Easter Chocolate Chip Cookies

Nothing says celebration quite like a batch of Easter Chocolate Chip Cookies. Each year, as Easter approaches, I find myself yearning for those familiar aromas wafting through the kitchen. It was a tradition in my family to bake cookies together, and these cookies always took center stage. The joy of mixing the dough, folding in the chocolate chips, and sneaking a taste before they were even baked is a cherished memory. Every cookie feels like a little piece of spring, with the vibrant colors of M&Ms reflecting the blossoming nature outside. The perfect blend of chocolatey goodness and a hint of nostalgia makes these cookies a must-have for the holiday.

Ingredients Required for Easter Chocolate Chip Cookies

The ingredients for Easter Chocolate Chip Cookies are simple yet essential for creating that perfect cookie texture. Each plays a role in achieving the ideal flavor and consistency. Let’s take a look at the key players:

• ¾ cup unsalted butter (room temperature) – This provides the rich, creamy base for our cookies.
• 1 cup brown sugar – Adds moisture and a deep caramel flavor.
• ½ cup granulated sugar – Balances sweetness while contributing to the cookie’s structure.
• 1 egg (room temperature) – Binds the ingredients and adds richness.
• 1 tablespoon vanilla extract – Enhances the overall flavor profile.
• 2½ cups all-purpose flour (spooned and leveled) – The main structure component of the cookie.
• 2 teaspoons cornstarch – Ensures the cookies are soft and chewy.
• 1 teaspoon baking soda – Helps cookies rise and gives them a light texture.
• ½ teaspoon salt – Balances the sweetness and enhances flavors.
• 12 ounces semi-sweet chocolate chips – The star of the show, filling each bite with chocolatey goodness.
• 1 cup M&Ms (plus more for topping) – Adds color and a fun, crunchy twist.

Step by Step Guide for Easter Chocolate Chip Cookies

Making Easter Chocolate Chip Cookies is a delightful experience, filled with aromas that will make your kitchen feel like springtime. Follow these steps closely, and soon you’ll have a batch of warm cookies to enjoy.

1. Line a small baking sheet with parchment paper and set it aside. This will help prevent the cookies from sticking and make for easy cleanup.
2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or whisk until the mixture is light and fluffy. This should take about 2 to 3 minutes.
3. Add the egg and vanilla extract to the creamed mixture. Beat until everything is thoroughly combined. You want the mixture to be smooth and shiny.
4. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This ensures even distribution of the leavening agent and prevents any clumps.
5. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; otherwise, your cookies may turn out tough.
6. Fold in the semi-sweet chocolate chips and M&Ms gently. The colors should be evenly distributed throughout the dough.
7. Scoop out about 2 tablespoons of dough and roll them into balls. A cookie scoop makes this step easier and ensures uniform-sized cookies.
8. Place the cookie dough balls on the prepared baking sheet, leaving space between each for spreading. Press a few extra M&Ms onto the tops of each cookie if desired.
9. Cover the cookie dough balls with plastic wrap and freeze for at least an hour, or up to overnight. This step helps the cookies maintain their shape while baking.
10. Preheat your oven to 350°F (175°C). This temperature is perfect for baking cookies, allowing them to rise and become golden brown.
11. Once the oven is preheated, place the cookie dough balls on a parchment-lined baking sheet. Bake for 10 to 12 minutes. They should look slightly under-baked when you take them out.
12. Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. This allows them to set and firm up a bit.
13. Store the cookies in an airtight container for up to a week, although I doubt they’ll last that long!

Make It Your Own

There are so many fun ways to customize your Easter Chocolate Chip Cookies. Here are some tips to inspire your creativity:

• Experiment with chocolate: Feel free to use milk chocolate or dark chocolate instead of semi-sweet for a different flavor profile.
• Add nuts: Consider adding chopped nuts like walnuts or pecans for added texture and flavor.
• Mix in other candies: Get creative with your mix-ins! Try mini eggs, peanut butter chips, or even caramel chunks.
• Storage: Store leftover cookies in an airtight container at room temperature for up to one week.
• Freezing: You can freeze cookie dough balls for up to three months. Just bake them from frozen, adding a couple of extra minutes to the baking time.
• Pairing: These cookies pair wonderfully with milk, coffee, or a scoop of vanilla ice cream!

