Name: Cinnamon Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 2 cups whole-wheat flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 1/2 teaspoons ground cinnamon; 1 cup coconut palm sugar; 2 eggs eggs; 1/2 cup coconut oil; 1 teaspoon almond extract; 1 tablespoon cinnamon (if desired)

Jump to Recipe Print Recipe

There’s something magical about the aroma of baking Cinnamon Cookies that instantly transports me back to my childhood. I remember the excitement of waiting for the sweet smell to fill the house, a cue that something delightful was in the oven. Every bite of these cookies reminds me of cozy afternoons spent with family, laughter echoing as we enjoyed warm treats fresh from the oven. These Cinnamon Cookies are not just a dessert; they evoke memories of love, warmth, and togetherness. Whether you’re baking for a family gathering or just to indulge yourself, these cookies promise to be a hit. With their slightly crispy edges and a soft, chewy center, they’re simply irresistible!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
20 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Vegan

Fat:
7 g

Tools Used:
Oven, Baking Sheet, Mixing Bowl, Blender

The Appeal of This Cinnamon Cookies

Comforting Warmth

One of the things that makes Cinnamon Cookies special is their ability to evoke comfort. The warmth of cinnamon is a hug for your taste buds, reminding us of those chilly fall days when we gather around the kitchen with loved ones. These cookies are the perfect companion to a hot cup of tea or coffee, making them ideal for a cozy afternoon snack.

Simple Ingredients

With just a handful of simple ingredients, you can create a treat that feels homemade and heartfelt. The combination of whole-wheat flour, coconut sugar, and eggs blends perfectly to form a dough that’s easy to work with, even for baking novices. You don’t need fancy ingredients to make something delicious!

Perfect for Sharing

These cookies are a fantastic option for gifting or sharing with friends. Whether it’s a potluck, a bake sale, or just a casual get-together, the Cinnamon Cookies always bring smiles and warm conversations. They’re a sweet way to show you care!

Endless Variations

One of the best parts of making Cinnamon Cookies is how versatile they can be. You can add in your favorite nuts, sprinkle some extra cinnamon on top, or even incorporate dried fruits for a unique twist. The base recipe is a canvas for your creativity!

Healthy Yet Decadent

With whole-wheat flour and coconut oil, these cookies offer a healthier alternative without sacrificing flavor. You can enjoy them guilt-free, knowing you’ve made a more nutritious choice while still indulging your sweet tooth.

What to Gather for Cinnamon Cookies

When it comes to baking Cinnamon Cookies, the ingredients play a crucial role in achieving that perfect flavor and texture. Each component has its purpose, working in harmony to create a delightful treat that warms the heart. Below, you’ll find the key players you need to gather.

2 cups whole-wheat flour – This flour adds a nutty flavor and a hearty texture, making your cookies more wholesome.
1 teaspoon baking soda – A crucial leavening agent that helps your cookies rise and become fluffy.
1/2 teaspoon baking powder – Works alongside baking soda to create the perfect texture in your cookies.
1/2 teaspoon kosher salt – Balances the sweetness and enhances the flavors of all the ingredients.
1 1/2 teaspoons ground cinnamon – The star of the show, giving these cookies their signature flavor and aroma.
1 cup coconut palm sugar – A natural sweetener that adds a caramel-like depth to the cookies.
2 eggs – Binds the ingredients together and provides moisture for a soft texture.
1/2 cup coconut oil – A healthy fat that keeps the cookies soft and rich without overpowering the flavor.
1 teaspoon almond extract – Adds a delightful hint of nutty flavor, enhancing the overall taste.
1 tablespoon cinnamon (if desired) – For those who want an extra kick of spice, sprinkling this on top before baking is a great option.

Cooking Instructions for Cinnamon Cookies

Making Cinnamon Cookies is a delightful experience, and each step brings you closer to enjoying these warm, fragrant treats. Follow along as we dive into the process!

First, preheat your oven to 350 degrees Fahrenheit. This step is essential as it ensures your cookies bake evenly and come out perfectly golden. While waiting for the oven, you can start preparing your cookie sheets by lining them with parchment paper or lightly spraying them with nonstick cooking spray.
In a small bowl, sift together the whole-wheat flour, baking soda, baking powder, kosher salt, and ground cinnamon. Sifting is crucial because it removes any lumps and ensures a uniform mix of dry ingredients, leading to better texture in your cookies.
Now, in a large mixing bowl, blend the coconut palm sugar, eggs, coconut oil, and almond extract until smooth. You want to create a creamy mixture that’s well combined. This is where the magic begins, as the flavors start melding together.
Gradually add the sifted flour mixture to your wet ingredients. Mix until a dough forms, making sure not to overmix, as this can lead to tough cookies. You’re looking for a dough that’s soft and slightly sticky.
Divide the dough into 24 equal portions. Roll each portion into a ball, about the size of a golf ball. If you want to add a little extra flair, you can dip one side of each ball into additional cinnamon before placing them on the baking sheet.
Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. This ensures they have room to spread while baking, creating that perfect cookie shape.
Bake in the preheated oven for 8 to 10 minutes. You want to keep an eye on them; they’re done when the edges just start to turn golden brown. The centers may look a little soft, but trust me, they’ll firm up as they cool.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. This step helps them set before transferring them to a wire rack to cool completely.
As an optional step, once your cookies have cooled, you can drizzle them with icing for an extra treat. This adds a lovely touch of sweetness that pairs beautifully with the cinnamon flavor.

