Garlic Mushroom Chicken Bites

There’s something incredibly comforting about a plate of Garlic Mushroom Chicken Bites. This dish is a simple yet satisfying creation that has become a go-to for weeknight dinners in my home. I still remember the first time I made it, the aroma of sizzling chicken paired with the earthy scent of mushrooms filling the air, making everyone gather around the kitchen. It’s the kind of meal that brings back memories of cozy evenings spent with loved ones, laughter echoing around the table, and the joyous clinking of forks and plates. Each bite is a delightful blend of flavors, with tender pieces of chicken, rich butter, and a medley of spices that keep you coming back for more.

When my friends come over, this dish is always a hit. It’s easy to whip up and pairs perfectly with so many sides, making it incredibly versatile for any occasion. Whether you’re serving it at a casual dinner, a family gathering, or just a cozy night in, Garlic Mushroom Chicken Bites never fails to impress. Just the thought of it makes my mouth water! You can even customize it with optional add-ins like chili powder if you like a bit of heat. It’s one of those recipes you can make your own, which is part of the magic!

Recipe Ingredients for Garlic Mushroom Chicken Bites

The ingredients for Garlic Mushroom Chicken Bites are simple yet essential for creating a dish that is bursting with flavor. The key players include tender chicken, savory mushrooms, and a mix of spices that elevate every bite. These ingredients work harmoniously to create a rich, satisfying meal that you’ll want to prepare again and again.

• 2 tablespoons of oil, divided: This is essential for cooking the chicken and mushrooms, ensuring they get that beautiful golden-brown color.
• 1 lb of boneless chicken thighs, cut into 1-inch pieces: The thighs are juicy and tender, perfect for this recipe.
• 1/2 teaspoon of salt, to taste: Enhances the flavors of all the ingredients.
• 1/4 teaspoon of cracked pepper: Adds a touch of heat and flavor.
• 2 teaspoons of Italian seasoning: A wonderful herb blend that complements the dish beautifully.
• 1/2 teaspoon each of garlic powder, onion powder, and paprika: These spices infuse the chicken with rich flavors.
• 8 ounces of sliced brown mushrooms: Adds earthiness and depth to the dish.
• 3 tablespoons of butter: For a rich, creamy finish.
• 1 tablespoon of chopped brown shallot: Adds a subtle sweetness.
• 1 tablespoon of chopped green bell pepper: Adds color and crunch.
• 4 cloves of garlic, minced: Provides a robust flavor that enhances the dish.
• 2 tablespoons of chopped fresh parsley: For garnish and a fresh touch.

Step by Step Instructions for Garlic Mushroom Chicken Bites

Making Garlic Mushroom Chicken Bites is a straightforward process that anyone can master. With just a few easy steps, you’ll create a meal that is sure to impress your family and friends. Let’s dive into the cooking process!

1. Start by heating 1 tablespoon of oil in a large pan set over medium-high heat. Wait until the oil is hot, which will take just a minute or two. This initial step is crucial for achieving that beautiful sear on the chicken.
2. Once the oil is hot, carefully add the chicken pieces to the pan. Make sure they are spaced out well to get a nice, even cook. Season the chicken generously with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Stir everything together so the chicken is well coated in the seasoning.
3. Let the chicken cook for about 5 to 6 minutes. You’ll know it’s ready to flip when it’s golden brown on the bottom. The sizzling sound is music to your ears!
4. Once browned, transfer the cooked chicken to a plate and keep it warm while you move on to the next step. This will help retain its juicy texture.
5. Add the remaining oil to the same pan, still over medium-high heat. Let it heat up for a moment.
6. Now, introduce the sliced mushrooms to the pan. Cook them while stirring gently until they start to brown and soften, about 3 to 4 minutes. The mushrooms will absorb all those delicious flavors left in the pan.
7. Next, add butter to the pan. Allow it to melt and then add the chopped brown shallots and green bell peppers. Sauté these ingredients until they become soft and fragrant, which should take about 3 minutes.
8. When the shallots and bell peppers are ready, toss in the minced garlic and sauté for 30 seconds. You’ll get a fantastic aroma wafting through your kitchen!
9. Now, it’s time to bring back the chicken to the pan. Add any juices that have accumulated on the plate, mixing well so all ingredients are coated in the pan juices.
10. Continue cooking everything together until the vegetables are fully soft and the chicken is heated through, about 1 to 2 more minutes. Taste and adjust seasoning with salt and pepper as needed. Your Garlic Mushroom Chicken Bites are ready to be served warm!

