Fried Wonton Strips
There’s something undeniably satisfying about crispy snacks, and nothing beats the allure of Fried Wonton Strips. I remember the first time I tried them at a local restaurant – the moment I bit into that crunchy exterior, I was hooked. They were light, airy, and incredibly addictive, served with sweet and tangy dipping sauces. This dish brings me joy, reminding me of those delightful moments, and I knew I had to recreate it at home. Now, every time I prepare Fried Wonton Strips, it feels like I’m inviting friends over for a little get-together, where laughter and crunching sounds fill the air. You can serve them as an appetizer or a fun snack during movie nights; they always disappear quickly!
Recipe Snapshot
20 mins
10 mins
10 mins
Easy
120 kcal
1 g
Keto, Paleo, Whole30
7 g
Skillet
The Beauty of This Fried Wonton Strips
They’re Incredibly Versatile
One of the best things about Fried Wonton Strips is their flexibility. You can enjoy them in various ways, whether paired with sauces, salads, or as a crunchy topping over soups. They effortlessly elevate any dish!
Perfect for Any Occasion
Whether it’s a game night, a casual lunch, or a festive gathering, Fried Wonton Strips are a hit. Their lightness ensures they can be enjoyed without feeling heavy, making them an excellent choice for any event.
Simple Ingredients
Making Fried Wonton Strips is a breeze with just a few ingredients. You’ll need wonton wrappers, oil, and a pinch of salt. That’s it! This simplicity allows anyone, even novice cooks, to whip these up in no time.
Quick to Prepare
With a prep time of just 10 minutes, and a cooking time of about 10 minutes, you can enjoy these crispy delights in no time. They’re perfect for spontaneous cravings or last-minute gatherings.
Family-Friendly Fun
Cooking Fried Wonton Strips can be a fun family activity. Kids love the idea of frying food and watching as the strips bubble and turn golden brown. It’s a great way to bond over food!
Perfectly Crispy Texture
The texture of Fried Wonton Strips is something to rave about. They are crispy on the outside while remaining light and airy, offering a satisfying crunch with each bite. It’s hard to resist reaching for another!
Everything You Need for Fried Wonton Strips
The ingredients for Fried Wonton Strips are simple yet impactful. Each plays a vital role in creating that perfect crunchy bite. The main star here is the wonton wrappers, which are thin and delicate, ensuring they fry up wonderfully. The oil is crucial as it gives these strips their crispy texture, while a sprinkle of salt adds the perfect touch of flavor.
- wonton wrappers – These are the key component of the recipe. They’re thin sheets made from flour and water, which become delightfully crispy when fried.
- vegetable oil – Essential for frying, it allows the wonton wrappers to cook evenly and achieve that golden brown color.
- Salt – A simple seasoning that enhances the overall flavor of the strips once they come out of the oil.
How to Prepare Fried Wonton Strips
Preparing Fried Wonton Strips is an enjoyable process that can be done in just a few straightforward steps. The key is to ensure your oil is at the right temperature and to work in batches for even frying. Let’s dive into the detailed instructions to achieve that perfect crunch!
Start by pouring vegetable oil into a pot. You’ll want to heat it over medium heat until it reaches between 355°F to 360°F. Using a deep fry thermometer can help monitor the temperature accurately.
While the oil heats up, take your wonton wrappers and separate them into stacks of six. This will make it easier to cut them into strips.
Using a sharp knife or a pizza cutter, cut each stack into strips that are about 2/3-inch wide. The strips don’t have to be perfect – a bit of variation adds character!
Next, line an 18 by 13-inch rimmed baking sheet with paper towels. This will be where your fried strips will drain and cool after cooking.
Once the oil reaches the desired temperature, take about 1/6th of your cut wonton strips and carefully drop them into the hot oil. Be cautious to not overcrowd the pot.
Let the strips fry for about 30 to 60 seconds. You’re looking for them to turn golden brown. If needed, use a frying spider to gently stir and separate the strips so they don’t stick.
