Name: Creamy Chicken and Wild Rice Soup
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 3/4 cup uncooked wild rice blend; 1 cup chopped yellow onion ((1 small onion)); 1 cup diced carrots ((2 medium)); 1 cup diced celery ((3 ribs)); 7 Tbsp butter, diced, divided; 1 large garlic clove, minced ((1 1/2 tsp)); 4 1/2 cup slow-sodium chicken broth; 1/4 tsp dried thyme; 1/4 tsp dried marjoram; 1/4 tsp dried sage; 1/4 tsp dried rosemary; 1 lb boneless skinless chicken breasts halves; 1/2 cup all-purpose flour; 1 1/2 cup milk; 1/2 cup heavy cream; 1 tsp lemon zest

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There’s something incredibly heartwarming about a bowl of Creamy Chicken and Wild Rice Soup. It takes me back to chilly winter evenings when I would come home from school, the scent of something simmering on the stove wrapping around me like a cozy blanket. This soup is not just a meal; it’s a hug in a bowl, filled with tender pieces of chicken, hearty wild rice, and a velvety broth that warms you from the inside out. I can still hear my mom’s voice calling me to dinner as she stirred the pot, her laughter mingling with the aromas wafting through the kitchen. Now, as I prepare this soup for my own family, I cherish the way it brings us all together. This recipe is incredibly easy to follow, making it perfect for busy weeknights when everyone craves something comforting yet wholesome.

Recipe Snapshot

Total Time:
60 mins

Prep Time:
15 mins

Cook Time:
45 mins

Difficulty:
Medium

Calories:
425 kcal

Protein:
28 g

Diet:
Gluten-Free

Fat:
24 g

Tools Used:
Large Pot, Cutting Board, Blender, Saucepan, Frying Pan, Wooden Spoon, Chef’s Knife, Whisk, Mixing Bowl

What We Adore About This Creamy Chicken and Wild Rice Soup

Hearty Comfort in a Bowl

Creamy Chicken and Wild Rice Soup has a special place in my heart because it embodies comfort food at its finest. Every spoonful is an explosion of flavor, with the chicken providing protein, while the wild rice adds texture and a nutty taste. This recipe is so versatile that it can easily adapt to whatever you have on hand, making it a go-to for those busy weekdays.

Perfect for Cold Days

When winter settles in and temperatures drop, nothing beats a warm bowl of soup. The combination of butter, onion, carrots, and celery sautéing together creates a heavenly aroma that fills the entire house. You can almost feel the warmth enveloping you before you even take a sip!

Rich and Creamy Texture

One of the standout features of this soup is its creamy texture. The mixture of heavy cream and milk thickens the broth, creating a luxurious consistency that makes each bite feel indulgent. It’s the kind of meal that feels special, even on a regular weeknight.

Family-Friendly Recipe

This soup is not only easy to make but also a hit with the whole family. Kids love the tender pieces of chicken and the delightful flavors, while parents appreciate the wholesome ingredients. It’s a great way to sneak in those essential veggies without any fuss!

Freezer-Friendly

If you find yourself with leftovers, rejoice! This soup freezes beautifully, allowing you to enjoy a homemade meal even on the busiest days. You can simply thaw it out and reheat, ensuring that you have a comforting dish ready to go when you need it most.

Essential Ingredients for Creamy Chicken and Wild Rice Soup

The ingredients in Creamy Chicken and Wild Rice Soup are simple, yet they harmonize beautifully to create a rich and satisfying dish. Each ingredient contributes to the overall flavor and texture, from the earthy notes of wild rice to the savory depth of chicken broth. Together, they create a wholesome meal that nourishes both the body and spirit.

3/4 cup uncooked wild rice blend: This adds a hearty texture and earthy flavor to the soup.
1 cup chopped yellow onion: A foundational flavor that enhances the overall taste.
1 cup diced carrots: Sweet and colorful, they bring freshness to the dish.
1 cup diced celery: Provides a subtle crunch and aromatic flavor.
7 Tbsp butter, diced, divided: Adds creaminess and richness.
1 large garlic clove, minced: A must-have for depth of flavor.
4 1/2 cups slow-sodium chicken broth: The soup base that ties all ingredients together.
1/4 tsp of each dried thyme, marjoram, sage, and rosemary: These herbs infuse the soup with aromatic flavors.
Salt and ground black pepper: Essential for seasoning to taste.
1 lb boneless skinless chicken breasts halves: The main protein component, adding heartiness.
1/2 cup all-purpose flour: Used to thicken the soup for a creamy texture.
1 1/2 cups milk: Contributes to the creamy base of the soup.
1/2 cup heavy cream: Enhances the richness and texture of the soup.
1 tsp lemon zest: Adds a bright finish that balances the creamy flavors.

How to Prepare Creamy Chicken and Wild Rice Soup

Making Creamy Chicken and Wild Rice Soup is straightforward, and I promise it’s worth every step! With just a bit of preparation, you’ll have a delicious pot of soup simmering on the stove. Follow these detailed instructions to create a dish that your family will love.

