Easy Homemade Biscuits

There’s something truly special about the aroma of fresh biscuits wafting through the house. The moment you pull a batch of Easy Homemade Biscuits from the oven, you can’t help but feel a wave of comfort wash over you. I still remember the first time I made biscuits as a child, standing on a stool to reach the counter. I was so proud of the little puffs of dough, golden brown and flaky. They were warm, perfect for slathering with butter or enjoying alongside a hearty stew. Making biscuits is not just about cooking; it’s about creating warm memories and sharing love with family and friends. Today, I want to share my simple yet delightful recipe for Easy Homemade Biscuits. I promise that with just a few basic ingredients, you can whip up a batch that’s sure to impress!

We all love a recipe that’s quick and easy, and these biscuits fit the bill perfectly. You’ll find that the combination of cold butter and milk creates a rich and tender texture, while the baking powder gives them that lovely rise. The best part is that they’re incredibly versatile; serve them with breakfast, dinner, or even as a snack on their own. Every time I make these biscuits, I’m reminded of how something so simple can bring so much joy to my table. So, let’s get started on creating these little delights that will have everyone asking for seconds!

What to Buy for Easy Homemade Biscuits

When it comes to making Easy Homemade Biscuits, the ingredients are quite simple but incredibly effective. Each element plays a crucial role in achieving that perfect balance of flavor and texture. Let’s take a closer look at what you’ll need to create these delicious treats.

• All-purpose flour: The backbone of our biscuits, providing structure and stability.
• Baking powder: This ensures our biscuits rise beautifully in the oven.
• Cane sugar: Just a touch of sweetness to enhance the overall flavor.
• Sea salt: A must-have for balancing flavors.
• Unsalted butter: Essential for moisture and rich flavor. Make sure it’s cold for best results!
• Whole milk or buttermilk: Adds moisture and a bit of tanginess.

Step by Step Instructions for Easy Homemade Biscuits

Making Easy Homemade Biscuits is a straightforward process, and I’m here to guide you every step of the way. These instructions will help you achieve the most satisfying results, with biscuits that are flaky, soft, and full of flavor.

1. First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will prevent the biscuits from sticking and ensure they bake evenly.
2. In a large mixing bowl, combine the dry ingredients: flour, baking powder, sugar, and salt. Use a whisk to mix them thoroughly.
3. Next, grate your frozen butter using the large holes of a box grater. This step is crucial for achieving that flaky texture. Gently fold the grated butter into the flour mixture, making sure to coat the pieces in flour.
4. Pour in the milk, and with a wooden spoon, mix until a shaggy dough forms. Don’t overmix; you want to keep the butter pieces intact.
5. Turn the dough out onto a lightly floured surface. Knead it gently with your hands, just enough to incorporate any dry flour. The dough should be tacky but not sticky.
6. Pat or roll the dough into a rectangle that’s about ½ inch thick. The key here is not to overwork the dough. If it starts to stick, sprinkle a little more flour on your surface.
7. Fold the dough into thirds, like a letter. This folding process helps create layers. Pat or roll it out again to ½ inch thick and repeat the folding process two more times.
8. After the fourth fold, roll it out one last time into a rectangle. Use a 3-inch biscuit cutter to cut out biscuits. Place them on your prepared baking sheet, making sure to keep them close together for extra fluffiness.
9. Bake your biscuits in the preheated oven for 14 to 16 minutes, or until they are golden brown on top. Check them around the 12-minute mark to avoid over-baking.
10. Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes before serving. This will help them set while still being warm and delicious!

Helpful Hints

Here are some tips that will help you master the art of making Easy Homemade Biscuits. With these hints, you’ll be on your way to creating the best biscuits around!

• Storage: Store leftover biscuits in an airtight container at room temperature for up to two days.
• Freezing: You can freeze unbaked biscuits for up to a month. Just freeze them on a baking sheet before transferring to a bag.
• Pairing: These biscuits go wonderfully with soups, stews, or as a side for breakfast dishes.
• Reheating: To reheat, place biscuits in a warm oven for 5 to 10 minutes to restore their freshness.
• Double the batch: If you’re hosting a gathering, double the recipe to ensure there are plenty to go around!

