Grand Lux Cafe Chicken N Waffles

There’s something magical about the combination of crispy chicken and fluffy waffles, and that’s exactly why I love to make Grand Lux Cafe Chicken N Waffles. This dish transports me to a cozy brunch with friends, where laughter fills the air and the aroma of comfort food brings everyone together. I remember the first time I had this dish at the Grand Lux Cafe; it was a revelation. The sweet and savory elements mingled perfectly, creating a flavor explosion that made my taste buds dance. Ever since that moment, I’ve been determined to recreate that experience in my own kitchen.

As I whip up this delightful dish, I can’t help but think about the versatility it offers. Whether it’s a lazy Sunday morning or a festive gathering, Grand Lux Cafe Chicken N Waffles is always a crowd-pleaser. The tender flavors of the chicken, paired with the warmth of the waffles, make it perfect for any occasion. There’s a certain joy in serving this dish that brings smiles to faces and satisfaction to hearts.

Join me in the adventure of making Grand Lux Cafe Chicken N Waffles. With just a few ingredients, you can create something truly special that will impress your family and friends. So, grab your apron and let’s get started on this culinary journey!

Main Ingredients for Grand Lux Cafe Chicken N Waffles

The ingredients for Grand Lux Cafe Chicken N Waffles are a delightful blend that come together to create a truly special dish. Each component plays a crucial role, from the crispy fried chicken, which delivers savory goodness, to the fluffy waffles that add a touch of sweetness. It’s this harmony of flavors and textures that make this recipe a standout.

• 1 1/2 cups lukewarm water (105 to 110 degrees F) – This is key for activating the yeast, ensuring your waffles rise perfectly.
• 1 package active dry yeast – The star ingredient that helps create the fluffy texture of the waffles.
• 1/2 cup plus 1 teaspoon sugar, divided use – Adds sweetness to the waffles and helps with browning.
• 3 cups sifted all-purpose flour – The base of your waffle batter for that perfect structure.
• 1/4 teaspoon salt – Balances the sweetness and enhances overall flavor.
• 3 large egg yolks – Contributes richness to the batter.
• 4 large egg whites, divided use – Whipped to peaks for added fluffiness in your waffles.
• 1 1/2 cups whole milk – Provides moisture and richness to the batter.
• 4 ounces butter, melted and cooled – Adds a delicious buttery flavor.
• 2 teaspoons vegetable oil – For frying, ensuring a crispy texture on the chicken.
• 2 teaspoons vanilla extract – Enhances the sweetness and flavor of the waffles.
• 1 teaspoon almond extract – A subtle flavor that adds depth to the batter.
• 3 cups buttermilk – Essential for marinating the chicken, ensuring it’s juicy and flavorful.
• 2 pounds chicken tenders – The main protein, perfect for frying and pairing with waffles.
• 1 tablespoon powdered sugar – A sweet finishing touch dusted on top.
• 4 ounces butter – For the sweetened butter sauce served with the dish.

How to Prepare Grand Lux Cafe Chicken N Waffles

Preparing Grand Lux Cafe Chicken N Waffles is an exciting process that results in an incredible meal. The combination of cooking methods, from frying to waffle-making, will make your kitchen feel warm and welcoming. Let’s dive into the steps!

1. Dissolve the yeast in lukewarm water with 1 teaspoon of sugar. Let it stand for 5 to 10 minutes, until the yeast begins to bubble and foam. This step is crucial for ensuring your waffles rise perfectly.
2. In a large bowl, stir the flour with the salt. This ensures even distribution of flavors.
3. In a medium bowl, combine the yeast mixture with the 3 egg yolks, 1 egg white, and the remaining 1/3 cup of sugar; stir to blend thoroughly.
4. Add the remaining water, milk, melted butter, oil, vanilla, and almond extract. Stir until the batter is smooth and creamy.
5. Stir the liquid mixture into the flour mixture and beat until smooth. This is where the magic begins!
6. Beat the remaining 3 egg whites in a clean, dry bowl until stiff peaks form. Make sure your bowl is squeaky clean for the best results.
7. Gently fold the egg whites into the batter. This will give your waffles the fluffiness they deserve.
8. Let the batter stand for 1 hour, stirring every 15 minutes. This resting period allows the flavors to meld beautifully.
9. Preheat a Belgian waffle maker to medium heat. Once ready, scoop the batter onto the waffle maker, spreading it evenly with a heatproof spatula.
10. Close and cook until the waffle is done. Your waffle iron will indicate when the cooking is complete.
11. For the chicken tenders, preheat vegetable oil in a deep pot or fryer to 350 degrees F.
12. In a medium bowl, stir together the flour, pepper, seasoned salt, and salt. This seasoned flour creates a crispy coating.
13. Pour buttermilk into a shallow 8 x 8-inch baking dish. Pat the chicken tenders dry with a paper towel.
14. Dredge each tender in the seasoned flour, shake off the excess, and dip in the buttermilk. Then, dip back into the seasoned flour and shake off any excess.
15. Let the chicken tenders rest for about 5 minutes to allow the crust to form a crunchy outer layer.
16. Fry only a few chicken tenders at a time for about 5 to 6 minutes, or until golden brown. Turn the tenders halfway through cooking for even browning.
17. Once cooked, place them on a clean wire rack to cool slightly.
18. For sweetened butter, melt the butter in a small saucepan over low heat and stir in the powdered sugar. Serve warm.
19. To serve, place a waffle on a plate, top with 4 chicken tenders, dust with powdered sugar, and serve with the sweetened butter. Enjoy!

