Creamy Scalloped Potatoes

There’s something so comforting about a dish like Creamy Scalloped Potatoes. I still remember the first time I had them at my grandmother’s house. The aroma of baked potatoes mingling with rich cream filled the air, and I couldn’t wait to dig in. As we gathered around the table, she served this warm, cheesy delight, and I was instantly transported to a cozy winter evening. This dish embodies warmth and simplicity, making it a perfect addition to any meal. Whether it’s a chilly winter night or a holiday celebration, Creamy Scalloped Potatoes has a way of bringing everyone together, creating memories that last a lifetime.

Ingredients Required for Creamy Scalloped Potatoes

Choosing the right ingredients is essential for the perfect Creamy Scalloped Potatoes. Each component plays a vital role in building the dish’s creamy, rich flavor profile. The choice of potatoes, the balance of cream and milk, and the seasoning all come together to create a hearty side dish that complements any meal.

• 3 pounds Yukon Gold or Russet Potatoes: These potatoes are ideal for this recipe due to their creamy texture when baked. They hold up well and absorb the flavors of the cream.
• 1 cup whole milk: Adds a smooth and rich base for the sauce, balancing the thicker cream.
• 1 cup heavy cream: Provides the luxurious creaminess that makes this dish so special.
• 2 teaspoons salt: Enhances the overall flavor of the dish and brings out the natural sweetness of the potatoes.
• 1 teaspoon ground pepper: Adds a subtle kick that complements the creaminess.
• 1 bay leaf: Infuses the dish with a lovely, aromatic flavor as it bakes.
• 2 teaspoons thyme: This herb adds a fresh, earthy note that brightens the flavors.
• 3 cloves garlic, minced: Garlic contributes warmth and depth, enhancing the overall taste.
• 1 cup parmesan cheese, freshly grated: The cheese forms a golden, crispy crust on top of the potatoes, adding richness and flavor.

Directions for Creamy Scalloped Potatoes

Making Creamy Scalloped Potatoes is a straightforward process that yields a stunning dish. I always find that taking the time to prepare each step carefully pays off in the end. Let’s get started!

1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring the potatoes bake evenly and develop that lovely golden crust we love.
2. Prepare a 2-quart glass or ceramic baking dish by spraying it with non-stick cooking spray. This will help prevent the potatoes from sticking and make cleanup a breeze.
3. Next, clean and dry the Yukon Gold or Russet Potatoes. Then, slice them evenly into 1/4 inch pieces. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
4. In a large pot or Dutch oven, combine the whole milk, heavy cream, salt, and ground pepper. Stir to combine the ingredients, creating a smooth mixture.
5. Add in the bay leaf, thyme, and minced garlic. Stir well again, and heat the mixture over medium-low heat. You want to warm it gently, just enough to blend the flavors without bringing it to a boil.
6. Once heated, carefully add in the sliced potatoes. It’s okay if the cream doesn’t cover them entirely; just make sure to stir gently so all the pieces get warmed up in the mixture.
7. Using a slotted spoon, begin removing the potatoes from the cream and layer them in the prepared baking dish. Aim for even layers to ensure they cook uniformly.
8. Pour any remaining cream over the top of the potatoes, ensuring they are well coated. This is where all that delicious flavor comes from!
9. Sprinkle the freshly grated parmesan cheese evenly over the top. This will create a beautiful, golden crust as it bakes.
10. Carefully place the baking dish in the preheated oven and bake uncovered for 50 to 60 minutes. The potatoes should be fork-tender, and the top should be golden brown.
11. Once baked, remove the dish from the oven and allow it to sit for at least 10 minutes before serving. This resting time allows the cream to thicken slightly while cooling, making it easier to serve.

Ways to Customize

One of the great things about Creamy Scalloped Potatoes is how easily you can tailor it to your preferences. Here are some fun ideas to make it your own!

• Experiment with cheese: Try adding different cheeses like cheddar or Gruyere for a unique flavor profile.
• Add vegetables: Incorporate layers of sautéed spinach or roasted garlic for an extra twist.
• Herb infusion: Swap thyme for rosemary or add fresh parsley on top after baking for a pop of color and flavor.
• Spice it up: Consider adding a pinch of cayenne pepper or nutmeg for a hint of warmth.
• Make it a meal: Serve it alongside grilled chicken or a fresh salad to round out your dinner.

