Corn Fritters

Whenever I think of summer gatherings and delightful bites, I can’t help but reminisce about the joy of making Corn Fritters. They have a special place in my heart, often taking center stage at family barbecues and picnics. The sound of laughter and chatter fills the air as these golden, crispy fritters are served fresh from the skillet. The beauty of Corn Fritters lies not just in their taste but in the memories they create. As I pluck a warm fritter from the plate, I can’t help but remember how my grandmother used to make them, filling the kitchen with the irresistible scent of sautéing corn and spices. Their light, fluffy texture combined with a hint of sweetness from the corn kernels makes them utterly addictive. Whether paired with a refreshing dip or served alongside a fresh salad, Corn Fritters are the perfect way to celebrate summer’s bounty. So, let’s dive into this recipe and bring a taste of nostalgia to your table!

Corn Fritters Shopping List

In this section, we’ll explore the essential ingredients that come together to make your Corn Fritters shine. Each ingredient is crucial, contributing to the overall flavor and texture of the dish. Let’s break down the key players:

• Frozen Corn Kernels: The star of the show! Whether fresh, frozen, or canned, these sweet pops of flavor form the base of our fritters.
• Eggs: They bind the mixture together, giving the fritters their fluffy texture.
• Red Onion: Adds a slight bite and sweetness, enhancing the overall flavor profile.
• All-Purpose Flour: The backbone of the fritter mixture, providing structure.
• Baking Powder: A leavening agent that helps the fritters puff up while frying.
• Garlic Powder: For a hint of savory depth.
• Lemon Juice: Brightens up the flavors and adds a refreshing zing.
• Cilantro: Fresh herb that enhances the taste with its unique flavor.
• Salt and Pepper: Essential seasonings that bring everything together.

The Process for Making Corn Fritters

The journey to perfect Corn Fritters begins with a few simple steps that ensure each fritter is crispy on the outside and tender on the inside. Follow along with me as we create a dish that will delight your taste buds!

1. Start with your ingredients. If you’re using frozen corn, there’s no need to thaw it – it can go straight into the batter. Place fresh or frozen corn kernels in a large glass bowl.
2. Take half of the corn and transfer it to a food processor. Add the eggs, red onion, all-purpose flour, baking powder, garlic powder, and lemon juice. Blend until you achieve a coarse mixture – think chunky, not pureed!
3. Transfer this blended mixture back to your bowl with the remaining corn kernels. Gently mix everything with a spatula until well combined. Just remember – don’t overmix! You want those lovely corn bits intact.
4. Next, heat some oil in a pan or cast-iron skillet over medium heat. You want it hot enough that when you drop a small amount of batter in, it sizzles immediately. This heat will give your fritters that golden-brown color.
5. Using a cookie scoop, drop the fritter mixture onto the skillet. Lightly flatten each scoop using the back of a spatula. Be sure to leave some space between each fritter.
6. Cook for about 3 minutes, or until the bottom is golden brown. Then, carefully flip each fritter and let the other side cook for about 2 more minutes, or until both sides are beautifully browned. If you’re using frozen corn, it may take an extra 1 to 2 minutes, so keep an eye on them!
7. Once done, transfer the cooked fritters to a plate lined with paper towels to absorb any excess oil. Repeat the cooking process until all the batter is gone!
8. While the fritters are cooking, let’s prepare a fresh salad. In a small bowl, combine cucumber, parsley, and red onion. Add your dressing of choice, making sure to toss everything together gently.
9. Finally, serve your Corn Fritters warm, topped with a dollop of Greek yogurt or your favorite dip alongside the cucumber salad. Enjoy!

Recipe Variations about Corn Fritters

There’s so much room for creativity when it comes to Corn Fritters. Here are some variations to inspire your next batch:

• Spicy Corn Fritters: Add chopped jalapeños to the mixture for a spicy kick.
• Cheesy Corn Fritters: Incorporate shredded cheese into the batter for a rich, cheesy flavor.
• Herbed Corn Fritters: Mix in fresh herbs like basil or dill to elevate the freshness.
• Sweet Corn Fritters: Add a touch of sugar to the batter and serve with a drizzle of honey for a sweet twist.
• Vegetable-Loaded Fritters: Toss in grated zucchini or bell peppers for added nutrition and flavor.
• Freezing: You can freeze uncooked fritters on a baking sheet before transferring them to a bag. Then, fry them straight from the freezer when you’re ready!
• Pairing: Serve with a tangy yogurt dip or a spicy salsa for added flavor.

