Cream Cheese Lasagna

There’s a special kind of joy that fills the kitchen when I make Cream Cheese Lasagna. It’s not just about the layers of pasta and rich, creamy filling; it’s about the memories created around the dining table. I remember the first time I tried this dish at a friend’s family gathering. As the aroma wafted through the air, I could hardly wait to dig in. The melty cheese, savory sauce, and comforting warmth brought everyone together in a way that only good food can. It became a staple in my own kitchen, and now I love sharing it with my family and friends. Whether it’s a chilly winter evening or a casual weekend dinner, Cream Cheese Lasagna always hits the spot. With each bite, you can taste the love and effort that goes into making it, making it a dish worth savoring.

Everything You Need for Cream Cheese Lasagna

When crafting the perfect Cream Cheese Lasagna, the ingredients play a crucial role in creating the ideal balance of flavors. Each component contributes to the overall deliciousness, making it a satisfying dish. From the creaminess of the cheese to the hearty meat sauce, these ingredients work in harmony to create the ultimate comfort food.

• 2 pounds ground beef: This serves as the hearty base of the dish, providing a rich flavor and satisfying protein.
• 1 medium yellow onion, diced: Adds a sweet and savory depth to the sauce.
• 3 garlic cloves, minced: Brings out an aromatic, robust flavor that elevates the entire dish.
• 1 (6-ounce) can tomato paste: Gives the sauce a thick texture and concentrated tomato flavor.
• 1 (14.5-ounce) can petite diced tomatoes, undrained: Adds a juicy texture and subtle acidity.
• 1 (14.5-ounce) can stewed tomatoes, undrained: Infuses the sauce with a rich, sweet tomato flavor.
• 1 (15-ounce) can tomato sauce: Helps create the perfect consistency for the sauce.
• 1 teaspoon dried oregano: Adds a wonderful herbal note to the mix.
• 1 teaspoon dried Italian seasoning: A blend that enhances the overall flavor profile.
• ½ teaspoon salt: Essential for bringing out the flavors.
• ¼ teaspoon pepper: Adds a gentle kick.
• 9 lasagna noodles: The heart of the dish, holding everything together.
• 1 (8-ounce) package cream cheese, softened: Provides the creamy layer that makes this lasagna special.
• 1 cup cottage cheese or ricotta cheese: Enhances the creaminess and adds texture.
• 2 large eggs: Helps bind the cheese mixture together.
• ½ cup pepperoni slices: Offers a flavorful twist, adding a savory bite.
• 3 cups shredded mozzarella cheese: The melty goodness that brings everything together.
• ½ cup grated Parmesan cheese: Adds a salty, nutty flavor on top.
• 1 tablespoon chopped fresh parsley: A fresh garnish that brightens the dish.

How to Make Cream Cheese Lasagna

Preparing Cream Cheese Lasagna is straightforward and rewarding. Each step builds upon the last, creating a dish that’s not only delicious but also satisfying to make. Let’s dive into the process.

1. Start by placing a large nonstick skillet over medium-high heat. Add the ground beef and use a wooden spoon to break it apart. As it cooks, it will crumble into small chunks. Keep an eye on it, stirring occasionally, until it’s no longer pink. This should take around 8 to 10 minutes. Don’t forget to drain any excess grease to keep the dish from being too oily.
2. Once the beef is cooked, return the skillet to medium-high heat. Add the minced garlic and cook for about 1 minute, or until fragrant. The aroma will be irresistible! Next, incorporate the tomato paste, petite diced tomatoes, stewed tomatoes, and tomato sauce. Stir well to combine everything.
3. Season the sauce with dried oregano, dried Italian seasoning, salt, and pepper. Turn the heat down to maintain a gentle simmer, and let the sauce cook for 25 to 30 minutes. Stir occasionally to prevent sticking and to help meld the flavors together.
4. While the sauce is simmering, cook the lasagna noodles according to the package directions. Make sure they’re al dente, as they will continue cooking in the oven. Drain and set aside.
5. In a medium bowl, mix together the cream cheese, cottage cheese (or ricotta), and eggs until smooth. This creamy mixture will be layered into the lasagna, adding richness and texture.
6. Preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan. Start building your layers by spreading about ¾ cup of the simmering sauce in the bottom of the baking dish.
7. Arrange three cooked lasagna noodles on top of the sauce, followed by a layer of the cheese mixture (about one-third of it). Sprinkle 1 cup of shredded mozzarella cheese over the top, then add a bit less than half of the remaining sauce.
8. Scatter the pepperoni slices evenly on top for that extra punch of flavor. Repeat this layering process: another layer of noodles, half of the remaining cheese mixture, and another cup of mozzarella cheese. Top with a layer of sauce.
9. For the final layer, place the remaining lasagna noodles on top, spread the last of the cheese mixture, and finish with the remaining sauce. Sprinkle the rest of the mozzarella cheese and Parmesan cheese on top for that golden finish.
10. Cover the baking dish with foil, making sure to spray the underside of the foil with cooking spray to prevent sticking. Bake in the preheated oven for 45 minutes. After that, uncover and bake for an additional 10 minutes until the cheese is bubbly and golden.
11. Once cooked, remove from the oven and sprinkle with fresh parsley. Let the Cream Cheese Lasagna sit for about 10 minutes before slicing. This helps the layers set and makes for cleaner slices.

