Garlic Herb Chicken Pillows

There’s something incredibly comforting about the aroma of Garlic Herb Chicken Pillows wafting through the kitchen. I remember the first time I made these delightful treats for my family; it was a chilly evening, and I wanted to create something warm and inviting. As I mixed the shredded chicken, cream cheese, and a medley of herbs, I felt a wave of nostalgia wash over me. It reminded me of cozy nights spent with loved ones, sharing stories and laughter over hearty meals. The flaky crescent rolls enveloping the flavorful filling are like a warm hug, and trust me, once you take a bite, you’ll be transported to your happy place.

These Garlic Herb Chicken Pillows are more than just a recipe; they’re an experience. Whether it’s a weeknight dinner or a special gathering, they never fail to impress. I love how versatile they are—perfect with a side salad or even on their own as a comforting snack. Once you see how easy they are to make, you’ll want to keep them in your regular rotation. Grab your apron and let’s dive into this delicious journey together!

What to Buy for Garlic Herb Chicken Pillows

Gathering the right ingredients is key to crafting the perfect Garlic Herb Chicken Pillows. Each ingredient plays a significant role in creating a harmonious flavor profile. The chicken serves as the hearty base, while the smooth cream cheese adds richness and creaminess. Fresh herbs elevate the taste, making this dish vibrant and aromatic.

• 4 cups shredded chicken (I use rotisserie): A convenient option that saves time while offering great flavor and texture.
• 8 ounces cream cheese (softened): This adds creaminess and richness to the filling, making it irresistible.
• ½ cup milk: Essential for achieving the right consistency in the filling.
• ¼ cup grated parmesan: This cheese adds a salty depth that complements the other flavors.
• 2 cloves garlic (pressed or minced): The star ingredient, infusing the dish with a robust flavor.
• 1 teaspoon dried oregano: A herb that brings a hint of earthiness to the filling.
• ½ teaspoon dried basil: Adds a touch of sweetness and fragrance.
• ¼ teaspoon dried thyme: Complements the other herbs beautifully, providing a well-rounded flavor.
• ¼ cup chopped green onion: Offers a fresh crunch and a mild onion flavor.
• 2 packages crescent rolls: The flaky outer layer that encases the delicious filling.
• 1 tablespoon butter (melted): Used to brush on top before baking, enhancing browning and flavor.
• ¼ cup Italian breadcrumbs: Creates a crispy topping for added texture.

How to Make Garlic Herb Chicken Pillows

Making Garlic Herb Chicken Pillows is a straightforward process that yields delightful results. You’ll love how easy it is to bring these flavors together. Let’s get started!

1. Preheat your oven to 350˚F. This step is crucial for even baking and achieving that golden color on your pillows.
2. Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl. Mix until thoroughly combined, ensuring that every bite is flavorful.
3. Unroll the crescent rolls and press the diagonal seams together to create a uniform sheet. Then separate them into 4 equal rectangles. Repeat the same process with the second package, making sure you have enough for all your filling.
4. Fill each rectangle with 1/8 of the chicken mixture. Be generous but ensure the filling doesn’t spill out too much. Pull the edges over the top and close to make a round pillow, ensuring they are sealed well to prevent any leakages while baking.
5. Once all pillows are shaped, place each one seam side down on a greased baking sheet. This helps keep the shape during the baking process.
6. Brush the top of each pillow with butter. This will not only add flavor but also promote browning.
7. Sprinkle with Italian breadcrumbs for an extra crispy texture on top. This step is essential for that perfect golden finish.
8. Bake in the preheated oven for 18 to 23 minutes. Keep an eye on them, and look for that beautiful golden brown color on top. The smell will be divine!
9. Once done, remove from the oven and let them cool for a few minutes before serving. This allows the filling to settle and makes them easier to handle.

