Easy Chicken Ramen Stir Fry

When I think of quick and satisfying meals, Easy Chicken Ramen Stir Fry always comes to mind. After a long day, there’s nothing quite like whipping up a delicious dish that combines the comforting flavors of tender pieces of chicken with the delightful chewiness of ramen noodles. This recipe is a go-to for those busy weeknights when you want something nourishing yet simple to make. It’s become a staple in my kitchen, and I love how it brings a little taste of my favorite ramen shop right to my dining table.

What to Gather for Easy Chicken Ramen Stir Fry

The ingredients in this dish are not only essential for flavor but also come together to create a satisfying meal. The key players include chicken, which provides protein; ramen noodles, which add that delightful chewiness; and fresh vegetables that bring a burst of color and nutrition. Each element complements the others, resulting in a dish that’s delicious and fulfilling.

• 1 tablespoon olive oil: A healthy fat that adds richness and helps with cooking.
• 3 packages (3.5 ounce/100g) ramen noodles: The heart of this dish, providing texture and substance.
• 3 chicken breasts, cut into bite-size pieces: A lean protein that cooks quickly.
• 1 large carrot, grated: Adds sweetness and crunch.
• 1 tablespoon fresh basil, chopped: A fragrant herb that enhances flavor.
• 1 tablespoon fresh cilantro, chopped: Another herb that adds freshness.
• 1/4 cup chopped peanuts: For crunch and a nutty flavor.
• 3 heaping tablespoons peanut butter: Adds creaminess and depth to the sauce.
• 1 tablespoon soy sauce: For that umami flavor.
• 1 tablespoon hoisin sauce: Sweet and savory, it rounds out the sauce.
• 1 teaspoon sriracha sauce, or more to taste: Adds heat to the dish.
• Juice of 1/2 lime: Brightens the dish with acidity.
• 1 clove garlic, minced: For an aromatic base.

The Method for Easy Chicken Ramen Stir Fry

Cooking Easy Chicken Ramen Stir Fry is a straightforward process that involves minimal fuss. You’ll love how quickly everything comes together, so let’s get started. Follow these steps to create a delicious meal that’s sure to impress!

1. Begin by boiling a large, salted pot of water for the ramen noodles. Once boiling, add the noodles and cook them for about three minutes until they’re just tender. Keep an eye on them to ensure they don’t overcook, as they’ll continue to soften when mixed with the other ingredients.
2. While the noodles are cooking, grab a skillet and heat olive oil over medium-high heat. Add the bite-sized pieces of chicken to the skillet. Make sure to coat the chicken with the oil and allow it to cook for about seven minutes. You’ll want to stir occasionally to ensure even cooking and to keep the chicken from sticking.
3. As the chicken cooks, take the time to prepare your vegetables. Chop the basil and cilantro, and grate the carrot. This adds a vibrant touch to your dish and makes it more colorful.
4. Once the chicken is cooked through, remove the skillet from the heat. Now it’s time to add the sauce ingredients. Start with the peanut butter, followed by the soy sauce, hoisin sauce, and sriracha sauce. Add them one by one, mixing well to create a smooth sauce.
5. Return the skillet to the heat when the ramen noodles are almost finished. Pour in about two tablespoons of the noodle water to help loosen the sauce and enhance the flavors. Stir everything together until well combined.
6. Next, drain the ramen noodles and add them directly to the skillet along with the grated carrot, chopped basil, cilantro, and chopped peanuts. Toss everything together using tongs to ensure that all the ingredients are evenly mixed and coated in the delicious sauce.
7. Once everything is combined and heated through, take a moment to taste and adjust the flavor if needed. If you love a bit more tang, squeeze in more lime juice. Serve the dish immediately while it’s hot, and enjoy!

Recipe Tips about Easy Chicken Ramen Stir Fry

To get the most out of your Easy Chicken Ramen Stir Fry, consider these helpful tips that can enhance your cooking experience.

