Crispy Garlic Butter Parmesan Smashed Potatoes
There’s something magical about a plate of Crispy Garlic Butter Parmesan Smashed Potatoes. Picture this: it’s a chilly fall evening, and the aroma of garlic and butter wafts through the kitchen. As I sit at the table with friends and family, we gather around a steaming bowl of these delightful potatoes, each one perfectly smashed and generously topped with melted parmesan. It’s the kind of dish that brings warmth and comfort, making everyone feel at home. The best part? They’re not just delicious; they’re incredibly easy to make! Whether you’re hosting a cozy dinner or just looking to elevate a weeknight meal, these smashed potatoes are sure to impress. Let’s dive into this fantastic recipe that has quickly become a staple in my home.
Recipe Snapshot
60 mins
10 mins
50 mins
Medium
220 kcal
4 g
Keto, Gluten-Free, Low FODMAP
8 g
Oven, Large Pot, Mixing Bowl, Chef’s Knife
Why We Love This Crispy Garlic Butter Parmesan Smashed Potatoes
Irresistible Flavor Combination
What makes the Crispy Garlic Butter Parmesan Smashed Potatoes stand out is the harmonious blend of flavors. The rich, creamy butter melds beautifully with the punchy garlic, creating a delectable coating for the tender potatoes. And who can resist the irresistible crunch from the broiling process? Each bite is a fiesta of textures and tastes!
Perfectly Cooked Potatoes
Getting the potatoes just right is crucial. When you boil them until fork-tender and then lightly smash them, you create a surface area that crisps up beautifully in the oven. This process ensures that you’re not just eating boiled potatoes, but rather a deliciously textured dish that’s bursting with flavor.
Versatile Side Dish
These smashed potatoes aren’t just a side; they can complement almost any meal. Whether you’re serving them alongside roast chicken, grilled vegetables, or a fresh salad, they fit seamlessly into any menu. You’ll find that they elevate even the simplest of meals into something special!
Simple Ingredients
Using simple, fresh ingredients is a key aspect of this recipe. With just a handful of items—potatoes, butter, garlic, and parmesan—you can create something that feels indulgent yet is remarkably straightforward. It’s a great reminder of how delicious food can be with just a few quality components.
Easy to Prepare
Despite their gourmet appearance, these potatoes are incredibly easy to prepare. The steps are straightforward, making them perfect for both seasoned cooks and kitchen novices alike. I love recipes that allow me to spend less time in the kitchen and more time with my loved ones!
Impressive Presentation
Let’s also talk about presentation! The golden, crispy tops of these smashed potatoes make for a stunning visual on the dinner table. A sprinkle of fresh parsley adds a pop of color, making them not only delicious but beautiful as well.
Ingredients You’ll Need for Crispy Garlic Butter Parmesan Smashed Potatoes
When creating the Crispy Garlic Butter Parmesan Smashed Potatoes, the choice of ingredients plays a crucial role in achieving the perfect dish. Each component complements the others, resulting in a flavorful and satisfying side. Here’s a look at what you’ll need:
- 2 lbs Yukon Gold or Carisma potatoes: These varieties are creamy and buttery, ideal for smashing and soaking up flavors.
- 1 spray olive oil: A light spray helps achieve that crispy outer layer without excess fat.
- 3 tablespoons melted butter: Adds richness and enhances the taste of the potatoes.
- 4 cloves crushed garlic: The star ingredient that brings a robust flavor profile to the dish.
- 1 tablespoon fresh parsley, chopped: A fresh herb that adds brightness and a touch of color.
- 1 pinch salt to taste: Enhances flavors and ensures the potatoes are well-seasoned.
- 1 pinch pepper to taste: A dash adds subtle heat and balance.
- 2 tablespoons parmesan cheese: Provides a savory, umami kick that takes the potatoes to the next level.
Making Crispy Garlic Butter Parmesan Smashed Potatoes
Ready to make these delicious Crispy Garlic Butter Parmesan Smashed Potatoes? Let’s get started! This process is not only fun but also allows you to embrace your inner chef. Follow these detailed steps to create a mouthwatering side dish.
- Preheat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F). This high heat is essential for achieving that crispy exterior.
- Place the potatoes in a large pot filled with salted water. The salt is crucial for flavor, so don’t skimp on it! Bring the water to a boil and cook, covered for 30 to 35 minutes, or until the potatoes are just fork-tender. Keep an eye on them; overcooking can lead to mushy potatoes.