Helpful Hints

Here are some useful tips to elevate your cooking experience while preparing Garlic Mushroom Chicken Bites. Each tip is aimed at helping you achieve the best possible results!

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain texture.
• Freezing: You can freeze the cooked dish for up to 3 months. Just allow it to cool completely before transferring to a freezer-safe container.
• Pairing: This dish pairs beautifully with steamed rice, a green salad, or mashed potatoes.
• Serving Size: Adjust the serving size based on your guests or family size. It’s easily scalable if you need to make more!
• Herb Variations: Experiment with different herbs like thyme or rosemary for a twist in flavor.
• Ingredient Freshness: Always use fresh ingredients, especially the garlic and parsley, for maximum flavor impact.

Best Served With

Serving Garlic Mushroom Chicken Bites can be as creative as you want! Here are some great ideas to complement this delicious dish:

• Steamed Rice: A classic pairing that soaks up the flavorful juices beautifully.
• Garlic Bread: Perfect for mopping up any leftover sauce.
• Roasted Vegetables: Add a colorful medley of seasonal vegetables for a healthy side.
• Green Salad: A light salad dressed with vinaigrette balances the richness of the dish.
• Mashed Potatoes: Creamy mashed potatoes make for a wonderful comfort food companion.
• Occasions: Ideal for family dinners, casual gatherings, or even special occasions like birthdays and anniversaries.
• Seasonal Pairings: This dish is great year-round, but it especially shines in cozy seasons when warm meals are most appreciated.

FAQ

Conclusion

In summary, Garlic Mushroom Chicken Bites is a delightful dish that combines the savory flavors of chicken and mushrooms into a comforting meal perfect for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe is sure to please. I encourage you to give it a try and experience the joy of cooking this delicious meal at home!

Garlic Mushroom Chicken Bites

The ultimate comfort food, Garlic Mushroom Chicken Bites are tender pieces of chicken sautéed with mushrooms and rich spices, perfect for an easy weeknight dinner. You'll love the savory flavors and quick prep time. Make it tonight!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons oil
• 1 lb boneless chicken thighs cut into 1-inch pieces
• 1/2 teaspoon salt to taste
• 1/4 teaspoon cracked pepper
• 2 teaspoons Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 8 ounces sliced brown mushrooms
• 3 tablespoons butter
• 1 tablespoon brown shallot chopped
• 1 tablespoon green bell pepper seeded and chopped
• 4 cloves garlic minced
• 2 tablespoons fresh parsley chopped

Equipment

• Skillet
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Heat 1 tablespoon of oil in a large pan on medium-high heat. When oil is hot, add chicken. Season with salt, pepper, Italian seasoning, garlic powder, onion powder, and paprika. Mix well and sear chicken all over until browned and cooked through, about 5-6 minutes. Transfer cooked chicken to a plate; set aside and keep warm.
2. Heat remaining oil in the same pan with 1 tablespoon of butter. Add mushrooms and cook, while stirring, until just beginning to brown and soften, about 3-4 minutes.
3. Add the remaining butter to the pan. Let melt and sauté shallots and bell peppers until just soft and fragrant, about 3 minutes. Add the garlic and sauté until fragrant, about 30 seconds.
4. Add the chicken back into the pan along with any juices released while resting. Mix through all of the ingredients to evenly coat in the pan juices. Continue cooking until all vegetables are soft and the chicken is cooked through, about 1-2 more minutes.
5. Taste test and season with salt and pepper, if desired. Serve warm.

Notes

• Optional Add Ins: Chili powder, red pepper flakes or sriracha for heat!

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.