Name: Gluten Free Orange Almond Snowballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 cup almond flour/meal (ground almonds); ⅓ cup granulated white sugar; 1 large egg white (beaten); 1 teaspoon finely grated orange zest; 1 teaspoon orange extract; ½ cup powdered sugar

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There’s something truly magical about the winter season, and it always brings back fond memories of baking with family. One treat that embodies the spirit of the season is my beloved Gluten Free Orange Almond Snowballs. As a child, I remember my grandmother whipping up batches of these delightful cookies, filling the air with the sweet aroma of oranges and almonds. Every bite felt like indulging in a cloud of flavor, and it quickly became a family tradition. Now, as I share this recipe, I can almost hear the laughter and chatter echoing from the kitchen, as friends and family gathered around to enjoy these special cookies together. They are the perfect way to celebrate winter gatherings and bring a touch of warmth to your home.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Easy

Calories:
80 kcal

Protein:
1 g

Diet:
Keto, Paleo, Vegan

Fat:
5 g

Tools Used:
Grater, Wooden Spoon, Oven, Mixing Bowl, Baking Sheet

The Charm of This Gluten Free Orange Almond Snowballs

Uniquely Delicious Flavor

There’s nothing quite like the combination of almond and orange. The almond flour provides a delightful nuttiness while the orange zest adds a refreshing brightness. Together, they create a symphony of flavors that dance on your palate, making each cookie a memorable treat.

Gluten-Free Goodness

For those of us who are gluten intolerant, finding delicious sweets can be a challenge. That’s where these Gluten Free Orange Almond Snowballs come in! By using almond flour, we’ve ensured that everyone can enjoy these heavenly bites without any worry, allowing you to indulge guilt-free.

Perfect for Any Occasion

Whether it’s a cozy family gathering or a festive holiday party, these cookies are a hit! Their charming appearance and delightful taste make them an excellent addition to any dessert table. Plus, they can even serve as a thoughtful homemade gift for friends and family.

Easy to Make

One of the best things about this recipe is how simple it is to whip up. With just a few ingredients, you can have a batch ready in no time. Even if you’re not an experienced baker, you’ll find that making these Gluten Free Orange Almond Snowballs is straightforward and enjoyable.

Fun for the Whole Family

Baking these cookies can be a wonderful family activity. It’s a chance to teach kids about measuring ingredients and mixing dough while creating lasting memories in the kitchen. Plus, they’ll love rolling the cookies in powdered sugar at the end!

FAQ

While almond flour is the star of this recipe, you can experiment with regular flour. However, keep in mind that this will alter the texture and flavor. The Gluten Free Orange Almond Snowballs are designed to be light and airy thanks to the almond flour. If you want a similar taste, consider using a gluten-free blend that mimics the properties of almond flour.

Storing leftover Gluten Free Orange Almond Snowballs is easy! Place them in an airtight container at room temperature, and they should stay fresh for up to five days. For longer storage, consider freezing them. Just make sure to separate layers with parchment paper to prevent sticking. When you’re ready to enjoy them, simply thaw at room temperature.

If your dough is too sticky, it might be due to the humidity or the specific brand of almond flour used. You can add a bit more almond flour to achieve the desired consistency. Just remember, the dough should be sticky but manageable when rolled into balls. Don’t hesitate to dust your hands with a little powdered sugar if necessary!

Absolutely! You can prepare the dough and refrigerate it for up to two days before baking. Just remember to let the dough sit at room temperature for about 10 minutes before rolling it into balls. This allows the dough to soften, making it easier to handle. You can also bake the cookies and store them afterward, which is a great option for holiday gatherings!

Conclusion

The Gluten Free Orange Almond Snowballs are a delightful treat that captures the flavors of winter in every bite. Their light, fluffy texture and refreshing citrus flavor make them irresistible. I encourage you to try this simple yet elegant recipe in your kitchen. You’ll be amazed at how quickly they disappear once shared with friends and family!

Gluten Free Orange Almond Snowballs

The ultimate comfort food for winter gatherings! These Gluten Free Orange Almond Snowballs are light, fluffy, and bursting with citrus flavor. Each cookie melts in your mouth, making them an irresistible treat. Perfect for sharing or enjoying with a warm cup of tea!

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 15 cookies

Course: Desserts

Cuisine: American

Calories: 80

Ingredients Equipment Method Notes

Ingredients

1 cup almond flour/meal ground almonds
⅓ cup granulated white sugar
1 large egg white beaten
1 teaspoon finely grated orange zest
1 teaspoon orange extract
½ cup powdered sugar

Equipment

Grater
Wooden Spoon
Oven
Mixing Bowl
Baking Sheet

Method

In a small bowl, mix almond flour, granulated white sugar, egg white, finely grated orange zest, and orange extract. Stir until combined. Cover with plastic wrap and refrigerate for 2 hours.
Preheat the oven to 350 degrees F. Spray a baking sheet with nonstick spray.
Spoon out even tablespoonfuls of dough and roll into balls. Place on the prepared baking sheet. You should be able to make 15 little balls of dough.
Bake for 10 to 12 minutes, or until the balls of dough are firm and are golden underneath.
Remove from the oven and let cool for a few minutes, then give them a roll in powdered sugar.

Notes

Almond flour: Most easily found by the Bob's Red Mill brand. Ask your grocery store manager if you are unable to locate it.
Orange extract: Can be found at Whole Foods and other specialty markets.
Variation: Try subbing lemon zest and lemon extract to create Lemon Almond Snowballs instead.