Fried Chicken Sandwich

There’s something undeniably comforting about a Fried Chicken Sandwich. I remember the first time I encountered one at a local diner, where the aroma of spices and fried goodness wafted through the air, drawing me in like a moth to a flame. The crispy, golden-brown chicken, nestled between soft, buttery brioche buns, made my mouth water in anticipation. Each bite was a heavenly blend of crunch and tenderness, the kind of meal that feels like a warm hug. This is more than just a sandwich; it’s a memory, a celebration of simple ingredients coming together to create something truly special.

What’s In This Fried Chicken Sandwich

Creating a Fried Chicken Sandwich is all about the harmony of ingredients. Each component plays a vital role, from the crispy fried chicken to the soft bun. The key players include the juicy chicken, seasoned flour, and buttermilk, which combine to create a mouthwatering experience.

• 1 ½ cups all-purpose flour: The foundation for our crispy coating, it absorbs flavors and creates a delightful crunch when fried.
• 1 teaspoon coarse sea salt: Enhances the flavor of the chicken and the coating, ensuring every bite is savory.
• 1 teaspoon coarse black pepper: Adds a mild heat and depth to the seasoning blend.
• 1 teaspoon paprika: Brings a subtle smokiness and a lovely color to the chicken.
• ¾ teaspoon onion powder: Provides a sweet, aromatic flavor that complements the other spices perfectly.
• 2 cups buttermilk: Tenderizes the chicken while infusing it with flavor; it’s essential for that juicy bite.
• 2 dashes Cholula or Tabasco hot sauce: A splash of heat that enhances the overall taste without overpowering the dish.
• 2 tablespoons dill pickle juice: Adds a tangy kick that balances the richness of the fried chicken.
• 3 boneless skinless chicken breasts (6 ounce each): The star of our sandwich, ensuring each bite is succulent and flavorful.
• 4 cups vegetable oil or shortening (for frying): Essential for achieving that golden-brown, crispy coating.
• 6 brioche hamburger buns: Soft and buttery, they cradle the chicken perfectly.
• 2 tablespoons salted butter (softened): Used to toast the buns, adding richness and flavor.
• Dill pickles (for serving): Classic topping that adds crunch and a zesty flavor.
• 1 recipe Copycat Chick-fil-a Sauce: A must-have condiment that brings everything together beautifully.

Step by Step Instructions for Fried Chicken Sandwich

Are you ready to dive into the deliciousness of a Fried Chicken Sandwich? Follow these simple steps, and you’ll be enjoying this mouthwatering treat in no time. Let’s get frying!

1. Start by preparing your chicken. Use a meat mallet to pound the chicken breasts between two sheets of parchment paper or plastic wrap until they are about ½ inch thick. This step ensures even cooking and tender meat. After pounding, slice each breast in half to create two smaller pieces.

2. In a large bowl, stir together the buttermilk, hot sauce, and pickle juice. This marinade is key for flavor and moisture. Once mixed, add your chicken pieces, making sure they’re well-coated. Allow the chicken to soak while you prepare the next steps.

3. In a shallow bowl, whisk together the flour, salt, pepper, paprika, and onion powder. This mixture is what gives your chicken its delicious, crispy coating.

4. Next, heat the oil in a Dutch oven until it reaches 350°F. You’ll need at least 4 inches of oil for frying. This step can take about 15 minutes, so keep an eye on it. Using a candy or food thermometer will help ensure your oil is at the right temperature.

5. Carefully remove each piece of chicken from the buttermilk mixture, allowing any excess to drip off. Dip each piece into the flour mixture, making sure both sides are coated evenly. Then, dunk each side in the buttermilk again before returning it to the flour for a second coating. This double-dipping technique is what makes the coating extra crispy.

6. Once your oil is hot, gently drop one piece of chicken into the oil at a time. Fry each piece for about 5 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 165°F. Maintaining the oil temperature at 350°F is crucial for the best results.

7. After frying, place the cooked chicken on paper towels or brown paper bags to soak up any excess oil. This will help keep the coating crispy.

8. While the chicken cools slightly, prepare your buns. Open each brioche bun and lay them face up on a cookie sheet. Spread a bit of softened butter over each bun and place them under the broiler for 2 to 3 minutes, or until they just begin to toast.

9. To assemble your sandwich, place a few slices of dill pickles on the bottom half of a toasted bun. Top with a piece of fried chicken and drizzle with Chick-fil-a sauce. Finally, add the top bun and press down gently.

