Eggnog Gingerbread Trifle

When I think of holiday gatherings, one dessert always brings a smile to my face: Eggnog Gingerbread Trifle. The combination of creamy layers and spiced gingerbread is something that never fails to evoke the warmth of the season. Imagine walking into a cozy room filled with the scents of cinnamon and nutmeg, only to be greeted by a beautifully layered trifle. It’s not just a dessert; it’s a centerpiece, a conversation starter, and a beloved tradition that my family looks forward to every winter.

Eggnog Gingerbread Trifle Shopping List

Gathering quality ingredients is vital to the delicious success of your Eggnog Gingerbread Trifle. Each component plays an important role in creating the perfect balance of flavors and textures. From the rich eggnog to the sweet sour cream, these ingredients work together in harmony to deliver a dessert that’s sure to impress.

• 1 package spice cake mix: This forms the base of the trifle, providing a warm, spiced flavor.
• 1 cup flour: To help with the structure of the cake.
• 1 cup sugar: A key ingredient for sweetness.
• 1 1/2 teaspoons ground ginger: Adds a deep, spicy note.
• 1 teaspoon ground cinnamon: Enhances the warm flavors.
• 1/4 teaspoon ground nutmeg: A classic spice for gingerbread.
• 1/2 teaspoon salt: Balances the sweetness.
• 1 cup sour cream: Adds moisture and richness to the cake.
• 3 large eggs: Acts as a binding agent for the cake.
• 1/2 cup water: Needed for the cake mix.
• 1/2 cup molasses: Provides a deep sweetness and moisture.
• 3 cups eggnog: The star ingredient for the pudding layer.
• 1 package instant vanilla pudding mix: Creates a creamy pudding layer.
• 3 cups heavy cream: For a luscious whipped topping.
• 1/2 cup white sugar: Sweetens the whipped cream.
• 2 teaspoons vanilla extract: Enhances the overall flavor.
• 1/2 cup fresh raspberries: Provides a tart contrast.
• Gingersnap or Biscoff cookie crumbs: Optional, but great for added texture and flavor.

Recipe Directions for Eggnog Gingerbread Trifle

Making Eggnog Gingerbread Trifle is a fun and rewarding process that will impress your friends and family. Let’s dive into the steps to create this layered masterpiece.

1. Preheat your oven to 350 degrees F. Grease a 9×13 baking dish to prevent sticking.
2. In a large mixing bowl, whisk together the spice cake mix, flour, sugar, ginger, cinnamon, nutmeg, and salt. This mixture will become the base of your trifle, so ensure it’s well combined.
3. Add the sour cream, eggs, water, and molasses to the dry ingredients. Mix on medium speed for about one minute until the batter is smooth.
4. Pour the batter into the prepared baking dish and bake for 30 to 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
5. Once baked, let the cake cool completely in the dish before assembling the trifle. This step is crucial to keep your layers intact.
6. Meanwhile, prepare the pudding layer. In a large bowl, add the instant vanilla pudding mix and pour in the eggnog. Whisk for about two minutes until it’s thickened. Refrigerate until you’re ready to use it.
7. In another bowl, combine the heavy cream, white sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form. Be careful not to overwhip, or it may turn grainy.
8. Take 1 cup of the whipped cream and gently fold it into the chilled eggnog pudding. This creates a lighter texture for your pudding layer.
9. Now, it’s time to assemble the trifle. Crumble half of the cooled gingerbread cake into the bottom of a trifle bowl or a large glass bowl.
10. Spread half of the eggnog pudding over the gingerbread crumbs, smoothing it out with a spatula.
11. Next, add half of the whipped cream layer, spreading it evenly over the pudding.
12. Repeat the layers with the remaining gingerbread, pudding, and whipped cream until all ingredients are used up.
13. Cover and refrigerate the trifle for at least 6 hours or overnight. This step allows the flavors to meld together beautifully.
14. When ready to serve, sprinkle the top with fresh raspberries and cookie crumbs for an extra pop of color and texture.
15. Enjoy your stunning Eggnog Gingerbread Trifle! It’s perfect for any festive gathering.

Make It Your Own

Here are some creative tips to help you personalize your Eggnog Gingerbread Trifle and make it uniquely yours!

