Garlic Parmesan Chicken Pasta

One of my all-time favorite dishes is Garlic Parmesan Chicken Pasta. It’s the kind of recipe that fills your kitchen with warm, inviting aromas and brings everyone to the table with eager anticipation. I remember the first time I made it; I was experimenting with flavors and wanted something comforting yet sophisticated. The moment that rich garlic and creamy parmesan scent wafted through the air, I knew I was onto something special. This dish quickly became a go-to for family dinners and cozy nights in. It’s not just about the deliciousness; it’s the memories made around the table, sharing stories and laughter.

What You Need for Garlic Parmesan Chicken Pasta

Gathering the right ingredients is crucial for making the best Garlic Parmesan Chicken Pasta. Each ingredient plays a vital role in creating a balanced dish full of flavor. From the succulent chicken to the aromatic garlic and rich parmesan, every component contributes to the overall taste and texture. Let’s take a look at what you’ll need:

• 1 pound boneless skinless chicken breasts or chicken thighs
• 2 teaspoons Italian seasoning, used in 2 steps
• kosher salt and pepper, to taste
• 1 tablespoon extra virgin olive oil
• 1 large shallot, diced
• 4-6 cloves garlic, minced
• 2 cups low-sodium chicken broth
• ¼ teaspoon crushed red pepper flakes, optional
• ½ cup finely grated parmesan cheese
• 8 oz dry pasta (penne, corkscrew, or trottole, etc.)
• ½ cup heavy cream
• parsley, for serving

Garlic Parmesan Chicken Pasta Instructions

Now that you have your ingredients ready, let’s dive into making the delicious Garlic Parmesan Chicken Pasta. Follow these steps for a perfect dish every time:

1. Start by trimming any fat or grizzle off the chicken. Dice the chicken into 1-inch cubes. In a bowl, sprinkle 2 teaspoons Italian seasoning, kosher salt, and a pinch of pepper over the chicken and toss to coat evenly.
2. In a large, deep sauté pan that can be fitted with a lid, heat 1 tablespoon extra virgin olive oil over medium-high heat. Once heated, add the seasoned chicken and allow it to cook for about 2 minutes.
3. Add in the diced shallot and continue to sauté, stirring often. You want to see the shallots begin to soften as the chicken browns on all sides, which should take around 2 to 3 minutes.
4. Reduce the heat to medium and add in 4-6 cloves garlic, minced. Sauté for about 30 to 60 seconds, just enough to toast the garlic without burning it.
5. Pour in 2 cups low-sodium chicken broth and deglaze the pan by scraping up all the browned bits from the bottom. This adds amazing flavor to your sauce!
6. Next, add ½-1 teaspoon kosher salt, 2 teaspoons Italian seasoning, and ¼ teaspoon crushed red pepper flakes (if using). Allow the broth to come to a light boil.
7. Once the broth begins to bubble, add in 8 oz dry pasta and stir to ensure the pasta is submerged in the broth.
8. Cover the pan, lower the heat to medium-low, and cook for 10 to 13 minutes, or until the pasta is almost al-dente. Make sure to stir every 2 to 3 minutes, removing the lid quickly before replacing it.
9. After the cooking time, remove the lid and add ½ cup finely grated parmesan cheese and ½ cup heavy cream. Stir until the parmesan melts and the sauce thickens slightly.
10. Finally, remove from the heat. Taste your dish and adjust the salt and pepper as needed. Serve with freshly minced parsley if desired!

Make It Your Own

While the Garlic Parmesan Chicken Pasta is delicious as is, here are some tips to personalize it:

• Storage: Store any leftover pasta in an airtight container in the fridge for up to three days.
• Freezing: You can freeze the cooked pasta. Ensure it cools completely before transferring it to a freezer-safe container.
• Pairing: This dish pairs beautifully with a light salad or garlic bread to round out your meal.
• Vegetarian Option: Replace the chicken with chickpeas or your favorite plant-based protein for a vegetarian version.
• Herb Variations: Experiment with different herbs like thyme or basil to change up the flavor profile.

