Garlic Parmesan Chicken Potatoes

There’s something incredibly comforting about a dish like Garlic Parmesan Chicken Potatoes. It brings back memories of cozy family dinners gathered around the table, the rich aroma wafting through the house, creating an atmosphere that feels like home. I remember the first time I made this dish; it was a chilly evening in fall, and I craved something hearty. As the potatoes cooked slowly, they absorbed all the flavors, creating a mouthwatering combination of textures and tastes. The creamy, cheesy goodness of mozzarella paired with the savory notes of parmesan and garlic is simply irresistible. This recipe has now become a staple in our home, and I can’t help but feel excited every time I prepare it. It’s perfect for gatherings, weeknight dinners, or just when you want to indulge in comfort food.

Ingredients for Garlic Parmesan Chicken Potatoes

When it comes to creating Garlic Parmesan Chicken Potatoes, the ingredients play a crucial role in the overall flavor and texture. The harmony between the creamy mozzarella cheese, savory parmesan garlic wing sauce, and tender chicken makes for a truly satisfying dish. Each ingredient contributes to a delightful balance, making this meal a go-to for any occasion.

• 6 Russet Potatoes – washed and cut into 1/2-inch pieces. These starchy potatoes become wonderfully tender and absorb the flavors of the seasonings.
• 1 lb boneless, skinless chicken breast – cubed. This lean protein cooks up tender and juicy, providing a hearty base for the dish.
• 1 bottle parmesan garlic wing sauce – any size. This sauce adds a burst of flavor, enhancing the overall taste of the recipe.
• 1 cup mozzarella cheese – shredded. When melted, it creates a deliciously gooey topping that brings everything together.
• 2 tbsp olive oil. This helps to coat the ingredients and adds a richness that elevates the dish.
• 1 tsp salt. Essential for bringing out the flavors.
• 1 tsp paprika. This spice adds a subtle smokiness and depth to the flavor.
• 1 tsp garlic powder. A must-have for that extra punch of garlicky goodness.
• 1 tsp onion powder. This enhances the savory notes of the dish.
• 1 tsp Italian seasoning. A blend of herbs that perfectly complements the other flavors.

Cooking Method for Garlic Parmesan Chicken Potatoes

Cooking Garlic Parmesan Chicken Potatoes is a breeze, especially with the help of a slow cooker. The process allows the flavors to meld beautifully while you focus on other tasks. You’ll love how simple it is to prepare this delicious meal, and the results are always impressive!

1. Start by prepping your Russet potatoes. Wash them thoroughly, then cut them into even 1/2-inch pieces. This ensures they cook evenly and absorb all those wonderful flavors.
2. Next, take your chicken breasts and cut them into chunks. This helps the meat cook evenly and makes it easier to serve later.
3. Spray the inside of your slow cooker with nonstick cooking spray. This will help prevent sticking and ensure easy cleanup later.
4. Add the cut potatoes to the prepped slow cooker. Spread them out evenly to create a solid base for the dish.
5. Drizzle the olive oil over the potatoes. This adds richness and helps the seasonings adhere better.
6. Season the potatoes with salt, paprika, garlic powder, and onion powder. Mix well to coat the potatoes evenly with the spices.
7. In a separate bowl, combine the cut chicken, the remaining onion powder, and Italian seasoning. Make sure each piece of chicken is evenly coated with the spices.
8. Place the seasoned chicken on top of the potatoes in the slow cooker. This layering allows the chicken juices to seep into the potatoes as they cook.
9. Generously drizzle the top of the chicken with parmesan garlic wing sauce. This will infuse the dish with rich flavors as it cooks.
10. Cover the slow cooker and set it to cook on low for 4 to 6 hours. The exact timing will depend on the size of your slow cooker and how you cut the potatoes and chicken.
11. Once the chicken is cooked through and registers 165 degrees on a meat thermometer and the potatoes are tender, stir all ingredients together. This ensures each bite is bursting with flavor.
12. Finally, sprinkle the shredded mozzarella cheese on top. Cover again and let it sit for approximately 10 minutes or until the cheese has melted, creating an irresistible topping.

Recipe Variations about Garlic Parmesan Chicken Potatoes

If you’re looking to switch things up with your Garlic Parmesan Chicken Potatoes, there are plenty of exciting variations to try. This dish is incredibly adaptable, so feel free to experiment with different flavors and ingredients to make it your own!

