Easy Chicken Spaghetti

Every time I whip up my Easy Chicken Spaghetti, it feels like a warm hug that brings back fond memories of family gatherings. I still remember the first time I made it for a cozy dinner night with friends. The aroma of sautéed garlic and melting cheese filled the kitchen, drawing everyone in. It’s amazing how a simple dish can create such a comforting atmosphere. This recipe has been passed down through generations in my family, and it never fails to impress. One bite of this creamy, cheesy goodness with tender pieces of chicken, and you’ll understand why it’s a staple on our dinner table. Perfect for busy weeknights or special occasions, the Easy Chicken Spaghetti is versatile enough to suit any palette. Whether you serve it with a side salad or some garlic bread, it’s sure to please every guest. So, let’s dive into this delightful dish that brings smiles and satisfaction with every forkful!

Shopping List for Easy Chicken Spaghetti

When it comes to the ingredients for the Easy Chicken Spaghetti, each one plays a crucial role in delivering flavor and texture. The combination of creamy sauces, tender chicken, and perfectly cooked pasta creates a dish that’s both satisfying and delicious. Here’s what you’ll need:

• 1 pound spaghetti: The base of this dish; spaghetti holds the sauce beautifully and provides a delightful bite.
• 2 tablespoons olive oil: Essential for sautéing and adding richness to the dish.
• 2 tablespoons butter: Adds a layer of creaminess that enhances the overall flavor.
• 4-6 garlic cloves, minced: Infuses the dish with a warm, aromatic essence that elevates the meal.
• 1/4 cup all-purpose flour: Thickens the sauce, creating that luscious texture.
• 3 cups low sodium chicken broth: Provides depth of flavor without overwhelming saltiness.
• 1/2 cup heavy cream: Contributes to the creamy consistency and rich taste.
• 1 (15 oz.) can fire roasted tomatoes with juices: Adds a hint of smokiness and acidity.
• 1 teaspoon each of dried parsley, dried basil, and chicken bouillon: Enhances the flavor profile, giving it an Italian twist.
• 1/2 teaspoon each of dried oregano, onion powder, salt, pepper, and red pepper flakes: Seasoning that balances the flavors perfectly.
• 1 1/2 cups freshly grated sharp cheddar cheese: Melts beautifully and adds a tangy flavor.
• 1/2 cup freshly grated Parmesan cheese: For that extra cheesy topping that everyone loves.
• 2 cups shredded rotisserie chicken: Convenient and flavorful, this is the star protein of the dish.

The Method for Easy Chicken Spaghetti

Making the Easy Chicken Spaghetti is a straightforward process that brings all these delightful flavors together. Follow these steps for a delicious outcome!

1. Start by cooking the spaghetti according to the package directions until al dente. Remember to reserve ½ cup of the pasta water before draining. This water will be invaluable for adjusting the sauce’s consistency later.
2. In a large skillet, melt the butter in the olive oil over medium-low heat. This combination creates a rich base for our sauce. Once melted, sprinkle in the flour and cook while stirring for about two minutes. It should become a bit thick. This step is essential for a creamy sauce.
3. Next, add the minced garlic to the skillet and cook for an additional 30 seconds. You want to see the garlic become fragrant without browning, as burnt garlic can impart a bitter taste.
4. Now, turn the heat down to low. Slowly whisk in the chicken broth, followed by the heavy cream, canned tomatoes with their juices, chicken bouillon, and all the seasonings. As you blend these ingredients, you’ll notice the sauce starting to thicken as it warms.
5. Increase the heat to medium-high and bring the sauce to a simmer while stirring constantly. Keep an eye on it; you want it to bubble gently without boiling over. Allow it to simmer for about 5-7 minutes, stirring occasionally, until the sauce is nice and thick.
6. Reduce the heat back down to low. At this point, stir in the cheddar cheese until it’s completely melted, followed by the Parmesan cheese. The sauce should be creamy and cheesy; if it’s too thick, add a bit of the reserved pasta water to loosen it up.
7. Now, it’s time to add the shredded chicken to the mixture. Stir it in gently, allowing it to heat through. This step helps ensure every bite is filled with flavor and protein.
8. Fold in the cooked spaghetti until it’s well coated with the sauce. If the sauce seems too thick, gradually add more of the reserved pasta water until you reach your desired consistency. This step is crucial for a creamy texture.
9. Before serving, taste your Easy Chicken Spaghetti and adjust the seasoning with more salt, pepper, or red pepper flakes as needed. You want it to be just right!
10. Finally, garnish with extra Parmesan cheese and a sprinkle of parsley if desired. This adds a lovely presentation and a fresh flavor.

