Creamy Garlic Steak Bites

Cooking has always been a passion of mine, and there’s something incredibly satisfying about creating a dish that warms the heart and soul. One of my favorite go-to recipes is Creamy Garlic Steak Bites. This dish is perfect for those cozy winter evenings when you want something hearty yet easy to prepare. Just picture yourself returning home after a long day, craving a comforting meal that you can whip up in no time. With tender chunks of steak, a rich and creamy sauce, and the aromatic essence of garlic, it’s the ultimate comfort food that never fails to impress. Plus, it’s versatile enough to serve on a weeknight or at a gathering with friends.

Ingredients You’ll Need for Creamy Garlic Steak Bites

The ingredients for Creamy Garlic Steak Bites are not only simple but work together beautifully to create a harmonious dish. Each component plays a vital role in ensuring the meal is rich, flavorful, and satisfying. Let’s take a look at the key players:

• 1 ¼ pounds sirloin steak: The star of the dish. Choosing a tender cut ensures the steak is juicy and flavorful.
• 1 tablespoon olive oil: Used to sear the steak, adding a nice flavor and helping with browning.
• 3 cloves garlic: Freshly minced garlic brings a fragrant aroma and robust flavor to the sauce.
• 8 ounces mushrooms: Adds earthiness and texture, making the dish more satisfying.
• 1 cup heavy cream: The base of the sauce, providing creaminess and richness.
• ½ cup shredded parmesan cheese: Adds a savory, cheesy depth to the sauce.
• 1 teaspoon Italian seasoning: Enhances the dish with a blend of herbs.
• ½ teaspoon salt: Essential for flavor enhancement.
• ¼ teaspoon pepper: To add a hint of spice.
• Fresh chopped parsley for garnish: A simple touch that brightens the dish.

How to Assemble Creamy Garlic Steak Bites

Assembling Creamy Garlic Steak Bites is a straightforward process that allows you to experience cooking in a relaxed manner. You’ll love how quickly everything comes together, creating an aromatic and flavorful dish. Follow these steps to impress yourself and anyone you share it with:

1. Start by cutting 1 ¼ pounds sirloin steak into 1-inch cubes. This helps the meat cook evenly and ensures each bite is tender.
2. Add 1 tablespoon olive oil to a medium-sized skillet over medium-high heat. Wait until the oil shimmers before adding the steak.
3. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. This will enhance its natural flavors.
4. Add the cubes of steak to the hot pan, allowing them to cook undisturbed for a few minutes until they are golden brown on one side.
5. Once browned, carefully flip the steak to brown the other side. Look for a nice sear, which adds flavor.
6. Remove the steak from the pan and set it aside on a plate, ensuring you don’t overcrowd the pan.
7. Add 8 ounces mushrooms and 3 cloves garlic to the same pan. You’ll want to sauté them until the mushrooms are tender and the garlic is fragrant, about three minutes.
8. Pour in 1 cup heavy cream and add ½ cup shredded parmesan cheese. Stir well to combine, letting it simmer for a few minutes until the sauce thickens slightly.
9. Return the steak to the pan, mixing it in with the sauce. Allow it to heat through, ensuring it’s coated in the creamy mixture.
10. Finally, serve the Creamy Garlic Steak Bites over your favorite grain or pasta, garnished with fresh chopped parsley for a pop of color.

Expert Tips about Creamy Garlic Steak Bites

As you prepare to make Creamy Garlic Steak Bites, these expert tips can help elevate your dish. From cooking techniques to flavor enhancements, here’s what you need to know:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the steak.
• Freezing: You can freeze the steak bites in the sauce. Just ensure they are in a freezer-safe container. Thaw in the refrigerator before reheating.
• Pairing: This dish pairs wonderfully with garlic bread or a fresh green salad to balance the richness.
• Ingredient Quality: Use fresh ingredients, especially the steak and garlic, for the best flavor. Look for well-marbled steak for added tenderness.
• Serving Tips: Garnish with extra parsley and serve with lemon wedges for a fresh touch.