• Storage: Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to avoid overcooking the noodles.
• Freezing: You can freeze the stir fry without the noodles for up to a month. Just cook the noodles fresh when you’re ready to eat.
• Pairing: Serve this dish with a side of steamed broccoli or a fresh salad for a complete meal.
• Experiment: Feel free to add other vegetables such as bell peppers or snap peas to the stir fry for added nutrition and flavor.
• Protein options: Substitute chicken with shrimp or tofu for a different protein profile.

Serving Ideas for Easy Chicken Ramen Stir Fry

When it comes to serving Easy Chicken Ramen Stir Fry, there are numerous delightful ways to enjoy this dish. Here are some ideas to elevate your serving experience:

• Lunch or Dinner: This dish is versatile enough to be enjoyed for either lunch or dinner. Its quick preparation makes it ideal for busy weekdays.
• Garnish: Top the stir fry with extra chopped peanuts and a sprinkle of basil or cilantro for an appealing presentation.
• Side dishes: Serve with a side of crispy spring rolls or a refreshing cucumber salad to complement the meal.
• Occasion: Perfect for family gatherings, a casual dinner with friends, or even a cozy night in.
• Spicy addition: If you enjoy heat, serve with additional sriracha sauce on the side for those who like to kick it up a notch.
• Seasonal pairings: In summer, fresh herbs add brightness, while in winter, consider serving with warm, roasted vegetables.

FAQ

Conclusion

In summary, Easy Chicken Ramen Stir Fry stands out for its speed, flavor, and adaptability, making it an ideal choice for any evening meal. I encourage you to give it a try, as it’s a dish that brings comfort and satisfaction to the dinner table. You’ll love how quickly it comes together and how delicious it tastes!

Easy Chicken Ramen Stir Fry

The ultimate comfort food, Easy Chicken Ramen Stir Fry is an easy weeknight dinner that combines tender chicken, chewy ramen noodles, and vibrant veggies in a smooth, savory sauce. Perfect for satisfying cravings and impressing family or friends, it's a dish you'll want to make tonight!

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 3 packages ramen noodles discard the flavor packets
• 3 breasts chicken cut into bite-size pieces
• 1 large carrot grated
• 1 tablespoon fresh basil chopped
• 1 tablespoon fresh cilantro chopped
• 1/4 cup chopped peanuts
• 3 tablespoons peanut butter heaping
• 1 tablespoon soy sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sriracha sauce or more to taste
• Juice of 1/2 lime
• 1 clove garlic minced

Equipment

• Large Pot
• Skillet
• Grater
• Chef's Knife
• Frying pan
• Wooden Spoon

Method

 

1. Boil a large, salted pot of water for your ramen noodles. Once boiling, cook noodles for 3 minutes.
2. Meanwhile, prep your chicken and add it to a skillet along with the olive oil. Coat it with the oil and turn the heat up to medium-high. Cook the chicken for 7 minutes (or until it's cooked), stirring occasionally.
3. Meanwhile, chop your basil and cilantro and grate the carrot.
4. Take the skillet off the heat and add the sauce ingredients to it (I just add them one by one). Hold off on returning the pan to the heat until the ramen noodles are about done.
5. Add the pan back onto the stove over medium heat, and stir until you get a nice, smooth sauce that coats the chicken.
6. Add about 2 tablespoons of the noodle water to the skillet prior to draining the noodles. Add the drained noodles to the skillet along with the carrot, basil, cilantro, and chopped peanuts. Toss until everything is combined (using tongs makes it easy). Serve immediately with an extra squeeze of lime if desired.

Notes

• Tip 1: I wrote the instructions in a way so that you can do the prep work as you go along while cooking this dish.
• Tip 2: If you prefer, you can prep everything ahead of time.
• Tip 3: The key to this recipe is timing it so that everything else is cooked/ready before the noodles (keep in mind they only take 3 minutes to cook).

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