Easy Chicken Rogan Josh

When I think about comfort food, one dish that always comes to mind is Easy Chicken Rogan Josh. It brings back memories of cozy evenings spent with family, gathered around the dinner table and savoring every bite of this aromatic curry. The rich, vibrant colors of the spices, the tender chunks of chicken, and the delightful aroma wafting through the house create an atmosphere that feels both warm and welcoming. I remember the first time I attempted to make this dish; the kitchen was filled with the enticing scent of ginger and garlic, and I couldn’t wait to dig in!

Cooking Rogan Josh is not just about following a recipe; it’s about embracing a culinary tradition that celebrates the rich flavors and textures of Indian cuisine. Each ingredient plays a crucial role, from the spices that pack a punch to the creamy yogurt that balances the heat. It’s a dish that has a story—one that I love sharing with friends and family. Plus, the leftovers (if there are any!) are just as good, making it a fantastic option for meal prep. Whether it’s a weeknight dinner or a special occasion, this dish never fails to impress.

Ingredients for Easy Chicken Rogan Josh

The ingredients for Easy Chicken Rogan Josh come together beautifully, each playing a vital role in crafting a dish that’s both satisfying and full of flavor. The star of this recipe is, of course, the tender chicken thighs, which provide a juicy base for the rich sauce. The aromatic spices, like cinnamon, cardamom, and garam masala, not only add flavor but also create that signature warmth that makes this dish so comforting.

• 1.6 lb chicken thighs: The choice of chicken thighs is perfect for this dish as they remain juicy and tender during cooking.
• 4 tablespoons ghee: This rich clarified butter adds depth and a wonderful flavor. You can substitute it with butter or oil if needed.
• 1 cinnamon stick: Provides warm undertones that enhance the overall flavor of the curry.
• 6 green cardamom pods: These fragrant pods add a sweet and spicy note to the dish.
• 4 cloves: A pinch of ground cloves can be used as an alternative; they contribute a warm, slightly sweet flavor.
• 2 bay leaves: These leaves infuse the dish with a subtle aromatic flavor.
• 1 large onion, chopped: Adds sweetness and depth when sautéed.
• 4 cloves garlic, finely chopped: Essential for building flavor in the base of the dish.
• 1 tablespoon ginger, grated: Offers a fresh zing that balances the spices beautifully.
• 1 cup chicken broth/stock: Helps create a rich sauce that envelops the chicken.
• 4 tablespoons tomato puree/passata: Adds acidity and richness to the dish for a well-balanced flavor.
• 1 teaspoon salt: Enhances all the flavors of the dish.
• 2 tablespoons paprika: For color and a mild sweetness.
• 1 tablespoon ground coriander: A key spice that complements the other flavors.
• 1 tablespoon ground cumin: Adds an earthy warmth that is essential to many curries.
• 2 teaspoons turmeric powder: A beautiful golden color and a subtle earthy flavor.
• 1 teaspoon garam masala: A mixture of spices that adds depth and complexity.
• 1 teaspoon ground fennel: Adds a sweet, anise-like flavor.
• ¼-½ teaspoon cayenne pepper: Adjust according to your spice preference.
• ½ teaspoon garam masala: Added at the end for an extra burst of flavor.
• ½ teaspoon ground fennel: Enhances the sweetness of the dish.
• ¼ cup natural yogurt: Adds creaminess and helps mellow the spices.
• Fresh cilantro/coriander leaves: For garnish, providing freshness and color.

Instructions for Easy Chicken Rogan Josh

Cooking Easy Chicken Rogan Josh is a delightful experience that fills your kitchen with wonderful aromas. Follow these detailed steps to create this comforting curry that is sure to impress:

1. Start by chopping the chicken thighs into large chunks and set them aside. This step is crucial for ensuring that the chicken cooks evenly and absorbs the flavors of the spices.
2. In a large, heavy pan, melt the ghee over medium heat. Once melted, add the cinnamon stick, cardamom pods, cloves, and bay leaves. Cook for about one minute until the spices become aromatic, filling your kitchen with their intoxicating scent.
3. Next, add the chopped onion to the pan. Fry them for about ten minutes, stirring occasionally, until they soften and turn a lovely golden brown. This step is essential to develop the base flavor of the curry.
4. Once the onions are golden, it’s time to add the spices. Stir in the paprika, ground coriander, ground cumin, turmeric powder, garam masala, ground fennel, and cayenne pepper. Mix well to ensure the onions are coated in the spices.
5. Add the finely chopped garlic and grated ginger. Cook for another minute, allowing the garlic to become fragrant and slightly golden without burning.
6. Pour in the chicken broth and add the tomato puree along with the chopped chicken and salt. Stir everything well to coat the chicken in the sauce.
7. Bring the mixture to a simmer. Once simmering, cover the pan and reduce the heat to low. Allow it to cook for 45 minutes, stirring occasionally until the chicken is cooked through and the sauce has thickened beautifully.
8. After 45 minutes, uncover the pan and add the yogurt. Stir it in gently, then season with additional garam masala and ground fennel to taste. This adds a layer of creaminess and balances out the spices.
9. Let it cook for another two to three minutes. You will notice the sauce has become richer, and the flavors more intense.
10. Finally, serve your Easy Chicken Rogan Josh garnished with fresh cilantro. Enjoy this dish with rice or naan for a complete meal!

