Frozen Mixed Vegetables Potatoes Au Gratin

There’s nothing quite like a warm, cheesy dish to bring a smile to your face after a long day. That’s why I absolutely love making Frozen Mixed Vegetables Potatoes Au Gratin. It’s the ultimate comfort food, combining a medley of flavors that simply dance on your palate. I remember the first time I decided to make this dish; I had friends over for dinner, and I wanted to create something that would impress without taking up my whole evening. This dish turned out to be a smashing success!

As I layered the thinly sliced potatoes with vibrant mixed frozen vegetables and drenched it all in a creamy milk mixture, I could feel the excitement building. It’s such a versatile recipe, perfect for any occasion, whether it’s a family dinner or a casual gathering with friends. Plus, it’s incredibly easy to throw together, allowing me to focus on enjoying my company rather than being stuck in the kitchen.

The best part? It’s a fantastic way to use up those frozen veggies sitting in your freezer, ensuring nothing goes to waste while creating a hearty meal. The golden, bubbly top, thanks to the cheddar cheese, is something that will have everyone coming back for seconds. If you’re looking for a dish that balances convenience and deliciousness, look no further than Frozen Mixed Vegetables Potatoes Au Gratin. Trust me, your taste buds will thank you!

Ingredients Required for Frozen Mixed Vegetables Potatoes Au Gratin

The ingredients for Frozen Mixed Vegetables Potatoes Au Gratin are quite simple but come together beautifully. Each ingredient plays a role in creating that perfect balance of flavors and textures that makes this dish so special. The potatoes are the star, bringing a comforting starchiness, while the mixed frozen vegetables add color and nutrition. The creamy sauce ties everything together, and the cheddar cheese on top gives it that irresistible melty finish.

• 3 medium yellow potatoes, peeled: These provide a creamy, hearty base that will hold up beautifully when baked.
• 1 medium sweet potato, peeled: Sweet potatoes add a touch of sweetness and depth of flavor that pairs nicely with the yellow potatoes.
• 1 cup mixed frozen vegetables: A colorful mix of corn, peas, carrots, and peppers adds nutrition and texture.
• 1 cup milk: This makes the dish creamy and helps bind it all together.
• 1.5 tbsp whole flour: This thickens the sauce, making it rich and satisfying.
• 2 tbsp pesto: Pesto adds a punch of flavor, enhancing the overall taste of the dish.
• 1 cup freshly grated cheddar cheese: The melty topping that creates a delicious crust and adds richness.

The Process for Making Frozen Mixed Vegetables Potatoes Au Gratin

Making Frozen Mixed Vegetables Potatoes Au Gratin is a straightforward process that will fill your kitchen with mouthwatering aromas. I find joy in each step, from prepping the potatoes to watching the golden cheese bubble in the oven. Here’s how you can create this delicious dish:

1. Preheat your oven to 400 degrees. This ensures that the casserole bakes evenly and gets that perfect golden crust on top.
2. Take out an 11” oven-safe casserole dish and lightly grease the bottom with butter or cooking spray. This will help prevent sticking and make for easier cleanup.
3. Now, it’s time to prep the potatoes. Using a mandoline slicer, slice your yellow potatoes thinly, about ¼” thick. The thinner they are, the faster they’ll cook and the creamier the final product will be.
4. Layer half of the sliced potatoes at the bottom of your casserole dish. You can get creative here! Feel free to mix and match yellow potatoes and sweet potatoes for added color and flavor.
5. Next, add a layer of half the mixed frozen vegetables, spreading them evenly over the potatoes. This adds a nice texture and flavor to your dish.
6. Now, add the rest of the sliced potatoes on top of the vegetables. Make sure not to overfill the dish, as everything will expand while baking.
7. Next, add another layer of the remaining mixed frozen vegetables to top it off.
8. In a mixing bowl, whisk together the milk, flour, and pesto. This mixture will create a creamy sauce that seeps down into the layers of potatoes and vegetables.
9. Pour the pesto milk mixture over the layers in your casserole dish, ensuring everything is coated without overflowing.
10. Finally, sprinkle the freshly grated cheddar cheese generously over the top. This will create a deliciously cheesy crust as it bakes.
11. Cover the casserole with foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 20-30 minutes. You’ll know it’s ready when the potatoes are tender and can be easily pierced with a fork.

Things Worth Knowing

Tips for Success

Cooking with confidence is key to a successful dish. Here are some tips to ensure your Frozen Mixed Vegetables Potatoes Au Gratin turns out perfectly:

• Storage: Store leftovers in an airtight container in the fridge for up to 3-4 days. This dish tastes great reheated!
• Freezing: You can freeze the assembled dish before baking. Just cover it tightly and bake straight from the freezer, adding extra cooking time.
• Pairing: This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.
• Variations: Mix in different vegetables like spinach or zucchini for a twist.
• Serving Size: Consider portion sizes when deciding how many potatoes and vegetables to use.
• Cheese Alternatives: Swap cheddar cheese for alternatives like feta for a different flavor profile.

