Easy Curry Chicken

When I think of a comforting meal that brings warmth and joy, I think of Easy Curry Chicken. There’s something so satisfying about the combination of tender chicken pieces enveloped in a creamy, aromatic sauce. This dish transports me back to evenings spent in the kitchen, where the fragrant spices fill the air and anticipation builds as the curry simmers. It’s one of those recipes that never fails to impress, whether it’s a casual weeknight dinner or a gathering with friends. I remember the first time I made it; I was a bit apprehensive, but once I took that first bite, I knew I had struck gold. The balance of spices and the richness of coconut milk create a symphony of flavors that is simply irresistible.

What to Buy for Easy Curry Chicken

When it comes to making Easy Curry Chicken, the selection of ingredients plays a crucial role in achieving that perfect balance of flavors. Each element works harmoniously to create a dish that is not only delicious but also satisfying. By using fresh and quality ingredients, you elevate this home-cooked meal.

• 1½ pounds boneless skinless chicken breasts (cut into bite-size pieces) – This lean protein is the star of the dish, providing a hearty base.
• 1½ tablespoons red curry paste – A flavorful addition that brings warmth and depth.
• 1 tablespoon yellow curry powder – This adds complexity and a beautiful color to the dish.
• 2 tablespoons olive oil (divided) – For sautéing and adding richness.
• 1 small onion (sliced) – Adds sweetness and texture.
• 3 cloves garlic (minced) – Essential for that aromatic base.
• 1 (1-inch knob) ginger (minced) – Provides a fresh, zesty flavor.
• 1 red bell pepper (sliced) – Adds color and sweetness.
• 1 tablespoon brown sugar (optional, but recommended) – Balances the spice with a touch of sweetness.
• 13.5 ounces coconut milk (1 can) – The creamy base that brings everything together.
• 2 tablespoons lime juice (from 1 lime) – Adds acidity and brightness to the dish.
• 1 tablespoon cornstarch (+ 2 tablespoons water) – Used to thicken the sauce.
• cooked basmati rice – The perfect companion for serving.
• chopped fresh cilantro – For garnish, adding freshness.
• lime wedges – A zesty garnish that enhances the flavor.
• chopped cashews – For added crunch and flavor.

How to Make Easy Curry Chicken

Making Easy Curry Chicken is straightforward and rewarding. Follow these steps for a delicious meal that will have your family coming back for seconds. Trust me, it’s worth the effort!

1. Start by combining the chicken, red curry paste, and yellow curry powder in a large bowl. Mix them well until all the chicken pieces are coated in the seasoning. This step is crucial for ensuring the chicken is flavorful throughout.
2. Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Once it’s hot, add the seasoned chicken and brown it on all sides. This will take about 5 to 7 minutes. Once browned, remove the chicken from the skillet and set it aside.
3. In the same skillet, add the remaining 1 tablespoon of olive oil. Add in the onion and season with a pinch of salt. Cook until the onion is softened, which should take around 3 to 5 minutes. You want it to be translucent and fragrant.
4. Now it’s time to add in the garlic, ginger, and red bell pepper. Sauté for about 2 to 3 minutes until they are softened and aromatic. The kitchen will start to smell amazing at this point!
5. Return the browned chicken to the skillet and sprinkle in the brown sugar. This little touch will deepen the flavor profile.
6. Pour in the coconut milk and lime juice. Stir everything together to combine, then cover the pan. Let the mixture simmer for about 15 minutes, allowing the flavors to meld and the chicken to cook through.
7. While that simmers, mix cornstarch with 2 tablespoons of water to create a slurry. Once the chicken is cooked through, pour this mixture into the curry and stir until it thickens. This should take a couple of minutes.
8. Once thickened, remove from heat and get ready to serve. The curry should have a lovely creamy texture.
9. Serve the chicken curry in bowls over a bed of cooked basmati rice. Garnish with chopped cilantro and chopped cashews, along with lime wedges on the side for an extra citrusy zing.

