Fresh Peach Scones

There’s something incredibly comforting about the aroma of freshly baked goods wafting through the kitchen, and Fresh Peach Scones are no exception. I remember the first time I decided to bake these delightful treats; the summer sun was shining, and I had a basket full of ripe peaches just waiting to be transformed into something special. As I gathered my ingredients, I felt a warm sense of nostalgia wash over me, recalling lazy summer mornings spent enjoying pastries with family and friends. These scones are soft, flaky, and bursting with the sweet flavor of peaches, making them perfect for breakfast or an afternoon snack.

Every bite takes me back to those sunlit moments, when life was simpler, and the joys of baking brought us all together. There’s no better way to celebrate peach season than with a batch of Fresh Peach Scones, and I can’t wait to share this recipe with you!

Ingredients to Make Fresh Peach Scones

When it comes to baking Fresh Peach Scones, the ingredients are crucial for achieving the perfect texture and flavor. Each component plays a vital role, creating a harmonious blend that showcases the sweet, juicy peaches.

• 2/3 cup of heavy whipping cream: The cream adds richness and moisture, ensuring the scones are soft and tender.
• 1 large egg: Eggs help bind the ingredients together and add structure to the scones.
• 2 cups of all-purpose flour: This is the base of our scones, providing the necessary structure and texture.
• 2 tablespoons of granulated white sugar: Just the right amount of sweetness to balance the flavors.
• 1 tablespoon of baking powder: This leavening agent gives the scones a lovely rise, making them light and fluffy.
• 1/4 teaspoon of salt: A pinch of salt enhances the overall flavor.
• 5 tablespoons of unsalted butter: Using chilled butter creates a flaky texture and adds richness.
• 3/4 cup of finely chopped fresh peaches: The star ingredient, adding sweetness and moisture to each bite.
• 1 cup of powdered sugar: Used for the glaze, giving the scones a touch of sweetness and a beautiful finish.
• 2 tablespoons of heavy whipping cream: This makes the glaze creamy and rich.
• 1 tablespoon of milk: Helps achieve the right consistency for the glaze.
• 1/4 teaspoon of ground cinnamon: A hint of spice that complements the peaches beautifully.

The Method for Fresh Peach Scones

Making Fresh Peach Scones is a delightful process that fills your kitchen with warmth and amazing scents. Follow these simple steps to create your own batch of scrumptious scones.

1. Center a rack in your oven and preheat it to 400°F. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. In a small bowl, stir together the heavy whipping cream and egg until well combined.
3. In a larger mixing bowl, whisk together the all-purpose flour, granulated white sugar, baking powder, and salt. This mixture forms the base of your scones.
4. Add the chilled butter to the dry ingredients. Using your fingers, toss the butter to coat with flour. Quickly cut and rub the butter into the mixture until it resembles a pebbly texture.
5. Pour the cream and egg mixture along with the chopped peaches into the flour mixture. Use a fork to stir until the dough comes together. It will be wet and sticky, so don’t overmix.
6. Gently knead the dough in the bowl about 8 to 10 times, just enough to bring it together.
7. Dust your work surface lightly with flour and transfer the dough onto it. Divide the dough in half, working with one piece at a time.
8. Pat the dough into a rough circle, about 5 inches in diameter, then cut it into 6 wedges. Place them on the prepared baking sheet.
9. At this point, if you want to freeze the scones, do so. Wrap them airtight and when ready to bake, add about 2 minutes to the baking time.
10. Bake the scones for 20 to 22 minutes, or until their tops are golden and firm. Transfer them to a rack to cool completely, or enjoy them warm if you can’t resist!
11. In a medium bowl, whisk together the glaze ingredients: powdered sugar, cream, and milk. Drizzle the glaze over the cooled scones.
12. Let the glaze set at room temperature or speed up the process by placing the scones in the refrigerator for a few minutes.

Recipe Notes about Fresh Peach Scones

Here are some helpful tips to ensure your Fresh Peach Scones turn out perfectly each time you make them.

