Easy Chicken Parmigiana

I remember the first time I tried Easy Chicken Parmigiana. It was a chilly evening, and the smell of something delicious wafted through the house, drawing me into the kitchen. My mom had just pulled out a bubbling dish from the oven, its cheesy goodness melting into the air. As I took my first bite, the crispy breading contrasted wonderfully with the gooey cheese and flavorful sauce. It became a staple in our home, and to this day, nothing warms my heart quite like a plate of Easy Chicken Parmigiana. Whenever I’m feeling blue or simply want to enjoy a comforting meal, I whip up this recipe. It’s not just food; it’s a celebration of love, family, and tradition. Whether you’re making it for a busy weeknight dinner or a cozy weekend gathering, you can be sure that each bite will evoke memories of warmth and happiness.

What to Buy for Easy Chicken Parmigiana

When it comes to the ingredients for Easy Chicken Parmigiana, quality is key. Each element plays a vital role in creating that comforting and flavorful dish. The combination of fresh ingredients not only enhances the taste but also gives you a sense of accomplishment when you see your dish come together beautifully. Here’s what you’ll need:

• Chicken Breasts: The star of the dish. Boneless and skinless chicken breasts help achieve the perfect crispy exterior while remaining juicy inside.
• All-Purpose Flour: This helps create a crunchy coating for the chicken, adding texture and flavor.
• Eggs: They act as a binding agent for the breadcrumbs, ensuring that they stick well to the chicken.
• Bread Crumbs: Unseasoned bread crumbs provide the ideal crunchy coating. You can use regular or panko for extra crispiness.
• Pomodoro Sauce: A rich tomato sauce is essential. It’s the perfect complement to the chicken and cheese.
• Mozzarella Cheese: Sliced mozzarella adds that gooey and stretchy texture we all love.
• Fontina Cheese: This cheese contributes a creamy richness that elevates the overall flavor.
• Parmesan Cheese: Grated parmesan adds a sharp and salty finish, enhancing the dish’s overall taste.
• Sea Salt and Pepper: Essential for seasoning and enhancing the flavors of the other ingredients.
• Basil: Fresh chiffonade basil is the perfect garnish to finish off the dish beautifully.

Step by Step Guide for Easy Chicken Parmigiana

Creating the perfect Easy Chicken Parmigiana is a fulfilling experience. Follow these steps, and you’ll soon have a delicious meal on your table! Each phase is crucial to ensure your chicken is flavorful and crispy. Let’s get started.

1. Begin by preparing the chicken. Take two boneless, skinless chicken breasts and place them between two pieces of plastic wrap. Using a rubber mallet, pound them out gently until they’re about a quarter to one-third of an inch thick. This ensures even cooking and tenderness. Once pounded, set them aside on a plate.
2. Next, in a medium-sized baking pan or bowl, mix together the flour, a pinch of sea salt, and freshly cracked pepper. This mixture will add flavor to your chicken, so be generous with the seasoning.
3. In another bowl, whisk together three large eggs along with a little more salt and pepper. This egg wash will help the breadcrumbs adhere better to the chicken.
4. In a third bowl, combine one and a half cups of bread crumbs with a sprinkle of salt and pepper. Mix it well to ensure the seasoning is evenly distributed. This step is crucial for a flavorful coating.
5. Now it’s time to bread the chicken! Take one pounded chicken cutlet and coat it in the seasoned flour, shaking off any excess. Next, dredge it in the egg mixture, and finally, press it into the seasoned bread crumbs, ensuring it’s thoroughly coated. Repeat this process until all cutlets are breaded.
6. Heat a large frying pan over medium-low heat and add about half to three-quarters of a cup of olive oil. You want enough oil to coat the bottom of the pan. Once the oil is hot, carefully add the breaded chicken cutlets, cooking them one to two at a time. Fry for about two and a half to three minutes on each side or until they’re golden brown and crispy. Transfer the cooked cutlets to a sheet tray lined with parchment paper.
7. Now, it’s time to assemble! Evenly pour the Pomodoro sauce over the top of each crispy chicken cutlet. Layer on slices of mozzarella, followed by fontina cheese, and finally, a sprinkle of parmesan cheese. The combination of these cheeses will create a deliciously melty topping.
8. Preheat your oven to 450 degrees Fahrenheit. Place the assembled chicken in the oven and bake for about twenty to twenty-five minutes. You’ll know it’s done when the cheese is melted and lightly browned, creating a beautiful and appetizing crust.
9. Once baked, remove from the oven and garnish with fresh chiffonade basil. This not only adds a pop of color but also enhances the flavor. Serve your Easy Chicken Parmigiana with a side of polenta or homemade noodles tossed in melted butter for a truly delightful meal.

Customization Ideas

If you’re looking to put your own spin on Easy Chicken Parmigiana, you’re in luck! This dish is incredibly versatile, allowing for a range of delicious adaptations. Here are some ideas to consider:

• Cheese Variations: Feel free to mix and match different types of cheese. Try adding provolone or a sprinkle of gorgonzola for added depth of flavor.
• Healthy Alternatives: For a lighter version, consider baking the breaded chicken instead of frying. Simply preheat your oven to 400 degrees Fahrenheit and bake for 15 to 18 minutes.
• Spicy Kick: Add some heat by including red pepper flakes in the breadcrumbs or by using a spicy marinara sauce instead of the standard Pomodoro sauce.
• Herb Infusion: Mix fresh herbs like oregano or thyme into the breading for an aromatic twist that elevates the flavor profile.
• Vegetable Add-Ins: Consider adding sautéed spinach or roasted peppers between the chicken and cheese layers for a delicious veggie boost.
• Different Proteins: If you’re feeling adventurous, try substituting chicken with eggplant or portobello mushrooms for a vegetarian twist on the classic dish.
• Side Dishes: Explore different side options to serve alongside. From garlic knots to creamy risotto, the possibilities are endless!

