Name: Easy Copycat Cracker Barrel Sunday Homestyle Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup Oil for frying; 2 cups All-purpose flour; 2 teaspoons Salt; 2 teaspoons Ground black pepper; 1 cup Buttermilk; 1/2 cup Water; 4 pieces Boneless, skinless chicken breasts

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Whenever I think about comfort food, my mind immediately goes to Easy Copycat Cracker Barrel Sunday Homestyle Chicken. This dish takes me back to cozy family dinners where the aroma of fried chicken fills the air. Memories of gathering around the table with loved ones, their laughter echoing as we savor each bite, make this recipe truly special. The crunchy exterior gives way to tender, juicy chicken that just melts in your mouth, and I can’t help but smile thinking about the delight on everyone’s faces. It’s a dish that brings warmth and nostalgia, making it perfect for any time of the year.

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
36 g

Diet:
Paleo, Whole30, Gluten-Free

Fat:
22 g

Tools Used:
Skillet

Why You Need This Easy Copycat Cracker Barrel Sunday Homestyle Chicken

Comforting Flavor

The Easy Copycat Cracker Barrel Sunday Homestyle Chicken provides a nostalgic taste that reminds us of home-cooked meals. Each bite is filled with a rich, savory flavor that can transport you back to simpler times.

Perfect for Gatherings

This recipe is ideal for family gatherings or casual get-togethers with friends. The generous servings make it easy to feed a crowd, ensuring no one leaves the table hungry.

Crispy and Juicy

Achieving that perfect crunch on the outside while keeping the meat succulent on the inside is what makes this dish stand out. You’ll love the satisfying texture contrast!

Easy to Follow

Even if you’re a beginner in the kitchen, the steps to make Easy Copycat Cracker Barrel Sunday Homestyle Chicken are straightforward and manageable. I promise you’ll feel like a cooking pro!

Versatile Meals

The leftovers (if there are any!) can be used in sandwiches, salads, or even as a topping for a hearty soup, making it a versatile choice for weeknight meals.

Family Tradition

Making this dish can become a cherished family tradition, passed down through generations. You’ll find that everyone will want to join in the cooking process, making it a fun family activity!

Essential Ingredients for Easy Copycat Cracker Barrel Sunday Homestyle Chicken

The ingredients for the Easy Copycat Cracker Barrel Sunday Homestyle Chicken are simple yet essential to creating that rich, homestyle flavor. Each element plays its part in ensuring you get the most delicious fried chicken experience. Let’s take a closer look at these key players!

Oil for frying: This is crucial for achieving that perfect crispy texture. The oil should be hot enough to fry the chicken without absorbing too much, creating a golden-brown crust.
All-purpose flour: This will form the main coating for your chicken, giving it that delightful crunch.
Salt: A must-have seasoning that enhances the chicken’s natural flavors.
Ground black pepper: Adds a touch of spice to the coating, elevating the flavor profile.
Buttermilk: This liquid not only tenderizes the chicken but also adds a rich flavor that complements the seasonings.
Water: Used to adjust the consistency of the buttermilk mixture for dipping.
Boneless, skinless chicken breasts: The star of the dish, providing juicy and tender meat that pairs perfectly with the crispy coating.

How to Make Easy Copycat Cracker Barrel Sunday Homestyle Chicken

Getting started on Easy Copycat Cracker Barrel Sunday Homestyle Chicken is a delightful process that brings the warmth of home-cooked meals right into your kitchen. Each step is designed to ensure that you achieve mouthwatering chicken that your family will love.

Pour about 3 to 4 inches of oil into a deep fryer or large pot, and heat it to 350 degrees. This is the perfect temperature for frying, as it ensures the chicken cooks through without burning.
While your oil is heating, prepare the seasoned flour. In a mixing bowl, combine all-purpose flour, salt, and ground black pepper thoroughly. This mixture will create the crispy coating that everyone craves.
In a separate bowl, mix the buttermilk and water. This will serve as the wet dip that helps the flour adhere to the chicken.
If your boneless, skinless chicken breasts vary in thickness, place them between two pieces of wax paper and gently pound them out with a meat pounder until they’re uniform. This step is vital for even cooking.
Next, pat the chicken breasts dry using a paper towel. Removing excess moisture will help the coating to stick better and allow for a crispier result.
Season each chicken breast with a little more salt and pepper. This extra seasoning adds depth of flavor beneath the coating.
Dredge each chicken breast in the seasoned flour, ensuring they are fully coated before moving to the next step. Shake off any excess flour to prevent clumping.
Dip the floured chicken in the buttermilk mixture, allowing it to soak for a moment. This helps the second layer of flour stick better.
After dipping in buttermilk, dredge the chicken again in the seasoned flour for an extra crispy coating. Make sure each piece is well-covered.
Carefully place the chicken pieces into the hot oil, frying them for about 7 to 8 minutes. It’s important to turn the chicken halfway through to ensure both sides achieve a golden brown color.
Once cooked, remove the chicken from the oil and let it drain on a wire rack. This step helps to keep the coating crispy.