First, start by preparing the wild rice according to the directions listed on the package. This usually takes about 45 minutes. It’s important to get this step right to ensure your rice is perfectly cooked, adding that delightful chewiness to the soup.
While the rice is cooking, take out a large pot and heat up 1 Tbsp of butter over medium heat. Once the butter melts and starts to bubble, add the chopped onion, diced carrots, and diced celery. Sauté these vegetables for about four minutes until they soften and the onion turns translucent. The aroma will be amazing!
Next, stir in the minced garlic and sauté for an additional thirty seconds. You’re looking for the garlic to become fragrant but not browned, as burnt garlic can turn bitter.
Now, add in the slow-sodium chicken broth, along with the dried thyme, marjoram, sage, and rosemary. Season with salt and black pepper to taste. Increase the heat to medium-high and bring this mixture to a boil.
Once boiling, gently place the chicken breasts into the pot. Cover with a lid, reduce the heat to medium-low, and let it simmer for about twelve to sixteen minutes. It’s important to rotate the chicken once during cooking for even thickness. Look for the chicken to be cooked through and no longer pink.
Carefully remove the chicken from the pot and set it aside on a cutting board to cool for about five minutes. This resting time will allow it to firm up, making it easier to shred.
While the chicken cools, keep the soup covered over low heat to maintain warmth. In another medium saucepan, melt the remaining 6 Tbsp of butter over medium heat. Once melted, whisk in the all-purpose flour and cook for about one and a half minutes, stirring constantly to create a roux. This will help thicken the soup.
Gradually pour in the milk while whisking vigorously. Add the heavy cream and continue stirring until the mixture thickens. You want it to coat the back of a spoon. This creamy mixture will be a game-changer for the soup.
Finally, add this creamy mixture back into the soup pot, along with the shredded chicken, cooked wild rice, and a hint of lemon zest. Stir everything together until well combined. Remove the soup from heat and let it sit for just a minute before serving. This will allow the flavors to meld beautifully.
Let the soup cool slightly before ladling it into bowls. Enjoy your homemade Creamy Chicken and Wild Rice Soup warm and comforting!

Things Worth Knowing

For Best Results: Use high-quality chicken broth for a richer flavor.
Adjust Thickness: If you prefer a thicker soup, you can add more flour or let it simmer longer.
Fresh Herbs: Using fresh herbs instead of dried can elevate the dish even more.
Leftover Chicken: This recipe is perfect for using up leftover chicken from a previous meal.

Expert Tips about Creamy Chicken and Wild Rice Soup

To ensure your Creamy Chicken and Wild Rice Soup turns out perfectly, consider these expert tips. They’ll help you enhance the flavors and streamline your cooking process.

Storage: Store any leftovers in an airtight container for up to three days in the refrigerator. Reheat on the stovetop for the best results.
Freezing: This soup can be frozen! Just be sure to allow it to cool completely before transferring it to freezer-safe containers. It should last for up to three months.
Pairing: Serve with a side of crusty bread or a fresh salad to complete your meal.
Cooking Chicken: If you prefer, you can also use rotisserie chicken for a quicker option.
Vegan Option: For a vegan version, substitute chicken with chickpeas and use vegetable broth.

Perfect Matches for Creamy Chicken and Wild Rice Soup

Pairing your Creamy Chicken and Wild Rice Soup with the right sides can elevate your dining experience. Here are some perfect matches to consider:

Crusty Bread: A slice of sourdough or a warm baguette complements the soup beautifully.
Green Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast to the creamy soup.
Sandwiches: Serve with a classic grilled cheese or ham sandwich for a comforting meal.
Seasonal Sides: Roasted vegetables or steamed broccoli make for a nutritious addition.
Occasions: This soup is perfect for family dinners, chilly evenings, or gatherings with friends.

FAQ

Absolutely! While Creamy Chicken and Wild Rice Soup traditionally uses wild rice for its unique flavor and texture, you can substitute it with brown rice. Just keep in mind that brown rice takes longer to cook, so adjust the cooking time accordingly. Aim for a similar texture as wild rice, which means cooking it until it’s tender but still slightly chewy.

Storing leftovers of Creamy Chicken and Wild Rice Soup is quite simple. Allow the soup to cool to room temperature, then transfer it into an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. If you find the soup thickened too much in the fridge, you can add a splash of water or chicken broth to loosen it up.

Yes! You can easily adapt Creamy Chicken and Wild Rice Soup for a slow cooker. Simply sauté the vegetables and add them to the slow cooker along with the rest of the ingredients, except for the cream and flour mixture. Cook on low for six to eight hours, or high for three to four hours. Add the cream and flour mixture during the last 30 minutes of cooking to achieve that creamy consistency.

This soup pairs wonderfully with a variety of sides. For a complete meal, consider serving it with crusty bread or a fresh green salad. If you’re looking for something heartier, grilled cheese sandwiches or a warm baguette are fantastic options. This makes Creamy Chicken and Wild Rice Soup perfect for cozy family dinners or gatherings with friends!

Conclusion

The Creamy Chicken and Wild Rice Soup is truly special because it combines hearty ingredients with a creamy texture that comforts the soul. I encourage you to try this recipe, as it’s not just a meal; it’s a warm embrace during chilly days. You’ll find that it’s not only delicious but also a wonderful way to gather loved ones around the table for hearty conversations and laughter.