Things Worth Knowing

Note that the coconut oil should be melted but not too hot when mixing; hot oil can cook your eggs prematurely.
For a chewier texture, you can refrigerate the dough for about 30 minutes before rolling it into balls.
If you want to make larger cookies, you can adjust the size of the dough balls; just remember to increase the baking time slightly.
These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week.

Expert Tips about Cinnamon Cookies

Baking Cinnamon Cookies is a fun and rewarding experience. Here are some expert tips to ensure your cookies turn out perfectly every time.

Storage: Store any leftover cookies in an airtight container at room temperature. They’ll stay fresh for about a week.
Freezing: You can freeze the cookie dough before baking. Just roll into balls and place them on a baking sheet. Once frozen, transfer to a freezer bag. When ready to bake, just add a few extra minutes to the baking time.
Pairing: Enjoy your Cinnamon Cookies with a warm cup of tea or coffee for a delightful afternoon treat.
Variations: Feel free to add nuts like walnuts or pecans to the dough for added crunch and flavor.
Gluten-Free Option: You can substitute the whole-wheat flour with a gluten-free baking mix for a gluten-free version of these cookies.

Best Served With

When serving your delicious Cinnamon Cookies, there are endless possibilities to enhance the experience!

Hot Beverages: Pair your cookies with a steaming cup of coffee or chai tea to complement the warming cinnamon flavor.
Ice Cream: These cookies are delightful when served warm with a scoop of vanilla or caramel ice cream on the side.
Fruit Compote: Consider serving them with a warm apple or berry compote for a sweet and fruity contrast.
Seasonal Celebrations: They make a great addition to holiday gatherings, especially in the fall and winter months.
Gift Giving: Pack them in a decorative box as a thoughtful homemade gift for friends and family.
After-School Snack: These cookies are perfect for kids coming home after school; they’re sweet yet wholesome!

FAQ

Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just make sure to wrap it tightly in plastic wrap or place it in an airtight container. When you’re ready to bake, simply scoop and roll the dough into balls, then bake as directed. This way, you can enjoy fresh cookies whenever the craving hits!

If your cookies are not spreading during baking, don’t worry! This can happen sometimes. To fix it, simply flatten the cookie balls slightly before placing them in the oven. This will help them spread out while baking. Also, ensure your butter or oil is at the right temperature — if it’s too cold, it can affect the spreading. With these adjustments, you’ll have perfectly shaped cookies!

Yes, you can substitute coconut palm sugar with brown sugar or even regular granulated sugar if you prefer. However, using coconut palm sugar adds a unique flavor that complements the cinnamon beautifully. If you choose to substitute, the texture and flavor may vary slightly, but the cookies will still be delicious!

To keep your Cinnamon Cookies fresh, store them in an airtight container at room temperature. They should last for about a week. If you notice they are getting too hard, you can place a slice of bread in the container to help keep them soft. Just remember to remove the bread after a few days to prevent it from getting stale!

Conclusion

These Cinnamon Cookies are truly a delightful treat that brings warmth and joy to any occasion. With their delightful flavor and soft texture, they’re sure to become a favorite in your home. Don’t hesitate to whip up a batch and experience the comforting taste for yourself. Happy baking!

Cinnamon Cookies

The ultimate comfort food, Cinnamon Cookies are soft, chewy, and bursting with flavor. Perfect for a sweet treat or an afternoon snack, they’re easy to make and satisfy those cravings. Try these delicious cookies tonight!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

2 cups whole-wheat flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
1 1/2 teaspoons ground cinnamon
1 cup coconut palm sugar
2 eggs eggs
1/2 cup coconut oil
1 teaspoon almond extract
1 tablespoon cinnamon if desired

Equipment

Oven
Baking Sheet
Mixing Bowl
Blender

Method

Preheat your oven to 350 degrees Fahrenheit. This step is essential as it ensures your cookies bake evenly and come out perfectly golden. While waiting for the oven, you can start preparing your cookie sheets by lining them with parchment paper or lightly spraying them with nonstick cooking spray.
In a small bowl, sift together the whole-wheat flour, baking soda, baking powder, kosher salt, and ground cinnamon. Sifting is crucial because it removes any lumps and ensures a uniform mix of dry ingredients, leading to better texture in your cookies.
Now, in a large mixing bowl, blend the coconut palm sugar, eggs, coconut oil, and almond extract until smooth. You want to create a creamy mixture that’s well combined. This is where the magic begins, as the flavors start melding together.
Gradually add the sifted flour mixture to your wet ingredients. Mix until a dough forms, making sure not to overmix, as this can lead to tough cookies. You’re looking for a dough that’s soft and slightly sticky.
Divide the dough into 24 equal portions. Roll each portion into a ball, about the size of a golf ball. If you want to add a little extra flair, you can dip one side of each ball into additional cinnamon before placing them on the baking sheet.
Place the cookie balls on the prepared baking sheets, spacing them about 2 inches apart. This ensures they have room to spread while baking, creating that perfect cookie shape.
Bake in the preheated oven for 8 to 10 minutes. You want to keep an eye on them; they’re done when the edges just start to turn golden brown. The centers may look a little soft, but trust me, they’ll firm up as they cool.
Once baked, remove the cookies from the oven and let them cool on the baking sheets for a few minutes. This step helps them set before transferring them to a wire rack to cool completely.
As an optional step, once your cookies have cooled, you can drizzle them with icing for an extra treat. This adds a lovely touch of sweetness that pairs beautifully with the cinnamon flavor.