Ways to Adapt This Recipe

If you’re eager to personalize your Easy Chicken Rogan Josh, consider these tips to make it your own:

• Storage: Store leftovers in an airtight container in the fridge. It will keep for up to three days.
• Freezing: You can freeze this dish for up to three months. Thaw it in the fridge overnight before reheating.
• Pairing: Serve with fluffy rice, naan, or even a side salad for a complete meal.
• Vegetarian Option: Substitute chicken with chickpeas or tofu for a delicious vegetarian version.
• Spice Level: Adjust the cayenne pepper to suit your taste. Start with less if you’re unsure.
• Extra Vegetables: Consider adding spinach or peas for added nutrition.

Pairing Suggestions for Easy Chicken Rogan Josh

To make your meal complete, consider these pairing suggestions for Easy Chicken Rogan Josh:

• Serve with Rice: Fluffy basmati rice pairs perfectly, soaking up the rich sauce.
• Warm Naan: Soft naan is perfect for scooping up the Rogan Josh.
• Refreshing Raita: Cool yogurt raita balances the spices beautifully.
• Vegetable Sides: A light side of sautéed greens adds a nutritious element to the meal.
• Occasions: This dish is great for weeknight dinners, family gatherings, or special occasions.
• Seasonal Pairings: Enjoy this dish any time of year; it’s a comforting option during colder months.

FAQ

Conclusion

Easy Chicken Rogan Josh is a dish that embodies warmth, comfort, and rich flavors, making it a perfect addition to any dinner table. With its aromatic spices and tender chicken, it captures the essence of home-cooked meals. I encourage you to try making this delightful curry for your next family dinner or gathering. You won’t regret it as each bite brings joy and satisfaction!

Easy Chicken Rogan Josh

The ultimate comfort food, Easy Chicken Rogan Josh is a flavorful dish that combines tender chicken with aromatic spices for a delightful experience. This easy weeknight dinner is perfect for any occasion. Make it tonight and enjoy a warm, satisfying meal!

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 4 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1.6 lb chicken thighs
• 4 tablespoons ghee or substitute butter/oil
• 1 stick cinnamon
• 6 pods green cardamom or 1 teaspoon of ground cardamon
• 4 cloves cloves or a pinch of ground cloves
• 2 bay leaves
• 1 large onion, chopped
• 4 cloves garlic, finely chopped
• 1 tablespoon ginger, grated
• 1 cup chicken broth/stock
• 4 tablespoons tomato puree/passata
• 1 teaspoon salt
• 2 tablespoons paprika
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 2 teaspoons turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon ground fennel
• ¼-½ teaspoon cayenne pepper more or less to taste
• ½ teaspoon garam masala
• ½ teaspoon ground fennel
• ¼ cup natural yogurt
• Fresh cilantro/coriander leaves

Equipment

• Skillet
• Grater
• Saucepan
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Chop the chicken thighs into large chunks and set to one side.
2. Melt the ghee in a large, heavy pan over medium heat. Add the whole spices and cook for 1 minute until aromatic.
3. Add the chopped onion and fry for 10 minutes until softened and starting to turn golden brown.
4. Add the spices to the onion and stir to coat.
5. Add the chopped garlic and grated ginger. Cook for another minute.
6. Pour in the chicken broth, tomato puree then add the chopped chicken and salt. Stir well to coat.
7. Cover the pan, reduce the heat to low and cook for 45 minutes until the chicken is cooked through and the sauce has thickened.
8. Add in the yogurt then season with the additional garam masala and ground fennel.
9. Cook for 2-3 more minutes and serve garnished with cilantro.

Notes

• Chicken Thighs: The recipe uses chicken thighs as they won't dry out during the cooking time. If you want to use chicken breast, prepare the curry as instructed, but at step 6, don't add the chicken, just simmer the sauce for 30 minutes and then add in the chopped chicken breast for the last 15 minutes of simmering.
• Ghee: Ghee is clarified butter. You can usually find it in grocery stores, but butter or vegetable oil is a good alternative.
• Ground Spices: If you are using the ground alternatives, don't add them until you add the other spices in step 4.
• Tomato Puree: Tomato Puree (US) or Passata (UK/AU) is a thick, smooth puree. It is made with uncooked tomatoes that have been pureed and strained. It has an intense tomato flavor and is thicker than canned crushed tomatoes. In Australia, it is known as passata, but in the US it is more commonly labeled Tomato Puree.
• Garam Masala: Garam marsala is an Indian spice blend that you can buy in most grocery stores. It adds extra depth to curries. If you can't find it then you can add mild curry powder instead.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.