Easy Chicken Piccata Casserole

The Easy Chicken Piccata Casserole has become a staple in my kitchen, especially on those busy weeknights when I crave something comforting yet effortless. I remember the first time I made this dish; it was a chilly evening, and I wanted something warm to nourish my family without spending hours in the kitchen. This casserole not only delivers on flavor but also looks beautiful when served, making it perfect for family dinners and special occasions alike. Layered with tender chicken, a creamy sauce, and a sprinkle of parmesan cheese, it quickly became a favorite at our table. Every bite is a dance of flavors that transports me back to those cozy evenings spent around the dining table, laughing and sharing stories.

As I began experimenting with this recipe, I found that the process was simple yet rewarding. The combination of cream of chicken soup, capers, and fresh lemon juice brings that signature piccata taste while the chicken bakes to perfection, soaking up all the delicious flavors. It’s a dish that not only satisfies my family’s hunger but also warms our hearts. Whether you’re preparing a weeknight meal or hosting a gathering, the Easy Chicken Piccata Casserole is sure to impress and delight.

Ingredient List for Easy Chicken Piccata Casserole

The ingredients for the Easy Chicken Piccata Casserole are carefully selected to deliver a delightful combination of flavors and textures. Each ingredient plays a role in creating the creamy, savory dish that is sure to please.

• 2 lbs boneless skinless chicken breast – The star of this dish, providing a hearty protein base that absorbs the flavors of the sauce.
• 1 can (10.5 oz) cream of chicken soup – Adds creaminess and depth, serving as the perfect sauce for the chicken.
• 1/4 cup fresh lemon juice – Brings brightness and acidity, balancing the richness of the creamy sauce.
• 1/2 jar (4 oz) capers – Adds a unique briny flavor that defines the piccata profile.
• 3/4 cup freshly grated parmesan cheese – Enhances flavor and adds a deliciously cheesy crust on top.
• 1 tsp garlic powder – Infuses the dish with aromatic flavor without the hassle of fresh garlic.
• 1/2 tsp salt – Essential for seasoning the chicken and enhancing the dish’s overall flavor.
• 1/2 tsp pepper – Adds a touch of warmth and depth to the flavor profile.
• Garnish (optional) – Fresh herbs like parsley can add a pop of color and freshness when serving.
• 1 lemon (thinly sliced) – Used for garnishing and additional flavor, enhancing the presentation.
• Fresh parsley (chopped) – Adds a bright touch and a burst of freshness on top of the casserole.

Step by Step Guide for Easy Chicken Piccata Casserole

Cooking the Easy Chicken Piccata Casserole is an enjoyable experience that fills your kitchen with incredible aromas. With each step, you’ll see the dish come together beautifully. Get ready to indulge in this creamy, comforting delight.

1. Preheat your oven to 375˚F. It’s crucial to ensure your oven is hot and ready to perfectly cook the chicken and create a bubbly sauce.
2. In a mixing bowl, combine the cream of chicken soup, lemon juice, capers, 1/2 cup of parmesan cheese, garlic powder, salt, and pepper. Stir these ingredients together until well blended, creating a creamy mix full of flavor.
3. Take your chicken breasts and lay them flat on the bottom of a large casserole dish. Ensure they are evenly spaced to allow for even cooking.
4. Pour the cream of chicken soup mixture over the chicken. Use a spatula to spread it evenly, ensuring each piece is generously coated with that creamy goodness.
5. Sprinkle the remaining 1/4 cup of parmesan cheese over the top of the mixture. This will create a beautiful, cheesy crust as it bakes.
6. Place two thin slices of lemon on each piece of chicken. This not only adds flavor but also enhances the presentation.
7. Carefully place the casserole in the preheated oven and bake for 35 to 45 minutes. Keep an eye on it; you’re looking for the chicken to be cooked through (about 160˚F internal temperature) and the sides to be bubbly.
8. Once done, remove the casserole from the oven and let it rest for a few minutes. This allows the flavors to settle and makes serving easier.
9. Before serving, add freshly chopped parsley on top for a touch of color and freshness. Remove the lemon slices before eating to enjoy the creamy goodness.
10. Finally, enjoy your delicious Easy Chicken Piccata Casserole with your favorite side dishes!

