Name: Chocolate Peanut Butter Marshmallow Clouds
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Ingredients: 1½ cups All-purpose flour; ½ cup Unsweetened baking cocoa; ½ tsp Baking soda; ½ tsp Salt; ¾ cup Light brown sugar; ½ cup Granulated sugar; ¼ cup Unsalted butter (melted); ¼ cup Smooth peanut butter (I used Skippy Natural); 1 tsp Vanilla extract; 1 Egg (room temperature); 2 tbsp Coffee; ¾ cup Chopped pecans; 12 Large marshmallow (cut in half); 6 oz Semi-sweet chocolate chips (1 cup); ⅓ cup Heavy whipping cream; 1 tsp Butter (softened); 1 tsp Vanilla extract; ½ - ¾ cup Powdered sugar (sifted)

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There’s something truly magical about the combination of flavors in Chocolate Peanut Butter Marshmallow Clouds. I remember the first time I tasted them at a family gathering; the moment that soft, chewy cookie met my mouth, I was hooked. The sweet richness of chocolate intertwined with creamy peanut butter and a delightful burst of marshmallow made it a dessert I couldn’t forget. Every bite feels like a warm hug, bringing back cherished memories of laughter and love shared around the table. Now, I find myself making these cookies for every special occasion, from birthdays to casual get-togethers. They never fail to impress and satisfy a sweet tooth! The best part? They’re surprisingly easy to make, and you’ll have your friends and family begging for the recipe.

Recipe Snapshot

Total Time:
17 mins

Prep Time:
10 mins

Cook Time:
7 mins

Difficulty:
Hard

Calories:
150 kcal

Protein:
3 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Blender, Wooden Spoon, Oven, Chef’s Knife, Whisk, Baking Sheet

Why This Chocolate Peanut Butter Marshmallow Clouds Hits Different

Irresistible Flavor Combination

What draws me to the Chocolate Peanut Butter Marshmallow Clouds is their unique blend of flavors. The rich, earthy taste of peanut butter pairs perfectly with the sweetness of chocolate and the light, fluffy texture of marshmallows. Together, they create a symphony in every bite.

Perfect for Any Occasion

These cookies are versatile enough to be enjoyed year-round. Whether you’re hosting a birthday party, a holiday gathering, or simply want a sweet treat on a weekend, Chocolate Peanut Butter Marshmallow Clouds fit the bill. They can easily become the star of any dessert table.

Easy to Make

You don’t need to be a seasoned baker to whip up these delicious cookies. The instructions are straightforward, and the ingredients are simple to find. Even if you’re new to baking, you can successfully create something that looks and tastes impressive.

Kid-Friendly Fun

Making Chocolate Peanut Butter Marshmallow Clouds can be a fun activity for the whole family. Kids love to help scoop the dough and press the marshmallows on top. This makes baking together a cherished memory.

Customizable Delight

What’s great about this recipe is its flexibility. You can swap out the chocolate for white chocolate or even use different nuts instead of pecans. This way, you can tailor the cookies to suit your taste or dietary preferences.

Sharing is Caring

These cookies are perfect for sharing! Whether you’re bringing them to a potluck or gifting them to a friend, they’re sure to bring smiles. There’s nothing quite like giving homemade treats to brighten someone’s day.

What to Buy for Chocolate Peanut Butter Marshmallow Clouds

When it comes to baking these delightful cookies, choosing the right ingredients is essential. Each component plays a significant role in delivering those mouthwatering flavors and textures. The combination of flour, cocoa, and peanut butter creates a rich base, while the marshmallows and chocolate provide that signature sweetness we all love.

All-purpose flour: The backbone of any cookie, providing structure and a chewy texture.
Unsweetened baking cocoa: Adds a deep chocolate flavor to the cookies without excessive sweetness.
Baking soda: Helps the cookies rise and become fluffy while baking.
Salt: Enhances the flavors and balances the sweetness of the cookies.
Light brown sugar: Contributes moisture and a slight caramel flavor, making the cookies rich.
Granulated sugar: Provides sweetness and a crisp texture to the cookies’ edges.
Unsalted butter: Gives the cookies a rich, creamy flavor; be sure to melt it for the best results.
Smooth peanut butter: The star ingredient that provides creaminess and a nutty taste.
Vanilla extract: A classic flavor enhancer that rounds out the taste of the cookies.
Egg: Binds the ingredients together and adds richness.
Coffee: Deepens the chocolate flavor; it’s optional but highly recommended.
Chopped pecans: Adds a delightful crunch and nuttiness to the cookies.
Large marshmallows: The gooey topping that makes these cookies special.
Semi-sweet chocolate chips: Used for melting and drizzling over the cookies for extra decadence.
Heavy whipping cream: Helps create a smooth frosting when mixed with chocolate.
Butter: Added to the frosting for creaminess.
Powdered sugar: Sweetens the frosting and helps achieve the desired consistency.

The Process for Making Chocolate Peanut Butter Marshmallow Clouds

Making Chocolate Peanut Butter Marshmallow Clouds is a joyous experience that brings the sweet aroma of baking into your kitchen. Follow these detailed steps to ensure your cookies turn out perfectly every time!

