Cube Steaks with Mushroom Gravy

When I think of comfort food, nothing quite hits the spot like Cube Steaks with Mushroom Gravy. Growing up, this dish was a staple in our home, especially on those chilly winter evenings. My mom would usually whip it up after a long day, filling the house with the mouthwatering aroma of sautéed onions and savory mushrooms. It was my favorite part of the day, gathering around the table with family, sharing stories, and enjoying this hearty meal together. The way the rich gravy would envelop the tender steaks, creating a deliciously warm embrace, always made me feel at home. Whether it’s a busy weeknight or a weekend gathering, Cube Steaks with Mushroom Gravy brings comfort and joy to any occasion.

Ingredients Overview for Cube Steaks with Mushroom Gravy

The ingredients for Cube Steaks with Mushroom Gravy are simple yet flavorful, forming the backbone of this beloved dish. Each component works harmoniously to create a rich, savory gravy that perfectly complements the tender steaks.

• 1 pound cube steaks (about 4 steaks): These are the star of the dish, providing a flavorful and hearty base.
• ½ cup all-purpose flour: Used for dredging the steaks, it helps create a delicious crust when browned.
• ¼ teaspoon ground black pepper: Adds an essential kick to the seasoning.
• ½ teaspoon salt: Enhances the overall flavor of the dish.
• ½ teaspoon onion powder: Contributes a subtle sweetness and depth.
• ½ teaspoon garlic powder: Introduces a warm, aromatic flavor.
• 2 tablespoons olive oil: Used for frying, it adds richness to the dish.
• 1 tablespoon olive oil: Additional oil for sautéing the onions and mushrooms.
• ½ cup sliced onion (about half a medium onion): Brings sweetness and a beautiful texture to the gravy.
• 6 ounces sliced mushrooms: Adds an earthy flavor and complements the beef perfectly.
• 1 ⅔ cup beef broth: The base of the gravy, providing richness and depth.
• 1 ½ tablespoon onion soup mix (about half an envelope, or 6 teaspoons): Intensifies the onion flavor.
• 2 teaspoons cornstarch: Used to thicken the gravy for a luscious texture.
• 1 tablespoon water: Helps in making a slurry for thickening the gravy.

Making Cube Steaks with Mushroom Gravy

Making Cube Steaks with Mushroom Gravy is a delightful experience that transforms simple ingredients into a gourmet meal. Let’s walk through the steps to create this comforting dish.

1. Cover the cube steaks with a sheet of plastic wrap and use a meat mallet to pound the steaks until they are ¼ to ½ inch thick and even. This step is crucial; even if your steaks are already tenderized, pounding them helps ensure they will cook evenly and remain tender.
2. In a small bowl, combine ½ cup all-purpose flour, ¼ teaspoon ground black pepper, ½ teaspoon salt, ½ teaspoon onion powder, and ½ teaspoon garlic powder. Mix well. Dredge the steaks in this flour mixture until fully coated, shaking off any excess flour.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, carefully add the dredged cube steaks, cooking for about 2 to 3 minutes per side until golden brown. Remove the steaks from the skillet and place them on a plate or wire rack to rest. This resting period allows the juices to redistribute, keeping them juicy.
4. Add the remaining 1 tablespoon olive oil and ½ cup sliced onion to the skillet where you cooked the steaks. Sauté for about 4 to 5 minutes over medium heat until the onions are soft and translucent.
5. Next, add 6 ounces sliced mushrooms to the skillet. Continue cooking for about 5 to 6 minutes, stirring occasionally, until the mushrooms are tender and golden brown. You’ll love the rich aroma that fills your kitchen at this point!
6. Pour in 1 ⅔ cup beef broth and add 1 ½ tablespoons onion soup mix. Stir to combine all the ingredients, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor!
7. In a small bowl, combine 2 teaspoons cornstarch and 1 tablespoon water to create a slurry. Add this mixture to the skillet and stir to combine. This will help thicken the gravy.
8. Return the cube steaks to the skillet, making sure they’re submerged in the gravy. Cover the skillet and let it simmer for about 5 to 10 minutes until the gravy thickens to your desired consistency.
9. Once ready, remove from heat and serve the Cube Steaks with Mushroom Gravy immediately, topped with the rich gravy and accompanied by your favorite sides!

Ways to Adapt This Recipe

There are countless ways to put your own spin on Cube Steaks with Mushroom Gravy. Here are some ideas to consider:

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet.
• Freezing: You can freeze cooked steak and gravy in a flat ziplock bag or airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
• Pairing: Serve this dish with mashed potatoes or rice to soak up the delicious gravy.
• Variations: Add fresh herbs like thyme or parsley for an extra burst of flavor.
• Vegetable Boost: Incorporate other veggies like carrots or peas into the gravy for added nutrition.
• Different Cuts: If cube steak isn’t available, try using sirloin or flank steak.

