Name: Easy Low Carb Chocolate Fudge
Prep time: 10 min
Total time: 10 min
Ingredients: 12 ounces Cashew Butter; 1/2 cup Unsalted Butter (or ghee or coconut oil); 1/2 cup Raw Cacao Powder; 1/2 cup Sugar-Free Confectioners Sugar; 1 tsp Pure Vanilla Extract; 1/2 tsp Sea Salt

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Whenever I crave something sweet yet guilt-free, I turn to my Easy Low Carb Chocolate Fudge. It’s amazing how simple ingredients can come together to create such a rich and satisfying treat. I remember the first time I made this fudge; it was during a cozy evening at home. I had friends over, and everyone was chatting and laughing, and I wanted to contribute something delicious without derailing our healthy eating goals. That’s when I decided to whip up this fudge, and it was an instant hit! The blend of cashew butter, raw cacao powder, and a few other pantry staples makes it not only easy to prepare but also a real keeper. Plus, it’s totally low-carb! What more could you ask for?

Recipe Snapshot

Total Time:
10 mins

Prep Time:
10 mins

Cook Time:
0 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
4 g

Diet:
Whole30, Gluten-Free, Low FODMAP

Fat:
12 g

Tools Used:
Chef’s Knife, Frying Pan, Mixing Bowl, Wooden Spoon

Why You Need This Easy Low Carb Chocolate Fudge

Let me tell you why this recipe is one that you’ll want in your rotation. First off, it’s incredibly quick to make. With just a few minutes of prep, you can have a delicious dessert ready to chill in no time at all. Secondly, this Easy Low Carb Chocolate Fudge is perfect for satisfying those chocolate cravings without the guilt. You can indulge while sticking to your low-carb lifestyle.

Rich and Creamy Texture

The combination of cashew butter and unsalted butter creates a beautifully creamy texture that melts in your mouth. Unlike many low-carb desserts that can be dry or chalky, this fudge is smooth and velvety, making it a crowd-pleaser. Your friends and family won’t even believe it’s low-carb!

Versatile and Customizable

You can easily customize the fudge to suit your taste. Want it sweeter? Just add a little more sugar-free confectioners sugar. Prefer a nutty flavor? Toss in some chopped nuts or use different types of nut butters. It’s your fudge, so you can enjoy it your way!

Great for Special Occasions

This fudge is not just for everyday snacking. It’s a fantastic treat for special occasions or holiday gatherings. People will rave about how delicious it is, and you’ll love that it aligns with your health goals.

Perfect for Meal Prep

Another reason I love this recipe is its meal prep potential. Make a batch on the weekend, and you’ll have a tasty snack ready for the week ahead. It stores beautifully in the fridge, so you can always have a little something sweet on hand.

Kid-Friendly

If you have kids, they’ll adore this fudge as a dessert option. It’s a lovely way to introduce them to healthier sweets without compromising on taste. Plus, they’ll have fun helping you make it!

What to Buy for Easy Low Carb Chocolate Fudge

The ingredients in this Easy Low Carb Chocolate Fudge are not only wholesome but they work beautifully together to create a rich, satisfying dessert. The key players here are cashew butter and raw cacao powder. These ingredients provide the deep chocolate flavor and creamy texture that make this fudge so irresistible.

12 ounces of cashew butter: This is the base for your fudge, giving it that creamy, rich flavor. It’s a great alternative to traditional butter or cream.
1/2 cup of unsalted butter (or ghee or coconut oil): This helps to create a smooth, melt-in-your-mouth texture.
1/2 cup of raw cacao powder: This provides the deep, chocolatey flavor that makes this fudge truly special.
1/2 cup of sugar-free confectioners sugar: This sweetener helps balance out the bitterness of the cacao while keeping it low-carb.
1 tsp of pure vanilla extract: A touch of vanilla enhances the chocolate flavor and adds warmth.
1/2 tsp of sea salt: Just a pinch brings all the flavors together beautifully.

Recipe Directions for Easy Low Carb Chocolate Fudge

Making this fudge is as easy as it gets! The steps are straightforward, and the results are absolutely rewarding. Get ready to enjoy your homemade Easy Low Carb Chocolate Fudge in no time!