Change It Up

While the Easy Chicken Piccata Casserole is fantastic as is, there are plenty of ways to add your unique twist. Here are some ideas to change it up and keep things exciting!

• Storage: Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Make sure it’s completely cooled before sealing to preserve freshness.
• Freezing: Yes, you can freeze this casserole! Wrap it tightly in plastic wrap and aluminum foil, and it’ll keep well for up to a month. Thaw in the refrigerator overnight before reheating.
• Pairing: Serve it alongside a fresh salad or roasted vegetables to balance the creaminess of the casserole.
• Add veggies: Incorporate spinach or artichokes into the casserole for added nutrition and flavor.
• Cheese options: Experiment with different cheeses like mozzarella or gouda for a unique cheesy flavor.
• Herb variations: Try adding fresh herbs like thyme or basil for a fresh twist on the flavor profile.

Side Dish Ideas for Easy Chicken Piccata Casserole

When it comes to serving the Easy Chicken Piccata Casserole, the right side dishes can elevate your meal to the next level. Here are some recommendations to complement this delightful dish.

• Garlic mashed potatoes: The creamy texture pairs beautifully with the casserole, creating a comfort food dream.
• Steamed green beans: Their crispness provides a nice contrast to the creamy casserole, adding both color and nutrition.
• Caesar salad: The freshness of the salad balances the richness of the casserole, making for a well-rounded meal.
• Roasted broccoli: The slight bitterness of roasted broccoli pairs well with the flavors of the dish, enhancing every bite.
• Rice pilaf: A light rice pilaf can soak up the delicious sauce of the casserole, providing a satisfying base.
• Garlic bread: For those who love to soak up every last bit of sauce, a side of warm garlic bread is an ideal pairing.
• Seasonal vegetables: Roasted seasonal vegetables, such as squash or zucchini, add a colorful touch that enhances your table presentation.

FAQ

Conclusion

The Easy Chicken Piccata Casserole truly embodies the essence of comfort food with its creamy texture and delightful flavors. It’s a dish that brings families together around the table, making meal times special. I encourage you to try making this casserole for your next family gathering or a cozy weeknight dinner. You won’t regret it, and I’m certain it will become a cherished recipe in your home!

Easy Chicken Piccata Casserole

The ultimate comfort food, the Easy Chicken Piccata Casserole combines tender chicken with a creamy lemon sauce, topped with parmesan cheese. It's an easy weeknight dinner that's sure to satisfy your cravings. Make it tonight for a dish your family will love!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

  

• 2 lbs boneless skinless chicken breast
• 1 can cream of chicken soup
• 1/4 cup fresh lemon juice
• 1/2 jar capers
• 3/4 cup freshly grated parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 lemon, thinly sliced
• 1 Fresh parsley, chopped

Equipment

• Baking Sheet
• Grater
• Oven
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat the oven to 375˚F.
2. Mix the cream of chicken soup, lemon juice, capers, 1/2 cup parmesan cheese, garlic, salt and pepper together in a bowl.
3. Lay the chicken breasts flat on the bottom of a large casserole dish. Pour the cream of chicken soup mixture over the top and spread it evenly. Top with the remaining 1/4 cup parmesan cheese and top with two lemon slices on each chicken breast.
4. Bake for 35 to 45 minutes or until the chicken is cooked through (160˚F internal temp) and the sides are bubbly.
5. Add freshly chopped parsley over top and serve. Remove lemon slices before eating. Enjoy!

Notes

• Tip 1: You can cut the chicken in half, chunks, or use chicken tenderloins in lieu of full chicken breasts to make serving easier. Cooking time may be reduced.
• Tip 2: Leftovers can be stored in an airtight container for 3 to 4 days in the refrigerator or in the freezer for up to a month.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.