Cranberry Orange Dutch Baby

There’s something magical about a Cranberry Orange Dutch Baby that makes it one of my favorite brunch recipes. It’s not just a pancake; it’s a fluffy, oven-baked delight that feels like a warm hug on a chilly morning. I remember the first time I tried making this dish. The aroma of the orange zest mingling with the tartness of fresh cranberries filled my kitchen, transporting me to a cozy café where the sun streamed through the windows. As the Dutch baby puffed up in the oven, I couldn’t help but peek through the door, excitement bubbling inside me. I knew I was in for a treat!

Perfect for special occasions or just a simple weekend breakfast, this recipe combines the sweet and tart flavors that make it truly unique. As it bakes, the edges turn golden brown and crisp, while the center remains soft and airy. Topping it off with a squeeze of fresh orange and a dusting of powdered sugar elevates it even further. Each bite is a delightful blend of flavors and textures that will have everyone asking for seconds.

Whether it’s Thanksgiving morning or a relaxed Sunday brunch, serving a Cranberry Orange Dutch Baby will make any gathering feel special. I love how it brings people together, sharing not just food but the warmth and joy of being together. So grab your ingredients, and let’s create a moment that you and your loved ones will cherish!

Cranberry Orange Dutch Baby Ingredients

The ingredients for this Cranberry Orange Dutch Baby are simple yet effective, creating a harmonious balance of flavors and textures. Each ingredient plays a crucial role in achieving the perfect puffiness and taste that we all love.

• 2 large eggs: Essential for the structure and fluffiness of the pancake.
• 1/2 cup whole milk: Adds creaminess and helps the batter blend smoothly.
• 1/2 cup all-purpose flour: The backbone of the Dutch baby, providing the necessary structure.
• 2 tablespoons orange zest: Infuses the dish with a delightful citrusy brightness.
• 1 teaspoon brown sugar: Adds a hint of caramel flavor and balances the tartness of the cranberries.
• 1/2 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 3 tablespoons unsalted butter, melted: Creates a rich flavor and ensures the edges get crispy.
• 1/3 cup quartered fresh cranberries: The star ingredient that adds tartness.
• 1 small orange wedge, for topping: Freshness to finish the dish beautifully.
• Powdered sugar, for topping: Adds sweetness and a lovely presentation.

Cranberry Orange Dutch Baby Instructions

Making a Cranberry Orange Dutch Baby is a fun process that allows you to watch your creation puff up in the oven. Follow these steps for a delicious outcome!

1. In a blender, add the eggs, milk, flour, orange zest, brown sugar, and salt. Blend until the mixture is completely combined and smooth. Don’t worry if it looks a bit frothy; that’s just the air being incorporated!
2. Let the batter sit for about 30 minutes. This resting time allows the flour to hydrate properly and will lead to a better texture in the final product.
3. About 20 minutes into the resting time, preheat your oven to 425 degrees Fahrenheit. The high temperature is essential for getting that beautiful puff on your Dutch baby.
4. While waiting for the oven to heat, melt the unsalted butter in a 10-inch cast iron skillet or an oven-safe non-stick skillet. Swirl the butter around to coat the bottom and sides of the skillet, ensuring it doesn’t stick.
5. Pour the batter into the prepared skillet and sprinkle the top generously with quartered fresh cranberries. The cranberries will sink slightly into the batter, creating delightful pockets of tartness.
6. Carefully place the skillet into the preheated oven. Bake for about 15 minutes, or until the edges are puffed up tall and turning golden brown. You’ll see the Dutch baby rise dramatically — that’s the magic!
7. Once baked, remove it from the oven. Squeeze the top with a small wedge of fresh orange to enhance the flavor and aroma.
8. Dust the top with powdered sugar for a sweet finish. It’s best served immediately while it’s still warm and puffy.
9. For variations, feel free to add your favorite toppings. Maple syrup, fresh berries, or a dollop of whipped cream can elevate this dish even further!

Tips and Variations

As you dive into making your Cranberry Orange Dutch Baby, consider these tips to enhance your experience:

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for the best texture.
• Freezing: You can freeze the baked Dutch baby for up to a month. Just reheat in the oven when you’re ready to enjoy.
• Pairing: Serve it with fresh fruits like strawberries or blueberries for a burst of flavor.
• Flavor variations: Try adding lemon zest instead of orange for a different citrus twist.
• Serving suggestion: This dish pairs beautifully with a cup of warm coffee or tea.

What to Serve Alongside Cranberry Orange Dutch Baby

When it comes to serving your Cranberry Orange Dutch Baby, there are plenty of delicious options to consider. Here are some ideas:

• Fresh Fruit Salad: A vibrant mix of seasonal fruits complements the tartness of the cranberries.
• Yogurt Parfait: Layer yogurt with granola and fresh fruits for a wholesome addition to your brunch.
• Syrup Selection: Offer a variety of syrups, including maple, berry, or honey for personalized sweetness.
• Breakfast Sausages: A savory side like breakfast sausages balances the flavors of the Dutch baby.
• Egg Dishes: Serve alongside scrambled or poached eggs for a hearty brunch spread.
• Seasonal Coffee Blend: Pair with a seasonal coffee blend or warm spiced cider to enhance the fall theme.
• Special Occasion Decor: For holidays, consider festive table decor to make the meal even more special.

FAQ

Conclusion

The Cranberry Orange Dutch Baby is truly a delightful dish that brings warmth and flavor to the table. Its impressive appearance and delicious taste make it a standout choice for any brunch occasion. I encourage you to give this recipe a try; it’s not just about the food but the moments spent with loved ones. Enjoy the process, savor each bite, and make it a new tradition in your home.

Cranberry Orange Dutch Baby

The ultimate comfort food, this Cranberry Orange Dutch Baby combines the tangy sweetness of cranberries and refreshing orange zest in a fluffy, oven-baked delight. Perfect for brunch or a special occasion, it's an easy yet impressive dish that will have everyone coming back for seconds!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 large Eggs
• 1/2 cup Whole milk
• 1/2 cup All-purpose flour
• 2 tablespoons Orange zest
• 1 teaspoon Brown sugar
• 1/2 teaspoon Salt
• 3 tablespoons Unsalted butter, melted
• 1/3 cup Quartered fresh cranberries
• 1 small Orange wedge, for topping
• Powdered sugar for topping

Equipment

• Oven
• Baking Sheet
• Blender
• Skillet

Method

 

1. In a blender, add the eggs, milk, flour, orange zest, brown sugar, and salt. Blend until combined.
2. Let the batter sit for about 30 minutes.
3. Preheat your oven to 425 degrees Fahrenheit.
4. Melt the unsalted butter in a cast iron skillet.
5. Pour the batter into the skillet and sprinkle with quartered fresh cranberries.
6. Bake for about 15 minutes, until puffed and golden brown.
7. Remove from oven and squeeze with a fresh orange wedge.
8. Dust with powdered sugar and serve warm.

Notes

• Storage: If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven for the best texture.
• Freezing: You can freeze the baked Dutch baby for up to a month. Just reheat in the oven when you're ready to enjoy.
• Pairing: Serve it with fresh fruits like strawberries or blueberries for a burst of flavor.
• Flavor variations: Try adding lemon zest instead of orange for a different citrus twist.
• Serving suggestion: This dish pairs beautifully with a cup of warm coffee or tea.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.