Christmas Bundt Cake

The Christmas Bundt Cake has always been a centerpiece during our holiday celebrations. I remember my grandmother would bake this cake every December, filling the house with its sweet and nutty aroma. It wasn’t just a dessert; it was a tradition, a way of bringing everyone together around the table to share stories and laughter. The moment the cake would come out of the oven, we all gathered around, eager to see how it would turn out. The anticipation was always palpable! This cake, rich with the flavors of almond and vanilla, gently dusted with powdered sugar, has a way of bringing warmth and joy, making every bite feel like a hug in dessert form.

Ingredients Required for Christmas Bundt Cake

The ingredients for the Christmas Bundt Cake come together to create a delightful harmony of flavors. Each component serves a purpose, contributing to the cake’s rich texture and festive taste. The star players, like unsalted butter and sugar, provide the sweet foundation, while the almond flour elevates it to a whole new level of deliciousness.

• 1 cup unsalted butter – Two sticks, room temperature, plus extra for greasing the pan. This creates a rich, buttery base that enhances the cake’s moistness.
• 1 cup sugar – Adds sweetness and helps create a lovely crumb structure.
• ½ teaspoon salt – Balances the sweetness, enhancing the overall flavor.
• 1 teaspoon baking powder – Helps the cake rise and achieve that perfect fluffy texture.
• ½ teaspoon almond extract – Imparts a lovely nutty flavor, making the cake feel festive.
• 1 teaspoon vanilla extract – Adds warmth and depth to the cake’s flavor profile.
• ¾ cup almond flour – Provides a unique texture and enhances the cake’s flavor.
• 1¼ cups all-purpose flour – The main structure of the cake, helps hold everything together.
• 4 large eggs – Room temperature eggs help bind the ingredients and create a rich texture.
• Powdered sugar – For dusting on top, adding a sweet finish to the cake.

Instructions for Christmas Bundt Cake

Making the Christmas Bundt Cake is a delightful experience. You’ll want to start by gathering all your ingredients and preheating your oven. The process is simple, yet the results are spectacular. Follow these steps for a beautiful, delicious cake that will impress everyone!

1. Preheat your oven to 330°F. Ensure your oven is at the correct temperature before baking, as this affects how well the cake rises.
2. Liberally grease your bundt pan with unsalted butter and sprinkle with all-purpose flour. Don’t skip this step; it ensures the cake will come out cleanly.
3. In a stand mixer or a large mixing bowl, beat the butter on medium speed until it’s fluffy, about 2 minutes. The texture should be creamy and light.
4. Next, add the sugar and continue mixing for another 2 to 3 minutes until the mixture is light and fluffy. You want it to look almost pale and airy.
5. Mix in the salt, baking powder, almond extract, and vanilla extract. Make sure everything is well combined.
6. Now, add both almond flour and all-purpose flour to the mixture. Mix until fully combined; the batter may be slightly dry and crumbly, but that’s normal.
7. Incorporate the eggs one at a time, making sure to mix well after each addition. This helps to aerate the batter and gives the cake its desirable texture.
8. Using a spatula, transfer the batter into the prepared bundt pan. Smooth out the top with the spatula, ensuring the batter is evenly distributed.
9. Bake the cake in the preheated oven for about 45 to 60 minutes. Start checking at 45 minutes; the cake is done when a toothpick inserted comes out clean.
10. Once baked, allow the cake to rest in the pan for about 15 to 20 minutes on a wire rack. This helps it set before inversion.
11. Carefully invert the pan onto a plate or cake stand. Be gentle, as you don’t want to break your beautiful cake!
12. Just before serving, dust the top and sides with powdered sugar using a fine-mesh sieve. Serve warm or at room temperature for the best experience.

How to Switch It Up

If you’re looking to add a personal touch to your Christmas Bundt Cake, here are some fun tips to switch it up. Get creative and make it your own!

• Flavor Variations: Consider adding spices like cinnamon or nutmeg for a warm twist.
• Frosting Options: Instead of just powdered sugar, try a light glaze or cream cheese frosting for added richness.
• Nut Additions: Throw in some chopped nuts like walnuts or pecans for an extra crunch.
• Fruit Enhancements: Adding dried fruits or chocolate chips can elevate the flavor and texture.
• Serving Style: Serve it with whipped cream or a scoop of your favorite ice cream for a delightful dessert experience.