Pairing Suggestions for Easy Homemade Biscuits

When it comes to serving Easy Homemade Biscuits, there are countless delicious options to consider. Here’s how you can elevate your meal with perfect pairings:

• Breakfast Delight: Serve your biscuits with scrambled eggs and fresh fruit for a delightful breakfast menu. The buttery flavor of the biscuits complements the eggs beautifully.
• Comfort Food: Enjoy these biscuits with a hot bowl of chicken soup or beef stew. They are perfect for soaking up the delicious broth.
• Brunch Buffet: Add biscuits to your next brunch buffet alongside quiche and fresh salads. They provide a nice contrast to savory dishes.
• Holiday Gatherings: During special occasions, serve biscuits with honey or homemade jam as a delightful appetizer or side dish.
• Picnic Perfect: Pack some biscuits for your next picnic; they make a great snack enjoyed on their own or with cheese and crackers.
• Seasonal Pairings: In the fall, pair your biscuits with pumpkin soup, and in the summer, serve them with fresh garden salads.

FAQ

Conclusion

In conclusion, Easy Homemade Biscuits are not just a recipe; they’re an invitation to create warmth and connection around the table. Their delightful texture and rich flavor make them a must-try for any home cook. I encourage you to give this recipe a go and experience the joy that comes with baking these delightful treats. Whether for breakfast or dinner, they’ll surely be a hit and have everyone coming back for more!

Easy Homemade Biscuits

The ultimate comfort food for any occasion—these Easy Homemade Biscuits are quick to make, incredibly fluffy, and perfect for slathering with butter or jam. A delightful addition to your breakfast, lunch, or dinner, they’ll have everyone coming back for more!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 servings

Course: Side Dishes

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups All-purpose flour spooned and leveled
• 1 tablespoon Baking powder
• 1 tablespoon Cane sugar
• 1 teaspoon Sea salt
• ½ cup Unsalted butter 1 stick, frozen for 1 hour
• ¾ cup Whole milk or buttermilk

Equipment

• Food Processor
• Grater
• Oven
• Whisk
• Mixing Bowl
• Baking Sheet

Method

 

1. First, preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. This will prevent the biscuits from sticking and ensure they bake evenly.
2. In a large mixing bowl, combine the dry ingredients: flour, baking powder, sugar, and salt. Use a whisk to mix them thoroughly.
3. Next, grate your frozen butter using the large holes of a box grater. This step is crucial for achieving that flaky texture. Gently fold the grated butter into the flour mixture, making sure to coat the pieces in flour.
4. Pour in the milk, and with a wooden spoon, mix until a shaggy dough forms. Don’t overmix; you want to keep the butter pieces intact.
5. Turn the dough out onto a lightly floured surface. Knead it gently with your hands, just enough to incorporate any dry flour. The dough should be tacky but not sticky.
6. Pat or roll the dough into a rectangle that’s about ½ inch thick. The key here is not to overwork the dough. If it starts to stick, sprinkle a little more flour on your surface.
7. Fold the dough into thirds, like a letter. This folding process helps create layers. Pat or roll it out again to ½ inch thick and repeat the folding process two more times.
8. After the fourth fold, roll it out one last time into a rectangle. Use a 3-inch biscuit cutter to cut out biscuits. Place them on your prepared baking sheet, making sure to keep them close together for extra fluffiness.
9. Bake your biscuits in the preheated oven for 14 to 16 minutes, or until they are golden brown on top. Check them around the 12-minute mark to avoid over-baking.
10. Once baked, remove them from the oven and let them cool on the baking sheet for about 5 minutes before serving. This will help them set while still being warm and delicious!

Notes

Here are some tips that will help you master the art of making Easy Homemade Biscuits. With these hints, you’ll be on your way to creating the best biscuits around!

• Storage: Store leftover biscuits in an airtight container at room temperature for up to two days.
• Freezing: You can freeze unbaked biscuits for up to a month. Just freeze them on a baking sheet before transferring to a bag.
• Pairing: These biscuits go wonderfully with soups, stews, or as a side for breakfast dishes.
• Reheating: To reheat, place biscuits in a warm oven for 5 to 10 minutes to restore their freshness.
• Double the batch: If you’re hosting a gathering, double the recipe to ensure there are plenty to go around!

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.