What to Serve Alongside Easter Chocolate Chip Cookies

• Milk: A classic pairing that complements the sweetness of the cookies perfectly.
• Ice Cream: Serve warm cookies with a scoop of vanilla ice cream for a delicious dessert.
• Fruit Salad: A refreshing fruit salad can cut through the sweetness and balance your dessert table.
• Coffee or Tea: Pair these cookies with a warm cup of coffee or tea, making them great for brunch gatherings.
• Homemade Whipped Cream: A dollop of whipped cream on top adds a delightful touch.
• Seasonal Treats: Consider serving alongside other Easter-themed desserts like carrot cake or pastel cupcakes for a festive touch.

FAQ

Conclusion

There’s something uniquely special about Easter Chocolate Chip Cookies that makes them a timeless treat. The combination of rich chocolate and colorful M&Ms not only brings joy to the taste buds but also creates delightful memories during the Easter season. I encourage you to whip up a batch and share them with family and friends. You’ll find that these cookies are not just a dessert but a way to celebrate connection and tradition.

Easter Chocolate Chip Cookies

Indulge in the sweetest way to celebrate with these delightful Easter Chocolate Chip Cookies. Each cookie is a perfect blend of soft, chewy goodness with melty chocolate chips and vibrant M&Ms. A classic treat that will brighten your Easter gathering and leave everyone craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• ¾ cup Unsalted Butter room temperature
• 1 cup Brown Sugar
• ½ cup Granulated Sugar
• 1 large Egg room temperature
• 1 tablespoon Vanilla Extract
• 2½ cups All-Purpose Flour spooned and leveled
• 2 teaspoons Cornstarch
• 1 teaspoon Baking Soda
• ½ teaspoon Salt
• 12 ounces Semi-Sweet Chocolate Chips
• 1 cup M&Ms plus more to top the cookie if desired

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Whisk

Method

 

1. Line a small baking sheet with parchment paper and set aside. This will help prevent the cookies from sticking and make for easy cleanup.
2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar. Use a hand mixer or whisk until the mixture is light and fluffy. This should take about 2 to 3 minutes.
3. Add the egg and vanilla extract to the creamed mixture. Beat until everything is thoroughly combined. You want the mixture to be smooth and shiny.
4. In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. This ensures even distribution of the leavening agent and prevents any clumps.
5. Gradually add the flour mixture to the wet ingredients, mixing just until combined. Be careful not to overmix; otherwise, your cookies may turn out tough.
6. Fold in the semi-sweet chocolate chips and M&Ms gently. The colors should be evenly distributed throughout the dough.
7. Scoop out about 2 tablespoons of dough and roll them into balls. A cookie scoop makes this step easier and ensures uniform-sized cookies.
8. Place the cookie dough balls on the prepared baking sheet, leaving space between each for spreading. Press a few extra M&Ms onto the tops of each cookie if desired.
9. Cover the cookie dough balls with plastic wrap and freeze for at least an hour, or up to overnight. This step helps the cookies maintain their shape while baking.
10. Preheat your oven to 350°F (175°C). This temperature is perfect for baking cookies, allowing them to rise and become golden brown.
11. Once the oven is preheated, place the cookie dough balls on a parchment-lined baking sheet. Bake for 10 to 12 minutes. They should look slightly under-baked when you take them out.
12. Let the cookies cool on the baking sheet for several minutes before transferring them to a cooling rack. This allows them to set and firm up a bit.
13. Store the cookies in an airtight container for up to a week, although I doubt they'll last that long!

Notes

• Tip 1: Store cookies in an airtight container at room temperature for up to one week.
• Tip 2: Freeze cookie dough balls for up to three months; bake from frozen.
• Tip 3: Swap chocolate for your favorite type for a unique twist.
• Tip 4: Serve warm cookies with ice cream for a delicious dessert.
• Tip 5: Adding nuts can enhance the flavor and texture of your cookies.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.