Name: Crockpot French Onion Chicken
Prep time: 5 min
Cook time: 305 min
Total time: 310 min
Ingredients: 3 to 4 pieces boneless skinless chicken breasts; 1 can Unsalted Cream of Chicken Soup; 2 envelopes Lipton's Onion Soup Mix; ½ cup water or chicken broth (optional); as needed hot steamed rice

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The moment I think of comfort food, the first dish that comes to mind is Crockpot French Onion Chicken. There’s something magical about the aroma that fills the kitchen as it simmers away. I can remember the chilly winter evenings when I would come home after a long day, eagerly anticipating the warmth of a delicious home-cooked meal. Nothing beats the cozy feeling of diving into a bowl of creamy, savory chicken, especially when it’s served over fluffy rice. This dish not only satisfies my hunger but also warms my heart, making it a go-to recipe for family gatherings and cozy nights in. A simple blend of flavors in the slow cooker creates a delectable dish that I can always rely on.

Recipe Snapshot

Total Time:
5 hr 10 mins

Prep Time:
5 mins

Cook Time:
305 mins

Difficulty:
Hard

Calories:
320 kcal

Protein:
30 g

Diet:
Gluten-Free

Fat:
10 g

Tools Used:
Slow Cooker

When it comes to Crockpot French Onion Chicken, I love how effortlessly it comes together. Just toss everything into the slow cooker, and let it work its magic. You’ll find that this recipe stands out because it brings together a few simple ingredients that meld into something truly special. It’s a dish that feels fancy yet is incredibly easy to prepare. I often find myself daydreaming about my next bowl while reminiscing about the last time I made it.

Why Try This Crockpot French Onion Chicken

Slow Cooking Perfection

Using a slow cooker takes the hassle out of meal prep. You can set it and forget it, allowing the ingredients to develop rich flavors over time. I love starting this dish in the morning and coming home to a home that smells incredible.

Family Friendly

This dish is a hit with everyone in the family. Kids love the creamy sauce, and adults appreciate the depth of flavor from the onion soup mix. It’s a meal that pleases all ages.

Versatility

While this recipe is delicious as is, it’s also versatile. You can add vegetables, or even switch up the protein, making it adaptable for different diets or preferences. It’s perfect for those nights when you want something comforting yet flexible.

Easy Cleanup

With everything cooked in one pot, cleanup is a breeze. I always appreciate recipes that don’t leave me with a mountain of dishes. After enjoying a hearty meal, I can simply wash the slow cooker and move on with my evening!

Comforting Flavors

The combination of the cream of chicken soup and onion soup mix creates a comforting and savory sauce. It’s rich and creamy, making each bite satisfying, especially when served over warm rice.

Ingredients Required for Crockpot French Onion Chicken

The ingredients in Crockpot French Onion Chicken come together beautifully, creating a dish that is both hearty and comforting. The key players here are the chicken breasts, which become tender and juicy, and the cream of chicken soup, which adds a luscious texture to the sauce. Each ingredient contributes to the overall flavor, making it a well-rounded meal.

3 to 4 boneless skinless chicken breasts – The star of the dish! These provide the protein base, tender and juicy after slow cooking.
1 (10.5-oz) can Unsalted Cream of Chicken Soup – This adds creaminess and depth of flavor to the dish.
2 (1-oz) envelopes of Lipton’s Onion Soup Mix – This is where the classic French onion flavor comes in, making the dish truly special.
½ cup water or chicken broth (optional) – You can use this to adjust the sauce thickness as desired.
Hot steamed rice – The perfect side to soak up that creamy sauce, making it a complete meal.

Making Crockpot French Onion Chicken

When you’re ready to make Crockpot French Onion Chicken, grab your slow cooker and let’s get started! This dish is one of the easiest you’ll ever make, and it’s perfect for busy days. Let’s dive into the delicious steps.

Start by placing the chicken breasts into the slow cooker. Make sure to lay them out evenly so they cook uniformly. If desired, sprinkle a little salt and pepper over the top to season.
Next, take the cream of chicken soup and pour it over the chicken. Use a spatula to spread it evenly, ensuring all the chicken gets coated.
Now, add the onion soup mix. Just sprinkle the envelopes directly on top of the chicken and soup mixture. The flavors will infuse beautifully as it cooks.
If you’re using it, pour in the water or chicken broth. This will help create a more saucy consistency. If you prefer a thicker sauce, you can skip this step.
Cover the slow cooker with its lid and set it to cook on LOW for 4 to 6 hours. The low heat allows the flavors to meld and the chicken to become tender and easy to shred.
When the cooking time is up, carefully check the chicken for doneness. It should shred easily with a fork. If it’s still a bit firm, simply cook for another hour.
Before serving, take two forks and gently break the chicken breasts into bite-sized pieces. This helps mix the chicken with the creamy sauce.
Serve the Crockpot French Onion Chicken over hot steamed rice. The rice will soak up all the flavorful sauce, making each bite a delight.
Don’t forget to ladle some extra sauce over the top for a burst of flavor. Enjoy your hearty meal with loved ones!

