Name: Delmonico Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 1 32-oz package frozen shredded hashbrown potatoes (thawed); 1 cup milk; 1 cup heavy cream; 1 tsp dry mustard; 1 tsp salt; ¼ tsp garlic powder; ¼ tsp black pepper; 4 cups shredded cheddar cheese

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There’s something incredibly comforting about a dish that warms both the heart and the soul, and that’s exactly what Delmonico Potatoes do for me. I remember the first time I tasted this creamy, cheesy delight at a family gathering. The moment I took a bite, I was enveloped in a rich blend of flavors that made me feel at home. It’s a dish that holds memories, laughter, and good company close to my heart. Every time I prepare Delmonico Potatoes, I’m transported back to that cozy evening, surrounded by loved ones, and it’s a reminder of how food can create lasting connections.

Recipe Snapshot

Total Time:
1 hr 10 mins

Prep Time:
10 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
380 kcal

Protein:
9 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
6-quart saucepot, 9×13-inch Baking Dish, Rotary Cheese Grater

What’s Great About This Delmonico Potatoes

Rich and Creamy Texture

The first thing you’ll notice about Delmonico Potatoes is the irresistible creaminess. The combination of heavy cream and milk creates a velvety texture that perfectly coats the potatoes, making every bite a luxurious experience.

Perfect for Any Gathering

Whether it’s a holiday feast or a simple family dinner, Delmonico Potatoes are always a crowd-pleaser. Their rich flavors and beautiful presentation mean they’re as suitable for special occasions as they are for weeknight dinners.

Versatile and Customizable

One of the best things about Delmonico Potatoes is their versatility. You can easily add your own twist with ingredients like green onions or even a touch of spice to cater to your personal taste. This dish can be as classic or as adventurous as you like!

Kid-Friendly Appeal

Kids often gravitate towards creamy and cheesy dishes, and Delmonico Potatoes is no exception. It’s a great way to sneak in some vegetables while ensuring they enjoy their meal and ask for seconds.

Simple Preparation

Despite its gourmet feel, making Delmonico Potatoes is straightforward. With just a few simple steps, you can create a dish that looks and tastes like it took hours to prepare. It takes the stress out of cooking for guests!

Comfort Food at Its Best

When the weather turns chilly, nothing is more satisfying than a dish that warms you from the inside out. Delmonico Potatoes are the ultimate comfort food that feels like a warm hug on a plate.

Ingredients Overview for Delmonico Potatoes

The ingredients for Delmonico Potatoes are carefully chosen to create a harmonious blend of flavors and textures. The key players—frozen shredded hashbrown potatoes, heavy cream, and shredded cheddar cheese—work together to deliver both creaminess and a delightful cheesy essence. Each ingredient plays a vital role in bringing this dish to life, making it a staple for gatherings and weeknight dinners alike.

1 (32-oz) package frozen shredded hashbrown potatoes: These provide the foundation of the dish, offering a hearty texture. Thawed before use, they form the base that soaks up all the delicious flavors of the creamy sauce.
1 cup milk: A crucial component for achieving that rich creaminess. It lightens up the dish while adding depth to the flavor profile.
1 cup heavy cream: This ingredient elevates the dish, giving it a luxurious, velvety texture that’s hard to resist.
1 tsp dry mustard: A subtle yet impactful addition that enhances the overall flavor, adding a layer of sophistication to the dish.
1 tsp salt: Essential for enhancing the flavors of the other ingredients, ensuring every bite is perfectly seasoned.
¼ tsp garlic powder: This adds a wonderful aroma and depth to the dish, complementing the creaminess perfectly.
¼ tsp black pepper: A sprinkle of this spice adds a hint of warmth and balances the richness of the dish.
4 cups shredded cheddar cheese: The star of the show, cheddar cheese brings a sharpness that cuts through the creaminess, making every bite utterly satisfying.

Cooking Instructions for Delmonico Potatoes

Making Delmonico Potatoes is a delightful process that fills your kitchen with an inviting aroma. With just a few simple steps, you’ll have a comforting dish that’s perfect for sharing. Follow these easy instructions to create your own delicious batch.

Start by preheating your oven to 350ºF. This ensures that your Delmonico Potatoes will cook evenly and develop a lovely golden top.
Next, lightly spray a 9×13-inch baking dish with cooking spray. This prevents the potatoes from sticking and allows for easy serving later.
Spread the thawed frozen shredded hashbrown potatoes evenly in the prepared baking dish. Take a moment to admire the texture; they should look fluffy and inviting.
Now, set the potatoes aside and grab a large saucepan. Combine the milk, heavy cream, dry mustard, salt, garlic powder, and black pepper into the pan. Stir the mixture well to incorporate all the ingredients.
Place the saucepan over medium-low heat. As the mixture warms, keep stirring until the cheddar cheese is added and melts smoothly, creating a rich, creamy sauce. This is the moment where it all comes together, and you’ll want to take a whiff of that delicious aroma!
Once the cheese has fully melted, pour the cheesy mixture over the prepared potatoes in the baking dish. Ensure that all the potatoes are generously coated; this will enhance the flavor.
Now, it’s time to bake! Place the dish in the preheated oven and bake uncovered for 1 hour. During this time, the top will become bubbly and golden, while the flavors meld beautifully.
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This resting time allows the dish to set up a bit more, making it easier to scoop out portions.
Serve your Delmonico Potatoes warm, and watch as everyone gathers around to savor this creamy, cheesy delight!