Serving Suggestions

When it comes to serving Creamy Scalloped Potatoes, the options are endless. Here are some ideas to help you elevate your dining experience:

• Ideal Pairing: This dish pairs wonderfully with roasted meats, providing a rich contrast to the savory flavors.
• Cozy Comfort: Serve it alongside a fresh green salad for a light, balanced meal, especially on chilly nights.
• Holiday Favorite: Consider making it a staple at family gatherings or holidays for a dish that everyone will love.
• Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to three days, making for an easy reheatable lunch.
• Seasonal Serving: This dish shines during winter but can also be enjoyed year-round for its comforting qualities.

FAQ

Conclusion

Creamy Scalloped Potatoes stands out as the ultimate comfort food, bringing warmth and joy to every gathering. The rich, creamy texture combined with tender potatoes creates a dish that everyone loves. I encourage you to try making this recipe for your next family dinner or special occasion. You won’t be disappointed as it’s sure to impress and leave lasting memories around your table!

Creamy Scalloped Potatoes

The ultimate comfort food, Creamy Scalloped Potatoes combine tender potatoes with rich cream and cheese for a deliciously satisfying side dish. Perfect for family gatherings or cozy dinners, this easy recipe will quickly become your go-to. Treat yourself and your loved ones to this creamy delight tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 8 servings

Course: Side Dishes

Cuisine: American

Calories: 370

Ingredients Equipment Method Notes

Ingredients

  

• 3 pounds Yukon Gold or Russet Potatoes
• 1 cup whole milk
• 1 cup heavy cream
• 2 teaspoons salt
• 1 teaspoon ground pepper
• 1 bay leaf
• 2 teaspoons thyme
• 3 cloves garlic, minced
• 1 cup parmesan cheese, freshly grated

Equipment

• Large Pot
• Grater
• Wooden Spoon
• Oven
• Chef's Knife
• Mixing Bowl
• Peeler
• Baking Sheet

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. This is crucial for ensuring the potatoes bake evenly and develop that lovely golden crust we love.
2. Prepare a 2-quart glass or ceramic baking dish by spraying it with non-stick cooking spray. This will help prevent the potatoes from sticking and make cleanup a breeze.
3. Next, clean and dry the Yukon Gold or Russet Potatoes. Then, slice them evenly into 1/4 inch pieces. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
4. In a large pot or Dutch oven, combine the whole milk, heavy cream, salt, and ground pepper. Stir to combine the ingredients, creating a smooth mixture.
5. Add in the bay leaf, thyme, and minced garlic. Stir well again, and heat the mixture over medium-low heat. You want to warm it gently, just enough to blend the flavors without bringing it to a boil.
6. Once heated, carefully add in the sliced potatoes. It's okay if the cream doesn’t cover them entirely; just make sure to stir gently so all the pieces get warmed up in the mixture.
7. Using a slotted spoon, begin removing the potatoes from the cream and layer them in the prepared baking dish. Aim for even layers to ensure they cook uniformly.
8. Pour any remaining cream over the top of the potatoes, ensuring they are well coated. This is where all that delicious flavor comes from!
9. Sprinkle the freshly grated parmesan cheese evenly over the top. This will create a beautiful, golden crust as it bakes.
10. Carefully place the baking dish in the preheated oven and bake uncovered for 50 to 60 minutes. The potatoes should be fork-tender, and the top should be golden brown.
11. Once baked, remove the dish from the oven and allow it to sit for at least 10 minutes before serving. This resting time allows the cream to thicken slightly while cooling, making it easier to serve.

Notes

• Tip 1: Leftovers can be stored in an airtight container in the fridge for up to three days, making for an easy reheatable lunch.
• Tip 2: Consider making it a staple at family gatherings or holidays for a dish that everyone will love.
• Tip 3: This dish shines during winter but can also be enjoyed year-round for its comforting qualities.
• Tip 4: The ingredients can be adjusted to include more herbs or cheeses for added flavor.
• Tip 5: Pair it with a fresh salad or grilled meats for a complete meal.

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