Name: Christmas Lofthouse Cookies
Prep time: 40 min
Cook time: 13 min
Total time: 53 min
Ingredients: ½ cup Salted Butter (at room temperature); 3 ounces Cream Cheese (at room temperature); 1 cup Granulated White Sugar; ½ teaspoon Kosher Salt; 2 large Eggs (at room temperature); 1 tablespoon Vanilla Extract; 2¾ cups Cake Flour; 2 teaspoons Baking Powder; ½ cup Salted Butter (at room temperature); ½ teaspoon Vanilla Extract; 2 cups Powdered Sugar; 2 to 3 tablespoons Heavy Whipping Cream; Holiday Sprinkles

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I can hardly contain my excitement when it comes to making Christmas Lofthouse Cookies. The moment December rolls around, I find myself reaching for my mixing bowls, ready to whip up a batch of these delightful treats. Each bite is a soft, pillowy experience, reminiscent of the holiday festivities. The joy of baking these cookies isn’t just in the delicious taste; it’s in the memories they create—like decorating them with colorful holiday sprinkles while singing along to classic carols. These cookies have become a staple in my kitchen, bringing smiles to family and friends who gather around the table. It’s no wonder they’re a holiday favorite!

Recipe Snapshot

Total Time:
53 mins

Prep Time:
40 mins

Cook Time:
13 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Frying Pan, Oven, Whisk, Mixing Bowl, Baking Sheet

The Charm of This Christmas Lofthouse Cookies

They’re Soft and Chewy

One of the standout features of Christmas Lofthouse Cookies is their delightful texture. Biting into one feels like sinking into a soft cloud. The combination of cream cheese and butter creates a rich, tender crumb that melts in your mouth. It’s the perfect contrast to the sweet frosting that tops each cookie.

Perfect for Decorating

These cookies are a blank canvas for your creativity! Once baked, you can frost them with a simple mixture of powdered sugar and heavy whipping cream, then decorate them with vibrant holiday sprinkles. It’s a fun and festive activity that adds a personal touch to your holiday celebrations. Whether you’re hosting a party or just having a cozy evening at home, decorating these cookies can be a cherished family tradition.

Versatile and Customizable

Another reason I adore Christmas Lofthouse Cookies is their versatility. While the classic recipe is delicious as-is, feel free to experiment. You can add different flavors, such as almond extract or lemon zest, to the batter or frosting for a unique twist. The cookie base is mild enough to adapt to various flavor profiles, making it a fantastic base for your creative ideas.

Great for Gift Giving

Looking for a thoughtful gift for friends or neighbors? A box of homemade Christmas Lofthouse Cookies is a wonderful choice. Package them up in a festive tin or a decorative box, and your loved ones will appreciate the time and effort you put into making something special for them. It’s a sweet gesture that spreads holiday cheer!

Easy to Make

Don’t be intimidated by the beautiful appearance of these cookies; they are surprisingly easy to make! With simple ingredients like cake flour and granulated sugar, the process is straightforward. Even if you’re a novice baker, you can whip up a batch and impress everyone at your holiday gatherings.

Family Favorite

Finally, Christmas Lofthouse Cookies have secured their place as a family favorite. The smiles and happy faces when these cookies are shared bring immense joy. It’s a recipe that has been passed down in many families, creating a sense of nostalgia. Every bite brings back memories of laughter, warmth, and love around the holiday season.

FAQ

Lofthouse cookies are soft, cake-like cookies that are often frosted with a creamy icing and decorated with sprinkles. They have a unique texture that makes them different from traditional cookies, providing a melt-in-your-mouth experience. These cookies are commonly found in bakeries and are especially popular during the holiday season. Their nostalgic appeal and festive decorations make them a favorite for gatherings and celebrations.