Recipe Tips about Cream Cheese Lasagna

Mastering Cream Cheese Lasagna can be a journey, and I’ve gathered some invaluable tips to ensure your dish turns out perfect every time. Here are some key insights.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days. Reheat in the oven for best results.
• Freezing: You can freeze Cream Cheese Lasagna before baking. Just wrap it tightly in foil and it can last up to 3 months in the freezer.
• Pairing: Serve it with a side salad and garlic bread for a well-rounded meal.
• Spice it up: For a little extra heat, add some crushed red pepper flakes to the meat sauce!
• Cheese options: Feel free to mix different cheeses in the layers. Consider adding some cheddar or Fontina for a unique twist.
• Herb enhancement: Fresh herbs like basil or oregano can be sprinkled between the layers for added flavor.

Serve This Cream Cheese Lasagna With

Deciding on the perfect accompaniments for Cream Cheese Lasagna enhances the overall dining experience. Here are some fantastic options to serve alongside this comforting dish:

• Garlic Bread: A classic pairing, crispy garlic bread complements the rich flavors of lasagna beautifully.
• Side Salad: A fresh garden salad with a light vinaigrette provides a refreshing contrast to the hearty lasagna.
• Steamed Vegetables: Bright, seasonal vegetables like broccoli or green beans add color and nutrients to your meal.
• Wine Pairing: If you enjoy wine, a simple white or a light red can enhance the flavors without overpowering them.
• Casual Gatherings: Perfect for family dinners, potlucks, or game nights, this dish is always a hit and brings everyone together.
• Seasonal Occasions: While great any time of year, Cream Cheese Lasagna shines in the colder months when comfort food is a must.

FAQ

Conclusion

In summary, Cream Cheese Lasagna is a wonderfully comforting dish that’s easy to make and perfect for sharing with family and friends. With its rich flavors and creamy layers, it’s sure to become a favorite in your home. I encourage you to give this recipe a try—you won’t be disappointed, and your taste buds will thank you!

Cream Cheese Lasagna

The ultimate comfort food, Cream Cheese Lasagna is creamy, cheesy, and oh-so-satisfying. Perfect for gatherings or a cozy evening in, this easy weeknight dinner will become a family favorite. Make it tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Dinner

Cuisine: Italian

Calories: 480

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds Ground beef
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 1 6-ounce can Tomato paste
• 1 14.5-ounce can Petite diced tomatoes, undrained
• 1 14.5-ounce can Stewed tomatoes, undrained
• 1 15-ounce can Tomato sauce
• 1 teaspoon Dried oregano
• 1 teaspoon Dried Italian seasoning
• ½ teaspoon Salt
• ¼ teaspoon Pepper
• 9 Lasagna noodles
• 1 8-ounce package Cream cheese, softened
• 1 cup Cottage cheese or ricotta cheese
• 2 large Eggs
• ½ cup Pepperoni slices
• 3 cups Shredded mozzarella cheese
• ½ cup Grated Parmesan cheese
• 1 tablespoon Chopped fresh parsley

Equipment

• 9×13 inch baking dish

Method

 

1. Start by placing a large nonstick skillet over medium-high heat. Add the ground beef and break it apart with a wooden spoon. Once it’s no longer pink, drain any grease and return the skillet to heat. Add the minced garlic and cook for 1 minute, then stir in the tomato paste, petite diced tomatoes, stewed tomatoes, and tomato sauce. Season with dried oregano, dried Italian seasoning, salt, and pepper. Simmer for 25 to 30 minutes. While the sauce simmers, cook the lasagna noodles according to package instructions and drain. Mix together cream cheese, cottage cheese (or ricotta), and eggs in a bowl until smooth. Preheat the oven to 350°F and grease a 9x13-inch baking pan. Layer the ingredients starting with sauce, then noodles, the cheese mixture, and shredded mozzarella cheese. Repeat layers, finishing with sauce and cheese on top. Cover with foil and bake for 45 minutes, uncovering for an additional 10 minutes until bubbly. Garnish with fresh parsley before serving.

Notes

• Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
• Tip 2: You can freeze Cream Cheese Lasagna before baking. Just wrap it tightly and it can last up to 3 months.
• Tip 3: Serve it with a side salad and garlic bread for a great meal.
• Tip 4: For a little extra heat, consider adding some crushed red pepper flakes to the sauce!
• Tip 5: Feel free to mix different cheeses in the layers for a unique twist.

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Meet Paige Wilson

I’m our photographer and stylist, so it’s my job to make our food look as sunny and delicious as it tastes. I’m obsessed with finding that perfect light. When I’m not behind the lens, I’m in the kitchen as the official “chief taster.” I work closely with Hailey and Brooke to cook, test, and refine the flavors for every single recipe until it’s just right.