Name: Frozen Mexican Hot Chocolate Mocha
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup iced coffee concentrate; 1/3 cup half-and-half or milk of choice; 1/4 cup chocolate syrup; 1/2 - 1 teaspoon ground cinnamon; Pinch cayenne pepper; 3/4 cup ice; whipped cream; additional ground cinnamon for topping

Jump to Recipe Print Recipe

As soon as the temperatures start to rise, my mind races to all the sweet treats I can whip up that will cool me down. One of my absolute favorites is the Frozen Mexican Hot Chocolate Mocha. It captures the rich flavors of classic hot chocolate but with a chilled twist that makes it irresistibly refreshing. Picture this: you’re lounging on a sun-drenched patio, and you take a sip of this velvety drink. The burst of chocolate, combined with a hint of spice, is a summer dream come true! I remember the first time I made it; I was trying to find a way to enjoy my favorite winter beverage during the warmer months. I blended together some of my go-to ingredients, and the result was a creamy, dreamy concoction that had me hooked instantly. Every sip feels like a little celebration of summer!

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
10 g

Tools Used:
Blender

The Beauty of This Frozen Mexican Hot Chocolate Mocha

A Sweet Escape on Hot Days

The Frozen Mexican Hot Chocolate Mocha isn’t just a drink; it’s an experience. The coolness of the ice blended into the mix creates a delightful sensation on a hot day, making it a perfect treat for summer gatherings. Plus, who doesn’t love a drink that invites you to sip slowly and savor each rich, chocolatey bite?

Rich with Flavor

What sets this drink apart is its unique blend of flavors. The chocolate syrup provides that deep cocoa richness, while the addition of cinnamon and a pinch of cayenne pepper adds a surprising warmth and complexity. It’s an unexpected twist that truly makes this drink a standout!

Easy to Make

When I say this recipe is easy, I mean it! With just a few ingredients, you can have a delicious drink ready in mere minutes. It’s perfect for when friends pop over unexpectedly or when you just need a treat to cool off after a long day.

Customizable Goodness

The beauty of the Frozen Mexican Hot Chocolate Mocha is in its versatility. You can easily adjust the sweetness or spice levels according to your personal preference. If you’re feeling adventurous, try experimenting with different kinds of milk or even adding a scoop of your favorite ice cream for a more indulgent version.

A Crowd-Pleaser

This drink is not just for you; it’s a delightful surprise for your guests too! Serve it at your next summer barbecue, and watch how quickly it disappears. Everyone will be asking for the recipe, and you’ll be the star of the party!

What to Gather for Frozen Mexican Hot Chocolate Mocha

Gathering the right ingredients is essential for a delicious Frozen Mexican Hot Chocolate Mocha. Each element contributes to the rich flavor and creamy texture that make this drink so enjoyable. From the refreshing iced coffee concentrate to the smoothness of half-and-half, these ingredients work harmoniously to create a delightful beverage.

1 cup iced coffee concentrate: The base of our drink, offering a strong coffee flavor that pairs beautifully with chocolate.
1/3 cup half-and-half or milk of choice: This adds creaminess and richness to the drink, balancing out the bold flavors of coffee and chocolate.
1/4 cup chocolate syrup: Essential for that deep chocolate flavor that makes hot chocolate so delightful.
1/2 – 1 teaspoon ground cinnamon: This spice enhances the chocolate flavor and gives a warm, aromatic touch.
Pinch cayenne pepper: Just a touch adds a subtle heat that surprises and delights the palate.
3/4 cup ice: The key ingredient for achieving the frozen texture we want in this drink.
Whipped cream and additional ground cinnamon for topping: A delicious finishing touch that adds a creamy texture and visual appeal.

Recipe Steps for Frozen Mexican Hot Chocolate Mocha

Making the Frozen Mexican Hot Chocolate Mocha is a breeze, and I can assure you it’s a fun process too! You’ll love blending these simple ingredients into a smooth and creamy drink. Let’s dive into the steps and start enjoying this delicious treat!

First, gather all your ingredients—a must for a seamless process. You’ll need iced coffee concentrate, half-and-half, chocolate syrup, ground cinnamon, cayenne pepper, ice, and toppings like whipped cream.
Next, place all the ingredients into a blender. I like to start with the iced coffee concentrate at the bottom to help everything blend smoothly.
Add the half-and-half for creaminess, followed by the chocolate syrup. Don’t skimp on this—this is what gives our drink that rich chocolatey flavor!
Now, sprinkle in your ground cinnamon and a pinch of cayenne pepper. Just a little bit goes a long way, and it will elevate the drink’s flavor.
Next, toss in the ice. This is crucial for achieving that frozen texture we’re aiming for.
Blend everything together on high speed until it’s smooth and creamy. You want to ensure there are no lumps and that everything is perfectly combined.
Once blended, take a moment to taste your creation. This is the time to adjust the cinnamon if you’d like more spice. Blend again if you add anything.
Pour the mixture into a large glass, watching the creamy, chocolatey goodness swirl as it fills up.
Top with a generous dollop of whipped cream and give it a sprinkle of additional ground cinnamon. The visual appeal adds to the experience!
Finally, grab a straw, plop it into your drink, and serve immediately. Get ready to sip on something truly special!