Things Worth Knowing

Oil Temperature: Always check the oil temperature before frying. If the oil is too cold, the chicken will absorb more oil and become greasy.
Chicken Size: Keeping your chicken pieces uniform in size will ensure they cook evenly, preventing some pieces from being overcooked while others remain undercooked.
Resting Time: Allow the chicken to rest after frying. This helps the juices redistribute, leading to moister meat.
Flavoring: Feel free to experiment with additional spices in your flour mixture, such as paprika or cayenne pepper, to customize the flavor profile.

Tips for Success

To ensure your Easy Copycat Cracker Barrel Sunday Homestyle Chicken turns out perfectly every time, here are some essential tips to keep in mind:

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to retain crispiness.
Freezing: You can freeze cooked chicken for up to two months. Wrap each piece tightly in foil or freezer bags to prevent freezer burn.
Pairing: Serve your chicken with mashed potatoes and green beans for a classic family meal.
Marinating: For added flavor, consider marinating the chicken in buttermilk overnight before frying.
Batch Cooking: Fry in batches to avoid overcrowding the pan, which can lower the oil temperature and result in soggy chicken.

Perfect Matches for Easy Copycat Cracker Barrel Sunday Homestyle Chicken

When it comes to serving Easy Copycat Cracker Barrel Sunday Homestyle Chicken, there are countless options that can elevate your meal. Here are some delicious suggestions:

Side Dishes: Pair this dish with creamy mashed potatoes and savory gravy for a filling meal.
Salads: A fresh garden salad with a tangy vinaigrette can balance the richness of the chicken.
Bread: Consider serving with fluffy biscuits or cornbread, perfect for sopping up gravy or juices.
Occasions: This dish is great for family dinners, Sunday lunches, or any casual gathering.
Storage Tips: If you have leftovers, store them in an airtight container in the fridge and enjoy within three days.
Seasonal Pairings: During the fall, add roasted vegetables to the plate for a cozy autumn touch.

FAQ

The Easy Copycat Cracker Barrel Sunday Homestyle Chicken is special because of its crispy coating and juicy interior. The combination of buttermilk and seasoned flour creates a rich flavor profile that is both comforting and indulgent. It’s a recipe that not only satisfies your cravings but also evokes the warmth of family dinners.

Absolutely! While the recipe calls for boneless, skinless chicken breasts, you can also use thighs or drumsticks if you prefer a different cut. Just remember that cooking times may vary slightly depending on the size and type of chicken you choose, so be sure to check for doneness.

To make a healthier version of Easy Copycat Cracker Barrel Sunday Homestyle Chicken, consider baking the chicken instead of frying. You can still achieve a crispy texture by using a light coating of olive oil and baking it at a high temperature. Additionally, incorporating whole wheat flour can add fiber and nutrients.

This chicken pairs beautifully with classic sides like mashed potatoes, green beans, or coleslaw. You can also serve it with a fresh garden salad for a lighter meal. Don’t forget about delicious biscuits or cornbread to complete the meal!

Conclusion

The Easy Copycat Cracker Barrel Sunday Homestyle Chicken is not just a recipe; it’s a tradition that brings families together. With its crispy coating and tender chicken, it promises to be a favorite at your dinner table. I encourage you to try this recipe and experience the joy it brings. It’s a delightful dish that evokes warmth and nostalgia, making it perfect for any occasion.

Easy Copycat Cracker Barrel Sunday Homestyle Chicken

The ultimate comfort food! Easy Copycat Cracker Barrel Sunday Homestyle Chicken brings the warm flavors of home right to your table with its crispy exterior and juicy meat. Perfect for family gatherings or weeknight dinners, this recipe is sure to satisfy your cravings. Try it tonight for a taste of nostalgia!

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

1 cup Oil for frying
2 cups All-purpose flour
2 teaspoons Salt
2 teaspoons Ground black pepper
1 cup Buttermilk
1/2 cup Water
4 pieces Boneless, skinless chicken breasts

Equipment

Skillet

Method

Pour about 3 to 4 inches of oil into a deep fryer or large pot, and heat it to 350 degrees.
While your oil is heating, prepare the seasoned flour. In a mixing bowl, combine all-purpose flour, salt, and ground black pepper thoroughly.
In a separate bowl, mix the buttermilk and water.
If your boneless, skinless chicken breasts vary in thickness, place them between two pieces of wax paper and gently pound them out with a meat pounder.
Pat the chicken breasts dry using a paper towel.
Season each chicken breast with a little more salt and pepper.
Dredge each chicken breast in the seasoned flour, ensuring they are fully coated before moving to the next step.
Dip the floured chicken in the buttermilk mixture.
Dredge the chicken again in the seasoned flour for an extra crispy coating.
Carefully place the chicken pieces into the hot oil, frying them for about 7 to 8 minutes.
Once cooked, remove the chicken from the oil and let it drain on a wire rack.

Notes

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Freezing: You can freeze cooked chicken for up to two months.
Pairing: Serve your chicken with mashed potatoes and green beans for a classic family meal.
Marinating: For added flavor, consider marinating the chicken in buttermilk overnight before frying.
Batch Cooking: Fry in batches to avoid overcrowding the pan, which can lower the oil temperature.