Name: Crock Pot Mac And Cheese
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Ingredients: 2 cups elbow macaroni (uncooked); 4 tablespoons butter; 2.5 cups sharp cheddar cheese (grated); 0.5 cups sour cream; 10.75 ounces condensed cheddar cheese soup (1 can); 0.5 teaspoons salt; 1 cup milk; 0.5 teaspoons dry mustard; 0.5 teaspoons ground black pepper

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There’s something undeniably comforting about a bowl of Crock Pot Mac And Cheese. I still remember the first time I made it. It was a chilly winter evening, and I wanted nothing more than to enjoy a warm, cheesy dish that could wrap me in a blanket of flavor. As I stirred the gooey cheese and tender macaroni together, the aroma filled my kitchen, transporting me back to my childhood. This dish is not just a meal; it’s a memory, a tradition, and a way to bring my family together around the dinner table. Every bite of this creamy goodness sends you straight to comfort food heaven!

Recipe Snapshot

Total Time:
2 hr 20 mins

Prep Time:
20 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
520 kcal

Protein:
20 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Crock Pot, Saucepan, Box grater, Measuring Cups and Spoons, Large pot, Can opener, Nonstick spray

What You’ll Enjoy About This Crock Pot Mac And Cheese

It’s Incredibly Creamy

The secret to the lovely texture of Crock Pot Mac And Cheese lies in its combination of ingredients. The blend of sharp cheddar cheese, sour cream, and butter creates a rich and creamy sauce that envelops the pasta perfectly. Every spoonful is a delightful indulgence!

Convenience at Its Best

Using a crock pot means you can set it and forget it! Just toss everything in and let the magic happen. This allows you to focus on other tasks while it cooks, whether it’s helping the kids with homework or catching up on your favorite show.

Perfect for Gatherings

This recipe is a crowd-pleaser! Whether it’s a family dinner, a game night, or a potluck, I guarantee the Crock Pot Mac And Cheese will be gone in minutes. It’s the ultimate comfort food that everyone loves, making it a go-to for any occasion.

Leftover Love

If you’re lucky enough to have leftovers, they make for a fantastic lunch the next day. The flavors deepen overnight, and it reheats beautifully, retaining that signature creaminess.

Customizable

This recipe is incredibly versatile. You can add in your favorite mix-ins such as broccoli, chicken, or even some spices to give it a kick. The possibilities are endless, and you can always tailor it to fit your family’s tastes.

Key Ingredients for Crock Pot Mac And Cheese

Every great dish starts with quality ingredients, and that’s especially true for Crock Pot Mac And Cheese. The combination of these ingredients not only creates a deliciously creamy texture but also a flavor profile that is truly memorable. Let’s delve into the key players that make this dish shine!

2 cups elbow macaroni: The classic pasta choice for mac and cheese, it holds onto the creamy sauce perfectly.
4 tablespoons butter: This adds richness and depth to the flavor while helping to create that creamy consistency.
2 ½ cups sharp cheddar cheese: The star of the show! Its sharp flavor cuts through the creaminess, giving the dish a delightful kick.
½ cup sour cream: Adds a tangy element that balances out the richness of the cheese and butter.
10.75 ounces condensed cheddar cheese soup: This acts as a fantastic base for the sauce, providing a smooth and rich texture.
½ teaspoon salt: Essential for enhancing the flavors of all ingredients.
1 cup milk: Helps to create a smooth sauce that coats the macaroni beautifully.
½ teaspoon dry mustard: This gives a nice depth of flavor and a slight kick.
½ teaspoon ground black pepper: Adds a bit of warmth and complexity to the overall taste.

Recipe Steps for Crock Pot Mac And Cheese

Ready to dive into the deliciousness of Crock Pot Mac And Cheese? It’s a straightforward process, and I can assure you it’s totally worth the wait. Let’s get started with the step-by-step instructions!

