Easy Instant Pot Chicken Adobo

There’s something about the aroma of Easy Instant Pot Chicken Adobo simmering away that brings back memories of cozy family dinners. I remember coming home from school, and as soon as I stepped through the door, I was greeted by that savory scent wafting through the kitchen. My mom would always whip up her special chicken adobo, and it was one of my favorite meals. The tangy blend of soy sauce, vinegar, and garlic would make my mouth water. Now, I’ve put my spin on it by using the Instant Pot, which makes it quicker without sacrificing that authentic flavor. If you’re looking for a quick way to make a dish that feels like a warm hug, this is it!

Ingredient List for Easy Instant Pot Chicken Adobo

The ingredients for Easy Instant Pot Chicken Adobo are simple yet powerful. Each plays a vital role in building the deep and savory flavor profile of the dish. The key players are the chicken, which becomes tender and juicy under pressure, and the combination of soy sauce and vinegar that gives it that classic adobo taste.

• 5 chicken thighs with the skin: The star of the dish, these thighs become tender and absorb all the flavors.
• 2 tablespoons olive oil: This is used for sautéing the chicken and adds richness.
• 1/4 teaspoon kosher salt: Enhances flavor and balances the dish.
• 1/4 teaspoon black pepper: For a touch of heat.
• 1/3 cup soy sauce: The key ingredient that adds umami and depth of flavor.
• 1/4 cup sugar: Balances the acidity of the vinegar.
• 1/4 cup white vinegar: Essential for that tangy flavor that’s characteristic of adobo.
• 2 tablespoons minced garlic: Adds aromatic depth and flavor.
• 2 bay leaves: Infuses the dish with a subtle herbal note.
• 2 tablespoons chives freshly diced: For garnish, adding a pop of color and freshness.

Cooking Instructions for Easy Instant Pot Chicken Adobo

Cooking Easy Instant Pot Chicken Adobo is straightforward, and you’ll love how quickly it comes together. Follow these detailed steps to ensure every morsel is bursting with flavor.

1. Set the Instant Pot to the sauté setting and add the olive oil to the insert. As the pot heats up, you’ll know it’s ready when you see it shimmering slightly. This is the moment to bring your chicken to life.
2. Once the pot is hot, add the chicken thighs skin side down. Sear them for about 2 minutes, watching for a golden brown color to develop. This browning adds a lovely depth of flavor.
3. Flip the chicken over and sear the other side for another 2 minutes. You want that skin to be nice and crispy, enhancing the overall dish.
4. Now, repeat the searing process, flipping the chicken once more for about 2 minutes on each side. This second round of searing ensures that every bite is full of flavor.
5. After the chicken is beautifully browned, it’s time to add the white vinegar. Carefully pour it in and use a wooden spoon to scrape the bottom of the pot. This will release all those flavorful brown bits and prevent burning.
6. Add the soy sauce, sugar, kosher salt, black pepper, minced garlic, and bay leaves. Stir everything together, ensuring the chicken is well-coated.
7. Seal the lid of the Instant Pot and set the pressure valve. Cook on high pressure for 7 minutes. The pot will take a few minutes to come to pressure before the timer starts.
8. When the timer is complete, allow the pressure to release naturally for 10 minutes. This step is crucial to keeping your chicken tender and juicy.
9. After the natural release, carefully remove the chicken from the pot. Place it on a serving dish and drizzle the rich sauce from the Instant Pot over the top.
10. Garnish with chives and serve it up with steamed rice or any of your favorite sides for a complete meal.

Tips and Variations

When making Easy Instant Pot Chicken Adobo, there are several tips to enhance your dish and make it your own. Here’s what I recommend:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: This dish freezes well. Just make sure to let it cool completely before transferring it to a freezer-safe container.
• Pairing: Serve with jasmine rice or quinoa for a hearty meal.
• Vegetable Additions: Feel free to add vegetables like bell peppers or carrots for added nutrition and color.
• Serving Suggestions: Try serving it with a side salad for a fresh contrast to the savory chicken.

Side Dish Ideas for Easy Instant Pot Chicken Adobo

When it comes to serving Easy Instant Pot Chicken Adobo, the sides can truly elevate your meal. Here are some ideas:

• Steamed Jasmine Rice: The perfect complement to soak up the delicious sauce.
• Garlic Fried Rice: A flavor-packed alternative that pairs beautifully with the adobo.
• Grilled Vegetables: Adds a fresh and smoky element that balances the savory chicken.
• Asian Slaw: A crunchy salad that provides a refreshing contrast to the rich adobo.
• Pickled Vegetables: Their acidity offers a delightful balance to the dish.
• Steamed Broccoli: A great source of vitamins that adds color to your plate.
• Egg Fried Rice: A hearty side that combines well with the flavors of adobo.
• Mashed Potatoes: Surprisingly, they make a cozy pairing with the rich sauce.

FAQ

Conclusion

Easy Instant Pot Chicken Adobo is a delightful dish that combines simplicity with rich flavors, making it a staple in many households. The quick cooking method allows you to enjoy a comforting meal any night of the week. I encourage you to try this recipe for yourself; you’ll be amazed at how easy and delicious it is!

Easy Instant Pot Chicken Adobo

Craving something comforting yet quick? Easy Instant Pot Chicken Adobo is your answer! Tender chicken thighs cooked in a savory sauce of soy sauce, vinegar, and spices make for a satisfying weeknight meal. It's time to indulge!

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Filipino

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 5 pieces chicken thighs with the skin
• 2 tablespoons olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/3 cup soy sauce
• 1/4 cup sugar
• 1/4 cup white vinegar
• 2 tablespoons minced garlic
• 2 pieces bay leaves
• 2 tablespoons chives freshly diced

Equipment

• Cutting Board
• Skillet
• Instant Pot

Method

 

1. Set the Instant Pot to sauté setting and add the olive oil to the insert. Once the pot is hot, add the chicken thighs skin side down and sear for 2 minutes. Flip the chicken on the other side and sear for an additional 2 minutes. Repeat searing on each side a second time.
2. After the chicken is browned, add the white vinegar and scrap the bottom of the pot to loosen any remnants to prevent burning. Add the soy sauce, sugar, kosher salt, black pepper, minced garlic, and bay leaves. Seal the lid and pressure valve and set the Instant Pot to high pressure for 7 minutes. When the timer is complete naturally release pressure for 10 minutes.
3. Remove the chicken and drizzle the sauce in the Instant Pot over the chicken. Garnish with chives and serve with steamed rice or any other favorite side.

Notes

• Tip 1: When you add the white vinegar, make sure to scrape the bottom of the pot with a wooden spoon to remove all the brown bits. This will not only add flavor to the sauce but it will prevent a burn notice.
• Tip 2: Make sure that you allow this Easy Instant Pot Chicken Adobo to complete a natural release for at least 10 minutes. This prevents the chicken from being tough.
• Tip 3: You shouldn’t have a lot of liquid left; however, if there is too much liquid, you can turn the pot on sauté and add a cornstarch slurry to thicken it then pour it over the chicken pieces.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!