How to Enjoy Frozen Mixed Vegetables Potatoes Au Gratin

Serving Frozen Mixed Vegetables Potatoes Au Gratin is as simple as it is satisfying. Here’s how to elevate your dining experience with this dish:

• Family Dinners: This dish is perfect for cozy family gatherings. Serve it warm right from the oven.
• Potluck Friendly: Bring this to potlucks or gatherings. It’s guaranteed to be a crowd-pleaser!
• Lunch Leftovers: Enjoy the leftovers as a quick lunch option throughout the week.
• Special Occasions: Serve it at holidays or special occasions for a comforting and hearty side dish.
• Pair with Proteins: Serve alongside a protein like grilled chicken or fish for a balanced meal.
• Seasonal Pairings: This dish is great for fall and winter gatherings, as it warms you up and satisfies cravings.

FAQ

Conclusion

The Frozen Mixed Vegetables Potatoes Au Gratin is a comforting and delicious dish that brings warmth and joy to any meal. With its creamy layers and cheesy topping, it’s sure to become a family favorite. I encourage you to give this recipe a try; it’s not just about the food but the memories made around the table. So gather your loved ones and enjoy this delightful meal together!

Frozen Mixed Vegetables Potatoes Au Gratin

The ultimate comfort food, Frozen Mixed Vegetables Potatoes Au Gratin combines creamy layers of potatoes and a vibrant mix of vegetables. It's a deliciously cheesy dish that everyone will love. Perfect for family dinners or meal prep, make it tonight for a satisfying experience!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 4 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 medium Yellow Potatoes Peeled
• 1 medium Sweet Potato Peeled
• 1 cup Mixed Frozen Vegetables
• 1 cup Milk
• 1.5 tbsp Whole Flour
• 2 tbsp Pesto
• 1 cup Cheddar Cheese Freshly grated

Equipment

• Frying pan
• Grater
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 400 degrees. This ensures that the casserole bakes evenly and gets that perfect golden crust on top.
2. Take out an 11” oven-safe casserole dish and lightly grease the bottom with butter or cooking spray. This will help prevent sticking and make for easier cleanup.
3. Now, it’s time to prep the potatoes. Using a mandoline slicer, slice your yellow potatoes thinly, about ¼” thick. The thinner they are, the faster they'll cook and the creamier the final product will be.
4. Layer half of the sliced potatoes at the bottom of your casserole dish. You can get creative here! Feel free to mix and match yellow potatoes and sweet potatoes for added color and flavor.
5. Next, add a layer of half the mixed frozen vegetables, spreading them evenly over the potatoes. This adds a nice texture and flavor to your dish.
6. Now, add the rest of the sliced potatoes on top of the vegetables. Make sure not to overfill the dish, as everything will expand while baking.
7. Next, add another layer of the remaining mixed frozen vegetables to top it off.
8. In a mixing bowl, whisk together the milk, flour, and pesto. This mixture will create a creamy sauce that seeps down into the layers of potatoes and vegetables.
9. Pour the pesto milk mixture over the layers in your casserole dish, ensuring everything is coated without overflowing.
10. Finally, sprinkle the freshly grated cheddar cheese generously over the top. This will create a deliciously cheesy crust as it bakes.
11. Cover the casserole with foil and place it in the preheated oven. Bake for 30 minutes, then remove the foil and bake for an additional 20-30 minutes. You’ll know it’s ready when the potatoes are tender and can be easily pierced with a fork.

Notes

• Use 1″ diced frozen vegetables: It’s best to use frozen vegetables that are diced in 1” segments. I used a variety of corn, peas, peppers, and carrots. You can throw in some fresh veggies the same size or substitute them in this recipe as well.
• Make frozen mixed vegetables potatoes au gratin ahead: This is the perfect meal prep dinner! Simply construct and layer your potatoes au gratin with frozen vegetables, refrigerate or freeze, then pop into the oven when you’re ready to eat. Super simple prep, super simple clean up, super successful family dinner.
• Don’t forget the leftovers: This easy weeknight dinner recipe tastes just as good the next day! Refrigerate your leftovers for 3-4 days and reheat throughout the week for a quick work from home lunch.
• Feeding a crowd: This recipe can be easily doubled or tripled depending on the number of people you are feeding. Remember not to overstuff your baking dish, though! I would recommend making multiples instead of trying to make one huge casserole.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.