Date Cookies

When I think of comfort food, my mind instantly wanders to the delightful aroma of freshly baked Date Cookies. These treats take me back to my childhood, where each bite felt like a warm hug from my grandmother. The blend of sweet dates and crunchy pecans creates a chewy texture that’s simply irresistible. I remember eagerly waiting by the oven, my heart racing with excitement as the cookies puffed up and filled the kitchen with heavenly scents. The anticipation was always worth it as I savored the first bite, which was always a little too hot but oh-so-worth it. Making Date Cookies is not just about baking; it’s about creating memories and sharing love with those around you. So, let’s dive into this delectable recipe that will surely warm your heart and home!

Ingredients for Date Cookies

Each ingredient in these Date Cookies plays a vital role in creating that perfect balance of flavor and texture. The combination of rich butter, sweet dates, and crunchy pecans makes every bite a delight. Let’s explore the key players!

• 1 cup Butter, at room temperature – This is the base that provides richness and flavor.
• 1 1/2 cups Sugar – Adds sweetness that balances the other flavors.
• 3 Eggs, at room temperature – Helps bind the ingredients together for a perfect texture.
• 1 teaspoon Vanilla – A hint of flavor that rounds out the sweetness.
• 3 cups All-purpose Flour – Forms the structure that holds the cookies together.
• 1 teaspoon Baking Soda – Helps the cookies rise and become fluffy.
• 1 teaspoon Kosher Salt – Balances out the sweetness for a well-rounded flavor.
• 2 cups roughly chopped Pecans, toasted – Adds a nutty crunch that enhances the overall texture.
• 1 1/2 cups chopped pitted Dates – Sweet and chewy, these are the star of the show!

Cooking Method for Date Cookies

Now that we have our ingredients ready, let’s get started on the cooking method for our delightful Date Cookies. Follow these steps closely, and you’ll have scrumptious cookies in no time!

1. Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly golden.
2. In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar on low speed until well combined, about 2 minutes. You want a light and fluffy mixture here.
3. Add the eggs, one at a time, mixing thoroughly after each addition, about 30 seconds per egg. This ensures they are well incorporated into the batter.
4. After the last egg has been added, stir in the vanilla. The mixture may look slightly broken at this stage, but that’s perfectly normal.
5. Next, add the flour, baking soda, and kosher salt. Mix on low speed until the flour is almost absorbed by the butter.
6. Then introduce the toasted pecans and chopped dates into the mixture. Stir until everything is well distributed, and you can see the chunks of dates and pecans throughout.
7. Cover the dough with plastic wrap and chill for at least 2 hours, or overnight if you have the time. Chilling helps the flavors meld together.
8. Once chilled, scoop the dough by rounded tablespoons onto prepared baking sheets lined with parchment paper, leaving at least 2 inches between each cookie to allow for spread.
9. Bake for 8 to 10 minutes, or until the cookies are puffed, look dry all over, and the edges are golden brown. Keep an eye on them to avoid overbaking.
10. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked Date Cookies!

Helpful Hints

Here are some helpful hints to make your baking experience even smoother and more enjoyable while preparing Date Cookies.

• Storage: Store leftover cookies in an airtight container at room temperature for up to one week. They stay fresh and delicious!
• Freezing: You can freeze the dough for up to three months. Just scoop it into balls and freeze on a baking sheet before transferring to a freezer bag.
• Pairing: These cookies pair beautifully with a cup of tea or coffee for a cozy afternoon snack.
• Variations: Consider adding a touch of cinnamon or nutmeg to the dough for a warm spice flavor.
• Gift Idea: Pack them in a decorative box for a thoughtful homemade gift for friends and family.

Best Served With

These delightful Date Cookies can be enjoyed in many ways. Here are some of my favorite serving ideas:

• With Tea: Pair them with a hot cup of tea for a relaxing afternoon break. The flavors meld beautifully!
• For Holiday Gatherings: Serve these cookies at family gatherings or holiday parties as a sweet treat everyone will love.
• On a Dessert Platter: Include them on a dessert platter with other cookies and treats for a colorful presentation.
• As Snacks: They make for perfect snacks during movie nights or casual gatherings.
• Gift Baskets: Consider adding these cookies to gift baskets for special occasions like birthdays or holidays.
• Seasonal Parties: These cookies are great for any time of the year, but especially delightful during the fall and winter months.

FAQ

Conclusion

These Date Cookies are truly a special treat, combining sweet dates and crunchy pecans for a delightful taste experience. I encourage you to try making them; they’re easy, fun, and perfect for any occasion. You’ll love how they fill your home with warmth and joy, making each bite a reminder of sweet moments shared. Happy baking!

Date Cookies

The ultimate comfort food, Date Cookies are sweet, chewy, and incredibly delicious. With a perfect balance of flavors from dates and pecans, these cookies will satisfy your sweet cravings. Perfect as a quick treat or festive gift, you'll want to bake these today!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 30 minutes mins

Servings: 36 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup Butter at room temperature
• 1.5 cups Sugar
• 3 large Eggs at room temperature
• 1 teaspoon Vanilla
• 3 cups All-purpose Flour
• 1 teaspoon Baking Soda
• 1 teaspoon Kosher Salt
• 2 cups Pecans roughly chopped, toasted
• 1.5 cups Dates chopped, pitted

Equipment

• Frying pan
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Baking Sheet

Method

 

1. Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and become perfectly golden.
2. In a stand mixer fitted with the paddle attachment, or in a large bowl with a hand mixer, cream together the butter and sugar on low speed until well combined, about 2 minutes. You want a light and fluffy mixture here.
3. Add the eggs, one at a time, mixing thoroughly after each addition, about 30 seconds per egg. This ensures they are well incorporated into the batter.
4. After the last egg has been added, stir in the vanilla. The mixture may look slightly broken at this stage, but that’s perfectly normal.
5. Next, add the flour, baking soda, and kosher salt. Mix on low speed until the flour is almost absorbed by the butter.
6. Then introduce the toasted pecans and chopped dates into the mixture. Stir until everything is well distributed, and you can see the chunks of dates and pecans throughout.
7. Cover the dough with plastic wrap and chill for at least 2 hours, or overnight if you have the time. Chilling helps the flavors meld together.
8. Once chilled, scoop the dough by rounded tablespoons onto prepared baking sheets lined with parchment paper, leaving at least 2 inches between each cookie to allow for spread.
9. Bake for 8 to 10 minutes, or until the cookies are puffed, look dry all over, and the edges are golden brown. Keep an eye on them to avoid overbaking.
10. Remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely. Enjoy your freshly baked Date Cookies!

Notes

Extra tips or suggestions here.

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