Easy Chicken Stir Fry Noodles

Whenever I find myself short on time yet craving something delicious, I always turn to my go-to dish: Easy Chicken Stir Fry Noodles. It’s one of those meals that brings back memories of bustling weeknights in my kitchen, where the sizzling sound of ingredients dancing in a hot wok fills the air. The vibrant colors of the vegetables and the aroma of soy sauce blend perfectly, making this dish not just a meal but a sensory experience. With just a few ingredients, I can whip up a tasty stir fry that satisfies my family’s stomachs and my love for cooking.

Ingredients to Make Easy Chicken Stir Fry Noodles

When it comes to the ingredients for Easy Chicken Stir Fry Noodles, each component plays a critical role in achieving the perfect balance of flavors. The key players include the fresh vegetables that provide crunch, the protein from the chicken, and the flavorful sauces that tie everything together. Using high-quality ingredients ensures that this dish is as vibrant and delicious as it is healthy.

• 6 oz buckwheat (soba) noodles – These noodles are gluten-free and provide a lovely earthy flavor that pairs beautifully with the stir-fry.
• 7-8 oz chicken breast – Lean protein that adds heartiness to the dish while absorbing the flavors of the sauces.
• 1 yellow bell pepper – Adds a sweet crunch and beautiful color.
• 1 red bell pepper – Contributes sweetness and additional vibrant color to the dish.
• 1 chili pepper – For those looking to spice things up, this adds a nice kick.
• 1 red onion – The onion brings a slightly sweet and pungent flavor that enhances the overall taste.
• 1 carrot – Adds sweetness and a satisfying crunch when julienned.
• 3 pieces baby corn – Offers a delightful crunch and a hint of sweetness.
• 2 oz frozen green beans – A handy addition for added nutrition and texture.
• 6 tsp soy sauce – The star ingredient that ties all the flavors together.
• 3 tsp sesame oil – Adds a nutty flavor that enhances the dish.

The Process for Making Easy Chicken Stir Fry Noodles

Making Easy Chicken Stir Fry Noodles is a straightforward process that anyone can master. Let’s dive into the steps that will lead you to a delicious meal in no time.

1. Bring a large pot of water to a boil. Once it reaches a rolling boil, add the buckwheat noodles and cook for about three minutes. You want them just tender, not mushy.
2. When the noodles are cooked, drain them and rinse them under cold water. This step is crucial to stop the cooking process and keep them from sticking together.
3. While the noodles are cooling, prepare your chicken. Cut the chicken breast into thin strips, ensuring they’re all roughly the same size for even cooking.
4. Next, wash and julienne the yellow and red bell peppers along with the red onion. Precise cuts will help the vegetables cook evenly and look appealing in the final dish.
5. Now, wash the carrot and, with a vegetable peeler, slice it into ribbons. This adds a lovely texture and sweetness to the stir-fry.
6. Set a wok over high heat and add the sesame oil. You’ll know it’s hot enough when it starts to shimmer.
7. Carefully add the chicken strips to the hot wok. Sauté them for about three to four minutes, stirring frequently until they start to brown and are cooked through.
8. After the chicken is nicely browned, add all the chopped vegetables: bell peppers, red onion, carrot, and baby corn. Stir-fry them quickly over high heat to keep their crunch intact.
9. Once the vegetables have started to soften, add the cooked noodles and pour in the soy sauce. Toss everything together, ensuring the noodles and vegetables are coated with the savory sauce.
10. The chicken and veggie stir-fry is now ready to be served! You can plate it up immediately or garnish with some sesame seeds for an extra touch.
11. Feel free to experiment by using different vegetables or proteins. This dish is incredibly versatile, and switching things up can lead to new favorites!

Making Adjustments

Even though Easy Chicken Stir Fry Noodles is fantastic as it is, there are plenty of ways to adjust it to fit your taste. Here are some helpful tips for making this recipe even better:

• Storage: Leftover stir fry can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: If you want to make a big batch, consider freezing portions. Just make sure to store them in freezer-safe containers.
• Pairing: This dish pairs beautifully with a side of steamed rice or a light salad for a complete meal.
• Spice Level: Adjust the amount of chili pepper based on your heat preference. You can even add chili flakes for an extra kick!
• Vegetarian Option: For a vegetarian version, substitute the chicken with tofu or additional vegetables.