What to Serve Alongside Corn Fritters

When it comes to serving Corn Fritters, the options are endless! Here’s how to make your meal complete:

• Cucumber Salad: A light and refreshing cucumber salad pairs beautifully, cutting through the richness of the fritters.
• Yogurt Dip: Serve with a creamy yogurt sauce or tzatziki for a delightful flavor contrast.
• Fresh Herbs: Garnish your fritters with fresh herbs like cilantro or parsley for a pop of color and flavor.
• Occasions: Perfect for summer picnics, barbecues, or even brunch gatherings, Corn Fritters add a festive touch.
• Storage: Leftover fritters can be stored in the fridge for up to 3 days. Just reheat them in a skillet to restore their crispy texture.
• Seasonal Pairings: In summer, Corn Fritters can be served with grilled vegetables or a fresh corn salad. In cooler months, pair them with hearty soups.

FAQ

Conclusion

In summary, Corn Fritters are more than just a recipe; they’re a delicious way to celebrate summer and togetherness. Their crispy exterior and tender interior make them a crowd-pleaser, and their versatility allows for endless variations. I encourage you to try making these fritters at home; they just might become a staple in your kitchen. So gather your ingredients, invite some friends over, and savor the joy they bring!

Corn Fritters

The ultimate summer snack! Enjoy crispy, golden Corn Fritters bursting with sweet corn flavor, perfect for any occasion. Easy to make and irresistible, these fritters will have everyone coming back for more. Make them tonight for a delightful treat!

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 12 fritters

Course: Side Dishes

Cuisine: American

Calories: 200

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups Frozen Corn Kernels
• 2 medium Eggs
• 1 medium Red Onion
• 1 cup All-Purpose Flour
• ½ teaspoon Baking Powder
• 1 teaspoon Garlic Powder
• 3 tablespoons Lemon Juice
• ½ cup Cilantro
• 1½ teaspoons Salt
• ½ teaspoon Ground Black Pepper
• 1 tablespoon Oil (Vegetable, Corn, Sunflower, or Canola) For frying
• ½ cup Greek Yogurt
• 1 tablespoon Lemon Juice
• ½ teaspoon Garlic Powder or granules
• 1 cup Cucumber Sliced
• 2 tablespoons Chopped Fresh Parsley
• ½ cup Red Onion Thinly sliced
• 2 tablespoons Olive Oil
• 3 tablespoons Lemon Juice
• 1 tablespoon Balsamic Vinegar
• ½ teaspoon Dried Parsley

Equipment

• Blender
• Food Processor
• Skillet
• Frying pan
• Wooden Spoon
• Chef's Knife
• Whisk
• Mixing Bowl

Method

 

1. If using frozen corn, no need to thaw as these can directly go in the batter. Place fresh or frozen corn kernels in a glass bowl.
2. Place half of the corn in the food processor jug with the rest of the ingredients, and blend to get a coarse mixture.
3. Transfer the mixture to the bowl with the rest of the corn, and mix it with a spatula so that the corn kernels are mixed in with the blended mixture (do not overmix the mixture).
4. Heat the oil in a pan or a cast-iron skillet on medium heat. When the oil is hot, using a cookie scoop, drop the fritter mixture onto the skillet and lightly flatten with a spatula or the back of a spoon.
5. Add 2 more scoops of fritter mixture at a time, slightly spaced. Cook the fritter on medium heat for around 3 minutes or until the bottom is golden brown, then flip over and cook for 2 more minutes. Or until corn fritters are golden brown and cooked through. If using frozen corn, it might take 1-2 minutes longer.
6. Repeat the process 2 more times until all the corn fritter mixture is used up.
7. Add all the ingredients in a small bowl and stir well to combine.
8. In a small bowl, whisk together all the ingredients for the lemon dressing.
9. In a large bowl, add cucumber, parsley, red onions, and lemon dressing. Gently toss to combine.
10. Divide corn fritters and cucumber parsley salad between the plates/bowls. Spoon the yogurt sauce on the corn fritters or use it as a dip.

Notes

• Tip 1: You can use fresh, frozen, or canned (drained) sweet corn kernels to make the fritters.
• Tip 2: Add spices to add more flavor; feel free to add any dried herbs or spices that you like.
• Tip 3: Only drop the mixture in the pan when the oil is hot for crispy fritters.
• Tip 4: Do not fry at very high heat; ensure that the fritters cook through.
• Tip 5: Depending on the size of your pan, fry in batches of 3.

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Meet Brooke Davis

I’m all about cozy, comforting food made with fresh, local ingredients. I develop most of our weeknight dinners and heartier main dishes. My specialty is taking a classic comfort food and giving it a bright, California twist. We all cook and test together, but I’m usually the one in charge of the main event and making sure every recipe is perfect.