Easy Broiled Lobster Tails

The Easy Broiled Lobster Tails recipe is one of those dishes that transports me straight to summer nights by the ocean. When I think of indulging in something special, nothing compares to the tender, rich flavor of perfectly broiled lobster. I remember the first time I made it for friends during a warm evening gathering; the excitement was palpable as we gathered around the grill, laughter echoing against the backdrop of the waves. The aroma of melted butter and fresh herbs wafted through the air, creating an atmosphere filled with anticipation. With each bite, I was reminded of the beauty of simple pleasures and the joy of sharing a fabulous meal with loved ones. Whether it’s a special occasion or just a weeknight treat, this dish brings a touch of the extraordinary to any table.

What You Need for Easy Broiled Lobster Tails

When crafting the Easy Broiled Lobster Tails, the ingredients play a crucial role. Each element complements the others beautifully, creating a perfect harmony of flavors that enhance the sweet, succulent lobster.

• 4 Lobster tails: The centerpiece of the dish, they should be fresh or high-quality frozen tails to ensure optimal taste.
• 1/4 cup unsalted butter: This adds richness and is essential for basting and dipping.
• 1/2 tsp kosher salt: Enhances flavor and helps highlight the sweetness of the lobster.
• 2 tsp lemon juice: Freshly squeezed adds a bright acidity that balances the richness of the butter.
• 3 garlic cloves: Minced, garlic adds a fragrant depth that pairs wonderfully with seafood.
• 1 tsp fresh thyme: Chopped thyme brings an earthy note that complements the lobster.
• 1 tsp fresh rosemary: Chopped rosemary offers a fragrant, woodsy element that elevates the dish.

Cooking Instructions for Easy Broiled Lobster Tails

Making Easy Broiled Lobster Tails is straightforward and enjoyable. Follow these steps to create a delicious dish that will impress anyone!

1. Begin by moving your oven rack to the top one-third of the oven and preheating the broiler. This gives the lobster a great sear and enhances the flavor.
2. To prepare the lobster tails, use kitchen shears to cut through the top of the shell, stopping at the tail. This will allow the meat to lift easily for broiling while keeping the tail intact.
3. Gently lift the lobster meat out of the shell, ensuring the tail is still attached. Using your fingers or a spoon can help separate the meat. If it resists, flip the tail over and gently press on the ribs to loosen it further.
4. Once the meat is lifted, pinch the shell together and lie the meat on top of it. This presentation not only looks impressive but also allows the meat to baste in its own juices.
5. Arrange the prepared tails on a baking sheet. Space them out evenly to allow for even cooking under the broiler.
6. In a small saucepan, melt the butter. Stir in the kosher salt, lemon juice, minced garlic, chopped thyme, and chopped rosemary. This will create a fragrant, flavorful basting mixture.
7. Brush the melted butter mixture generously over the lobster meat, ensuring each tail is well-coated to keep it moist and flavorful during cooking.
8. Place the lobster tails under the broiler. Broil them for about one minute per ounce. For instance, if you have a 5-ounce tail, cook it for approximately 5 minutes. Watch closely to prevent burning.
9. The lobster is ready when the meat reaches an internal temperature of 135 to 140 degrees Fahrenheit, and it should turn from translucent to opaque white.
10. Serve immediately with extra lemon wedges and more melted butter on the side for dipping. Enjoy the rich flavors and the joy of sharing this delightful dish!

Pro Tips and Tweaks

To make your experience with Easy Broiled Lobster Tails even better, here are some handy pro tips:

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently to avoid drying out the lobster.
• Freezing: While it’s best fresh, you can freeze cooked lobster in an airtight container for up to three months. Thaw in the fridge before reheating.
• Pairing: This dish pairs beautifully with a crisp white salad or grilled vegetables for a complete meal.
• Garnishing: Consider garnishing with fresh herbs like parsley or chives for a pop of color.
• Serving Size: Adjust the number of lobster tails based on your gathering size. One tail per person is a safe bet for a satisfying portion.

What to Pair With Easy Broiled Lobster Tails

When serving Easy Broiled Lobster Tails, consider the following delicious pairings to complement the rich flavors:

• Garlic Bread: Serve warm, buttery garlic bread for a delightful way to soak up the extra butter.
• Fresh Salad: A light, citrusy salad with mixed greens, cherry tomatoes, and a vinaigrette is refreshing against the richness of the lobster.
• Grilled Vegetables: Seasonal grilled veggies such as asparagus or zucchini add a healthy and colorful side.
• Risotto: Creamy lemon risotto is a great choice, providing a luxurious base that complements the lobster.
• Wine Pairing: A crisp white wine, such as Sauvignon Blanc, enhances the overall dining experience.

FAQ

Conclusion

The Easy Broiled Lobster Tails recipe is truly a culinary delight that brings the elegance of seafood right to your table. With its simple preparation and rich flavors, it’s a dish that can impress guests or make any night feel special. So grab some fresh lobster and treat yourself and your loved ones to this delicious meal. You’ll love how easy it is to create a restaurant-worthy dish at home!

Easy Broiled Lobster Tails

The ultimate indulgence, Easy Broiled Lobster Tails are the perfect treat for any occasion. Rich, buttery, and incredibly flavorful, these tails are broiled to perfection, making for an easy weeknight dinner that feels special. Serve with lemon wedges and extra butter for dipping, and you'll be craving this dish again and again!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Seafood

Calories: 240

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces Lobster tails
• 1/4 cup unsalted butter Plus more butter for serving.
• 1/2 tsp kosher salt
• 2 tsp lemon juice Plus lemon wedges for serving.
• 3 cloves garlic Minced.
• 1 tsp fresh thyme Chopped.
• 1 tsp fresh rosemary Chopped.

Equipment

• Oven
• Chef's Knife
• Mixing Bowl
• Wooden Spoon

Method

 

1. Move oven rack to the top one-third of the oven and turn on the broiler.
2. To prepare lobster tails, use kitchen shears to cut through the top of the shell, stopping at the tail. Gently lift the lobster meat out of the shell, keeping the tail attached at the end. You can use your fingers or a spoon to gently separate the meat from the shell. If you are having trouble separating the meat from the shell, flip the lobster tail over and gently press on the ribs. Then flip back and try again.
3. Lift the meat above the shell, then pinch the shell together and lie the meat on top of the shell. Arrange prepared tails on a baking sheet.
4. Melt butter and stir in salt, lemon juice, garlic, thyme, and rosemary. Brush all of the butter mixture over the lobster meat.
5. Place lobster tails under the broiler, broil for about 1 minute per ounce. So for a 5 ounce lobster tail, broil for 5 minutes. Lobster is done when meat measures 135-140 degrees with an internal thermometer. Meat will turn from translucent to white.
6. Serve immediately with extra lemon wedges and more melted butter on the side for dipping.

Notes

• Storage: If you have leftovers, store them in an airtight container in the fridge for up to two days. Reheat gently to avoid drying out the lobster.
• Freezing: While it's best fresh, you can freeze cooked lobster in an airtight container for up to three months. Thaw in the fridge before reheating.
• Pairing: This dish pairs beautifully with a crisp white salad or grilled vegetables for a complete meal.
• Garnishing: Consider garnishing with fresh herbs like parsley or chives for a pop of color.
• Serving Size: Adjust the number of lobster tails based on your gathering size. One tail per person is a safe bet for a satisfying portion.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.