- Once they’re tender, drain the potatoes well. This step is important to remove excess moisture and prepare them for smashing.
- Lightly grease a large baking sheet or tray with cooking oil spray. This ensures that the potatoes don’t stick and makes for easy cleanup later.
- Arrange the potatoes onto the baking sheet, leaving space in between each. Take a potato masher and gently smash each one, flattening it without breaking it apart. You want them to stay somewhat intact, as this will help them crisp up perfectly.
- In a bowl, mix together the butter, garlic, and parsley. Pour this luscious mixture over each smashed potato, ensuring every piece gets its share of that buttery goodness.
- Sprinkle each potato generously with salt and pepper to taste. A light spray of olive oil over the top will help them crisp up nicely in the oven.
- Broil (or grill) the potatoes until they are golden and crispy, about 10 to 15 minutes. Keep a close watch to prevent burning; every oven is a bit different!
- Remove from the oven and sprinkle the parmesan cheese over the hot potatoes. Return them to the oven until the cheese is melted and bubbly, adding a delightful layer of flavor.
- To serve, season with a little extra salt and parsley, and enjoy immediately while they’re hot and crispy!
Things Worth Knowing
- Choosing the right potatoes: Yukon Gold or Carisma potatoes are best for this recipe due to their creamy texture.
- Don’t rush the boiling: It’s essential to cook the potatoes until fork-tender to ensure they smash easily.
- Smashing technique: Be gentle when flattening the potatoes. You want them smashed but not completely broken.
- Broiling vs. baking: Broiling gives the best crispy texture. Just keep an eye on them to avoid burning!
Tips for Success
To ensure your Crispy Garlic Butter Parmesan Smashed Potatoes turn out perfectly, here are some tips to keep in mind:
- Storage: Leftover potatoes can be stored in an airtight container in the fridge for up to three days. Reheat in the oven for the best texture.
- Freezing: These potatoes can be frozen before broiling. Just prepare them through the smashing step, then lay them on a baking sheet to freeze individually. Once frozen, transfer them to a bag for long-term storage.
- Pairing: They pair wonderfully with grilled meats, fish, or a vibrant salad for a complete meal.
- Seasoning: Feel free to experiment with different herbs or spices in the butter mix for a unique flavor twist.
- Serving size: These potatoes make an excellent side for gatherings, serving as a comforting addition that everyone loves!
Serving This Crispy Garlic Butter Parmesan Smashed Potatoes
When it comes to serving the Crispy Garlic Butter Parmesan Smashed Potatoes, presentation and accompaniments can elevate your dish further. Here are some delightful suggestions:
- Pair with proteins: These potatoes are an excellent side for roasted chicken, grilled steak, or even pan-seared fish, adding a satisfying starch to your meal.
- Perfect for gatherings: Whether it’s a family dinner or a holiday feast, these potatoes are sure to be a crowd-pleaser.
- Garnish with herbs: A sprinkle of fresh parsley or chives on top can enhance the visual appeal and add an extra layer of flavor.
- Seasonal serving: Enjoy them throughout the fall and winter months, as they provide perfect comfort during colder weather.
- Ideal for brunch: Serve them alongside eggs for a hearty brunch option that will impress your guests.
- Make-ahead option: Prep the potatoes in advance and then broil them just before serving to maintain their crispy texture.
FAQ
Conclusion
The Crispy Garlic Butter Parmesan Smashed Potatoes are a comforting and delicious side dish that everyone will love. With their crispy edges and buttery garlic flavor, they are perfect for any occasion. I encourage you to give this recipe a try and watch as your family and friends devour every last bite. They’re simple to make and will definitely become a staple in your kitchen!
Crispy Garlic Butter Parmesan Smashed Potatoes
Ingredients
Equipment
Method
- Preheat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F).
- Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30 to 35 minutes or until just fork-tender. Drain well.
- Lightly grease a large baking sheet or tray with cooking oil spray. Arrange potatoes onto the sheet and use a potato masher to LIGHTLY flatten the potatoes in one piece.
- Mix together the butter, garlic, and parsley. Pour the mixture over each potato. Sprinkle with salt and pepper and lightly spray with olive oil spray.
- Broil (or grill) until they are golden and crispy (about 10 to 15 minutes). Remove from oven, sprinkle over the parmesan cheese and return to the oven until the cheese is melted.
- To serve, season with a little extra salt and parsley, and serve immediately.
Notes
- Tip: Make sure you don’t forget to salt your water to ensure your potatoes absorb as much flavour as possible.