Things Worth Knowing

Chilling the glasses: For an extra cool experience, chill your glasses in the freezer for about 15 minutes before serving.
Blending tips: Start with a slower blending speed to break up the ice before switching to high speed to achieve that smooth texture.
Flavor adjustments: Feel free to tweak the ingredients; add more chocolate syrup if you prefer a sweeter drink!
Serving size: This recipe is perfect for one serving but can easily be doubled or tripled for a crowd.

Expert Tips about Frozen Mexican Hot Chocolate Mocha

To truly master the art of making the Frozen Mexican Hot Chocolate Mocha, I’ve compiled some expert tips that will ensure your drink is perfectly prepared every time.

Storage: If you have any leftovers, store it in an airtight container in the refrigerator for up to two days. Give it a good blend before serving again!
Freezing: This drink can be frozen into popsicles! Just pour the mixture into popsicle molds and freeze for a delicious treat.
Pairing: Enjoy it alongside a slice of chocolate cake or some churros for a full dessert experience.
Presentation: Consider adding a sprinkle of chocolate shavings or a cinnamon stick as garnish for an elegant touch.
Make it dairy-free: Substitute the half-and-half with coconut milk or almond milk to make this drink dairy-free.

Side Dish Ideas for Frozen Mexican Hot Chocolate Mocha

Pairing the Frozen Mexican Hot Chocolate Mocha with the right accompaniments can elevate your experience. Here are some ideas:

Churros: These sweet, cinnamon-covered pastries make for a delightful pairing, offering a crispy contrast to the creamy drink.
Chocolate Chip Cookies: Freshly baked cookies are always a crowd-pleaser and complement the chocolatey flavor of the drink.
Fresh Fruit: Consider serving some sliced strawberries or bananas on the side for a refreshing and wholesome addition.
Summer Picnics: This drink is perfect for outdoor gatherings. Serve it at picnics or barbecues for a sweet, refreshing treat.
Movie Nights: Enjoy it while watching your favorite movie; it’s a great treat for a cozy night in.

FAQ

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. However, because this drink is best served immediately for optimal flavor and texture, I recommend blending it right before serving. If you do have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Just give it a quick blend before enjoying it again!

For the Frozen Mexican Hot Chocolate Mocha, I recommend using a strong iced coffee concentrate. You can either buy it from the store or make your own by brewing a strong batch of coffee and then chilling it. The key is to ensure it has a robust flavor that will complement the chocolate and spices beautifully.

Absolutely! The spice level of the Frozen Mexican Hot Chocolate Mocha can easily be adjusted according to your taste. If you prefer a milder flavor, start with a smaller amount of cayenne pepper and gradually add more to your liking. You can also increase the amount of ground cinnamon for a warmer taste!

Yes, the Frozen Mexican Hot Chocolate Mocha is a fun treat for all ages! Just make sure to adjust the spice level to suit younger palates, and you can even omit the cayenne pepper entirely if you think it might be too spicy for them. This drink is a great way to introduce kids to different flavors!

Conclusion

The Frozen Mexican Hot Chocolate Mocha is truly a delightful way to enjoy the rich flavors of hot chocolate in a refreshing format. Its creamy texture and unique spice blend make it a standout summer drink. I encourage you to give this recipe a try and enjoy the sweet, chocolatey goodness it brings. Trust me, once you’ve made this delicious treat, it will quickly become a favorite for warm weather sipping!

Frozen Mexican Hot Chocolate Mocha

Indulge in the ultimate summer treat with our Frozen Mexican Hot Chocolate Mocha. This chilled delight combines rich chocolatey flavors with a hint of spice, making it a refreshing drink for any occasion. Perfect for cooling down on a hot day or serving at your next gathering, it’s a delicious way to enjoy your favorite winter flavors year-round.

Print Recipe Pin Recipe

Prep Time 5

Total Time 5

Servings: 1 drink

Course: Desserts

Cuisine: Mexican

Calories: 250

Ingredients Equipment Method Notes

Ingredients

1 cup iced coffee concentrate
1/3 cup half-and-half or milk of choice
1/4 cup chocolate syrup
1/2 - 1 teaspoon ground cinnamon
Pinch cayenne pepper
3/4 cup ice
whipped cream
additional ground cinnamon for topping

Equipment

Blender

Method

First, gather all your ingredients—a must for a seamless process. You’ll need iced coffee concentrate, half-and-half, chocolate syrup, ground cinnamon, cayenne pepper, ice, and toppings like whipped cream.
Next, place all the ingredients into a blender. I like to start with the iced coffee concentrate at the bottom to help everything blend smoothly.
Add the half-and-half for creaminess, followed by the chocolate syrup. Don’t skimp on this—this is what gives our drink that rich chocolatey flavor!
Now, sprinkle in your ground cinnamon and a pinch of cayenne pepper. Just a little bit goes a long way, and it will elevate the drink’s flavor.
Next, toss in the ice. This is crucial for achieving that frozen texture we’re aiming for.
Blend everything together on high speed until it’s smooth and creamy. You want to ensure there are no lumps and that everything is perfectly combined.
Once blended, take a moment to taste your creation. This is the time to adjust the cinnamon if you’d like more spice. Blend again if you add anything.
Pour the mixture into a large glass, watching the creamy, chocolatey goodness swirl as it fills up.
Top with a generous dollop of whipped cream and give it a sprinkle of additional ground cinnamon. The visual appeal adds to the experience!
Finally, grab a straw, plop it into your drink, and serve immediately. Get ready to sip on something truly special!