Things Worth Knowing

Temperature Matters: Ensure your oven is fully preheated to achieve the best texture and flavor in your Delmonico Potatoes.
Texture Check: The potatoes should be tender but not mushy before you pour the cheese sauce over them.
Mix Well: Stir the cheese sauce continuously while heating to prevent it from clumping or sticking to the bottom of the pan.
Storage Tip: Leftover Delmonico Potatoes can be stored in an airtight container in the refrigerator for up to three days.

Tips for Success

Crafting the perfect Delmonico Potatoes can be a breeze with the right tips under your belt. Let’s dive into some valuable insights to ensure your dish turns out beautifully every time.

Storage: Leftovers of Delmonico Potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently to maintain their creamy texture.
Freezing: Yes, you can freeze Delmonico Potatoes! Just ensure it’s well-covered to avoid freezer burn. Thaw in the refrigerator before reheating.
Pairing: This delicious dish pairs wonderfully with grilled chicken or steamed vegetables, balancing the richness of the potatoes.
Serving Suggestions: Serve your Delmonico Potatoes alongside a fresh salad to add a refreshing contrast to the creaminess.
Cooking Ahead: You can prepare the cheese sauce ahead of time and store it separately in the fridge. Just assemble and bake when ready to serve.

What to Serve With Delmonico Potatoes

When it comes to serving Delmonico Potatoes, the options are plentiful and versatile. Here are some ideas to inspire you:

Grilled Meats: Pairing Delmonico Potatoes with grilled chicken or steak creates a delightful balance of flavors, making for a satisfying meal.
Salads: A crisp green salad with a light vinaigrette contrasts beautifully with the creaminess of the potatoes, adding freshness to your plate.
Vegetable Sides: Steamed or roasted vegetables like green beans or carrots can add color and nutrition to your meal, enhancing the overall experience.
Perfect for Holidays: This dish shines during special occasions, like Thanksgiving or Christmas, making it a festive favorite that everyone loves.
Comfort Food for Winter: Delmonico Potatoes are perfect for cozy weeknight dinners, especially during the cold months when comfort food is a must.

FAQ

Delmonico Potatoes are a creamy, cheesy potato dish made with shredded hashbrowns, milk, heavy cream, and cheddar cheese. It’s a comfort food favorite, perfect for family dinners or gatherings, providing a rich flavor and a satisfying texture.

Yes, you can prepare Delmonico Potatoes ahead of time! Simply assemble the dish as instructed, cover it tightly, and refrigerate until you’re ready to bake. This makes it an excellent option for holiday meals or busy weeknights.

Delmonico Potatoes pair wonderfully with grilled meats like chicken or steak. They also complement fresh salads and steamed vegetables, making it easy to create a balanced meal that satisfies everyone.

Absolutely! You can freeze Delmonico Potatoes for later enjoyment. Just make sure to let the dish cool completely, then store it in a freezer-safe container. Thaw it in the refrigerator before reheating for the best results.

Conclusion

Delmonico Potatoes is truly a dish that combines comfort, flavor, and convenience. It’s perfect for family dinners or special occasions, bringing warmth and joy to the table. I encourage you to try making this delightful recipe; I guarantee it will become a cherished favorite in your home!

Delmonico Potatoes

The ultimate comfort food, Delmonico Potatoes are creamy, cheesy, and incredibly satisfying. This easy weeknight dinner is perfect for gatherings or cozy nights in. Make it tonight and enjoy the delicious warmth of this classic dish!

Print Recipe Pin Recipe

Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 380

Ingredients Equipment Method Notes

Ingredients

1 32-oz package frozen shredded hashbrown potatoes thawed
1 cup milk
1 cup heavy cream
1 tsp dry mustard
1 tsp salt
¼ tsp garlic powder
¼ tsp black pepper
4 cups shredded cheddar cheese

Equipment

6-quart saucepot
9×13 inch baking dish
Rotary Cheese Grater

Method

Start by preheating your oven to 350ºF. This ensures that your Delmonico Potatoes will cook evenly and develop a lovely golden top.
Next, lightly spray a 9×13-inch baking dish with cooking spray. This prevents the potatoes from sticking and allows for easy serving later.
Spread the thawed frozen shredded hashbrown potatoes evenly in the prepared baking dish. Take a moment to admire the texture; they should look fluffy and inviting.
Now, set the potatoes aside and grab a large saucepan. Combine the milk, heavy cream, dry mustard, salt, garlic powder, and black pepper into the pan. Stir the mixture well to incorporate all the ingredients.
Place the saucepan over medium-low heat. As the mixture warms, keep stirring until the cheddar cheese is added and melts smoothly, creating a rich, creamy sauce. This is the moment where it all comes together, and you'll want to take a whiff of that delicious aroma!
Once the cheese has fully melted, pour the cheesy mixture over the prepared potatoes in the baking dish. Ensure that all the potatoes are generously coated; this will enhance the flavor.
Now, it’s time to bake! Place the dish in the preheated oven and bake uncovered for 1 hour. During this time, the top will become bubbly and golden, while the flavors meld beautifully.
Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This resting time allows the dish to set up a bit more, making it easier to scoop out portions.
Serve your Delmonico Potatoes warm, and watch as everyone gathers around to savor this creamy, cheesy delight!

Notes

Leftovers of Delmonico Potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently to maintain their creamy texture.