What to Serve With Easy Chicken Parmigiana

When it comes to serving Easy Chicken Parmigiana, the options are as delightful as the dish itself! Here are some fantastic pairings to consider:

• Pasta: Serve with a side of spaghetti or fettuccine tossed in olive oil and garlic. It complements the richness of the chicken beautifully.
• Garlic Bread: A classic choice, garlic bread is perfect for soaking up the delicious sauce. It’s a must-have on your dining table.
• Salad: A fresh arugula or Caesar salad adds a light touch to your meal. The crunch and acidity balance the dish’s richness.
• Vegetables: Roasted seasonal vegetables or steamed broccoli can add color and nutrients, making for a well-rounded plate.
• Wine Pairing: If you enjoy wine, a light white wine can pair nicely with the flavors. Alternatively, a fruity sparkling water can refresh the palate.
• Occasions: This dish is a great choice for family dinners, date nights, or even meal prepping for the week. Its comforting nature suits any occasion!
• Storage Tips: If you have leftovers, store them in an airtight container in the fridge for up to four days. You can also freeze individual portions for up to three months.

FAQ

Conclusion

In conclusion, Easy Chicken Parmigiana is a timeless dish that never fails to impress. Its combination of crispy, juicy chicken topped with rich sauce and melted cheese makes it a true comfort food classic. I encourage you to try making this recipe at home, where the aromas and flavors will create lasting memories for you and your loved ones. Enjoy the process and the delicious results!

Easy Chicken Parmigiana

The ultimate comfort food, Easy Chicken Parmigiana brings together crispy chicken, rich tomato sauce, and gooey melted cheese. Perfect for a cozy dinner at home or a gathering with friends, this easy weeknight dinner will satisfy your cravings!

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Equipment Method Notes

Ingredients

  

• 2 pieces Boneless Skinless Chicken Breasts (cut in half widthwise)
• 1 cup All-Purpose Flour
• 3 large Eggs
• 1.5 cups Unseasoned Bread Crumbs
• 1 cup Pomodoro Sauce
• 8 ounces Sliced Mozzarella
• 1 cup Shredded Fontina Cheese
• 0.5 cup Grated Parmesan Cheese
• to taste Sea Salt and Fresh Cracked Pepper
• to garnish Fresh Chiffonade Basil

Equipment

• Baking Sheet
• Skillet
• Whisk
• Grater
• Oven
• Mixing Bowl
• Chef's Knife
• Frying pan

Method

 

1. Begin by preparing the chicken. Take two boneless, skinless chicken breasts and place them between two pieces of plastic wrap. Using a rubber mallet, pound them out gently until they’re about a quarter to one-third of an inch thick. This ensures even cooking and tenderness. Once pounded, set them aside on a plate.
2. Next, in a medium-sized baking pan or bowl, mix together the flour, a pinch of sea salt, and freshly cracked pepper. This mixture will add flavor to your chicken, so be generous with the seasoning.
3. In another bowl, whisk together three large eggs along with a little more salt and pepper. This egg wash will help the breadcrumbs adhere better to the chicken.
4. In a third bowl, combine one and a half cups of bread crumbs with a sprinkle of salt and pepper. Mix it well to ensure the seasoning is evenly distributed. This step is crucial for a flavorful coating.
5. Now it’s time to bread the chicken! Take one pounded chicken cutlet and coat it in the seasoned flour, shaking off any excess. Next, dredge it in the egg mixture, and finally, press it into the seasoned bread crumbs, ensuring it’s thoroughly coated. Repeat this process until all cutlets are breaded.
6. Heat a large frying pan over medium-low heat and add about half to three-quarters of a cup of olive oil. You want enough oil to coat the bottom of the pan. Once the oil is hot, carefully add the breaded chicken cutlets, cooking them one to two at a time. Fry for about two and a half to three minutes on each side or until they’re golden brown and crispy. Transfer the cooked cutlets to a sheet tray lined with parchment paper.
7. Now, it’s time to assemble! Evenly pour the Pomodoro sauce over the top of each crispy chicken cutlet. Layer on slices of mozzarella, followed by fontina cheese, and finally, a sprinkle of parmesan cheese. The combination of these cheeses will create a deliciously melty topping.
8. Preheat your oven to 450 degrees Fahrenheit. Place the assembled chicken in the oven and bake for about twenty to twenty-five minutes. You’ll know it’s done when the cheese is melted and lightly browned, creating a beautiful and appetizing crust.
9. Once baked, remove from the oven and garnish with fresh chiffonade basil. This not only adds a pop of color but also enhances the flavor. Serve your Easy Chicken Parmigiana with a side of polenta or homemade noodles tossed in melted butter for a truly delightful meal.

Notes

• Make-Ahead: This is meant to be eaten as soon as it’s done cooking. However, keep it covered and warm in the oven at low temperatures (>200°) for 30 minutes before serving.
• How to Store: Store it in plastic in the refrigerator for up to 4 days. It freezes well covered individually in plastic for up to 3 months. Thaw them in the refrigerator for 1 day before reheating.
• How to Reheat: Add the chicken parmigiana to a casserole dish and cover it with foil. Bake in the oven for 12 to 15 minutes at 375° or until warm.
• Healthier Option: Instead of frying the cutlets in oil, bake them right in the oven at 400° for 15 to 18 minutes or until lightly browned.
• Garnish Ideas: Feel free to add optional garnishes on top of chopped parsley or fresh basil.
• Tip: It’s important that the breading be seasoned at every step of the procedure.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!