Things Worth Knowing

Use Low Sodium Ingredients: Opt for low-sodium cream of chicken soup and onion soup mix to control sodium levels without sacrificing flavor.
Experiment with Other Proteins: While this recipe uses chicken, feel free to try with other proteins like turkey or even plant-based options for a twist.
Cook on HIGH: If you’re short on time, you can cook the chicken on HIGH for 3 to 4 hours, but ensure to monitor it as cooking times may vary.
Thicken the Sauce: If you want a thicker gravy, you can omit the water or chicken broth altogether.

Tips and Variations

Cooking is all about creativity, and the Crockpot French Onion Chicken is no exception! Here are some tips to elevate your dish and make it your own:

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creamy sauce.
Freezing: This dish freezes well! Portion out servings in freezer-safe containers, and it can last up to 3 months.
Pairing: Try serving it with a side of steamed vegetables or a fresh salad to balance the richness.
Flavor Variations: Add sautéed mushrooms or fresh herbs like thyme or parsley for an extra layer of flavor.
Serving Style: Serve it as a comforting dinner or a filling lunch. It’s versatile enough for any occasion!

What to Serve With Crockpot French Onion Chicken

When it comes to serving Crockpot French Onion Chicken, there are plenty of delicious options to complete your meal:

Steamed Vegetables: Bright, fresh vegetables like broccoli or green beans complement the richness of the dish.
Mashed Potatoes: For an extra comforting side, mashed potatoes are a classic pairing that will soak up the creamy sauce.
Salads: A crisp salad with a tangy vinaigrette can provide a refreshing contrast to the savory flavors.
Garlic Bread: Serve with warm garlic bread to scoop up the sauce and enjoy every last bite!
Occasions: This dish is perfect for family dinners, cozy weekends, or even casual gatherings. It’s a dish that brings everyone together!

FAQ

Yes, you can use frozen chicken, but it is recommended to cook it on HIGH for a longer duration, about 6 to 8 hours, to ensure it’s thoroughly cooked. Always check the internal temperature to reach at least 165°F (75°C) to ensure safety. Using frozen chicken will also yield a more moist texture, as it won’t dry out during cooking.

If you find the sauce is thicker than you’d like, you can easily adjust it. Just add a little more water or chicken broth after cooking. Stir it in thoroughly to reach your desired consistency. It’s always better to start with a small amount and add more if needed. This way, you maintain control over the thickness of your sauce.

For a complete meal, consider pairing Crockpot French Onion Chicken with sides like steamed vegetables, rice, or creamy mashed potatoes. A fresh salad can also add a nice crunch and balance to the rich flavors of the dish. Garlic bread is another fantastic option to soak up the delicious sauce. Feel free to customize the sides based on your personal preferences!

Leftovers from Crockpot French Onion Chicken can be stored in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it in portions. Just make sure to cool the chicken before sealing in freezer-safe containers. It can last for up to 3 months in the freezer. When you’re ready to enjoy it again, defrost in the refrigerator overnight and reheat gently on the stove or microwave.

Conclusion

In conclusion, Crockpot French Onion Chicken is a dish that beautifully combines simplicity with comfort. It’s perfect for those busy weeknights when you need something hearty and satisfying. I encourage you to give it a try; your family will love it, and you’ll enjoy the warm aroma that fills your home. Make this comforting dish tonight and create lasting memories around the dinner table.

Crockpot French Onion Chicken

The ultimate comfort food, Crockpot French Onion Chicken is creamy, savory, and incredibly easy to make. Perfect for cozy dinners, this dish combines tender chicken with a rich sauce, served over hot rice. It's the ideal choice for a satisfying weeknight meal.

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Prep Time 5

Cook Time 5 5

Total Time 5 10

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

3 to 4 pieces boneless skinless chicken breasts
1 can Unsalted Cream of Chicken Soup
2 envelopes Lipton's Onion Soup Mix
½ cup water or chicken broth optional
as needed hot steamed rice

Equipment

Slow Cooker

Method

Start by placing the chicken breasts into the slow cooker. Make sure to lay them out evenly so they cook uniformly. If desired, sprinkle a little salt and pepper over the top to season.
Next, take the cream of chicken soup and pour it over the chicken. Use a spatula to spread it evenly, ensuring all the chicken gets coated.
Now, add the onion soup mix. Just sprinkle the envelopes directly on top of the chicken and soup mixture. The flavors will infuse beautifully as it cooks.
If you're using it, pour in the water or chicken broth. This will help create a more saucy consistency. If you prefer a thicker sauce, you can skip this step.
Cover the slow cooker with its lid and set it to cook on LOW for 4 to 6 hours. The low heat allows the flavors to meld and the chicken to become tender and easy to shred.
When the cooking time is up, carefully check the chicken for doneness. It should shred easily with a fork. If it's still a bit firm, simply cook for another hour.
Before serving, take two forks and gently break the chicken breasts into bite-sized pieces. This helps mix the chicken with the creamy sauce.
Serve the Crockpot French Onion Chicken over hot steamed rice. The rice will soak up all the flavorful sauce, making each bite a delight.

Notes

Tip 1: You can use any cut of chicken in this dish. Boneless skinless chicken breasts, chicken tenderloins, or boneless skinless chicken thighs.
Tip 2: I suggest using low-sodium or no-salt chicken broth.
Tip 3: Do NOT make the soup. You are only using the dry mix.
Tip 4: For a thicker gravy, omit the chicken broth or water.
Tip 5: Feel free to season the chicken breasts with salt, pepper, and garlic powder for extra flavor.