Serving Options for Garlic Parmesan Chicken Pasta

When it comes to serving Garlic Parmesan Chicken Pasta, there are plenty of delicious options to explore. Here are some ideas:

• With a Side Salad: A crisp green salad complements the richness of the pasta beautifully. A simple vinaigrette works wonders.
• Garlic Bread: Serve with warm, crusty garlic bread to soak up any extra sauce. It’s a classic combination that everyone loves.
• Lunch or Dinner: This dish is perfect for both lunch and dinner, making it versatile for any time of day.
• Make Ahead: Prepare it in advance for special occasions or busy weeknights, making mealtime a breeze.
• With Seasonal Vegetables: Pair it with seasonal veggies for added nutrition—roasted asparagus or sautéed spinach add great color and flavor.
• For Family Gatherings: This dish is perfect for family gatherings or potlucks, as it can easily be doubled or halved to suit your needs.

FAQ

Conclusion

In summary, Garlic Parmesan Chicken Pasta is not just a dish; it’s an experience filled with flavor and warmth that brings loved ones together. I encourage you to try making it for your next family dinner or casual get-together. You won’t be disappointed—after just one bite, you’ll understand why it’s a favorite in so many households.

Garlic Parmesan Chicken Pasta

The ultimate comfort food, Garlic Parmesan Chicken Pasta is creamy, satisfying, and packed with flavor. This easy weeknight dinner will have everyone asking for seconds!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 580

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound boneless skinless chicken breasts
• 2 teaspoons Italian seasoning used in 2 steps
• kosher salt to taste
• pepper to taste
• 1 tablespoon extra virgin olive oil
• 1 large shallot diced
• 4-6 cloves garlic minced
• 2 cups low-sodium chicken broth
• ¼ teaspoon crushed red pepper flakes optional
• ½ cup finely grated parmesan cheese
• 8 oz dry pasta penne, corkscrew, or trottole, etc.
• ½ cup heavy cream
• parsley for serving

Equipment

• Cutting Board
• Large Pot
• Skillet
• Grater
• Frying pan
• Wooden Spoon

Method

 

1. Start by trimming any fat or grizzle off the chicken. Dice the chicken into 1-inch cubes. In a bowl, sprinkle 2 teaspoons Italian seasoning, kosher salt, and a pinch of pepper over the chicken and toss to coat evenly.
2. In a large, deep sauté pan that can be fitted with a lid, heat 1 tablespoon extra virgin olive oil over medium-high heat. Once heated, add the seasoned chicken and allow it to cook for about 2 minutes.
3. Add in the diced shallot and continue to sauté, stirring often. You want to see the shallots begin to soften as the chicken browns on all sides, which should take around 2 to 3 minutes.
4. Reduce the heat to medium and add in 4-6 cloves garlic, minced. Sauté for about 30 to 60 seconds, just enough to toast the garlic without burning it.
5. Pour in 2 cups low-sodium chicken broth and deglaze the pan by scraping up all the browned bits from the bottom. This adds amazing flavor to your sauce!
6. Next, add ½-1 teaspoon kosher salt, 2 teaspoons Italian seasoning, and ¼ teaspoon crushed red pepper flakes (if using). Allow the broth to come to a light boil.
7. Once the broth begins to bubble, add in 8 oz dry pasta and stir to ensure the pasta is submerged in the broth.
8. Cover the pan, lower the heat to medium-low, and cook for 10 to 13 minutes, or until the pasta is almost al-dente. Make sure to stir every 2 to 3 minutes, removing the lid quickly before replacing it.
9. After the cooking time, remove the lid and add ½ cup finely grated parmesan cheese and ½ cup heavy cream. Stir until the parmesan melts and the sauce thickens slightly.
10. Finally, remove from the heat. Taste your dish and adjust the salt and pepper as needed. Serve with freshly minced parsley if desired!

Notes

• Use the Right Pan: Select a heavy-bottomed large sauté pan or large stock pan that can be fitted with a lid to cook the Garlic Parmesan chicken pasta.
• For the Pasta: Select a shape of pasta that is curved or has ridges, so it will hold onto the creamy sauce. Corkscrew, Cavatappi, Trottle, or Penne pasta are all good options.
• Cream: Heavy cream, half-and-half, and whole milk all work, but the heavy cream results in the most luxurious sauce.
• Storage: Allow pasta to cool slightly and then transfer it to an airtight container. Store in the refrigerator for up to 3 days. To reheat the pasta, place one serving in a heat-safe dish and add in a splash of chicken stock. Cover with a damp paper towel and microwave in 30-second intervals until warmed through.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.