Creamy Chicken Picata Pasta

There’s something magical about a dish that combines the richness of creamy sauces with tender, juicy chicken, and that’s exactly what you’ll find in Creamy Chicken Picata Pasta. I remember the first time I made this dish; it was a chilly evening, and the aroma wafting from the kitchen instantly warmed my heart. I had just returned from the grocery store, with a bag full of fresh ingredients, and I couldn’t wait to transform them into a meal that would bring smiles around the dinner table. This recipe is a cherished family favorite, one that brings back memories of laughter and togetherness as we gathered around to share stories over bowls of pasta.

As I cooked, I realized how simple it is to create something so delicious and satisfying. The combination of velvety sauce, perfectly cooked chicken, and the delightful crunch of kale makes this dish not just a meal but an experience. Whether it’s a weeknight dinner or a weekend gathering, Creamy Chicken Picata Pasta checks all the boxes: comforting, flavorful, and incredibly easy to whip up. I often find myself turning to this recipe when I need to impress guests or simply indulge in something truly scrumptious. It’s a dish that never fails to please.

What’s In This Creamy Chicken Picata Pasta

In Creamy Chicken Picata Pasta, each ingredient enhances the overall dish, creating a symphony of flavors and textures. The key players here include tender chicken, vibrant kale, and a rich, buttery sauce. Together, they form a cohesive dish that is both satisfying and nutritious.

• 4 skinless and boneless chicken breasts, halved horizontally: This lean protein serves as the star of the dish, providing a hearty base that absorbs all the flavors of the sauce.
• Sea salt and freshly ground black pepper: Essential seasonings that enhance the natural flavors of the ingredients.
• 1 tablespoon garlic powder: Adds a subtle hint of savory flavor that complements the chicken.
• 1/3 cup all-purpose flour, for dredging: Helps create a beautiful golden crust on the chicken, adding texture to the dish.
• 6 tablespoons unsalted butter: A key ingredient in the sauce, giving it a rich and creamy consistency.
• 3 tablespoons extra-virgin olive oil: Adds depth of flavor and helps cook the chicken perfectly.
• 1 shallot, finely chopped: Provides a mild onion flavor that enhances the overall taste.
• 8 oz. baby bella mushrooms: Adds an earthy flavor that pairs wonderfully with the chicken and kale.
• 6 oz. baby kale: Packed with nutrients, it adds a vibrant color and a slight crunch to the dish.
• 3/4 cup chicken stock: Forms the base of the sauce, infusing it with rich flavor.
• 1/4 cup fresh lemon juice: Brightens the dish with a zesty kick that balances the creaminess.
• 1/4 cup brined capers, rinsed: Introduces a tangy flavor that complements the rich ingredients.
• 1 lb. cooked fettuccine pasta: The perfect vessel for the sauce, making it a comforting, filling meal.
• Coarsely chopped parsley, for garnish (optional): Adds a fresh touch that elevates the presentation.

The Method for Creamy Chicken Picata Pasta

Making Creamy Chicken Picata Pasta is a delightful experience. The steps are simple and straightforward, which is perfect for both novice and seasoned cooks alike. Let’s dive into the method that will transform your fresh ingredients into a stunning meal.

1. Season both sides of the chicken breasts generously with sea salt, black pepper, and garlic powder. This initial seasoning will infuse the meat with flavor as it cooks. Dredge each piece in flour, shaking off any excess. This step not only adds a little crunch but also helps thicken the sauce later.
2. In a large skillet over medium-high heat, add 3 tablespoons of butter and 3 tablespoons of olive oil. Heat until the butter is melted and bubbling. Carefully place the dredged chicken into the skillet, ensuring not to overcrowd the pan. Cook for about 3 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm. If needed, add more olive oil between batches to prevent sticking.
3. In the same skillet, add the shallot and mushrooms. Sauté for about 2 to 3 minutes until the shallot is translucent and the mushrooms are browned and fragrant. This step will build a rich flavor base for the sauce.
4. Add the baby kale to the pan, stirring gently until it wilts, which should take about 1 to 2 minutes. The vibrant color of the kale brings a freshness to the dish.
5. Pour in the chicken stock and let it simmer, allowing the flavors to meld together. Reduce the mixture by half, which should take around 3 minutes. This will concentrate the flavors and prepare it for the next step.
6. Lower the heat and stir in the remaining butter, capers, and lemon juice. Taste and adjust seasoning with more salt and pepper as needed. The sauce should be creamy and tangy, balancing beautifully with the other ingredients.
7. Add the cooked fettuccine to the skillet, tossing to combine. The pasta should be well-coated in the sauce, absorbing all those wonderful flavors. If the sauce seems too thick, add a splash more chicken stock.
8. To serve, plate up the Creamy Chicken Picata Pasta and garnish with coarsely chopped parsley if desired. Enjoy the rich, creamy goodness!