Absolutely! Christmas Lofthouse Cookies can be made ahead of time, making them ideal for holiday prep. You can bake the cookies and store them in an airtight container at room temperature for up to a week, or freeze them for longer storage. If you choose to freeze, make sure to frost them after thawing for the best appearance and taste. This makes them a great option for busy days leading up to holiday events.

Decorating Christmas Lofthouse Cookies is a delightful activity! Use a simple frosting made from powdered sugar and heavy cream, and then top them with colorful sprinkles. You can also use different shapes and colors of sprinkles based on the occasion. For an extra touch, consider adding edible glitter or themed decorations to match your holiday spirit. The options are endless!

Store your Christmas Lofthouse Cookies in an airtight container at room temperature for optimal freshness. If they are frosted, they should stay fresh for about a week. For longer storage, you can freeze them. Just ensure they are well-wrapped to prevent freezer burn. When you’re ready to enjoy, let them thaw before serving for the best texture and flavor.

Conclusion

In conclusion, Christmas Lofthouse Cookies are more than just a sweet treat; they’re a celebration of togetherness and joy during the holiday season. With their soft texture and festive decorations, they bring warmth and happiness to any gathering. I encourage you to try making them for your loved ones this holiday season. They’re sure to become a cherished tradition in your home, just as they have in mine!

Christmas Lofthouse Cookies

The ultimate sweet treat for the holidays! These Christmas Lofthouse Cookies are soft, fluffy, and topped with a creamy frosting that melts in your mouth. Perfect for sharing or decorating, they’ll become your go-to festive dessert. Make them tonight and create sweet memories!

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Prep Time 40

Cook Time 13

Total Time 53

Servings: 20 cookies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

½ cup Salted Butter at room temperature
3 ounces Cream Cheese at room temperature
1 cup Granulated White Sugar
½ teaspoon Kosher Salt
2 large Eggs at room temperature
1 tablespoon Vanilla Extract
2¾ cups Cake Flour
2 teaspoons Baking Powder
½ cup Salted Butter at room temperature
½ teaspoon Vanilla Extract
2 cups Powdered Sugar
2 to 3 tablespoons Heavy Whipping Cream
Holiday Sprinkles

Equipment

Frying pan
Oven
Whisk
Mixing Bowl
Baking Sheet

Method

Preheat the oven to 350℉. Line two baking sheets with parchment paper or silpat mats.
In a large bowl, use an electric mixer to combine the butter, cream cheese, sugar, and salt. Beat until smooth and fluffy, around 3 to 4 minutes.
Add the eggs and vanilla extract and mix for another minute.
In a medium bowl, whisk together the flour and baking powder. Slowly add the dry ingredients to the wet mixture and mix just until all is incorporated.
Cover the bowl with plastic wrap and refrigerate until the dough is firm.
Use a cookie scoop to measure an even scoop of dough (1 ½ to 2 tablespoons). Roll the dough into a ball.
Place the balls onto the baking sheet and use the bottom of a glass dipped in water and sugar to flatten into a round cookie shape, spacing them about 2 inches apart.
Bake for 12 to 14 minutes until the cookies are no longer looking raw in the middle.
Let them cool completely on the pan before transferring them to a rack.
In a large bowl, use an electric mixer to cream the remaining butter. Then mix in the vanilla. Add the powdered sugar and combine. Mix in 1 tablespoon of cream, then another until you reach a nice, spreadable consistency.
Frost the cookies leaving a visible rim around the edge, and top with holiday sprinkles.
Refrigerate the Lofthouse cookies in a covered container.

Notes

Storage: To keep your cookies fresh, store them in an airtight container at room temperature for up to one week.
Freezing: You can freeze these cookies for up to three months. Just ensure they are well-wrapped to avoid freezer burn.
Variations: Try adding lemon zest for a citrusy twist or festive colored sprinkles for different occasions.
Serving: These cookies are perfect for holiday parties and gatherings!
Frosting Consistency: Adjust the amount of cream or powdered sugar to find your perfect frosting consistency.