Start by spraying the Crock Pot with non-stick cooking spray to ensure everything comes out smoothly after cooking. This step is crucial as it prevents the macaroni from sticking to the sides.
Next, take a saucepan and bring water to a boil. Add the elbow macaroni and parboil it for six minutes. You want it to be al dente since it will continue cooking in the Crock Pot.
Once the macaroni is ready, drain it and rinse it with cold water. This stops the cooking process and helps remove excess starch.
In the same saucepan, mix the butter and sharp cheddar cheese over medium-high heat. Stir until the cheese melts completely, creating a creamy mixture.
In your Crock Pot, combine the melted cheese mixture with sour cream, condensed cheddar cheese soup, salt, milk, dry mustard, and ground black pepper. Stir everything together until well blended.
Now, it’s time to add the cooked macaroni to the cheese mixture in the Crock Pot. Stir gently to ensure every piece is coated in that cheesy goodness.
Cover the Crock Pot and cook on low for two to two and a half hours. Stir occasionally to prevent the pasta from sticking and to ensure an even cook.
Keep an eye on it towards the end of cooking; you want it to be hot and creamy, not overcooked. If you let it go too long, the noodles will turn to mush!
Once done, serve hot and enjoy the comforting flavors of your homemade Crock Pot Mac And Cheese. You might find it hard to resist going back for seconds!

Things Worth Knowing

Cooking Time Matters: Keep an eye on the cooking time. If left too long on low, the macaroni can become mushy. Aim for that perfect al dente texture.
Layering Flavors: For an extra flavor boost, consider adding some cooked vegetables or diced chicken before serving. This can elevate the dish further!
Consistent Stirring: Stirring occasionally during cooking helps to distribute the heat evenly and keeps the macaroni from sticking.
Experiment with Cheese: Don’t hesitate to mix different types of cheese! A blend of mozzarella or Gruyère can add depth to the flavor.

Substitutions and Tips

Every cook has their own unique style, so here are some tips to help you make the most of your Crock Pot Mac And Cheese.

Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk to restore creaminess.
Freezing: You can freeze this mac and cheese! Just ensure it’s in a freezer-safe container. It should keep well for up to two months.
Pairing: Serve this dish with a simple side salad or steamed broccoli for a well-rounded meal.
Spice It Up: For those who love a little heat, consider adding some diced jalapeños or a sprinkle of cayenne pepper to the mixture.
Variations: Try adding different toppings like breadcrumbs, or Parmesan cheese for a crunchy topping before serving.

What Goes Well With This Crock Pot Mac And Cheese

Pairing your Crock Pot Mac And Cheese with the right sides can elevate your meal. Here are some suggestions:

Fresh Green Salad: A crisp salad with a light vinaigrette balances the richness of the mac and cheese.
Grilled Vegetables: Adding some grilled zucchini, bell peppers, or asparagus can add a colorful and healthy touch.
Roasted Chicken: A simple roasted chicken complements the cheesiness perfectly for a hearty dinner.
Side of Fruit: Fresh fruit, such as a fruit salad or sliced apples, can provide a refreshing contrast to the dish.
Casual Gatherings: This dish is perfect for casual gatherings like game nights or potlucks. It’s easy to transport and serve!

FAQ

Absolutely! You can prepare the dish in advance and store it in the refrigerator. Just make sure to cover it tightly. When you’re ready to serve, simply reheat it in the Crock Pot or on the stove, adding a bit of milk to restore its creaminess. This way, you save time on busy nights!

To avoid mushy macaroni, ensure you cook it just until al dente before adding it to the Crock Pot. Additionally, keep an eye on the cooking time; overcooking can turn it mushy. Stir occasionally while it cooks to ensure even heating and prevent sticking.

I recommend using sharp cheddar cheese for its bold flavor. You can also experiment with other cheeses like mozzarella or Gruyère to create a unique flavor profile. A mix of cheeses can add depth and creaminess as well!

Absolutely! You can add cooked vegetables like broccoli or spinach for added nutrition. Diced cooked chicken is another great option that makes it a heartier meal. Just be sure to adjust the cooking time if you add substantial ingredients.

Leftover Crock Pot Mac And Cheese can be stored in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in a freezer-safe container for up to two months. Just reheat thoroughly before serving!

Conclusion

The Crock Pot Mac And Cheese truly embodies the essence of comfort food. It’s creamy, cheesy, and filled with nostalgia that brings families together. I encourage you to give this recipe a try; it’s sure to become a favorite that you’ll crave again and again. Don’t wait—whip up this dish tonight and savor the warmth it brings to your table.