Great Combinations for Cube Steaks with Mushroom Gravy

• Mashed Potatoes: Creamy mashed potatoes are the perfect side to soak up all the rich gravy.
• Steamed Vegetables: A side of steamed green beans or broccoli adds a nice healthy contrast.
• Rice Pilaf: Fluffy rice pilaf pairs beautifully with the flavors of the beef and gravy.
• Salad: A crisp garden salad balances the richness of the dish, making for a well-rounded meal.
• Occasions: This dish is perfect for family dinners, cozy winter evenings, or even special occasions like anniversaries.
• Storage Tips: Make sure to store any leftovers in airtight containers to keep them fresh.

FAQ

Conclusion

In conclusion, Cube Steaks with Mushroom Gravy is a timeless recipe that brings warmth and comfort to any meal. With tender steaks and rich gravy, it’s sure to become a family favorite. I encourage you to give this dish a try; it’s the perfect way to create cherished memories around the dinner table. Enjoy every bite and savor the love that goes into each delicious serving!

Cube Steaks with Mushroom Gravy

The ultimate comfort food, Cube Steaks with Mushroom Gravy is a savory and satisfying dish that’s perfect for an easy weeknight dinner. Tender steaks smothered in rich, creamy gravy will have everyone coming back for seconds. Make it tonight for a meal that warms the heart!

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound cube steaks about 4 steaks
• ½ cup all-purpose flour
• ¼ teaspoon ground black pepper
• ½ teaspoon salt
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 1 tablespoon olive oil
• ½ cup sliced onion about half a medium onion
• 6 ounces sliced mushrooms
• 1 ⅔ cup beef broth
• 1 ½ tablespoon onion soup mix about half an envelope, or 6 teaspoons
• 2 teaspoons cornstarch
• 1 tablespoon water

Equipment

• Skillet
• Saucepan
• Wooden Spoon
• Chef's Knife
• Mixing Bowl

Method

 

1. Cover 1 pound cube steaks with a sheet of plastic wrap and use a meat mallet to pound the steaks until they are ¼-½ inch thick and even. This step is crucial; even if your steaks are already tenderized, pounding them helps ensure they will cook evenly and remain tender.
2. In a small bowl, combine ½ cup all-purpose flour, ¼ teaspoon ground black pepper, ½ teaspoon salt, ½ teaspoon onion powder, and ½ teaspoon garlic powder. Mix well. Dredge the steaks in this flour mixture until fully coated, shaking off any excess flour.
3. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Once hot, carefully add the dredged cube steaks, cooking for about 2 to 3 minutes per side until golden brown. Remove the steaks from the skillet and place them on a plate or wire rack to rest. This resting period allows the juices to redistribute, keeping them juicy.
4. Add the remaining 1 tablespoon olive oil and ½ cup sliced onion to the skillet where you cooked the steaks. Sauté for about 4 to 5 minutes over medium heat until the onions are soft and translucent.
5. Next, add 6 ounces sliced mushrooms to the skillet. Continue cooking for about 5 to 6 minutes, stirring occasionally, until the mushrooms are tender and golden brown. You'll love the rich aroma that fills your kitchen at this point!
6. Pour in 1 ⅔ cup beef broth and add 1 ½ tablespoons onion soup mix. Stir to combine all the ingredients, scraping up any browned bits from the bottom of the skillet. These bits are packed with flavor!
7. In a small bowl, combine 2 teaspoons cornstarch and 1 tablespoon water to create a slurry. Add this mixture to the skillet and stir to combine. This will help thicken the gravy.
8. Return the cube steaks to the skillet, making sure they're submerged in the gravy. Cover the skillet and let it simmer for about 5 to 10 minutes until the gravy thickens to your desired consistency.
9. Once ready, remove from heat and serve the Cube Steaks with Mushroom Gravy immediately, topped with the rich gravy and accompanied by your favorite sides!

Notes

• Tip 1: You can make it ahead of time! Tenderize the steak and prep the gravy up to 24–48 hours ahead. Store in the fridge until ready to cook.
• Tip 2: Yes! Cook and cool the steak, then freeze it with the gravy in a flat ziplock bag (or airtight container) for up to 3 months. Thaw overnight in the fridge.
• Tip 3: Warm gently in a skillet on medium-low heat, or reheat in the microwave until hot.

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Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!