• Add Vegetables: Consider adding your favorite vegetables, such as broccoli, carrots, or bell peppers, for added nutrition and flavor.
• Spice it Up: If you enjoy a bit of heat, try incorporating red pepper flakes or a dash of hot sauce to the parmesan garlic wing sauce for a spicy kick.
• Herb Variations: Experiment with different herbs! Fresh herbs like parsley or basil can add a fresh twist to the dish.
• Cheese Choices: If you’re a cheese lover, feel free to mix in different cheeses, such as cheddar or gouda, for a unique flavor profile.
• Make it Creamy: For a creamier version, add some heavy cream or cream cheese into the mix as it cooks for a rich, velvety sauce.
• Switch Proteins: This recipe works well with other proteins, such as pork or tofu, making it versatile for different dietary needs.

What to Serve Alongside Garlic Parmesan Chicken Potatoes

When serving Garlic Parmesan Chicken Potatoes, there are plenty of delicious options to enhance your meal experience. Here are some side dishes and serving suggestions that pair beautifully with this comforting dish:

• Fresh Salad: A crisp garden salad with light vinaigrette can balance the richness of the chicken and potatoes.
• Steamed Vegetables: Lightly steamed green beans or asparagus are a great way to add some color and nutrition to the meal.
• Crusty Bread: Serve with a loaf of warm, crusty bread to soak up any leftover sauce and add a satisfying crunch.
• Rice Pilaf: A fluffy rice pilaf complements the dish well, providing a neutral base that absorbs the flavors beautifully.
• Occasional Celebrations: This dish is perfect for gatherings, family dinners, or even holiday feasts, making it a versatile choice for various occasions.
• Seasonal Pairing: In the fall, consider serving it with roasted pumpkins or squash for a seasonal touch.
• Leftover Makeover: If you have leftovers, reheat and serve with a fried egg on top for a hearty breakfast option the next day!

FAQ

Conclusion

In conclusion, Garlic Parmesan Chicken Potatoes is a delightful dish that brings warmth and comfort to any table. With its rich flavors and creamy textures, it’s sure to become a family favorite. I encourage you to try this recipe at your next family gathering or on a cozy weeknight. You won’t regret it, and your loved ones will surely appreciate the deliciousness!

Garlic Parmesan Chicken Potatoes

The ultimate comfort food, Garlic Parmesan Chicken Potatoes combines tender chicken and creamy potatoes for a hearty meal. This easy weeknight dinner is filled with flavors and perfect for family gatherings. Make it tonight for a crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 6 pieces Russet Potatoes washed and cut into 1/2-inch pieces
• 1 lb boneless, skinless chicken breast cubed
• 1 bottle parmesan garlic wing sauce any size
• 1 cup mozzarella cheese shredded
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning

Equipment

• crockpot
• non-stick cooking spray

Method

 

1. Start by prepping your Russet potatoes. Wash them thoroughly, then cut them into even 1/2-inch pieces. This ensures they cook evenly and absorb all those wonderful flavors.
2. Next, take your chicken breasts and cut them into chunks. This helps the meat cook evenly and makes it easier to serve later.
3. Spray the inside of your slow cooker with nonstick cooking spray. This will help prevent sticking and ensure easy cleanup later.
4. Add the cut potatoes to the prepped slow cooker. Spread them out evenly to create a solid base for the dish.
5. Drizzle the olive oil over the potatoes. This adds richness and helps the seasonings adhere better.
6. Season the potatoes with salt, paprika, garlic powder, and onion powder. Mix well to coat the potatoes evenly with the spices.
7. In a separate bowl, combine the cut chicken, the remaining onion powder, and Italian seasoning. Make sure each piece of chicken is evenly coated with the spices.
8. Place the seasoned chicken on top of the potatoes in the slow cooker. This layering allows the chicken juices to seep into the potatoes as they cook.
9. Generously drizzle the top of the chicken with parmesan garlic wing sauce. This will infuse the dish with rich flavors as it cooks.
10. Cover the slow cooker and set it to cook on low for 4 to 6 hours. The exact timing will depend on the size of your slow cooker and how you cut the potatoes and chicken.
11. Once the chicken is cooked through and registers 165 degrees on a meat thermometer and the potatoes are tender, stir all ingredients together. This ensures each bite is bursting with flavor.
12. Finally, sprinkle the shredded mozzarella cheese on top. Cover again and let it sit for approximately 10 minutes or until the cheese has melted, creating an irresistible topping.

Notes

• Tip 1: Store leftovers in an airtight container for up to 3-4 days.
• Tip 2: For a creamy twist, stir in some heavy cream during cooking.
• Tip 3: If you have leftovers, reheat and serve topped with a fried egg for breakfast.
• Tip 4: Consider adding seasonal vegetables like carrots or peas for a nutrition boost.
• Tip 5: This dish also works well with other proteins like pork or tofu.

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