Crock Pot Lamb Curry

When I think of cozy winter evenings, nothing warms the soul quite like a steaming bowl of Crock Pot Lamb Curry. This dish has become a cherished staple in my home, perfect for those days when you want to gather around the table with loved ones. The fragrant aroma of spices filling the air as the lamb slow-cooks is simply irresistible. I remember the first time I made this dish; I had just returned from a chilly walk, and the thought of rich, tender lamb simmering away made my heart sing.

As the hours passed, I could hardly wait to dive into that creamy sauce, with tender chunks of lamb nestled in a bed of warm spices. Serving Crock Pot Lamb Curry brings everyone together, inviting stories and laughter to fill the room. It’s more than just a meal; it’s an experience, one that I hope to share with you today.

What Goes Into Crock Pot Lamb Curry

The ingredients for Crock Pot Lamb Curry are simple yet powerful. Each component plays a crucial role in creating the rich, complex flavor profile that makes this dish so beloved. From the tender chunks of lamb to the aromatic spices, they transform into a dish that feels special yet comforting.

• 2 Tbsp avocado oil: This oil is perfect for sautéing, adding healthy fats to the dish.
• 1 large yellow onion, diced: Adds sweetness and depth to the curry.
• 6 cloves garlic, minced: Essential for flavor, garlic brings a warm aroma.
• 1 Tbsp fresh ginger, peeled and grated: A zesty kick that balances the richness of the lamb.
• 2 tsp ground paprika: Adds warmth and depth of color to the curry.
• 2 tsp ground cumin: A key spice that brings earthiness and warmth.
• 2 tsp ground coriander: Offers a fresh, citrusy note that brightens the dish.
• 1 1/2 tsp ground turmeric: Known for its health benefits, it adds a lovely golden hue.
• 1 tsp garam masala: A blend of spices that enhances the complexity of flavors.
• ½ tsp red pepper flakes: Provides a touch of heat to balance the flavors.
• 1/2 tsp ground cinnamon: Adds warmth and depth, rounding out the spice profile.
• 1/4 tsp ground cardamom: Optional, but it adds a unique fragrance and flavor.
• 1 1/2 tsp sea salt: Enhances the overall flavor of the dish.
• 3 to 4 lbs lamb stew meat: The star ingredient, providing richness and tenderness.
• 2 cups chicken or beef broth: Adds moisture and helps create a flavorful sauce.
• 2 Tbsp tomato paste: Deepens the flavor with a hint of sweetness.
• 4 cups baby spinach, chopped: Nutrient-packed and adds a fresh element.
• 1 cup plain Greek yogurt: Creamy texture that balances the spices.

Instructions for Crock Pot Lamb Curry

Cooking Crock Pot Lamb Curry is a straightforward process, and I’m excited to guide you through it step by step. Let’s get your ingredients prepped and ready so that you can enjoy this delicious meal.

1. First, heat the avocado oil over medium-high heat in a large skillet. Once the oil is hot, add the diced yellow onion. Sauté for about five minutes, or until the onion is softened and translucent, stirring occasionally to ensure even cooking.
2. Next, add the minced garlic, grated ginger, and all the spices: ground paprika, ground cumin, ground coriander, ground turmeric, garam masala, red pepper flakes, ground cinnamon, and optional ground cardamom. Continue sautéing for another two to three minutes until everything is aromatic and fragrant, stirring frequently to prevent burning.
3. If you find the mixture is sticking, deglaze the pan with a few tablespoons of water, scraping up any bits stuck to the bottom. This step is crucial as it adds even more flavor to your curry.
4. Transfer the sautéed onion and spice mixture to your Crock Pot. This is where the magic happens, so make sure to scrape the skillet well.
5. Add the remaining ingredients to the slow cooker: the chunks of lamb stew meat, chicken or beef broth, and tomato paste. Stir well to combine all the ingredients.
6. Secure the lid on your Crock Pot and set it to cook on low heat for six to eight hours, or on high heat for four to five hours. The longer it cooks on low, the more tender the lamb will become.
7. Just before you’re ready to serve, stir in the chopped baby spinach and Greek yogurt into the curry. This will add creaminess and a wonderful burst of color. Let it sit for a few minutes until the spinach is wilted, then it’s ready to serve!
8. Serve your Crock Pot Lamb Curry with saffron rice for a truly comforting meal. Enjoy every bite!