• Storage: Keep the trifle refrigerated, covered, for up to three days to maintain freshness.
• Freezing: This trifle is best enjoyed fresh; freezing may alter the texture of the whipped cream.
• Pairing: Serve alongside a warm cup of spiced tea or coffee for a cozy dessert experience.
• Variations: Experiment with different cake flavors—try using a chocolate or pumpkin cake mix for a unique twist.
• Serving size: This dessert is rich; smaller portions can help satisfy cravings without overwhelming guests.

What to Serve Alongside Eggnog Gingerbread Trifle

• Spiced Apple Cider: A warm drink that complements the flavors of the trifle beautifully.
• Winter Salad: A light salad with citrus fruits can balance the sweetness of the trifle.
• Cheese Board: Include a selection of cheeses to add a savory contrast to the dessert.
• Gingerbread Cookies: Reinforce the theme with these classic holiday treats.
• Chocolate Fondue: For a fun dessert experience, serve some fruits and cookies for dipping.
• Festive Centerpiece: Use the trifle as a centerpiece; its beautiful layers can be a stunning addition to your table.

FAQ

Conclusion

The Eggnog Gingerbread Trifle is truly a delightful treat that combines rich flavors and festive layers, making it the perfect dessert for your holiday celebrations. Don’t hesitate to try this recipe—it’s a wonderful way to create lasting memories with friends and family around the table. Whether it’s a special occasion or just a cozy night in, indulge in this delightful dessert and enjoy every bite together.

Eggnog Gingerbread Trifle

The ultimate holiday dessert, Eggnog Gingerbread Trifle combines layers of spiced gingerbread cake with creamy eggnog pudding and fluffy whipped cream. This easy-to-make dessert is perfect for gatherings, ensuring every bite is a festive delight. Make it tonight and wow your guests!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 16 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 package Spice cake mix (see note)
• 1 cup Flour
• 1 cup Sugar
• 1.5 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 0.25 teaspoon Ground nutmeg
• 0.5 teaspoon Salt
• 1 cup Sour cream
• 3 large Eggs
• 0.5 cup Water
• 0.5 cup Molasses
• 3 cups Eggnog
• 1 package Instant vanilla pudding mix
• 3 cups Heavy cream
• 0.5 cup White sugar
• 2 teaspoons Vanilla extract
• 0.5 cup Fresh raspberries (or any red fruit)
• Gingersnap or Biscoff cookie crumbs (optional)

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Method

 

1. 1. Preheat your oven to 350 degrees F. Grease a 9x13 baking dish to prevent sticking.
2. 2. In a large mixing bowl, whisk together the spice cake mix, flour, sugar, ginger, cinnamon, nutmeg, and salt. This mixture will become the base of your trifle, so ensure it’s well combined.
3. 3. Add the sour cream, eggs, water, and molasses to the dry ingredients. Mix on medium speed for about one minute until the batter is smooth.
4. 4. Pour the batter into the prepared baking dish and bake for 30 to 40 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
5. 5. Once baked, let the cake cool completely in the dish before assembling the trifle. This step is crucial to keep your layers intact.
6. 6. Meanwhile, prepare the pudding layer. In a large bowl, add the instant vanilla pudding mix and pour in the eggnog. Whisk for about two minutes until it’s thickened. Refrigerate until you’re ready to use it.
7. 7. In another bowl, combine the heavy cream, white sugar, and vanilla extract. Using an electric mixer, whip until stiff peaks form. Be careful not to overwhip, or it may turn grainy.
8. 8. Take 1 cup of the whipped cream and gently fold it into the chilled eggnog pudding. This creates a lighter texture for your pudding layer.
9. 9. Now, it’s time to assemble the trifle. Crumble half of the cooled gingerbread cake into the bottom of a trifle bowl or a large glass bowl.
10. 10. Spread half of the eggnog pudding over the gingerbread crumbs, smoothing it out with a spatula.
11. 11. Next, add half of the whipped cream layer, spreading it evenly over the pudding.
12. 12. Repeat the layers with the remaining gingerbread, pudding, and whipped cream until all ingredients are used up.
13. 13. Cover and refrigerate the trifle for at least 6 hours or overnight. This step allows the flavors to meld together beautifully.
14. 14. When ready to serve, sprinkle the top with fresh raspberries and cookie crumbs for an extra pop of color and texture.
15. 15. Enjoy your stunning Eggnog Gingerbread Trifle! It’s perfect for any festive gathering.

Notes

• If you can find a gingerbread cake mix: you can use that instead of using the doctored spice cake mix.

Previous PostButter Pecan Cookies

Next Post Chocolate Fondue

Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.