Start by melting the unsalted butter in a microwave-safe bowl. This should take about 30 seconds to a minute. Make sure it’s fully melted but not bubbling hot.
Next, add the cashew butter to the melted butter. Stir well until the mixture appears creamy and smooth. You want to achieve a homogenous blend here.
Now it’s time to add the raw cacao powder. This is where the magic happens! Stir the cacao into the butter and cashew butter mixture until it’s fully incorporated. Look for a deep, rich chocolate color.
Then, mix in the sugar-free confectioners sugar. This will add sweetness and help thicken the mixture. Keep stirring until there are no lumps and everything is well combined.
Add in the pure vanilla extract and sea salt. These ingredients will enhance the overall flavor of your fudge. Mix thoroughly to ensure even distribution.
If you find the mixture too thick to stir, pop it back in the microwave for 15 seconds. Repeat until you can stir it easily without any lumps.
Now, prepare your pan. Line an 8” x 8” cake pan or a 9” x 5” loaf pan with parchment paper. This will make it easier to remove the fudge once it’s set.
Pour the fudge mixture into the prepared pan. Use a spatula to spread it evenly across the pan, smoothing the top for a nice finish.
Refrigerate the fudge for at least 2 hours. This will allow it to set up completely. You’ll know it’s ready when it feels firm to the touch.
Once set, remove the fudge from the pan using the parchment paper. Slice it into squares or rectangles, and serve immediately or store in the fridge.

Things Worth Knowing

Temperature matters: Ensure your butter is just melted and not too hot; otherwise, it can affect the texture.
Storage: Keep the fudge stored in an airtight container in the refrigerator for up to two weeks.
Cutting tips: Use a hot knife to slice the fudge for cleaner edges.
Serving suggestion: Pair with fresh berries or a sprinkle of sea salt for an elevated dessert.

Customization Ideas

There are endless ways to personalize your Easy Low Carb Chocolate Fudge. Here are some fun ideas to make it your own:

Nut Varieties: Swap out cashew butter for almond or peanut butter if you prefer a different flavor.
Flavor Boosters: Add a dash of cinnamon or a few drops of mint extract for a unique twist.
Texture Additions: Mix in chopped nuts or sugar-free chocolate chips for added texture.
Serving Size: Serve in mini muffin cups for portion control and a fun presentation.
Drizzle: Top with melted dark chocolate for a fancy finish.
Fruit Pairing: Serve with strawberries or raspberries for a refreshing contrast to the rich fudge.
Freezing: Make a double batch and freeze half for later. Just thaw when cravings hit!

Serve This Easy Low Carb Chocolate Fudge With

This Easy Low Carb Chocolate Fudge is not just a standalone treat; it can be paired beautifully with various other dishes and occasions. Here are some suggestions:

Fresh Berries: Serve with a side of strawberries or raspberries to cut through the richness of the fudge.
Ice Cream: Pair with sugar-free vanilla ice cream for a delightful contrast in temperatures and textures.
Great for Parties: This fudge is perfect for potlucks or gatherings where you want to impress without compromising on health.
Holiday Treat: Serve during holidays or special occasions as a healthier dessert option.
With Coffee: Enjoy alongside a cup of coffee or tea for a cozy afternoon pick-me-up.
Gifting: Package slices in a decorative box as a sweet gift for friends and family.
Snack Option: Great as a quick energy boost during busy afternoons!

FAQ

Absolutely! While this recipe calls for cashew butter, feel free to substitute with other nut butters like peanut butter or almond butter. Just keep in mind that the flavor and texture may slightly vary. For example, almond butter can give a bit of a grainy texture compared to the smoothness of cashew butter.

Store your Easy Low Carb Chocolate Fudge in an airtight container in the refrigerator. It should remain fresh for up to two weeks. If you want to keep it longer, you can also freeze it. Just ensure it’s well-wrapped to prevent freezer burn.

This fudge pairs wonderfully with fresh berries, like strawberries or raspberries, which can add a refreshing contrast to the richness of the fudge. You might also consider serving it alongside a scoop of sugar-free vanilla ice cream for an indulgent dessert experience!

To make this Easy Low Carb Chocolate Fudge vegan, substitute unsalted butter with coconut oil or a vegan butter alternative. Just ensure that all ingredients, including the sugar-free confectioners sugar, are plant-based. The fudge will still turn out rich and delicious!

Conclusion

The Easy Low Carb Chocolate Fudge is a delightful treat that allows you to indulge without the guilt. Its rich flavor and creamy texture make it a favorite among those looking for low-carb dessert options. I encourage you to give it a try; it’s not just easy to make, but it’s also sure to impress anyone you share it with!