Ways to Customize

There are countless ways to customize your Crock Pot Lamb Curry to match your preferences. Here are some ideas to make this dish truly your own!

• Adjust the Spice Level: If you like it spicy, add more red pepper flakes or fresh chilies.
• Vegetarian Twist: Substitute the lamb with chickpeas or your favorite vegetables for a vegetarian version.
• Different Greens: You can also use kale or Swiss chard instead of baby spinach for added texture and flavor.
• Broth Options: Experiment with different types of broth, like vegetable broth, for distinct flavors.
• Coconut Milk Addition: Replace the Greek yogurt with full-fat canned coconut milk for a creamier, dairy-free option.
• Serve Differently: Try serving it with naan bread or over a bed of quinoa for a different twist.
• Garnish Creatively: A sprinkle of fresh cilantro or a squeeze of lime juice can brighten the dish.

Pairing Suggestions for Crock Pot Lamb Curry

When it comes to serving Crock Pot Lamb Curry, there are many delightful options that can elevate your meal. Here are some suggestions for perfect pairings:

• Saffron Rice: The aromatic rice complements the rich flavors of the curry beautifully.
• Naan Bread: Perfect for scooping up the curry, it’s a must-have on the table.
• Simple Green Salad: A fresh salad with light vinaigrette can balance the richness of the dish.
• Yogurt Sauce: A dollop of plain yogurt can help cut through the spice and add creaminess.
• Chutneys: Sweet or spicy chutneys can add an extra layer of flavor to your meal.
• Seasonal Vegetables: Serve with seasonal roasted vegetables for a nutritious side.
• Perfect for Gatherings: This dish is great for potlucks, family dinners, or even holiday feasts.

FAQ

Conclusion

The Crock Pot Lamb Curry is truly a heartwarming dish that brings comfort and delight with every bite. It’s perfect for creating lasting memories around the table with family and friends. I encourage you to try making this curry at home and experience the magic it brings. You won’t be disappointed!

Crock Pot Lamb Curry

The ultimate comfort food, Crock Pot Lamb Curry is a rich blend of spices and tender lamb that creates an unforgettable dish. Perfect for cozy nights in or gatherings with friends, this easy weeknight dinner is sure to please. Make it tonight for a meal that warms both the heart and soul!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 10 minutes mins

Servings: 7 servings

Course: Dinner

Cuisine: Indian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 2 Tbsp avocado oil
• 1 large yellow onion diced
• 6 cloves garlic minced
• 1 Tbsp fresh ginger peeled and grated
• 2 tsp ground paprika I use sweet paprika, not smoked
• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 1/2 tsp ground turmeric
• 1 tsp garam masala
• ½ tsp red pepper flakes
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cardamom optional
• 1 1/2 tsp sea salt to taste
• 3 to 4 lbs lamb stew meat
• 2 cups chicken or beef broth low-sodium broth recommended
• 2 Tbsp tomato paste
• 4 cups baby spinach chopped (fresh or frozen works)
• 1 cup plain Greek yogurt or more to taste

Equipment

• Crock Pot

Method

 

1. Heat the avocado oil over medium-high heat in a large skillet and add the chopped yellow onion. Sauté onion for 5 minutes or until softened.
2. Add garlic, grated ginger, and all of the spices and continue sautéing until everything is very fragrant, another 2 to 3 minutes. If you need to deglaze the pan with a few tablespoons of water due to all of the spices, feel free to do so!
3. Transfer the sautéed onion mixture to your Crock Pot.
4. Add the remaining ingredients, except for the spinach and yogurt, to the Crock Pot (lamb stew meat, broth, and tomato paste). Stir well and secure the lid on the Crock Pot.
5. Cook for 6-8 hours on low heat or 4-5 hours on High heat.
6. Just before you’re ready to serve, stir in the baby spinach and yogurt to the lamb curry. Allow the curry to sit until spinach is wilted.
7. Serve with saffron rice and enjoy!

Notes

• Tip 1: Replace the Greek yogurt with full-fat canned coconut milk for a dairy-free option.
• Tip 2: If you have leftovers, store them in an airtight container in the fridge for up to three days.
• Tip 3: This curry freezes well. Consider portioning it into freezer-safe containers for future meals.
• Tip 4: Pair it with saffron rice or naan for the perfect meal.
• Tip 5: Adding more spinach or other greens can enhance the dish's nutritional value.

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Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.