Gluten Free Orange Creamsicle Cake

When I think of summer desserts, the first thing that comes to mind is a refreshing Gluten Free Orange Creamsicle Cake. As a child, I often enjoyed the classic frozen treat on a hot day, with its delightful blend of orange and cream flavors. Fast forward to today, and I have always wanted to capture that nostalgic taste in a cake form that everyone can enjoy, especially those who are gluten sensitive. This cake not only satisfies that craving but also brings together the essence of summer in every bite. The vibrant orange zest and juice combined with the creamy texture create a dessert that is perfect for gatherings, picnics, or simply a sweet treat at home. Trust me, this cake will not only impress your family and friends but will also leave you reminiscing about those carefree summer days.

Ingredients Required for Gluten Free Orange Creamsicle Cake

Every great recipe has its key players, and the Gluten Free Orange Creamsicle Cake is no exception. The ingredients come together harmoniously, creating a delightful union of flavors and textures. The use of almond flour not only adds a nutty taste but also provides a wonderful base for gluten-free baking. Fresh orange juice and zest infuse the cake with vibrant flavors, while coconut milk brings moisture and richness. Each ingredient serves a purpose and contributes to the overall success of the cake.

• 3/4 cup almond flour – A gluten-free alternative that adds a nutty flavor and a moist texture to the cake.
• 1/4 cup all-purpose gluten-free flour – Helps achieve the right structure while keeping the cake light.
• 1/2 cup gluten-free potato starch – Adds moisture and helps bind the ingredients together.
• 1/4 cup gluten-free corn starch – Lightens the texture and contributes to the cake’s fluffiness.
• 1 teaspoon baking powder – Essential for leavening the cake, giving it a light and airy consistency.
• 1 1/4 cup coconut sugar – A natural sweetener that adds depth and caramel notes to the cake.
• 1/3 cup unsweetened coconut milk – Provides moisture and a subtle coconut flavor, enriching the cake’s taste.
• 2 eggs – Binds all the ingredients together and helps with the cake’s rise.
• 1/2 cup fresh orange juice – Adds vibrant citrus flavor and keeps the cake moist.
• 1 tablespoon orange zest – Intensifies the orange flavor and adds a pop of freshness.
• 2 teaspoons vanilla extract – Enhances the overall flavor profile, making it more aromatic.
• 1/2 teaspoon almond extract – Adds an extra layer of flavor that pairs beautifully with the orange.

Recipe Steps for Gluten Free Orange Creamsicle Cake

Let’s dive into the baking process of the Gluten Free Orange Creamsicle Cake. Don’t worry; the steps are easy to follow, and I’ll guide you through each one. You’ll be baking this delicious cake in no time!

1. First, preheat your oven to 325 degrees. This step is crucial for ensuring your cake bakes evenly. While the oven warms up, prepare your cake pan. Line it with parchment paper and lightly spray it with non-stick spray to prevent sticking.
2. In a large mixing bowl, sift together the almond flour, all-purpose gluten-free flour, potato starch, corn starch, baking powder, and coconut sugar. Sifting helps to aerate the flours and ensures there are no lumps, giving your cake a nice texture.
3. In a separate small bowl, beat together the coconut milk, eggs, orange juice, orange zest, vanilla extract, and almond extract. Mix well until fully combined. You want to create a smooth mixture that will enhance the flavor of your cake.
4. Gradually add the liquid mixture to the dry ingredients. Using a spatula, fold the batter gently to ensure you don’t overmix it. The mixture should be thick yet pourable.
5. Once mixed, pour the batter into the prepared cake pan. Spread it evenly to ensure uniform baking. The anticipation builds as you see your cake come together!
6. Now, bake the cake in the oven for about 30 to 40 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted in the center comes out clean. This is the moment when your kitchen will be filled with the delightful aroma of orange!
7. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely. This is when you can prepare any toppings or frosting if desired.
8. Once cooled, feel free to frost it with your favorite vanilla frosting or serve it plain. Either way, you’ll enjoy this delightful cake that’s reminiscent of summer!

