Gluten Free Pumpkin Spice Donuts
Whenever the leaves begin to change and the air turns crisp, I can’t help but crave a batch of Gluten Free Pumpkin Spice Donuts. It’s that time of year when everything pumpkin becomes a delightful obsession. I remember the first time I made these donuts; the kitchen filled with the warm aromas of baking spices and roasted pumpkin. The excitement of taking them out of the oven and knowing they were perfectly fluffy and flavorful is a memory I cherish. Friends gathered around, eagerly waiting for the first bite, and I couldn’t help but smile at the joy these treats brought. Each bite is a cozy hug, making them perfect for chilly mornings or fall gatherings.
Recipe Snapshot
22 mins
10 mins
12 mins
Medium
150 kcal
3 g
Keto, Paleo, Gluten-Free
7 g
Frying Pan, Oven, Whisk, Mixing Bowl, Baking Sheet
What’s Great About This Gluten Free Pumpkin Spice Donuts
Perfectly Spiced Flavor
One of the reasons I adore Gluten Free Pumpkin Spice Donuts is the incredible blend of spices. The combination of cinnamon, nutmeg, and pumpkin pie spice creates a flavor profile that is both warming and uplifting. Every bite of these donuts feels like autumn on a plate.
Gluten-Free Goodness
For those of us who need to avoid gluten, these donuts are a game changer. Made with a blend of oat flour and almond flour, they offer a delightful texture without sacrificing flavor. I love how they prove that gluten-free treats can be just as delicious as their traditional counterparts.
Easy to Make
What I truly appreciate is the simplicity of the recipe. With a handful of wholesome ingredients, you can whip up a batch in no time. The steps are straightforward, making it a perfect recipe for beginners or those busy mornings when you want something special without the fuss.
Perfect for Sharing
These donuts are not only delicious but also make for an impressive treat to share. Whether at a family gathering, a potluck, or just a cozy brunch with friends, they’re sure to disappear quickly. Watching others enjoy your homemade donuts is a joy like no other.
Customizable and Fun
Another wonderful aspect of this recipe is its versatility. You can easily customize the spices or add in your favorite mix-ins. Want to add chocolate chips or a sprinkle of chopped nuts? Go for it! The possibilities are endless, allowing you to make each batch uniquely yours.
Enjoyable All Year Round
While these donuts are ideal for fall, I’d argue they’re enjoyable all year round. Just like a great book, they can be savored any season. You’ll find yourself craving them even in the summer, and that’s perfectly okay!
Ingredients Required for Gluten Free Pumpkin Spice Donuts
The ingredients for these Gluten Free Pumpkin Spice Donuts come together beautifully, creating a harmonious blend of flavors and textures. The key players include oat flour and almond flour, which form the base, while canned pumpkin adds moisture and a rich flavor. With a sprinkle of spices, these ingredients not only work well together but also celebrate the essence of fall.
- 1 cup oat flour: A gluten-free alternative that adds a delightful nuttiness to the donuts.
- 1 cup almond flour: Contributes moisture and richness while maintaining a gluten-free profile.
- 2 tsp baking powder: Essential for leavening, ensuring the donuts rise perfectly.
- 1 tsp pumpkin pie spice: A warm blend that captures the essence of fall.
- 1/2 tsp cinnamon: Adds a comforting warmth to the flavor profile.
- 1/4 tsp nutmeg: A pinch of this spice enhances the overall flavor with its earthy notes.
- 1/4 tsp salt: Balances the sweetness and enhances the flavors.
- 1/2 cup canned pumpkin: Adds moisture and a lovely pumpkin taste, making these donuts truly special.
- 2 eggs: Provides structure and richness to the donuts.
- 1/3 cup almond milk: A dairy-free option that keeps the batter moist and light.
- 1/3 cup maple syrup: Natural sweetness that complements the flavors in the donuts.
- 1 tsp vanilla: Adds depth and enhances all the other flavors.
- 2 Tbsp coconut oil: Used for moisture and richness, can be replaced with butter if desired.
- 1/3 cup organic cane sugar: Sweetens the donuts perfectly without overpowering.
- 1 tsp cinnamon: For the cinnamon-sugar coating that makes these donuts irresistible.
The Method for Gluten Free Pumpkin Spice Donuts
Making Gluten Free Pumpkin Spice Donuts is a delightful process that fills your kitchen with enticing aromas. Follow these simple steps to create your own batch of fluffy, flavorful donuts that everyone will love.
Preheat your oven to 350 degrees F. This ensures that the donuts bake evenly and have that perfect golden color.
In a large bowl, mix together the oat flour, almond flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. This dry mixture is the foundation of your donuts, providing structure and flavor.
In a separate bowl, whisk together the canned pumpkin, eggs, almond milk, maple syrup, and vanilla. Make sure it’s well combined and smooth, as this will add the moisture to your dry ingredients.
Now, add the wet ingredients to the dry mixture. Mix gently until just combined, being cautious not to over-mix. Over-mixing can lead to dense donuts, and we want them light and fluffy!
Prepare two (6-count) donut pans by spraying them generously with nonstick spray. This will help the donuts release easily after baking.
Spoon your batter into a pastry bag or a ziplock bag and snip off the corner. This makes it easy to pipe the batter into the donut wells without making a mess.
Pipe the batter into each donut well until they’re filled. This recipe makes exactly 12 donuts, so make sure to fill each well evenly.
