Name: Creamy Chicken Noodle Soup
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 tablespoon olive oil; 6 pieces skinless bone-in chicken thighs; 1 piece yellow onion, chopped; 2 cloves garlic, minced; 2 large carrots, sliced; 1 stalk celery, diced; 1/3 cup all-purpose flour; 2 tablespoons fresh parsley, chopped; 1 cube chicken bullion cube, crushed; 1 pinch salt; 4 cups chicken broth; 5 cups 2% milk; 10 ounces egg noodles, uncooked; 1/3 cup frozen peas

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There’s something truly special about a warm bowl of Creamy Chicken Noodle Soup on a chilly winter day. It brings back memories of family gatherings, where the aroma of simmering broth filled the air, wrapping everyone in a cozy embrace. I can vividly recall my grandmother in the kitchen, stirring her impeccable soup, a recipe passed down through generations. When the weather turns cold and dreary, nothing beats a hearty bowl of this comforting dish – it’s like a warm hug from the inside.

Recipe Snapshot

Total Time:
55 mins

Prep Time:
10 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
25 g

Diet:
Gluten-Free, Low FODMAP

Fat:
15 g

Tools Used:
Large Pot, Cutting Board, Skillet, Saucepan, Chef’s Knife, Mixing Bowl

Why This Creamy Chicken Noodle Soup Shines

It’s Comfort Food at Its Best

There’s a reason why we turn to soups like this during the colder months. The rich flavors of the broth, combined with the tender pieces of chicken and perfectly cooked noodles, make it the ultimate comfort food. Every spoonful is a reminder of home, and it’s impossible not to smile when you have a bowl in hand.

Customizable for Your Tastes

Another fantastic aspect of Creamy Chicken Noodle Soup is its versatility. You can easily modify the vegetables based on what you have in your fridge. Want to add some greens? Toss in spinach or kale! Prefer a different pasta shape? Go ahead! This soup adapts to your tastes and cravings.

Great for Meal Prep

This soup is perfect for meal prepping! You can make a big batch at the start of the week and enjoy it throughout. It keeps well in the fridge and the flavors seem to deepen and improve as it sits. Just reheat and enjoy – it’s that simple!

Family-Friendly

If you have picky eaters at home, they’ll love this soup! It’s a great way to sneak in some veggies without them even noticing. Plus, who can resist noodles and a creamy broth? It’s a dish that appeals to all ages.

Perfect for Cold Weather

When winter arrives, I always find myself craving warm bowls of soup. Creamy Chicken Noodle Soup is ideal for those cold nights when you want something nourishing yet comforting. It’s like a warm blanket in a bowl, soothing both body and soul.

Easy to Make

Lastly, this recipe is straightforward and doesn’t require fancy cooking skills. It’s about bringing together simple ingredients and letting them shine. In no time, you’ll have a delicious meal that you can call your own.

What to Gather for Creamy Chicken Noodle Soup

When it comes to making Creamy Chicken Noodle Soup, the key ingredients create a beautiful harmony of flavors and textures. Each component plays an important role in delivering that comforting experience. From the luscious creamy broth to the tender chicken and hearty noodles, they all work together to wrap you in warmth.

1 tablespoon olive oil – This helps in sautéing the vegetables and adds a lovely depth of flavor.
6 skinless bone-in chicken thighs – These provide richness and flavor, making the soup hearty.
1 yellow onion, chopped – Onions lay the foundation for the flavor, bringing sweetness as they sauté.
2 cloves garlic, minced – Adds aromatic notes that complement the chicken beautifully.
2 carrots, large, sliced – They introduce a hint of sweetness and color to the dish.
1 celery stalk, diced – Provides crunch and enhances the overall flavor profile.
1/3 cup all-purpose flour – This thickens the soup, creating that creamy texture.
2 tablespoons fresh parsley, chopped – A fresh herb that brightens the dish.
1 chicken bullion cube, crushed – Adds depth of flavor, or use 2-3 teaspoons of vegetable stock powder.
1 pinch salt – Adjust according to your taste; it enhances all the flavors.
4 cups chicken broth – The base of your soup that brings everything together.
5 cups 2% milk – Adds creaminess and richness to the soup.
10 ounces egg noodles, uncooked – They soak up the flavors and provide that comforting heartiness.
1/3 cup frozen peas – They add a pop of color and texture at the end.

Cooking Method for Creamy Chicken Noodle Soup

Creating Creamy Chicken Noodle Soup is a delightful journey. With a few simple steps, you’ll have a warm meal ready to serve. Let’s dive into the cooking method!