Change It Up

Here are some fun ideas to customize your Gluten Free Orange Creamsicle Cake to suit your taste preferences and occasions:

• Frosting Ideas: Try different frostings, like a light whipped cream or a cream cheese frosting for added richness.
• Add Fruits: Enhance the flavor by adding fresh fruits like berries on top.
• Layer It: Consider making it a layered cake by adding a filling between layers, such as orange curd.
• Serve with Ice Cream: A scoop of vanilla ice cream can take this cake to the next level of indulgence!
• Make Cupcakes: This recipe can also be adapted to make cupcakes for portion control and easy serving.

What to Serve Alongside Gluten Free Orange Creamsicle Cake

When it comes to serving the Gluten Free Orange Creamsicle Cake, there are numerous delightful pairings you can consider. Here are some ideas:

• Fresh Berries: A side of mixed berries adds a nice tartness that complements the sweetness of the cake.
• Whipped Cream: Lightly sweetened whipped cream is a classic topping that adds a fluffy texture.
• Tea or Coffee: Enjoy this cake with a cup of tea or coffee for a lovely afternoon treat.
• Seasonal Fruit Salad: Serve with a refreshing fruit salad, perfect for summer gatherings.
• Ice Cream: Vanilla or coconut ice cream drizzled with orange syrup pairs beautifully.
• Picnic Treat: This cake is perfect for picnics; slice it up and enjoy it outdoors with family and friends.

FAQ

Conclusion

The Gluten Free Orange Creamsicle Cake is truly a delightful dessert that captures the essence of summer. With its refreshing flavors and moist texture, it’s perfect for any gathering or just a sweet treat at home. I encourage you to try making this cake; you won’t be disappointed. It’s a lovely way to enjoy a classic flavor in a gluten-free version. Gather your ingredients today and indulge in this vibrant cake!

Gluten Free Orange Creamsicle Cake

The ultimate summer dessert! This Gluten Free Orange Creamsicle Cake boasts a refreshing citrus flavor with a creamy texture that will satisfy your cravings. It’s an easy-to-make cake that everyone will love. Perfect for any occasion, you’ll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 3/4 cup almond flour
• 1/4 cup all-purpose gluten-free flour
• 1/2 cup gluten-free potato starch
• 1/4 cup gluten-free corn starch
• 1 teaspoon baking powder
• 1 1/4 cup coconut sugar
• 1/3 cup unsweetened coconut milk
• 2 eggs
• 1/2 cup fresh orange juice
• 1 tablespoon orange zest
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

Equipment

• Oven
• Baking Sheet
• Frying pan
• Mixing Bowl

Method

 

1. Preheat your oven to 325 degrees. This step is crucial for ensuring your cake bakes evenly. While the oven warms up, prepare your cake pan. Line it with parchment paper and lightly spray it with non-stick spray to prevent sticking.
2. In a large mixing bowl, sift together the almond flour, all-purpose gluten-free flour, potato starch, corn starch, baking powder, and coconut sugar. Sifting helps to aerate the flours and ensures there are no lumps, giving your cake a nice texture.
3. In a separate small bowl, beat together the coconut milk, eggs, orange juice, orange zest, vanilla extract, and almond extract. Mix well until fully combined. You want to create a smooth mixture that will enhance the flavor of your cake.
4. Gradually add the liquid mixture to the dry ingredients. Using a spatula, fold the batter gently to ensure you don’t overmix it. The mixture should be thick yet pourable.
5. Once mixed, pour the batter into the prepared cake pan. Spread it evenly to ensure uniform baking. The anticipation builds as you see your cake come together!
6. Now, bake the cake in the oven for about 30 to 40 minutes. Keep an eye on it; you'll know it's done when a toothpick inserted in the center comes out clean. This is the moment when your kitchen will be filled with the delightful aroma of orange!
7. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Allow it to cool completely. This is when you can prepare any toppings or frosting if desired.
8. Once cooled, feel free to frost it with your favorite vanilla frosting or serve it plain. Either way, you’ll enjoy this delightful cake that’s reminiscent of summer!

Notes

Here are some tips to help you enjoy your Gluten Free Orange Creamsicle Cake:

• Storage: Store leftovers in an airtight container to maintain freshness.
• Freezing: You can freeze the cake for later enjoyment, just ensure it’s well-wrapped.
• Pairing: Serve with fresh berries for a delightful accompaniment.
• Variations: Try different frostings or toppings to change things up!

Previous PostPeppermint Bark Cookies

Next Post Honey Garlic Chicken Stir Fry

Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.