Place the donut pans in the preheated oven and bake for about 12 to 13 minutes. Keep an eye on them, as donuts bake quickly. They’re ready when they’re golden brown and a toothpick inserted comes out clean.
Once baked, carefully transfer the donuts to a wire rack to cool. This step is crucial for keeping them light and fluffy.
After they cool completely, melt the coconut oil (or butter) and mix together the cinnamon and organic cane sugar in a shallow bowl. This will create a delicious coating for the donuts.
Using a pastry brush, coat each donut in the melted oil, ensuring they’re well-covered. Then toss them in the cinnamon-sugar mixture, making sure to coat both sides. The final step adds a sweet crunch that makes these donuts truly irresistible!
Enjoy your Gluten Free Pumpkin Spice Donuts fresh, or store them for later. They’re perfect for breakfast, snacks, or dessert!
Things Worth Knowing
- Check your flours: Make sure your oat and almond flours are fresh and not expired for the best flavor and texture.
- Donut pans matter: Using good quality nonstick donut pans will make a huge difference in how easily your donuts come out.
- Temperature is key: Ensure your ingredients are at room temperature before mixing; this helps the batter combine more smoothly.
- Watch the bake time: Since ovens can vary, keep a close eye on your donuts as they bake to avoid overcooking.
Expert Tips about Gluten Free Pumpkin Spice Donuts
Here are some expert tips to make your Gluten Free Pumpkin Spice Donuts even better. Follow these insights for a perfect batch every time!
- Storage: Keep your donuts in an airtight container at room temperature for up to three days. For longer freshness, store them in the fridge.
- Freezing: Yes, you can freeze these donuts! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll last for up to two months.
- Serving fresh: For the best experience, serve these donuts warm. A light reheating in the oven or microwave brings back their fluffy texture.
- Experiment: Feel free to add your favorite mix-ins like chocolate chips or nuts to customize your donuts and make them your own!
- Dairy alternatives: If you’re looking for a dairy-free option, almond milk works beautifully, but you can also try oat milk or coconut milk.
Pairing Suggestions for Gluten Free Pumpkin Spice Donuts
- Warm beverages: Pair these donuts with a warm cup of coffee or herbal tea for the ultimate cozy experience.
- Festive brunch: Serve these donuts at your next brunch gathering to bring a festive and seasonal treat to your table.
- Breakfast delight: Enjoy them as a delightful breakfast option; they’re perfect for a quick and satisfying meal.
- Seasonal gatherings: Ideal for Thanksgiving or fall celebrations, they’ll impress your guests with their delicious flavor.
- Storage tips: If you have leftovers, store them in an airtight container. They can be enjoyed later, but they are best fresh!
FAQ
Conclusion
In conclusion, the Gluten Free Pumpkin Spice Donuts are a delightful treat that perfectly captures the essence of fall. Their combination of warm spices and moist texture makes them truly special. So, whether you’re sharing them with friends or enjoying them on your own, I encourage you to try this recipe. They bring a piece of autumn to your kitchen, and I promise you won’t regret it!
Gluten Free Pumpkin Spice Donuts
Ingredients
Equipment
Method
- Preheat your oven to 350 degrees F. This ensures that the donuts bake evenly and have that perfect golden color.
- In a large bowl, mix together the oat flour, almond flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. This dry mixture is the foundation of your donuts, providing structure and flavor.
- In a separate bowl, whisk together the canned pumpkin, eggs, almond milk, maple syrup, and vanilla. Make sure it's well combined and smooth, as this will add the moisture to your dry ingredients.
- Now, add the wet ingredients to the dry mixture. Mix gently until just combined, being cautious not to over-mix. Over-mixing can lead to dense donuts, and we want them light and fluffy!
- Prepare two (6-count) donut pans by spraying them generously with nonstick spray. This will help the donuts release easily after baking.
- Spoon your batter into a pastry bag or a ziplock bag and snip off the corner. This makes it easy to pipe the batter into the donut wells without making a mess.
- Pipe the batter into each donut well until they're filled. This recipe makes exactly 12 donuts, so make sure to fill each well evenly.
- Place the donut pans in the preheated oven and bake for about 12 to 13 minutes. Keep an eye on them, as donuts bake quickly. They’re ready when they’re golden brown and a toothpick inserted comes out clean.
- Once baked, carefully transfer the donuts to a wire rack to cool. This step is crucial for keeping them light and fluffy.
- After they cool completely, melt the coconut oil (or butter) and mix together the cinnamon and organic cane sugar in a shallow bowl. This will create a delicious coating for the donuts.
- Using a pastry brush, coat each donut in the melted oil, ensuring they’re well-covered. Then toss them in the cinnamon-sugar mixture, making sure to coat both sides. The final step adds a sweet crunch that makes these donuts truly irresistible!
- Enjoy your Gluten Free Pumpkin Spice Donuts fresh, or store them for later. They’re perfect for breakfast, snacks, or dessert!
Notes
- Storage: Keep your donuts in an airtight container at room temperature for up to three days. For longer freshness, store them in the fridge.
- Freezing: Yes, you can freeze these donuts! Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll last for up to two months.
- Serving fresh: For the best experience, serve these donuts warm. A light reheating in the oven or microwave brings back their fluffy texture.
- Experiment: Feel free to add your favorite mix-ins like chocolate chips or nuts to customize your donuts and make them your own!
- Dairy alternatives: If you're looking for a dairy-free option, almond milk works beautifully, but you can also try oat milk or coconut milk.