How to Serve Garlic Herb Chicken Pillows

When it comes to serving your Garlic Herb Chicken Pillows, the possibilities are endless. Here are some ideas to elevate your meal:

• Pair with a fresh salad: A crisp green salad with a light vinaigrette complements the richness of the pillows beautifully.
• Offer dipping sauces: Consider serving with a side of marinara sauce or a creamy ranch for added flavor.
• Perfect for lunchboxes: These pillows can be enjoyed cold or reheated, making them a great option for lunch.
• Great for gatherings: Serve them at parties or potlucks; they’ll disappear quickly!
• Accompany with roasted vegetables: Roasted seasonal vegetables add color and healthiness to your plate.
• Perfect for brunch: You can serve them alongside a quiche or frittata for a delicious brunch spread.
• Seasonal variations: Incorporate seasonal flavors, such as pumpkin in fall or fresh herbs in spring, to keep things interesting.
• Leftovers storage: Store any leftovers in an airtight container in the refrigerator for up to three days.

Make It Your Own

Finding ways to customize your Garlic Herb Chicken Pillows can make the experience even more enjoyable. Here are some tips for making this dish your own:

• Storage: If you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to restore their crispy texture.
• Freezing: You can freeze the uncooked pillows. Just assemble them, freeze on a baking sheet, and then transfer them to a freezer bag for future baking.
• Pairing: Serve with a light soup or a hearty salad for a complete meal.
• Ingredient Substitutions: You can use different types of cheese for varied flavors. Consider using goat cheese or feta for a twist.
• Flavor Enhancements: Add some spices to the filling for an extra kick, such as crushed red pepper or smoked paprika.

How to Serve Garlic Herb Chicken Pillows

When it comes to serving your Garlic Herb Chicken Pillows, the possibilities are endless. Here are some ideas to elevate your meal:

• Pair with a fresh salad: A crisp green salad with a light vinaigrette complements the richness of the pillows beautifully.
• Offer dipping sauces: Consider serving with a side of marinara sauce or a creamy ranch for added flavor.
• Perfect for lunchboxes: These pillows can be enjoyed cold or reheated, making them a great option for lunch.
• Great for gatherings: Serve them at parties or potlucks; they’ll disappear quickly!
• Accompany with roasted vegetables: Roasted seasonal vegetables add color and healthiness to your plate.
• Perfect for brunch: You can serve them alongside a quiche or frittata for a delicious brunch spread.
• Seasonal variations: Incorporate seasonal flavors, such as pumpkin in fall or fresh herbs in spring, to keep things interesting.
• Leftovers storage: Store any leftovers in an airtight container in the refrigerator for up to three days.

FAQ

Conclusion

The Garlic Herb Chicken Pillows are not just another recipe; they embody comfort and warmth, making every meal special. Their delightful combination of flavors and easy preparation makes them an ideal choice for any occasion. I encourage you to try making these delicious pillows soon. You won’t be disappointed; they’re sure to become a favorite in your home!

Garlic Herb Chicken Pillows

The ultimate comfort food, Garlic Herb Chicken Pillows are savory pockets of shredded chicken, cream cheese, and herbs, all enveloped in flaky crescent rolls. Perfect for a cozy family dinner or as a delightful appetizer for gatherings, these pillows are sure to satisfy your cravings. Make them tonight for a delicious meal that everyone will love!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups shredded chicken I use rotisserie
• 8 ounces cream cheese softened
• ½ cup milk
• ¼ cup grated parmesan
• 2 cloves garlic pressed or minced
• 1 teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon dried thyme
• ¼ cup chopped green onion
• 2 packages crescent rolls
• 1 tablespoon butter melted
• ¼ cup Italian breadcrumbs

Equipment

• Baking Sheet
• Grater
• Oven
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat the oven to 350˚F.
2. Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.
3. Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.
4. Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.
5. Brush the top of each pillow with butter then sprinkle with bread crumbs.
6. Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Tip 2: You can freeze the uncooked pillows. Just assemble them, freeze on a baking sheet, and then transfer them to a freezer bag for future baking.
• Tip 3: Serve with a light soup or a hearty salad for a complete meal.
• Tip 4: You can use different types of cheese for varied flavors. Consider using goat cheese or feta for a twist.
• Tip 5: Add some spices to the filling for an extra kick, such as crushed red pepper or smoked paprika.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.