Serve This Creamy Garlic Steak Bites With

Serving Creamy Garlic Steak Bites is an opportunity to get creative and enhance the dish’s appeal. Here are some serving suggestions:

• Over Rice: Serve the steak bites over a bed of fluffy white or brown rice to soak up the delicious sauce.
• On Pasta: For a hearty meal, pair with your favorite pasta, such as fettuccine or penne, making it a comforting dish.
• With Garlic Bread: A side of garlic bread is perfect for mopping up the creamy sauce and adds a lovely crunch.
• Green Salad: A fresh salad with mixed greens and a light vinaigrette provides a refreshing contrast to the richness of the steak.
• For Special Occasions: This dish is perfect for entertaining, so consider serving it at gatherings or family dinners for a special treat.
• Seasonal Pairings: During winter, add roasted vegetables to your plate for a warm, hearty complement to the meal.

FAQ

Conclusion

The Creamy Garlic Steak Bites is a dish that brings warmth and satisfaction with every bite. Its rich, creamy sauce and tender steak are sure to be a hit, whether it’s a cozy dinner at home or a lively gathering. I encourage you to give this recipe a try tonight; you won’t be disappointed. Every forkful will leave you wanting more, making this a recipe you’ll want to add to your regular rotation.

Creamy Garlic Steak Bites

The ultimate comfort food, Creamy Garlic Steak Bites brings you tender steak coated in a rich, creamy garlic sauce. This easy weeknight dinner is sure to satisfy your cravings and impress your guests. Make it tonight for a delicious meal!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 5 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 ¼ pounds Sirloin steak cut into 1-inch cubes
• 1 tablespoon Olive oil
• 3 cloves Garlic minced
• 8 ounces Mushrooms
• 1 cup Heavy cream
• ½ cup Shredded parmesan cheese
• 1 teaspoon Italian seasoning
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• to taste Fresh chopped parsley for garnish

Equipment

• Skillet
• Chef's Knife
• Frying pan

Method

 

1. Start by cutting 1 ¼ pounds sirloin steak into 1-inch cubes. This helps the meat cook evenly and ensures each bite is tender.
2. Add 1 tablespoon olive oil to a medium-sized skillet over medium-high heat. Wait until the oil shimmers before adding the steak.
3. Season the steak with ½ teaspoon salt and ¼ teaspoon pepper. This will enhance its natural flavors.
4. Add the cubes of steak to the hot pan, allowing them to cook undisturbed for a few minutes until they are golden brown on one side.
5. Once browned, carefully flip the steak to brown the other side. Look for a nice sear, which adds flavor.
6. Remove the steak from the pan and set it aside on a plate, ensuring you don’t overcrowd the pan.
7. Add 8 ounces mushrooms and 3 cloves garlic to the same pan. You’ll want to sauté them until the mushrooms are tender and the garlic is fragrant, about three minutes.
8. Pour in 1 cup heavy cream and add ½ cup shredded parmesan cheese. Stir well to combine, letting it simmer for a few minutes until the sauce thickens slightly.
9. Return the steak to the pan, mixing it in with the sauce. Allow it to heat through, ensuring it’s coated in the creamy mixture.
10. Finally, serve the Creamy Garlic Steak Bites over your favorite grain or pasta, garnished with fresh chopped parsley for a pop of color.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently to avoid overcooking the steak.
• Freezing: You can freeze the steak bites in the sauce. Just ensure they are in a freezer-safe container. Thaw in the refrigerator before reheating.
• Pairing: This dish pairs wonderfully with garlic bread or a fresh green salad to balance the richness.
• Ingredient Quality: Use fresh ingredients, especially the steak and garlic, for the best flavor. Look for well-marbled steak for added tenderness.
• Serving Tips: Garnish with extra parsley and serve with lemon wedges for a fresh touch.

Previous PostChocolate Peppermint Bundt Cake

Next Post Shrimp Hearts of Palm Ceviche

Meet Hailey Anderson

My passion is creating food that nourishes your body without sacrificing flavor. I’m our main recipe developer for vibrant salads, smoothies, and feel-good breakfasts. When I’m not blending or chopping, I’m right alongside Brooke and Jenna, helping to cook and test our new dinner and dessert recipes. I’m a firm believer in balance!