Helpful Hints

Here are some helpful tips to make your experience with Grand Lux Cafe Chicken N Waffles even better!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the waffles after cooking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Reheating: To reheat, pop the waffles in a toaster or oven for a quick crisp, while the chicken can be reheated in an oven for best results.
• Variations: Try adding spices to the seasoned flour for an extra kick or experiment with different extracts in the batter!
• Serving suggestion: Serve with fresh fruits like strawberries or blueberries to add a refreshing touch.

Serve This Grand Lux Cafe Chicken N Waffles With

When it comes to serving Grand Lux Cafe Chicken N Waffles, the possibilities are truly endless!

• Fruits: Fresh berries or sliced bananas make an excellent topping, adding a touch of freshness to your meal.
• Maple Syrup: Drizzle some warm maple syrup over the top for that classic sweet-and-savory combination.
• Salads: A light salad with a citrus vinaigrette can be a refreshing side to balance the meal.
• Occasions: Perfect for brunch gatherings, holiday breakfasts, or even as a unique dinner option.
• Storage: Make sure to store any leftovers properly in the fridge to maintain freshness.
• Pairing with drinks: Consider serving alongside a chilled glass of lemonade or sweet tea for a refreshing contrast.

FAQ

Conclusion

In conclusion, Grand Lux Cafe Chicken N Waffles is more than just a dish; it’s a celebration of flavors and memories. The crispy chicken paired with fluffy waffles creates a meal that truly delights the senses. I encourage you to try making it for your next gathering, or just as a special treat for yourself. It’s a dish that brings people together and creates unforgettable moments. So gather your ingredients, roll up your sleeves, and enjoy every delicious bite!

Grand Lux Cafe Chicken N Waffles

Indulge in the ultimate comfort food with Grand Lux Cafe Chicken N Waffles. This easy weeknight dinner features crispy chicken tenders paired with fluffy waffles, creating a deliciously satisfying combination. Perfect for brunch or any occasion, it's a dish you'll want to make tonight!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 15 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 4 servings

Course: Breakfast, Dinner

Cuisine: American

Calories: 700

Ingredients Equipment Method Notes

Ingredients

  

• 1 1/2 cups lukewarm water 105 to 110 degrees F
• 1 package active dry yeast
• 1/2 cup plus 1 teaspoon sugar divided use
• 3 cups sifted all-purpose flour
• 1/4 teaspoon salt
• 3 large egg yolks
• 4 large egg whites divided use
• 1 1/2 cups whole milk
• 4 ounces butter melted and cooled
• 2 teaspoons vegetable oil
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• vegetable oil for frying
• 3 cups all-purpose flour
• 1 1/2 teaspoons ground black pepper
• 2 teaspoons seasoned salt
• 1 teaspoon salt
• 3 cups buttermilk
• 2 pounds chicken tenders
• 4 ounces butter
• 1 tablespoon powdered sugar

Equipment

• Skillet
• Mixing Bowl
• Blender
• Frying pan
• Wooden Spoon

Method

 

1. Dissolve the yeast in lukewarm water with 1 teaspoon of sugar. Let stand for 5 to 10 minutes, until the yeast begins to bubble and foam.
2. In a large bowl, stir the flour with the salt.
3. In a medium bowl, combine the yeast mixture with the 3 egg yolks, 1 egg white, and the remaining 1/3 cup of sugar; stir to blend thoroughly.
4. Add the remaining water, milk, melted butter, oil, vanilla, and almond extract. Stir until the batter is smooth and creamy.
5. Stir the liquid mixture into the flour mixture and beat until smooth.
6. Beat the remaining 3 egg whites in a clean, dry bowl until stiff peaks form.
7. Gently fold the egg whites into the batter.
8. Let the batter stand for 1 hour, stirring every 15 minutes.
9. Preheat a Belgian waffle maker to medium heat. Scoop the batter onto the waffle maker.
10. Close and cook until the waffle is done.
11. For the chicken tenders, preheat vegetable oil in a deep pot or fryer to 350 degrees F.
12. In a medium bowl, stir together the flour, pepper, seasoned salt, and salt.
13. Pour buttermilk into a shallow 8 x 8-inch baking dish. Pat the chicken tenders dry with a paper towel.
14. Dredge each tender in the seasoned flour, shake off the excess, and dip in the buttermilk.
15. Let the chicken tenders rest for about 5 minutes.
16. Fry only a few chicken tenders at a time for about 5 to 6 minutes, or until golden brown.
17. Once cooked, place them on a clean wire rack to cool slightly.
18. For sweetened butter, melt the butter in a small saucepan over low heat and stir in the powdered sugar. Serve warm.
19. To serve, place a waffle on a plate, top with 4 chicken tenders, dust with powdered sugar, and serve with the sweetened butter. Enjoy!

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the waffles after cooking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag.
• Reheating: To reheat, pop the waffles in a toaster or oven for a quick crisp, while the chicken can be reheated in an oven for best results.
• Variations: Try adding spices to the seasoned flour for an extra kick or experiment with different extracts in the batter!
• Serving suggestion: Serve with fresh fruits like strawberries or blueberries to add a refreshing touch.

Previous PostHoney Mustard Chicken Thighs

Next Post Fajita Chicken Enchilada Pasta

Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.