Helpful Notes about Easy Chicken Spaghetti

These tips will help you perfect your Easy Chicken Spaghetti and make it your own. Let’s explore!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: This dish freezes well. After cooking, let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to three months.
• Reheating: To reheat, simply thaw overnight in the fridge and warm in the oven or microwave. Add a splash of cream if it appears dry.
• Pairing: This dish pairs beautifully with a crisp green salad and garlic bread for a complete meal.
• Customization: Feel free to add in your favorite vegetables or switch up the cheeses for a unique twist.

Perfect Pairings for Easy Chicken Spaghetti

Serving the Easy Chicken Spaghetti is all about creating a delightful dining experience. Here are some perfect pairings and occasion ideas:

• Side Salads: A fresh garden salad with a light vinaigrette complements the richness of the spaghetti.
• Bread Options: Garlic bread or a warm baguette is perfect for wiping up any leftover sauce on your plate.
• Vegetable Sides: Steamed or roasted vegetables add color and nutrition; consider broccoli, zucchini, or asparagus.
• Occasions: This dish is ideal for family dinners, potlucks, or even a cozy date night at home.
• Seasonal Touches: For a winter gathering, add a side of hearty roasted root vegetables for a comforting touch.
• Kid-Friendly: Kids love this dish! It’s a fantastic option for birthday parties or casual gatherings.

FAQ

Conclusion

The Easy Chicken Spaghetti is truly a comforting and delicious dish that brings people together around the dinner table. With its creamy sauce and savory chicken, it’s no wonder this recipe has become a family favorite. I encourage you to give it a try; I’m sure it will quickly become one of your go-to recipes for any occasion!

Easy Chicken Spaghetti

The ultimate comfort food, Easy Chicken Spaghetti combines creamy cheese, tender chicken, and perfectly cooked pasta for a satisfying meal. This is a perfect choice for an easy weeknight dinner that will have your family asking for seconds. Make it tonight and enjoy!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 7 servings

Course: Dinner

Cuisine: American

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound Spaghetti
• 2 tablespoons Olive oil
• 2 tablespoons Butter
• 4-6 cloves Garlic minced
• 1/4 cup All-purpose flour
• 3 cups Low sodium chicken broth
• 1/2 cup Heavy cream
• 1 can (15 oz.) Fire roasted tomatoes with juices
• 1 teaspoon Dried parsley
• 1 teaspoon Dried basil
• 1 teaspoon Chicken bouillon
• 1/2 teaspoon Dried oregano
• 1/2 teaspoon Onion powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Red pepper flakes
• 1 1/2 cups Freshly grated sharp cheddar cheese or more to taste
• 1/2 cup Freshly grated Parmesan cheese
• 2 cups Shredded rotisserie chicken

Equipment

• Baking Sheet
• Skillet
• Whisk
• Grater
• Saucepan
• Mixing Bowl
• Wooden Spoon

Method

 

1. Cook spaghetti al dente according to package directions. Reserve ½ cup pasta water before draining.
2. Melt butter in olive oil over medium-low heat in a large skillet. Sprinkle in flour and cook while stirring for 2 minutes (it will be thick). Add garlic and cook an additional 30 seconds.
3. Turn heat to low then slowly whisk in chicken broth, followed by heavy cream, tomatoes with juice, chicken bouillon, and all seasonings. Increase heat to medium-high and bring the sauce to a simmer while stirring constantly. Continue to simmer until thickened, stirring occasionally for 5-7 minutes.
4. Reduce heat to low and stir in cheddar cheese until melted, followed by Parmesan cheese until melted.
5. Stir in chicken and heat through. Stir in pasta until well coated, adding additional reserved pasta water a little at a time if needed to reach desired consistency. Taste and season with additional salt, pepper and/or red pepper flakes to taste.
6. Garnish with freshly grated Parmesan cheese and parsley if desired.

Notes

• Preheat oven to 350 degrees F: This ensures your casserole cooks evenly.
• Lightly grease a 9×13 baking dish: This prevents sticking and makes serving easier.
• Transfer combined spaghetti to prepared baking dish: Spreading it evenly helps with baking.
• Evenly top spaghetti with 1 cup shredded sharp cheddar cheese: This creates a delicious cheesy crust on top.
• Take care that your noodles are cooked al dente: Rinse in cold water so they don’t keep cooking.

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