Creme Eggs

There’s something magical about the first bite of Creme Eggs. Growing up, my family always made them around Easter, and they quickly became a tradition I cherished. The rich, creamy filling nestled inside a shell of smooth chocolate was like a treasure to uncover, making each bite a special occasion. When I first tried making these at home, I was thrilled to recreate that nostalgic taste. The joy of molding the chocolate and watching it set in the fridge was almost as sweet as the end result. I remember sharing them with friends and watching their eyes light up, just as mine did all those years ago. If you’re looking to bring a bit of that childhood wonder back, making your own Creme Eggs at home is a perfect way to do it. Not only are they fun to make, but they also allow you to customize flavors and share love with those around you through the gift of sweets.

What You’ll Need for Creme Eggs

When crafting Creme Eggs, it’s all about the quality of the ingredients. Each component plays a crucial role, from the rich and decadent chocolate to the smooth, creamy filling. The combination of these ingredients creates a delightful treat that evokes nostalgia and joy. Here’s what you’ll need:

• 2 1/2 cups of chocolate – Choose your favorite type, whether it’s dark, milk, or semi-sweet.
• 14 ounces of condensed milk – This gives the filling its creamy texture.
• 1/3 cup of powdered sugar – For that sweet touch.
• 1/2 teaspoon of turmeric powder – This adds a lovely color to the filling.

How to Assemble Creme Eggs

Making Creme Eggs is a delightful process that involves a few simple steps. You’ll find it quite rewarding as you watch them come together. Here’s how to do it:

1. Prepare two 8-count egg molds and set them aside. This is where the magic happens, as they’ll give shape to your Creme Eggs.
2. In a microwave-safe bowl or on the stovetop, melt your chocolate. Look for a smooth consistency, ensuring it’s not burnt. Stir it well to make it glossy.
3. Spread a thin layer of the melted chocolate into the egg molds, being careful to cover the edges completely. This layer acts as a shell, so make sure it’s even. Put the molds in the refrigerator while you prepare the filling.
4. In a separate small bowl, whisk together the condensed milk and powdered sugar until they’re fully combined. Mix until you achieve a smooth, creamy texture.
5. Remove one tablespoon of this mixture and add it to a different bowl. Whisk in the turmeric powder. This will create the yellow filling that gives Creme Eggs their signature look.
6. Remove the egg molds from the refrigerator. Carefully spoon the white cream filling into each mold. Then, add a small portion of the yellow cream to the center of each egg.
7. Place the molds in the freezer for 10 minutes. This helps to firm up the fillings, ensuring they hold their shape when encased in chocolate.
8. If necessary, re-melt any remaining chocolate. Pour the rest over the egg molds, ensuring the fillings are completely covered.
9. Finally, refrigerate the assembled Creme Eggs until firm. They should easily pop out of the molds when ready.

Making Adjustments

Adapting recipes is part of the fun in cooking! Here are some tips for customizing your Creme Eggs:

• Storage: How to store leftovers: Keep your Creme Eggs in an airtight container at room temperature for up to one week or in the refrigerator for up to one month.
• Freezing: Can you freeze this? Yes, you can freeze them in a freezer-safe container for up to six months.
• Flavor Variations: Feel free to change the flavor of the filling by adding different extracts or using flavored chocolate.
• Presentation: Present your Creme Eggs in an Easter-themed box for a beautiful gift.
• Leftover Chocolate: If you have leftover melted chocolate, pour it into molds and let it set for future use.

Side Dish Ideas for Creme Eggs

When it comes to serving Creme Eggs, the sky’s the limit! Here are some delightful ideas:

• Celebration Centerpiece: Showcase your homemade Creme Eggs on a festive platter at gatherings.
• Pair with Coffee: These sweet treats pair wonderfully with a hot cup of coffee or tea.
• Gift Giving: Wrap them beautifully to give as gifts for Easter or special occasions.
• Family Gatherings: They’re perfect for family get-togethers, sparking joy and nostalgia among guests.
• Kids’ Parties: Ideal for children’s parties, as they add a fun touch to dessert tables.
• Seasonal Celebrations: Make them a staple around holidays like Easter for a sweet tradition.

FAQ

Conclusion

The magic of homemade Creme Eggs lies in their nostalgic flavor and the joy of making them. I encourage you to try crafting these delightful treats at home. They’re not only fun to make, but they also create wonderful memories that you can share with family and friends. Enjoy the sweet process and the delicious results!

Creme Eggs

Indulge in the nostalgic flavor of homemade Creme Eggs. These creamy, chocolate delights are perfect for sharing, especially during Easter. With their rich filling and smooth chocolate shell, they’re an irresistible treat that will have you reaching for seconds!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 18 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups chocolate
• 14 ounces condensed milk standard, coconut, or sugar free
• 1/3 cup powdered sugar
• 1/2 teaspoon turmeric powder

Equipment

• Chef's Knife
• Whisk

Method

 

1. Prepare two 8-count egg molds and set aside.
2. In a microwave-safe bowl or stovetop, melt your chocolate. Spread a thin layer of the chocolate into the egg molds, ensuring the edges are covered. Place it in the refrigerator while you make the filling.
3. In a small bowl, whisk together the condensed milk with powdered sugar until combined. Remove one tablespoon of it and add it to a separate bowl. Whisk in the turmeric powder.
4. Remove the egg molds from the refrigerator and add in the white cream filling to each one. Once that is done, add a small portion of the yellow cream to the center of each one and place in the freezer for 10 minutes to firm up.
5. If needed, re-melt the chocolate. Pour the remaining chocolate into the egg molds and refrigerate until firm.

Notes

• Storage: Store the leftover Cadbury creme eggs in an airtight container at room temperature for up to 1 week or in the refrigerator for 1 month.
• Freezing: Place the eggs in a freezer-safe container and freeze for up to 6 months.

Previous PostPeaches and Cream Pretzel Pie

Next Post Chocolate Chip Caramel Cookie Bars

Meet Jenna Miller

I’m the one who brought this group together. I’ve always believed that food tastes better when it’s shared, and I wanted to create a space that felt as warm and sunny as our home state. I’m usually the one writing our posts and helping Brooke develop our main course recipes. My favorite days are when we’re all in the kitchen together, music on, cooking up our next idea.