10. Serve your Fried Chicken Sandwich immediately, while it’s hot and crispy. Enjoy every bite!

Recipe Variations about Fried Chicken Sandwich

There’s so much you can do with a Fried Chicken Sandwich to make it your own. Here are some fun tips and variations to consider:

• Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
• Freezing: Cooked fried chicken can be frozen for up to two months. Just reheat in the oven to keep it crispy.
• Serving Suggestions: Pair your sandwich with a side of coleslaw or fries for a complete meal.
• Spicy Twist: Add sliced jalapeños or a spicy aioli to kick up the heat.
• Healthier Option: Try baking the chicken instead of frying for a lighter version while still retaining flavor.
• Different Breads: Experiment with different types of bread, like whole grain or ciabatta, for a unique twist.

Serve This Fried Chicken Sandwich With

Serving a Fried Chicken Sandwich can be as creative as you want it to be. Here are some ideas to enhance your meal:

• Classic French Fries: A side of crispy fries pairs perfectly with the sandwich, offering a satisfying crunch.
• Coleslaw: A tangy coleslaw offers a refreshing contrast to the richness of the fried chicken.
• Potato Salad: A creamy potato salad can add heartiness to your meal, making it even more filling.
• Pickle Spear: Serve extra pickle spears on the side for that crunch and flavor.
• Seasonal Salads: Fresh salads with seasonal ingredients add a lightness to balance the meal, especially in warmer months.
• Picnic Style: These sandwiches are perfect for outdoor gatherings; pack them up with your favorite sides for a picnic!

FAQ

Conclusion

The Fried Chicken Sandwich is a delightful combination of crispy, golden chicken and soft, buttery buns that makes it a standout favorite for many. It’s a dish that brings comfort and satisfaction in every bite. I encourage you to try making this recipe at home; it’s easier than you think and absolutely worth it. Gather your ingredients and enjoy this classic meal tonight!

Fried Chicken Sandwich

The ultimate comfort food, this Fried Chicken Sandwich features a crispy, golden exterior and juicy chicken, all nestled in soft brioche buns. It's an easy weeknight dinner option that’s sure to please everyone at the table. Make it tonight for a satisfying meal!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cup all-purpose flour
• 1 teaspoon coarse sea salt
• 1 teaspoon coarse black pepper
• 1 teaspoon paprika
• ¾ teaspoon onion powder
• 2 cup buttermilk
• 2 dashes Cholula or Tabasco hot sauce
• 2 tablespoons dill pickle juice
• 3 pieces boneless skinless chicken breasts (6 ounce each)
• 4 cups vegetable oil or shortening (for frying) at least 4 cups
• 6 pieces brioche hamburger buns
• 2 tablespoons salted butter (softened)
• 1 serving Dill pickles (for serving)
• 1 recipe Copycat Chick-fil-a Sauce

Equipment

• Skillet
• Whisk
• Mixing Bowl
• Oven
• Chef's Knife
• Wooden Spoon

Method

 

1. Use a meat mallet to pound the chicken breasts between two sheets of parchment paper or plastic wrap until they are ½ inch thick. Slice the chicken breasts in half to make two smaller pieces.
2. In a bowl, stir together the buttermilk, hot sauce, and pickle juice. Place the chicken into the buttermilk mixture and leave to soak while preparing the next steps.
3. Whisk together the flour, salt, pepper, paprika, and onion powder in a shallow bowl.
4. Heat oil (at least 4” deep, preferably 6” or more) in a Dutch oven. Heat the oil to 350°F. The oil takes 15 minutes or so to heat to temperature. Use a candy or food thermometer to check the temperature. It must be the correct temperature before frying the chicken.
5. Remove the chicken pieces from the buttermilk mixture, and dip into the flour mixture, coating both sides. Then dunk each side once more into the buttermilk and back into the flour mixture — two full coats of buttermilk then flour.
6. Carefully drop one chicken piece at a time into heated oil and fry on both sides until cooked through (the center should reach 165°F). The outside should be deep golden brown and crispy. Maintain an oil temperature of 350°F for best results. The chicken cooks up in about 5 minutes.
7. Place cooked chicken on paper towels or brown paper bags to soak up excess oil.
8. Meanwhile, prepare buns. Open up each bun and lay it face up on a cookie sheet. Spread a bit of butter over each bun. Broil for 2-3 minutes or until buns just begin getting toasty.
9. To serve, place several pickles on the bottom half of a bun. Top with a piece of fried chicken, Chick-fil-a sauce, and the top bun.
10. Serve immediately.

Notes

• Storage: Keep any leftovers in an airtight container in the fridge for up to three days.
• Freezing: Cooked fried chicken can be frozen for up to two months. Just reheat in the oven to keep it crispy.
• Serving Suggestions: Pair your sandwich with a side of coleslaw or fries for a complete meal.
• Spicy Twist: Add sliced jalapeños or a spicy aioli to kick up the heat.
• Healthier Option: Try baking the chicken instead of frying for a lighter version while still retaining flavor.
• Different Breads: Experiment with different types of bread, like whole grain or ciabatta, for a unique twist.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.