Make It Your Own

There are countless ways to personalize your Creamy Chicken Picata Pasta. Here are some tips to help you explore variations and make this dish uniquely yours:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove with a splash of chicken stock to restore creaminess.
• Freezing: While it’s best enjoyed fresh, you can freeze the sauce separately from the pasta. Store in freezer-safe containers for up to a month.
• Pairing: Serve with a crisp green salad or garlic bread to complement the richness of the pasta.
• Vegetarian option: Substitute the chicken with grilled tofu or chickpeas, and use vegetable broth instead of chicken stock for a delicious vegetarian twist.
• Extra veggies: Feel free to add other vegetables like bell peppers or spinach for added nutrition and color.

Perfect Matches for Creamy Chicken Picata Pasta

When it comes to serving Creamy Chicken Picata Pasta, the possibilities are endless. Here are some ideas to elevate your dining experience:

• Salads: Pair with a light arugula salad dressed in lemon vinaigrette to balance the richness of the pasta.
• Garlic bread: A crunchy side of garlic bread is perfect for scooping up that delicious creamy sauce.
• Occasions: This dish is ideal for family dinners, cozy date nights, or even a gathering with friends. It’s sure to impress!
• Wine pairing: A chilled sparkling water or light white wine would complement the flavors well without overpowering them.
• Seasonal vegetables: Consider serving with seasonal vegetables for a touch of freshness; asparagus or zucchini would work beautifully.

FAQ

Conclusion

In conclusion, Creamy Chicken Picata Pasta is a delightful dish that brings together comforting flavors and wholesome ingredients. Its creamy sauce, tender chicken, and vibrant kale create a meal that’s not just delicious but also satisfying. I encourage you to try making this dish for your next family dinner or special occasion. It’s sure to become a beloved favorite in your household, just as it is in mine. So, gather your ingredients and get cooking – you won’t regret it!

Creamy Chicken Picata Pasta

The ultimate comfort food, Creamy Chicken Picata Pasta combines tender chicken with a luscious, creamy sauce and vibrant kale. Perfect for a quick weeknight dinner or a cozy gathering, this dish is sure to satisfy your cravings. Make it tonight and enjoy every creamy bite!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 4 pieces skinless and boneless chicken breasts halved horizontally
• to taste Sea salt and freshly ground black pepper
• 1 tablespoon garlic powder
• 1/3 cup all-purpose flour for dredging
• 6 tablespoons unsalted butter
• 3 tablespoons extra-virgin olive oil
• 1 piece shallot finely chopped
• 8 oz. baby bella mushrooms
• 6 oz. baby kale
• 3/4 cup chicken stock
• 1/4 cup fresh lemon juice
• 1/4 cup brined capers rinsed
• 1 lb. cooked fettuccine pasta
• to taste coarsely chopped parsley for garnish (optional)

Equipment

• Skillet
• Saucepan
• Frying pan
• Wooden Spoon
• Chef's Knife

Method

 

1. Season both sides of the chicken breasts generously with sea salt, black pepper, and garlic powder. Dredge each piece in flour, shaking off any excess.
2. In a large skillet over medium-high heat, add 3 tablespoons of butter and 3 tablespoons of olive oil. Heat until the butter is melted and bubbling. Carefully place the dredged chicken into the skillet, ensuring not to overcrowd the pan. Cook for about 3 minutes on each side until golden brown and cooked through. Transfer the chicken to a plate and cover to keep warm.
3. In the same skillet, add the shallot and mushrooms. Sauté for about 2 to 3 minutes until the shallot is translucent and the mushrooms are browned and fragrant.
4. Add the baby kale to the pan, stirring gently until it wilts. This should take about 1 to 2 minutes.
5. Pour in the chicken stock and let it simmer, allowing the flavors to meld together. Reduce the mixture by half, which takes around 3 minutes.
6. Lower the heat and stir in the remaining butter, capers, and lemon juice. Taste and adjust seasoning with more salt and pepper as needed.
7. Add the cooked fettuccine to the skillet, tossing to combine. The pasta should be well-coated in the sauce.
8. To serve, plate up the Creamy Chicken Picata Pasta and garnish with coarsely chopped parsley if desired.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: While it’s best enjoyed fresh, you can freeze the sauce separately from the pasta.
• Pairing: Serve with a crisp green salad or garlic bread.
• Vegetarian option: Substitute the chicken with grilled tofu or chickpeas.
• Extra veggies: Consider adding other vegetables like bell peppers or spinach.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.