Substitutions and Tips

When making Easy Curry Chicken, it’s great to have some flexibility with substitutions and tips to enhance your dish. Here are some ideas to consider:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat on the stovetop or in the microwave.
• Freezing: Yes, you can freeze this curry! Just let it cool completely and transfer it to a freezer-safe container. It will keep well for up to three months.
• Pairing: Serve with naan bread or steamed vegetables for a complete meal.
• Variations: Feel free to add in other vegetables such as spinach, peas, or carrots for extra nutrition and color.
• Garnishes: Top with toasted sesame seeds or a dollop of yogurt for a creamy finish.

Serving This Easy Curry Chicken

Serving Easy Curry Chicken can be as delightful as making it. Here’s how to elevate your dining experience:

• Over Rice: Present the curry over a generous serving of fluffy basmati rice for an authentic touch.
• Family Style: Serve it in a large serving dish for a family-style meal, encouraging everyone to dig in.
• Side Dishes: Pair with a crisp salad or roasted vegetables to balance the meal.
• Occasions: Perfect for dinners, gatherings, or even casual lunch dates.
• Storage Tips: Keep leftovers in the fridge for quick lunches throughout the week.
• Seasonal Pairings: This curry is excellent year-round but is especially comforting during cooler months!

FAQ

Conclusion

In conclusion, Easy Curry Chicken stands out as a delightful blend of flavors and textures that makes for a comforting meal any day of the week. I encourage you to give it a try because it’s not just delicious but also simple to prepare. Your family and friends will love it, and you’ll appreciate how quickly it comes together. Enjoy every bite and make it a staple in your cooking repertoire!

Easy Curry Chicken

The ultimate comfort food, Easy Curry Chicken is a creamy, flavorful dish that is perfect for a cozy night in or an easy weeknight dinner. Combining tender chicken with rich coconut milk and aromatic spices will have you craving this meal again and again. Make it tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 1½ pounds boneless skinless chicken breasts (cut into bite-size pieces)
• 1½ tablespoons red curry paste
• 1 tablespoon yellow curry powder
• 2 tablespoons olive oil (divided)
• 1 small onion (sliced)
• 3 cloves garlic (minced)
• 1 (1-inch knob) ginger (minced)
• 1 red bell pepper red bell pepper (sliced)
• 1 tablespoon brown sugar (optional, but recommended)
• 13.5 ounces coconut milk (1 can)
• 2 tablespoons lime juice (from 1 lime)
• 1 tablespoon cornstarch (+ 2 tablespoons water)
• cooked basmati rice
• chopped fresh cilantro
• lime wedges
• chopped cashews

Equipment

• Skillet
• Saucepan
• Mixing Bowl
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Combine the chicken, red curry paste, and yellow curry powder in a large bowl. Mix well until the chicken pieces are coated in the seasoning.
2. Heat 1 tablespoon of olive oil in a skillet over medium heat. Brown the chicken on all sides. Remove chicken from the skillet.
3. Heat the remaining 1 tablespoon of olive oil in the skillet. Add in the onion. Season with salt and cook until softened.
4. Add in the garlic, ginger, and red bell pepper, and cook for a couple minutes until softened.
5. Add in the browned chicken and brown sugar.
6. Stir in the coconut milk and lime juice. Cover the pan and let the mixture simmer for 15 minutes or until the chicken is cooked through.
7. Mix the cornstarch with 2 tablespoons of water (to make a slurry).
8. Pour the mixture into the curry and stir until thickened.
9. Serve chicken curry in bowls with cooked basmati rice and lime wedges. Sprinkle cilantro and chopped cashews over the top.

Notes

• Marinating Chicken: Marinating the chicken in spices for about 30 minutes before cooking maximizes flavor penetration. You can do this for as little as 10 minutes or as long as 4 hours, just remember to refrigerate!
• Coconut Milk: Using full-fat coconut milk will yield the richest, creamiest curry. Avoid low-fat versions for the best texture.
• Simmer Gently: When adding coconut milk, bring the curry to a gentle simmer rather than a rolling boil. This prevents the cream from separating and keeps the dish smooth.
• Spice Level: The curry is mild in heat, but wonderfully flavorful. If you prefer things spicier, add fresh chopped chili or red chili flakes when you add the ginger.
• Proper Cooking: Ensure that your chicken pieces register 165°F internally for safe consumption.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.