What to Serve With Easy Chicken Stir Fry Noodles

When it comes to serving Easy Chicken Stir Fry Noodles, there are various options to enhance your dining experience.

• Steamed Rice: Serve the stir fry over a bed of fluffy steamed rice to soak up all the delicious flavors.
• Spring Rolls: A side of fresh or fried spring rolls makes for a delightful appetizer.
• Salad: A crisp garden salad with a light vinaigrette can balance the richness of the stir fry.
• Occasions: This dish is perfect for weeknight dinners, meal prep, or even gathering with friends.
• Seasonal Pairings: In the spring, consider adding seasonal vegetables like asparagus or snap peas for a fresh twist.

FAQ

Conclusion

Easy Chicken Stir Fry Noodles is not just a meal; it’s a celebration of flavors, colors, and textures that come together in a delightful harmony. Whether you’re short on time or simply craving something comforting, this dish is sure to become a favorite in your household. I encourage you to give it a try—you won’t be disappointed!

Easy Chicken Stir Fry Noodles

The ultimate comfort food, Easy Chicken Stir Fry Noodles combines tender chicken and colorful veggies in a savory soy sauce. Quick to make and irresistibly delicious, it's the perfect easy weeknight dinner that you’ll want to make tonight!

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 3 servings

Course: Dinner

Cuisine: Asian

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 6 oz buckwheat (soba) noodles
• 7-8 oz chicken breast
• 1 yellow bell pepper
• 1 red bell pepper
• 1 chili pepper
• 1 red onion
• 1 carrot
• 3 pieces baby corn
• 2 oz frozen green beans
• 6 tsp soy sauce
• 3 tsp sesame oil

Equipment

• Large Pot
• Skillet
• Chef's Knife
• Peeler
• Wooden Spoon

Method

 

1. Bring a large pot of water to a boil. Once it reaches a rolling boil, add the buckwheat noodles and cook for about three minutes. You want them just tender, not mushy.
2. When the noodles are cooked, drain them and rinse them under cold water. This step is crucial to stop the cooking process and keep them from sticking together.
3. While the noodles are cooling, prepare your chicken. Cut the chicken breast into thin strips, ensuring they’re all roughly the same size for even cooking.
4. Next, wash and julienne the yellow and red bell peppers along with the red onion. Precise cuts will help the vegetables cook evenly and look appealing in the final dish.
5. Now, wash the carrot and, with a vegetable peeler, slice it into ribbons. This adds a lovely texture and sweetness to the stir-fry.
6. Set a wok over high heat and add the sesame oil. You’ll know it’s hot enough when it starts to shimmer.
7. Carefully add the chicken strips to the hot wok. Sauté them for about three to four minutes, stirring frequently until they start to brown and are cooked through.
8. After the chicken is nicely browned, add all the chopped vegetables: bell peppers, red onion, carrot, and baby corn. Stir-fry them quickly over high heat to keep their crunch intact.
9. Once the vegetables have started to soften, add the cooked noodles and pour in the soy sauce. Toss everything together, ensuring the noodles and vegetables are coated with the savory sauce.
10. The chicken and veggie stir-fry is now ready to be served! You can plate it up immediately or garnish with some sesame seeds for an extra touch.
11. Feel free to experiment by using different vegetables or proteins. This dish is incredibly versatile, and switching things up can lead to new favorites!

Notes

• Storage: Leftover stir fry can be stored in an airtight container in the refrigerator for up to three days.
• Freezing: If you want to make a big batch, consider freezing portions. Just make sure to store them in freezer-safe containers.
• Pairing: This dish pairs beautifully with a side of steamed rice or a light salad for a complete meal.
• Spice Level: Adjust the amount of chili pepper based on your heat preference. You can even add chili flakes for an extra kick!
• Vegetarian Option: For a vegetarian version, substitute the chicken with tofu or additional vegetables.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.