Preheat your oven to 375 degrees. This is a crucial step because starting with a hot oven ensures that your cookies bake evenly and rise beautifully.
Line a cookie sheet with parchment paper or lightly grease it. This step prevents the cookies from sticking and helps them bake evenly.
In a large bowl, whisk together flour, cocoa, baking soda, and salt. This mixture forms the dry ingredients that will give structure to your cookies. Set it aside.
In another bowl, cream together light brown sugar, granulated sugar, butter, and peanut butter until the mixture is light and fluffy. This process incorporates air into the dough, helping the cookies rise.
Add in the egg, vanilla extract, and coffee, and beat until well combined. The wet ingredients will enhance the richness of your cookie dough.
Gradually stir in the dry ingredients until everything is just combined. Be careful not to overmix; this can make the cookies tough.
Fold in the chopped pecans. This adds a lovely crunch to your cookies. Ensure they’re evenly distributed throughout the dough.
Scoop out rounded tablespoons of cookie dough onto the prepared cookie sheet. Your dough will be thick, which is perfect for achieving a chewy texture.
Flatten each cookie slightly with your hands. This will help them spread evenly while baking.
Bake in the preheated oven for about 6 minutes, then remove them. The cookies will look slightly underbaked, which is what you want!
Carefully press half a marshmallow, cut side down, into the top of each cookie. This adds a sweet, gooey surprise to the center.
Return the cookies to the oven and bake for an additional 1 to 2 minutes. You want the marshmallows to soften but not melt completely.
Remove from the oven and let them cool on the cookie sheet for a few minutes before transferring them to a cooling rack. This allows the cookies to set up a bit.
In a medium bowl, melt chocolate chips in the microwave. Heat on high for 30 seconds, stir, and repeat until smooth. This will be your delicious topping.
Add heavy whipping cream, butter, and another splash of vanilla extract to the melted chocolate. Stir until combined.
Gradually stir in powdered sugar until you reach your desired frosting consistency. This frosting will be rich and creamy, perfect for drizzling over the cookies.
Spoon the frosting over the top of each cooled cookie. Let it stand until the frosting has set. This final step makes your cookies look irresistible!

Things Worth Knowing

Use room temperature ingredients: This helps to ensure that everything mixes together smoothly.
Don’t overbake: Cookies should be slightly soft in the center when you remove them from the oven.
Let cookies cool completely: This helps them firm up and makes decorating easier.
Store in an airtight container: To keep cookies fresh, store them in a cool, dry place.

Making Adjustments

Whether you’re looking to customize your cookies or adapt them to dietary needs, there are plenty of adjustments you can make when preparing Chocolate Peanut Butter Marshmallow Clouds. Here are some great tips to consider:

Storage: To store leftovers, keep your cookies in an airtight container at room temperature. They can stay fresh for up to a week.
Freezing: You can freeze the cookie dough before baking. Just scoop them onto a baking sheet, freeze until solid, then transfer to a zip-top bag. When ready to bake, just add a minute or two to the baking time.
Pairing: These cookies pair beautifully with a glass of milk or a cup of coffee, enhancing the flavors of the peanut butter and chocolate.
Variations: Substitute peanut butter with other nut butters or sunflower seed butter for a nut-free version.
Frosting options: Feel free to experiment with different toppings, like caramel drizzle or crushed nuts.

Accompaniments for Chocolate Peanut Butter Marshmallow Clouds

When serving Chocolate Peanut Butter Marshmallow Clouds, the options are endless. Here are some suggestions to elevate your dessert experience:

Serve warm: For an extra treat, serve the cookies warm out of the oven. The marshmallows will be gooey, and the chocolate will be melty.
Pair with ice cream: A scoop of vanilla or chocolate ice cream alongside these cookies can take dessert to the next level.
Perfect for gatherings: These cookies are fantastic for potlucks, birthday parties, or any festive occasion where sweet treats are welcomed.
Seasonal events: They can be a hit during Halloween parties or as a festive treat during the holidays.
Drinks: Serve with milk, coffee, or a warm cup of hot chocolate to complement the flavors.
Storage tips: If you have leftovers, store them in an airtight container to ensure they remain soft and delicious.

FAQ

Absolutely! If you prefer a bit of texture in your cookies, crunchy peanut butter is a fantastic alternative. It adds an extra crunch to each bite, complementing the soft marshmallows and chocolate. Just keep in mind that it may slightly alter the texture of the dough, but the flavors will still be amazing!

To make Chocolate Peanut Butter Marshmallow Clouds gluten-free, simply substitute the all-purpose flour with a gluten-free baking blend. Ensure the blend is designed for one-to-one substitution to maintain the right consistency and texture. You might also want to check that all other ingredients, especially the baking powder, are gluten-free.

If your cookies spread excessively during baking, it could be due to too much melted butter or not enough flour. Next time, try chilling the dough for about 30 minutes before scooping it onto the baking sheet. This helps solidify the butter and can prevent spreading.

Definitely! Feel free to get creative by adding other mix-ins such as chocolate chips, nuts, or even dried fruits. Just remember to maintain the balance of wet and dry ingredients, so your cookies turn out perfectly every time.

Conclusion

The Chocolate Peanut Butter Marshmallow Clouds are a delightful blend of flavor and nostalgia that brings joy to every occasion. They’re easy to make and perfect for sharing with friends and family. So why not try making them today? You’ll find that they’re not just a treat but a warm reminder of sweet times spent with loved ones.