Serving This Christmas Bundt Cake

Serving the Christmas Bundt Cake is as enjoyable as making it! Here are some ideas to enhance your serving experience and make the most of this delightful dessert:

• Garnish: A light dusting of powdered sugar gives a beautiful finish and adds a touch of sweetness.
• Pairing Options: This cake goes wonderfully with a cup of coffee or a warm cup of tea, making it a perfect afternoon snack.
• Occasions: Ideal for holiday gatherings, family dinners, or even as a thoughtful gift to friends and neighbors.
• Storage Tips: If you have leftovers, store them in an airtight container at room temperature for up to three days.
• Seasonal Pairings: Serve it with seasonal fruits such as berries, which add a refreshing contrast to the cake’s richness.
• Serving Temperature: Enjoy it warm out of the oven or at room temperature; it’s delicious either way!

FAQ

Conclusion

The Christmas Bundt Cake is truly a special dessert that brings warmth and joy to any holiday gathering. Its rich flavors and delightful texture make it a perfect treat for family and friends. I encourage you to try making this cake at home and experience the magic it brings to your celebrations!

Christmas Bundt Cake

The perfect holiday treat, this Christmas Bundt Cake combines rich flavors of almond and vanilla for a festive dessert. Moist and fluffy, it’s a family favorite that will have everyone asking for seconds!

Print Recipe Pin Recipe

Prep Time 19 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 9 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup unsalted butter Two sticks, room temperature, plus extra for greasing the pan.
• 1 cup sugar Adds sweetness and helps create a lovely crumb structure.
• ½ teaspoon salt Balances the sweetness, enhancing the overall flavor.
• 1 teaspoon baking powder Helps the cake rise and achieve that perfect fluffy texture.
• ½ teaspoon almond extract Imparts a lovely nutty flavor, making the cake feel festive.
• 1 teaspoon vanilla extract Adds warmth and depth to the cake's flavor profile.
• ¾ cup almond flour Provides a unique texture and enhances the cake's flavor.
• 1¼ cups all-purpose flour The main structure of the cake, helps hold everything together.
• 4 large eggs Room temperature eggs help bind the ingredients and create a rich texture.
• powdered sugar For dusting on top, adding a sweet finish to the cake.

Equipment

• 19-cup Pine Forest Bundt Pan
• 12-cup regular bundt pan

Method

 

1. Preheat your oven to 330°F. Ensure your oven is at the correct temperature before baking, as this affects how well the cake rises.
2. Liberally grease your bundt pan with unsalted butter and sprinkle with all-purpose flour. Don’t skip this step; it ensures the cake will come out cleanly.
3. In a stand mixer or a large mixing bowl, beat the butter on medium speed until it's fluffy, about 2 minutes. The texture should be creamy and light.
4. Next, add the sugar and continue mixing for another 2 to 3 minutes until the mixture is light and fluffy. You want it to look almost pale and airy.
5. Mix in the salt, baking powder, almond extract, and vanilla extract. Make sure everything is well combined.
6. Now, add both almond flour and all-purpose flour to the mixture. Mix until fully combined; the batter may be slightly dry and crumbly, but that’s normal.
7. Incorporate the eggs one at a time, making sure to mix well after each addition. This helps to aerate the batter and gives the cake its desirable texture.
8. Using a spatula, transfer the batter into the prepared bundt pan. Smooth out the top with the spatula, ensuring the batter is evenly distributed.
9. Bake the cake in the preheated oven for about 45 to 60 minutes. Start checking at 45 minutes; the cake is done when a toothpick inserted comes out clean.
10. Once baked, allow the cake to rest in the pan for about 15 to 20 minutes on a wire rack. This helps it set before inversion.
11. Carefully invert the pan onto a plate or cake stand. Be gentle, as you don’t want to break your beautiful cake!
12. Just before serving, dust the top and sides with powdered sugar using a fine-mesh sieve. Serve warm or at room temperature for the best experience.

Notes

If you have leftovers, store them in an airtight container at room temperature for up to three days.

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Meet Hazel Miller

The Flavor Enthusiast Yes, Jenna and I are related! Growing up, our kitchen was the center of our world, and that hasn’t changed. I am a curious cook who loves exploring new ingredients and techniques. I don’t have a single specialty I just love the magic of transformation. Whether we are grilling outdoors or baking indoors, I am always right there, tasting, testing, and ensuring every bite is packed with flavor.