Once they’re golden, use a large spider strainer to carefully remove the strips from the oil. Allow the excess oil to drip back into the pot by dabbing the strainer lightly against the top.
Transfer the fried strips to the baking sheet lined with paper towels. If desired, season them with a light sprinkle of salt right before they dry, so the salt sticks.
Repeat this process with the remaining wonton strips, working in batches until they’re all fried and golden. It’s a labor of love that results in crunchy goodness!
Finally, let your Fried Wonton Strips cool completely before storing them in an airtight container. They’ll stay fresh for up to four days.
Things Worth Knowing
- Temperature Check: Always monitor the oil temperature. If it’s too hot, the strips can burn before cooking through. If it’s too cool, they will absorb excess oil and become greasy.
- Batch Cooking: Frying in smaller batches ensures even cooking and prevents the temperature of the oil from dropping too much.
- Seasoning: Season your fried strips immediately after taking them out of the oil for the best flavor absorption.
- Storage: Make sure the fried wonton strips are completely cooled before storing them in an airtight container to maintain their crispiness.
Substitutions and Tips
When making Fried Wonton Strips, there are plenty of tips and tricks to keep in mind to make the process smoother and enhance your final product. Here are some helpful suggestions:
- Storage: Store the fried wonton strips in an airtight container to keep them crispy. Place a paper towel inside to absorb any moisture.
- Freezing: You can freeze the uncooked wonton strips for later use. Just ensure they’re well-separated and stored in a freezer-safe bag.
- Pairing: These strips pair wonderfully with dips like sweet chili sauce or soy sauce. They can also be added to salads for an extra crunch!
- Timing: Work quickly when frying to prevent the wrappers from drying out, which can lead to them becoming tough.
- Experiment: Don’t be afraid to try flavor variations! A sprinkle of garlic powder or sesame seeds can elevate their taste.
What to Serve With Fried Wonton Strips
When it comes to serving Fried Wonton Strips, the options are endless! Here are some ideas that can elevate your meal experience:
- As a Snack: Enjoy them on their own with a side of your favorite dipping sauce for a delightful crunch.
- In Salads: Toss them into salads for a satisfying crunch that contrasts with fresh greens.
- With Soups: Serve them alongside your favorite soups as a crunchy garnish, adding texture and flavor.
- For Parties: They make an excellent appetizer during gatherings, served on vibrant platters to impress your guests.
- During Celebrations: Perfect for festive occasions, Fried Wonton Strips can be enjoyed throughout the year, especially during family celebrations or holidays.
FAQ
Conclusion
Fried Wonton Strips are a delightful addition to any snack table, bringing a wonderful crunch and flavor to your gatherings. They are simple to prepare and offer a satisfying crunch that leaves everyone wanting more. I encourage you to give this recipe a try! Your friends and family will thank you for this delicious treat.
Fried Wonton Strips
Ingredients
Equipment
Method
- Pour vegetable oil into a pot and heat over medium heat to 355°F to 360°F. Meanwhile cut wonton wrappers into strips. To do so separate the stack of wonton wrappers into 6 stacks. Cut each stack into strips about 2/3-inch wide. Line an 18 by 13-inch rimmed baking sheet with paper towels. Working with about 1/6th of wonton strips separate them then carefully drop into the preheated oil. Let fry about 30 to 60 seconds until golden brown. Use a large spider strainer to remove the strips, carefully dab the strainer against the top to let the excess oil drip back into the pot. Transfer to the paper towels to drain, season lightly with salt if desired. Repeat with remaining wonton strips while working in batches. Let cool then store in an airtight container for up to 4 days.
Notes
- Tip 1: Use egg roll wrappers for a different texture, cutting them in half before making strips.
- Tip 2: Nutrition estimate based on 3/4 cup vegetable oil absorbed per 15 strips.
- Tip 3: Mix 1 cup sugar, 4 tsp cinnamon, and 2 pinches of salt for a sweet variation.
- Tip 4: Fry in batches of about 18 to ensure crispy results.
- Tip 5: Gather fried strips in a spider strainer to let excess oil drain back into the pot.
