Easy One Skillet Mac and Cheese

There’s something incredibly comforting about a warm, cheesy dish after a long day, and my go-to is definitely Easy One Skillet Mac and Cheese. Imagine coming home from work, the aroma of melting cheese filling the kitchen, as you whip up this delight in just one skillet. It’s a dish that takes me back to my childhood, where I would eagerly wait for my mom to serve up her creamy version. The beauty of this recipe is its simplicity. You don’t need a ton of fancy ingredients or lengthy prep work. Just a handful of pantry staples transforms into a deliciously creamy meal that’s sure to please everyone. Perfect for busy weeknights or a cozy family dinner, Easy One Skillet Mac and Cheese is not just a recipe; it’s a way to share love and warmth with those around you.

Recipe Ingredients for Easy One Skillet Mac and Cheese

When it comes to making the perfect Easy One Skillet Mac and Cheese, the ingredients are key. Each one plays a vital role in creating that creamy, dreamy texture we all love. The combination of whole-wheat elbow macaroni and various cheeses creates a hearty meal, while the vegetable broth adds depth to the flavor.

• 3 cups whole-wheat elbow macaroni: This hearty pasta serves as the foundation for your dish, providing texture and flavor.
• 3 1/2 cups skim milk: This makes the cheese sauce creamy without being overly heavy.
• 1/2 cup vegetable broth or chicken broth: Adds an extra layer of flavor to the mac and cheese.
• 2 1/2 cups cheddar cheese: The star of the show, this cheese melts beautifully and creates that classic mac and cheese flavor.
• 1/2 cup mozzarella cheese: This cheese adds a stretchy, gooey texture that elevates the dish.
• 1/4 teaspoon kosher salt: Important for seasoning, bringing all the flavors together.
• 2 tablespoons cream cheese: This adds richness and creaminess to the sauce.

Putting Together Easy One Skillet Mac and Cheese

Making Easy One Skillet Mac and Cheese is a straightforward and enjoyable process. With just a few simple steps, you can create a comforting meal that everyone will love. Let’s dive into how to bring this delicious dish to life!

1. Start by cooking the macaroni according to the package instructions until al dente, ensuring it maintains a bit of bite.
2. In a large skillet, combine skim milk and vegetable broth, setting the heat to medium. Bring the mixture to a gentle simmer, stirring occasionally. You want to prevent it from boiling.
3. Once the milk mixture is simmering, add the cooked macaroni to the skillet. This allows the pasta to absorb some of the flavorful liquid.
4. Next, introduce the cheddar cheese to the skillet. Stir continuously until the cheese is completely melted, and the pasta is well coated in the cheesy goodness.
5. Now, toss in the mozzarella cheese and cream cheese. Keep stirring until all the cheeses are fully melted and incorporated into a creamy sauce.
6. Finally, season the dish with kosher salt to taste. This last touch ensures all the flavors come together harmoniously.
7. Once done, serve immediately while it’s still warm. Enjoy every cheesy bite!

Helpful Hints

When it comes to making Easy One Skillet Mac and Cheese, these tips will help you achieve the best results. Here are some extra hints to keep in mind:

• Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to loosen the sauce.
• Freezing: You can freeze the mac and cheese if necessary. Let it cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat.
• Pairing: This dish pairs wonderfully with a light salad or steamed vegetables for a complete meal.
• Variations: Try adding cooked chicken or turkey for a protein boost, or experiment with different cheeses for unique flavors.
• Serving: Serve this dish immediately for the best texture. It’s perfect for family dinners, potlucks, or casual get-togethers.

Serving Options for Easy One Skillet Mac and Cheese

There are countless ways to enjoy Easy One Skillet Mac and Cheese. Here are some delightful serving options to consider:

• Side Dishes: Pair this creamy dish with a fresh garden salad, sautéed greens, or roasted vegetables to add a splash of color and nutrients.
• Occasions: Perfect for cozy family dinners or casual gatherings. It’s also a wonderful dish to serve during winter when comfort food is a must.
• Storage Tips: To store leftovers, place them in an airtight container. Reheat gently to maintain the creamy texture.
• Seasonal Pairings: In the colder months, serve with warm, crusty bread or a comforting soup for a hearty meal.
• Kids’ Events: This dish is a great option for kid-friendly gatherings, ensuring the little ones are happy and fed!

FAQ

Conclusion

In summary, Easy One Skillet Mac and Cheese is the epitome of comfort food that brings warmth and joy to any meal. I encourage you to give this recipe a try, as it’s not only simple to make but incredibly satisfying. Enjoy the creamy goodness and share it with your loved ones!

Easy One Skillet Mac and Cheese

The ultimate comfort food, Easy One Skillet Mac and Cheese is creamy, cheesy, and irresistibly delicious. This easy weeknight dinner comes together in just one skillet, making it a favorite for busy families. Enjoy a hearty meal that warms the soul tonight!

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups whole-wheat elbow macaroni
• 3.5 cups skim milk
• 0.5 cups vegetable broth
• 2.5 cups cheddar cheese
• 0.5 cups mozzarella cheese
• 0.25 teaspoon kosher salt
• 2 tablespoons cream cheese

Equipment

• Skillet
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Cook the macaroni as per package instructions until al dente.
2. In a large skillet, combine skim milk and vegetable broth. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Add the cooked macaroni to the skillet, letting it absorb the flavors.
4. Stir in the cheddar cheese until it melts and coats the pasta.
5. Add mozzarella cheese and cream cheese, stirring until melted and creamy.
6. Season with kosher salt to taste and serve immediately.

Notes

• Storage: Any leftovers can be stored in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to loosen the sauce.
• Freezing: You can freeze the mac and cheese if necessary. Let it cool completely, then transfer to a freezer-safe container. When ready to eat, thaw in the fridge overnight and reheat.
• Pairing: This dish pairs wonderfully with a light salad or steamed vegetables for a complete meal.
• Variations: Try adding cooked chicken or turkey for a protein boost, or experiment with different cheeses for unique flavors.
• Serving: Serve this dish immediately for the best texture. It’s perfect for family dinners, potlucks, or casual get-togethers.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.