Start by heating olive oil in a large pot over medium heat. Once hot, add the chicken thighs. Sear them on both sides until they turn golden brown, which takes about three minutes on each side. As they cook, the aroma will begin to fill your kitchen, promising a delicious meal ahead.
Next, add the chopped onion, minced garlic, sliced carrots, and diced celery to the pot. Sauté these for about five minutes until the onion becomes transparent and the celery starts to soften. This step builds layers of flavor.
Now, sprinkle in the flour, parsley, crushed bullion cube, and a pinch of salt. Stir well to combine everything, allowing the mixture to cook for an additional three minutes. This will create a roux that will help thicken the soup.
Pour in the chicken broth and stir everything together. As the mixture starts to bubble, increase the heat and bring it to a gentle boil. After about four minutes, you’ll notice that the broth thickens slightly, which is perfect.
Reduce the heat to low, partially cover the pot with a lid, and allow it to simmer for 20 to 25 minutes. This is when the chicken becomes tender and fully cooked, and the flavors meld together beautifully.
Once cooked, transfer the chicken thighs to a plate and shred the meat, discarding the bones. This step is crucial for an enjoyable eating experience.
Add the shredded chicken back into the pot, along with the milk and uncooked egg noodles. Bring the mixture to a boil once more, cooking for 6 to 8 minutes until the noodles start to soften. Make sure to stir occasionally to prevent sticking.
Taste your soup and feel free to adjust with more salt, pepper, or stock powder to suit your preferences. This is your time to make it just how you like it.
Finally, add the frozen peas and continue to cook until they’re heated through and the soup has thickened to your desired consistency. This final touch gives the soup a lovely color and a sweet crunch.
Serve warm and enjoy every comforting bite of your Creamy Chicken Noodle Soup!

Things Worth Knowing

Ensure the chicken is properly cooked through; it should reach an internal temperature of 165°F for safety.
For a creamier texture, consider adding a splash of heavy cream towards the end of cooking.
If the soup is too thick, adding a bit more milk or broth can help reach your preferred consistency.
Do not skip the seasoning! Properly adjusting the salt enhances the overall flavor profile of the soup.

Helpful Hints

Making Creamy Chicken Noodle Soup can be even more enjoyable with some handy tips. Here are a few to ensure your soup turns out perfect every time:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave.
Freezing: You can freeze this soup! Just allow it to cool completely before transferring to freezer-safe containers. It can last up to three months.
Pairing: This soup pairs wonderfully with a slice of crusty bread or a fresh green salad for a well-rounded meal.
Variations: Feel free to add other vegetables like corn, peas, or spinach for added nutrition.
Thickening: If the soup ends up too thin, mix one tablespoon of cornstarch with two tablespoons of cold water and stir it into the simmering soup to thicken it.
Serving Size: If serving for a crowd, this recipe can easily be doubled to ensure everyone gets enough.

How to Serve Creamy Chicken Noodle Soup

Serving Creamy Chicken Noodle Soup can be just as delightful as making it. Here’s how you can elevate your serving experience:

Warm Bowls: For added comfort, warm your soup bowls in the microwave or oven before serving.
Garnish: Consider garnishing your soup with fresh parsley or a sprinkle of black pepper for a pop of color and flavor.
Accompaniments: Serve with crackers or a warm baguette for dipping, making each bite more satisfying.
Occasions: This soup is perfect for family dinners, gatherings, or even as a meal prep option for busy weeks.
Storage Options: If you have leftovers, portion them in individual containers for easy grab-and-go meals throughout the week.
Seasonal Pairing: Enjoy this dish during winter months to warm you up after a long day or cozy evenings in.

FAQ

Absolutely! While this recipe calls for skinless bone-in chicken thighs for their flavor and tenderness, you can substitute with other cuts like chicken breasts. Just make sure to adjust the cooking time accordingly, as breasts may cook faster. Feel free to experiment with rotisserie chicken for an even quicker option!

To make Creamy Chicken Noodle Soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. For the noodles, look for gluten-free pasta alternatives available in stores. This way, you can enjoy the same comforting flavors without the gluten!

Yes, you can definitely make Creamy Chicken Noodle Soup in a slow cooker! Simply add all the ingredients, except the milk and noodles, to the slow cooker. Cook on low for about 6 to 8 hours. When ready to serve, add the milk and noodles, and let it cook until the pasta is tender. It’s a great hands-off approach!

Leftover Creamy Chicken Noodle Soup can be stored in an airtight container in the refrigerator for up to three days. When reheating, you may need to add a splash of milk or broth as it thickens upon cooling. If you want to keep it longer, consider freezing it for up to three months!

Conclusion

In summary, Creamy Chicken Noodle Soup is a dish that warms the heart and fills the belly. Its rich flavors and comforting textures make it perfect for cold nights or cozy family dinners. I encourage you to try this recipe for yourself; it’s sure to become a staple in your home. Enjoy the warmth it brings!