Easy Crockpot Hot Chocolate

When the chilly air settles in and the snow starts to fall, there’s nothing quite like indulging in a cozy cup of Easy Crockpot Hot Chocolate. Imagine gathering around the fireplace, laughter echoing, and the enticing aroma of chocolate wafting through your home. I remember those winter weekends, when my family would get together, and we’d have steaming mugs of hot cocoa in hand. There’s something magical about sipping on a warm drink that evokes memories of snowball fights and cozy blankets. The Easy Crockpot Hot Chocolate is not just a drink; it’s an experience that brings warmth to both the body and soul.

Ingredients for Easy Crockpot Hot Chocolate

When crafting the perfect Easy Crockpot Hot Chocolate, the ingredients play a crucial role. Each component contributes to the luxurious texture and delightful flavor. The key players are the milk chocolate chips that melt into a velvety base, complemented by the creaminess of heavy whipping cream and evaporated milk. Together, they create a harmony that warms you from the inside out. Let’s take a look at what you’ll need:

• 12 oz. milk chocolate chips – The star of the show, these chips melt beautifully, providing a rich chocolate flavor.
• 3 cups milk – This adds creaminess and balances the sweetness of the chocolate chips.
• 1 cup heavy whipping cream – For an extra layer of richness that makes the hot chocolate indulgent.
• 12 oz. evaporated milk – This enhances the creamy texture and adds depth to the flavor.
• 1 tsp. vanilla extract – A subtle hint of vanilla elevates the overall taste.
• Marshmallows for serving – A classic topping that adds sweetness and a fun texture.
• Whipped Cream – To top off your hot chocolate, whipped cream provides a delightful finish.

How to Prepare Easy Crockpot Hot Chocolate

Preparing Easy Crockpot Hot Chocolate is as simple as it gets. You’ll be amazed at how effortless it is to whip up this luscious drink! Follow these easy steps to make your own delicious batch.

1. In your crock pot, add 12 oz. milk chocolate chips, 3 cups milk, 1 cup heavy whipping cream, 12 oz. evaporated milk, and 1 tsp. vanilla extract. Stir the mixture well to ensure all the ingredients are combined. The chocolate chips should start to melt as you mix them in, creating a luscious base for your hot chocolate.
2. Set your crock pot to low heat. Allow the hot chocolate mixture to heat for 3 hours, stirring every hour to help the chocolate chips melt evenly and prevent burning. As it heats, you’ll notice the heavenly aroma filling your kitchen, making it hard to resist a taste!
3. Once the hot chocolate is hot and the chocolate has fully melted, ladle the cocoa into mugs. If using a punch ladle for serving, tilt it slightly to ensure a smooth pour and avoid spills. It’s all about that perfect pour, so take your time to enjoy this moment.
4. Top each serving with marshmallows and a dollop of whipped cream for an added touch of sweetness. Watch as the marshmallows melt slightly into the warm drink, creating a delightful topping. You might even want to add a sprinkle of cocoa powder or chocolate shavings for a little extra flair!

Things Worth Knowing

How to Switch It Up

While the traditional Easy Crockpot Hot Chocolate is divine, there are plenty of ways to customize it. Here are some fun ideas to make it your own!

• Flavor Variations: Experiment with different flavors by adding peppermint extract for a minty twist or cinnamon for a warm spice.
• Non-Dairy Options: Substitute almond milk or oat milk for a delightful dairy-free version.
• Sweetness Control: Adjust the sweetness to your liking by adding a bit of sugar or using stevia if you want a healthier option.
• Favorite Toppings: Go beyond marshmallows and whipped cream. Try adding caramel drizzle or candy cane stir sticks for a festive flair.
• Chocolate Chips: Use a mix of milk and dark chocolate chips for a richer flavor profile or stick to semi-sweet for a classic approach.

How to Enjoy Easy Crockpot Hot Chocolate

Serving your Easy Crockpot Hot Chocolate can be as simple or elaborate as you wish. Here are some ideas:

• Cozy Evenings: Enjoy a warm mug while curled up on the couch with a good book or movie.
• Party Beverage: Set up a hot chocolate bar at parties with toppings like marshmallows, whipped cream, and chocolate shavings. Let everyone customize their own cup!
• Seasonal Treat: Perfect for holiday gatherings, serve it at your next winter party or Christmas get-together.
• Picnic Treat: Pack it in a thermos for a cozy picnic in the winter months. Pair it with cookies or brownies for a delightful dessert spread.
• Gifting: Jarring the dry ingredients as a gift for friends and family with a recipe card is a thoughtful holiday gift.

FAQ

Conclusion

The Easy Crockpot Hot Chocolate is a heartwarming treat that brings comfort and joy to chilly days. It’s not only easy to make but also allows for endless customization to suit your taste. I encourage you to gather your ingredients, set up your crockpot, and enjoy the delightful experience of making this chocolatey delight. Don’t wait too long to try it; it’s bound to become a family favorite!

Easy Crockpot Hot Chocolate

The ultimate comfort food for winter nights, this Easy Crockpot Hot Chocolate is rich, creamy, and incredibly easy to make. Gather your friends and family and enjoy a cozy evening with this delicious treat!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 3 hours hrs

Total Time 3 hours hrs 5 minutes mins

Servings: 6 cups

Course: Desserts

Cuisine: American

Calories: 500

Ingredients Equipment Method Notes

Ingredients

  

• 12 oz milk chocolate chips other chocolate can be used but may alter melt time.
• 3 cups milk
• 1 cup heavy whipping cream
• 12 oz evaporated milk
• 1 tsp vanilla extract
• to serve Marshmallows
• to serve Whipped Cream

Equipment

• Crock Pot

Method

 

1. In your crock pot, add 12 oz. milk chocolate chips, 3 cups milk, 1 cup heavy whipping cream, 12 oz. evaporated milk, and 1 tsp. vanilla extract. Stir the mixture well to ensure all the ingredients are combined.
2. Set your crock pot to low heat. Allow the hot chocolate mixture to heat for 3 hours, stirring every hour to help the chocolate chips melt evenly and prevent burning.
3. Once the hot chocolate is hot and the chocolate has fully melted, ladle the cocoa into mugs. If using a punch ladle for serving, tilt it slightly to ensure a smooth pour and avoid spills.
4. Top each serving with marshmallows and a dollop of whipped cream for an added touch of sweetness.

Notes

• Chocolate Choice: Using dark chocolate can alter the melting time.
• Serving Temperature: Always serve the hot chocolate warm to maintain its creamy texture and delicious flavor.
• Ingredient Quality: Using high-quality chocolate chips will significantly enhance the flavor of your hot chocolate.
• Stirring Frequency: Stirring every hour is critical to ensure that the chocolate melts evenly and prevents burning on the edges of the crock pot.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!