Easy Garlic Parmesan Chicken

The first time I made Easy Garlic Parmesan Chicken, I was searching for a dish that would not only be simple but also deliver maximum flavor with minimal effort. As the aroma of roasted garlic and melted Parmesan filled my kitchen, I knew I had stumbled upon something special. This dish quickly became a weeknight favorite, perfect for those busy evenings when you want to impress without spending hours in the kitchen. It’s the kind of meal that feels like a warm hug, bringing comfort and joy to my family dinner table.

Ingredients for Easy Garlic Parmesan Chicken

When crafting the perfect Easy Garlic Parmesan Chicken, the ingredients play a crucial role. Each element works harmoniously to create a dish that boasts both flavor and texture, making every bite a delight. The key players here are the chicken, Parmesan cheese, and the seasoning mix, which all contribute to that irresistible taste and aroma.

• 3 Tbsp olive oil: This adds moisture and helps the other ingredients adhere to the chicken.
• ½ tsp minced garlic: Fresh garlic brings a bold flavor that pairs beautifully with the Parmesan cheese.
• ¾ cup grated Parmesan cheese: A must-have for that cheesy, savory goodness.
• 1 (0.7 oz) packet Good Seasonings Italian Dressing Mix: Provides a burst of Italian flavor that elevates the dish.
• 2 Tbsp Italian bread crumbs: Adds a crunchy texture to the coating.
• ½ tsp garlic powder: Enhances the garlic flavor for a more robust taste.
• 4 boneless skinless chicken breast halves: The star of the dish, juicy and perfect for baking.

How to Prepare Easy Garlic Parmesan Chicken

Preparing Easy Garlic Parmesan Chicken is a straightforward process that doesn’t skimp on flavor. Follow these steps to create a dish that will have everyone asking for seconds. Let’s get started!

1. Preheat your oven to 400ºF. This is the perfect temperature for achieving that coveted crispy coating while ensuring the chicken remains juicy.

2. On a large plate, mix together the Parmesan cheese, dressing mix, bread crumbs, and garlic powder. This combination will give the chicken a flavorful crust.

3. On another large plate, combine the olive oil and minced garlic. This mixture will help the dry ingredients stick to the chicken and infuse it with flavor.

4. Take each piece of chicken and dip it into the olive oil and garlic mixture, ensuring it’s well coated. Then, transfer it to the plate with the cheese mixture and coat it thoroughly.

5. Place the coated chicken in a shallow baking dish. Make sure not to overcrowd the dish so that the chicken cooks evenly.

6. Bake the chicken for 22 to 26 minutes. Keep an eye on it, as cooking times may vary. The chicken is done when it reaches an internal temperature of 165ºF, ensuring it’s perfectly cooked.

7. Once done, remove the dish from the oven and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken juicy.

8. Serve your Easy Garlic Parmesan Chicken warm, garnished with extra Parmesan cheese or fresh herbs if desired. Enjoy!

Change It Up

The beauty of Easy Garlic Parmesan Chicken lies in its versatility. Here are some creative ways to alter the dish to suit your preferences:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well! Just make sure to let it cool completely before placing it in a freezer-safe container.
• Pairing: Serve with a fresh salad or roasted vegetables for a balanced meal.
• Spice it up: Add a pinch of red pepper flakes for a bit of heat.
• Herb variations: Experiment with fresh herbs like thyme or rosemary to elevate the flavor.

Serving Options for Easy Garlic Parmesan Chicken

When it comes to serving Easy Garlic Parmesan Chicken, the options are nearly endless. Here are some fantastic ideas:

• Pair with pasta: Serve alongside spaghetti or fettuccine for a comforting dinner.
• Accompany with veggies: Roasted or steamed vegetables like broccoli or asparagus complement the dish beautifully.
• Perfect for gatherings: This dish is ideal for family dinners, potlucks, or gatherings with friends, offering a crowd-pleasing option.
• Serving temperature: This dish is best served warm, but can also be enjoyed cold in a salad the next day.
• Garnish: Fresh herbs or a sprinkle of additional Parmesan cheese can enhance presentation and flavor.
• Sandwich option: Shred the leftover chicken and place it in a sandwich with some fresh greens and mayo for a quick lunch.

FAQ

Conclusion

In summary, Easy Garlic Parmesan Chicken is a delicious and comforting dish that brings joy to any dinner table. Its simplicity and rich flavors make it a must-try for anyone looking to create a quick yet impressive meal. I encourage you to give this recipe a try—you won’t be disappointed!

Easy Garlic Parmesan Chicken

The ultimate comfort food, Easy Garlic Parmesan Chicken delivers a burst of flavor in every bite. Crispy on the outside and juicy inside, this dish is perfect for an easy weeknight dinner. You'll love how quickly it comes together, making it a must-try tonight!

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Prep Time 10 minutes mins

Cook Time 22 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 Tbsp olive oil
• ½ tsp minced garlic
• ¾ cup grated Parmesan cheese
• 1 packet Good Seasonings Italian Dressing Mix
• 2 Tbsp Italian bread crumbs
• ½ tsp garlic powder
• 4 pieces boneless skinless chicken breast halves

Equipment

• Rimmed Baking Sheet with Wire Rack
• 9×13 inch baking dish
• Meat thermometer

Method

 

1. Preheat oven to 400ºF.
2. On a large plate, mix together Parmesan cheese, dressing mix, bread crumbs, and garlic powder.
3. On another large plate, combine olive oil and minced garlic.
4. Dip chicken in olive oil and minced garlic; coat with cheese mixture. Place in shallow baking dish.
5. Bake chicken for 22 to 26 minutes, or until chicken has reached an internal temperature of 165ºF.

Notes

• I used a packet of Good Seasonings Italian Dressing Mix: Do NOT make the dressing. You are only going to use the seasoning packet.
• You can use any cut of chicken: that you prefer. Use a meat thermometer to check for an internal temperature of 165ºF.
• I like to cook the chicken: on a non-stick aluminum foil-lined pan.
• You can use dry bread crumbs or panko bread crumbs:
• Feel free to omit the bread crumbs: and add more Parmesan cheese.
• You can use freshly grated Parmesan or the Parmesan cheese: in the green can. Either is fine. I do not suggest shredded Parmesan for this dish.
• Can Garlic Parmesan Chicken be made in advance? Yes. You can coat the chicken and refrigerate it overnight before baking.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.