• Storage: Store any leftover scones in an airtight container at room temperature. They are best enjoyed within two days.
• Freezing: You can freeze unbaked scones. Just wrap them tightly and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
• Pairing: These scones pair beautifully with fresh cream, fruit preserves, or flavored butters.
• Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Add More Peaches: Feel free to add more chopped peaches for an extra burst of flavor.

What to Serve With Fresh Peach Scones

When it comes to serving Fresh Peach Scones, there are many delightful ways to complement their flavors.

• Breakfast Treat: Serve these scones warm alongside a cup of coffee or tea for a cozy breakfast experience.
• Brunch Event: They make an excellent addition to any brunch spread, alongside fresh fruit, yogurt, or a light salad.
• Afternoon Snack: Enjoy them with a dollop of cream and a sprinkle of cinnamon for a tasty afternoon pick-me-up.
• Seasonal Celebrations: These scones are perfect for summer gatherings, picnics, or family reunions.
• Classic Pairings: Serve alongside fresh fruit, jams, or clotted cream for a sophisticated touch.

FAQ

Conclusion

Fresh Peach Scones are not just a treat; they’re a celebration of summer in each bite. Their soft, flaky texture combined with the sweetness of fresh peaches makes them irresistible. I encourage you to bake a batch and enjoy them with loved ones, creating delightful memories over delicious scones. You’ll find that these treats quickly become a favorite in your household!

Fresh Peach Scones

The ultimate summer delight, Fresh Peach Scones are soft, flaky, and bursting with juicy peaches. Perfect for breakfast or as a sweet treat, these easy-to-make scones will have everyone craving more. Bake a batch today and enjoy the taste of summer!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 20 minutes mins

Total Time 45 minutes mins

Servings: 12 mini scones

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2/3 cup Heavy Whipping Cream
• 1 large Egg
• 2 cups All-Purpose Flour
• 2 tablespoons Granulated White Sugar
• 1 tablespoon Baking Powder
• 1/4 teaspoon Salt
• 5 tablespoons Unsalted Butter
• 3/4 cup Finely Chopped Fresh Peaches
• 1 cup Powdered Sugar
• 2 tablespoons Heavy Whipping Cream
• 1 tablespoon Milk
• 1/4 teaspoon Ground Cinnamon

Equipment

• Blender
• Food Processor
• Wooden Spoon
• Oven
• Chef's Knife
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. Center a rack in your oven and preheat it to 400°F. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
2. In a small bowl, stir together the heavy whipping cream and egg until well combined.
3. In a larger mixing bowl, whisk together the all-purpose flour, granulated white sugar, baking powder, and salt. This mixture forms the base of your scones.
4. Add the chilled butter to the dry ingredients. Using your fingers, toss the butter to coat with flour. Quickly cut and rub the butter into the mixture until it resembles a pebbly texture.
5. Pour the cream and egg mixture along with the chopped peaches into the flour mixture. Use a fork to stir until the dough comes together. It will be wet and sticky, so don’t overmix.
6. Gently knead the dough in the bowl about 8 to 10 times, just enough to bring it together.
7. Dust your work surface lightly with flour and transfer the dough onto it. Divide the dough in half, working with one piece at a time.
8. Pat the dough into a rough circle, about 5 inches in diameter, then cut it into 6 wedges. Place them on the prepared baking sheet.
9. At this point, if you want to freeze the scones, do so. Wrap them airtight and when ready to bake, add about 2 minutes to the baking time.
10. Bake the scones for 20 to 22 minutes, or until their tops are golden and firm. Transfer them to a rack to cool completely, or enjoy them warm if you can't resist!
11. In a medium bowl, whisk together the glaze ingredients: powdered sugar, cream, and milk. Drizzle the glaze over the cooled scones.
12. Let the glaze set at room temperature or speed up the process by placing the scones in the refrigerator for a few minutes.

Notes

• Storage: Store any leftover scones in an airtight container at room temperature. They are best enjoyed within two days.
• Freezing: You can freeze unbaked scones. Just wrap them tightly and bake them straight from the freezer, adding a couple of extra minutes to the baking time.
• Pairing: These scones pair beautifully with fresh cream, fruit preserves, or flavored butters.
• Gluten-Free Option: For a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend.
• Add More Peaches: Feel free to add more chopped peaches for an extra burst of flavor.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.